Ristorante Farfalla Fine Dining Italian Cuisine Open For Dine-in Or Take-Out Menu – Estero, FL

Type : Italian restaurant

Location : Estero, FL

#Dine-in
#Take-out
#DoorDash Delivery
Excluding Holidays
#Outdoor seating
#Authentic Italian Cuisine
All dishes cooked to order
#Vegan
#Gluten free
#Homemade Pasta
#Homemade Desserts
#Homemade Sauces
#Seafood
#Steak
#Veal dishes
Private Luncheon’s by Appointment
#Holiday Parties
*This Establishment
is sanitized daily !

# New Wine List !

Classy eatery providing homemade pasta, risotto & traditional Italian entrees, along with desserts. Based on 149 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ristorante Farfalla Fine Dining Italian Cuisine Open For Dine-in Or Take-Out 33928

Address:
Ristorante Farfalla, 21301 S Tamiami Trail Suite 460, Estero, FL 33928

Phone: (239) 495-9912

Website:

Hours

Saturday 4:30–9:30 PM
Sunday 4:30–9:30 PM
Monday

(Labor Day)
4:30–9:30 PM

Hours might differ
Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–9:30 PM

Menu

Dinner Menu
Antipasto Farfalla
Homemade Mozzarella, Cucumbers, sliced tomatoes, sun-dried tomatoes, grilled zucchini & eggplant with Homemade roasted Peppers & Braesola
$16.00
Carpaccio Ala Fiorentina
Thinly sliced Filet Mignon, Arugula, Capers and Shaved Parmesan, dressed with Virgin Olive Oil, & Lemon
$14.00
Salmone Affumicato
Norwegian smoked Salmon with Caviar, Capers & Bermuda Onion, drizzled with Lemon & Virgin Olive Oil
$15.00
Tris Di Verdure
Hearts of Palm, Asparagus & Homemade Roasted Peppers
$13.00
Spiedini Alla Romana
Mozzarella Cheese & Bread battered with Egg & Parmesan fried & served with Capers, Garlic & Anchovy Sauce
$13.00
Calamari Fritti
Fresh deep-fried Squid
$12.00
Vongole Origanate
Fresh Clams baked with Seasonal Bread Crumbs & Oregano
$9.00
Bruschetta
Toasted, sliced Bread with diced Tomatoes, Garlic, Virgin Olive Oil & fresh Basil
$9.00
Funghi Farciti, Al Forno
Baked Stuffed Mushrooms with Snow Crab Meat
$11.00
Pasta E Fagiole $6.00
Stracciatella Alla Romana
Fresh Spinach, Egg & Parmesan Cheese in Chicken Broth
$6.00
Zuppa Del Giorno
Soup of the Day
$7.00
Insalata Alla Cesare
Classic Caesar Salad with Michael’s Special Flair
$9.00
Insalata Mista
Boston Lettuce, Radicchio, Tomato, Arugula, Cucumber & Black Olives in a Vinaigrette Dressing
$8.00
Insalata Pomodoro
Fresh Plum Tomato & Bermuda Onion
$8.00
Mozzarella Caprese
Fresh Homemade Mozzarella, sliced Tomato & fresh Basil
$11.00
Risotto Con Porcini
With fresh Imported Italian Porcini Mushrooms
$28.00
Pappardelle Con Porcini
Fresh Imported Italian Porcini Mushrooms, Demi-glace & Italian Parsley
$22.00
Fettucine Alla Bolognese
With our Homemade Meat Sauce with a Touch of Cream
$24.00
Paglia E Fieno Forestiera
Spinach & Egg fresh Homemade pasta with Imported Italian Porcini Mushrooms, Peas, Prosciutto in a cream sauce
$24.00
Gnocchi Al Pomodoro
With fresh Plum Tomato Sauce
$21.00
Ravioli (Of The Day)
Priced Daily
Farfalle
Fresh Leeks and smoked Norwegian Salmon in a Champagne Cream Sauce with Caviar
$22.00
Penne Alla Vodka
Imported Penne in a Pink Cream Sauce
$20.00
Fusilli Taormina
Imported Fusilli with Italian Eggplant, Fontina Cheese & fresh Tomato Sauce
$22.00
Spaghetti Puttanesca
Imported Spaghetti with Anchovy, Capers, Garlic & Black olives in a fresh Plum Tomato Sauce
$20.00
Linguine Ai Frutti Di Mare Bianche O Rosse
Imported Linguine with Fruits of the Sea Ocean Garden Shrimp, Calamari, New Zealand Mussels & Clams in Garlic in White Wine or Red Sauce
$26.00
Perciatelli Alla Amatriciana
Imported Pasta with a sauce of fresh Tomato, Red Pepper, Bermuda Onion & Bacon with Romano Cheese
$20.00
Capellini Mare E Monte
Imported Angel Hair with Ocean Garden Shrimp, Arugula, wild Mushrooms, Garlic & fresh plum Tomato
$26.00
Orecchiette Alla Sanremo
Imported Pasta with Broccoli Ocean Garden Shrimp, Sun-dried Tomato in a Sauce of Garlic & Olive Oil
$26.00
Linguine Pesto Alla Genovese
Served in a Homemade Sauce of Virgin Olive Oil, fresh Basil, Pine Nuts, Garlic & fresh Plum Tomato
$20.00
Linguine Alla Vongole Bianche O Rosse
Linguine with fresh Clams in a White Wine or Red Sauce
$24.00
Rigatoni Arrabbiata
Prepared in a spicy fresh tomato sauce.
$20.00
Filetto Di Dentice Al Cartoccio
Fresh Fillet of Red Snapper with Garlic & Spices topped with slices of Tomato, wrapped & baked to preserve all the Natural Taste
$27.00
Filetto Di Sogliola Mugnaia
Fresh Fillet of Sole Sautéed in butter, Lemon & White Wine
$27.00
Salmone Livornese
Fresh Fillet of Salmon with Black Olives, Capers & fresh Plum Tomato Sauce
$27.00
Gamberoni Al Vino Bianco
Ocean Garden Shrimps Sautéed in Garlic, White Wine & a touch of Lemon
$32.00
Langostine Amalfitane
Sauteed Baby New Zealand Lobster in a Garlic & Brandy Sauce
$32.00
Cioppino
An Combination of Ocean Garden Shrimp, Clams, Swordfish, Crab in Garlic & Fresh Plum Tomato
$35.00
Petto Di Pollo All’Ortolana
Chicken Breast sautéed with Mushrooms, Onion, Artichoke Hearts, & White Wine Sauce
$25.00
Petto Di Pollo Alla Farfalla
Chicken Breast with sundried Tomatoes, Pine Nuts, Olive Oil & Garlic in a Brandy Sauce
$25.00
Petto Di Pollo Alla Francese
Chicken Breast Scaloppine lightly Egg battered & sautéed in Butter & Lemon
$25.00
Petto Di Pollo Alla Valdostana
Chicken Breast with Prosciutto & Fontina Cheese, sautéed & topped with wild Mushrooms & Demi-glace
$25.00
Costoletta Di Vitello Capricciosa
Milk-fed Veal Rib Chop, Pounded Thin, breaded, pan fried and topped with Radicchio, Arugula & Endive
$29.00
Piccata Di Vitello
Milk-fed Veal Scaloppine with Capers, Lemon & White Wine
$28.00
Scaloppine Di Vitello Al Marsala
Milk-fed Veal Scaloppine with Mushrooms, Marsala Wine & Demi-glace
$28.00
Scaloppine Di Vitello Al Barolo
Milk-fed Veal Scaloppine, Fresh imported Italian Porcini mushrooms in a sauce of Barolo Wine and Demi-glace
$28.00
Saltimbocca Alla Romana
Milk-fed Veal Scaloppine with Spinach, Prosciutto & Fresh Sage in a White Wine Sauce & Demi-glace
$28.00
Scaloppine Alla Michaelangelo
Milk-fed Veal Scaloppine with Asparagus, Sliced Tomatoes, fresh Homemade Mozzarella in a butter & White Wine sauce
$28.00
Bistecca Al Pepe Verde
Choice New York Sirloin Strip Steak sautéed with Butcher Black Pepper, Green Peppercorn, Brandy & Demi-glace with a touch of Cream
$32.00
Filetto Al Barolo
Medallions of choice Filet Mignon, fresh imported Italian Porcini in a sauce of Barolo Wine & Demi-Glace
$37.00
Rack Of Veal
Priced Daily. Milk fed veal with Imported Italian Porcini Mushrooms in a Demi-glace
Linguini With Seafood
Priced Daily. Linguini with Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in a Garlic and White Wine with Pomodoro
Braesola
Priced Daily. Air Dried, Cured Beef served with Extra Virgin Olive Oil and Fresh Lemon Juice
Black Grouper Provencal
Priced Daily. Black Grouper with Shitake Mushrooms, Basil and Diced Tomatoes in Garlic and White Wine
Fettucine Alla Panna
Priced Daily. With Romano Cheese & Cream
Black And Saffron Fettucine
Priced Daily. With Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in Garlic and White Wine
Chilean Sea Bass Rosmarino
Priced Daily. Rosemary and Black Olives in Garlic and White Wine
Linguini Alla Bolognese
Priced Daily. With our Homemade Meat Sauce with a Touch of Cream
Filet Mignon Tagliatta
Priced Daily. Served on a bed of Arugula topped with Padona Parmagiano
Atlantic Salmon
Priced Daily. Baked Salmon encrusted with Parsely, Spinach, and Arugula served with Homemade Roasted Pepper Sauce and topped with caviar
Veal Medallions
Priced Daily
Shrimp Spiedino
Priced Daily
Desserts
Black Muscat “Elysium”, California (3oz) $9.00
Nickel & Nickel “Dolce”, Napa Valley (3oz) $18.00
Fonseca, “Bin 27”, Reserve Port $8.00
Taylor Flatgate, Late Bottled Vintage 2014 $9.00
Ramos, 10 Year Tawny $13.00
Quinta Do Noval, 20 Year Tawny $16.00
Osborne, Sherry, Solera Pedro Ximenez $8.00
Tiramisu
Delightful espresso-drenched Lady Fingers enrobed with Marscapone and prepared to perfection
$9.00
Creme Brulee $9.00
Italian Cheese Cake $9.00
Dolce Del Giorno $9.00
Coconut Sorbetto $9.00
Lemon Sorbetto $9.00
Espresso – Lavazza $4.00
Cappucino – Lavazza $4.00
Coffee – Illy $4.00
Tea – Bigelow (Herbal) $4.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Renee Hill
Ever wonder how you can tell if a business is worth patronizing? It’s when a family of four hungry folks wanders in 45 minutes before closing, VERY underdressed, and every member of the restaurant staff makes them feel welcome.

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Jessica Marleaux Mason
Wonderful staff, very attentive. Greeted warmly upon arrival. We were the first table

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Ruby C
First time visit with one of my best friends and the restaurant was celebrating their 23 year anniversary! Congratulations! The hostess greeted us immediately and we were seated. The space is elegant, clean, and inviting. The kitchen has an open view, where the chef/owner creates every dish with his team. The waitress explained the specials with great detail and was very kind. The menu has many great choices. We ordered the lobster bisque which was fantastic! Very savory and served hot. Ordered the baby spinach salad, which included gorgonzola, strawberries and pine nuts, tossed in grapeseed oil. The waitress forewarned us it was a large salad and offered to split it so my friend and I could share. The portions were perfectly divided. We ordered the sea bass special, served with scalloped potatoes and vegetables. The sea bass was cooked perfectly. The scalloped potatoes were great with just the right amount of cream. The vegetables had consistent texture with no sogginess. Portions were very filling, but we still managed to order the homemade tiramisu and Italian cheesecake. We split those too! It was completely worth it! I will absolutely return. Thank you for the great service and delicious food!

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Brian Schlager
The food was bland both preparation and presentation was lacking. The crab stuffed mushrooms were swimming in water, the steak was fatty and under cooked, yet still remained tough and the dull utensil to cut it only exasperated the the experience. My seafood consisted of a swordfish filet that was dry in spite of the water it sat in, and the two shrimp and two crab claws with five small clams two devoid of the clam was the clincher in the do not return category. The Crème Brûlée my wife swears was crusted with a candle and tasted of wax. The experience was not good. Calling that fine dining is like calling a McDonald’s drive-thru a steakhouse.

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Carole Christopher
I recalled having been there many years ago, thought very expensive. But, now prices are better, but the food was mediocre. Service was ok, just ok. The atmosphere was quiet, not noisy, which made it good for conversation. But, not a lot of people there, Wed night.

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Daniela Daprano
What a gem of a fine Italian cuisine! Top notch service. The most delicious Italian food I’ve had in Florida! Service was above and beyond. Experience was perfect from beginning to end! Will definitely be visiting again!

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Billie Spaccaferro
If I could give this zero stars I surely would. I have enjoyed trips to the dentist more. Service to start was absolutely horrible. I heard our waiter apologize more than he worked. Literally every table. I’m fairly certain Bill our waiter was on drugs. The table next to us was served and 20 minutes later one of their party still sitting with no food. We waited over 30 min with empty drinks never were we offered a refill. By the time he brought drinks we were ready to leave. This man shouldn’t be allowed to wait tables at Waffle House. The food. Save your money and go to Arby’s! My spouse ordered the veal. When her plate arrived the tomatoes hid the meat. It didn’t exist. I had the chicken. I had one bite it tasted like it was raw. The vegetables served were raw and I couldn’t Pierce them with my fork. After hearing apology after apology we were offered free desert. The cheesecake tasted frozen and the tiramisu was absolutely horrible. This restaurant should be shut down. If you go you will leave HOURS later starving and feeling robbed. Absolutely rediculous! When my father asked about our order that took almost two hours he was greeted with a snarky reply. I have never in my entire life had a more horrible experience. This is NOT authentic food..most wasn’t even edible.

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Route 45
Fantastic service, excellent cuisine, elegant dining. Small cozy atmosphere but plenty of room between tables.

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Chris Andreotti
We had a fantastic meal here last night! The food was incredible and prepared to perfection. The staff was courteous, professional and kind. The owner greeted our table and it was a delight to talk with him about his passion for Italian cuisine, the different regions in Italy, and his love for the community here in Estero. We will definitely be back again. I highly recommend Ristorante Farfalla for the delicious Italian food and the charming dining experience!

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Ethan Figueroa
Mediocre food. Flavorless, cold seafood, overcooked lobster, tiny shrimp. Service was eh too, our waiter was very obviously overwhelmed and couldn’t handle steady service. Really small cramped environment too, felt like I was sitting back to back with the others. Jeff was cool though, really nice and personable.

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