Ristorante Forchetta Menu – Key Biscayne, FL

Type : Italian restaurant

Location : Key Biscayne, FL

Based on 54 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout

Ristorante Forchetta 33149

Address:
260 Crandon Blvd Suite 29-30, Key Biscayne, FL 33149

Phone: (305) 361-6252

Website:

Social Profile:

Hours

Saturday 1–10 PM
Sunday 1–10 PM
Monday

(Labor Day)
1–10 PM

Holiday hours
Tuesday 1–10 PM
Wednesday 1–10 PM
Thursday 1–10 PM
Friday 1–10 PM

Menu

Antipasti – Appetizers
Bruschette Miste
Toasted focaccia bread, cherry tomatoes, avocado, and burrata cheese.
$19.00
Burrata E Pomodoro
Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil.
$19.00
Prosciutto Di Parma E Mozzarella
Sliced parma prosciutto, mozzarella cheese, arugula, EVOO, fresh basil.
$21.00
Vitello Tonnato
Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes.
$23.00
Calamari Fritti
Fried rings and tentacles calamari, spicy marinara sauce.
$23.00
Gamberi E Zucchini Fritti
Fried shrimp and zucchini, tartar sauce.
$23.00
Sautè Di Vongole
Sautéed clams, roasted garlic, EVOO, white wine broth, lemon, and fresh parsley.
$23.00
Cioppino Di Mare
Sautéed clams, calamari, shrimp, roasted garlic, cherry tomatoes, white wine broth, and fresh parsley.
$25.00
Insalata Di Polipo
Lemon marinated octopus, EVOO, radicchio.
$25.00
Tartare Di Tonno
Diced tuna tartare, avocado, arugula.
$25.00
Carpaccio Di Manzo
Thinly sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing.
$25.00
Antipasto All’ Italiana
Parma prosciutto, Genova salami, Bologna mortadella, coppa stagionata, mozzarella cheese.
$25.00
Insalate – Salads
Insalata Cesare
Romaine heart, croutons, shaved parmesan, caesar dressing.
$16.00
Insalata Tricolore
Mixed leaves, tomatoes, cucumbers, carrots, fennel, and balsamic dressing.
$17.00
Insalata Rucola
Arugula, tomatoes, cucumbers, carrots, fennel shaved parmesan, lemon dressing.
$17.00
Insalata Caprese
Fresh mozzarella, sliced tomatoes, arugula, EVOO, balsamic glaze, basil.
$19.00
Insalata Tonno E Cipolla
Mixed leaves, cucumbers, carrots, grape tomatoes, red onions, sliced tataki tuna, and balsamic dressing.
$23.00
Insalata Filetto
Mixed leaves, grape tomatoes, cucumbers, carrots, sliced steak, and balsamic dressing.
$25.00
Contorni – Sides
Asparagi Al Vapore
Steamed asparagus.
$9.00
Funghi Aglio E Olio
Sautéed mushrooms with garlic and oil.
$9.00
Patate Al Forno
Roasted potatoes.
$9.00
Spinaci Saltati
Sautéed spinach with garlic and oil.
$9.00
Zucchini Alla Griglia
Grilled zucchini.
$9.00
Patate Fritte Al Tartufo
French fries finished with truffle oil.
$12.00
Primi Piatti – Pasta
Spaghetti Al Pomodoro
Spaghetti, tomato sauce, EVOO, basil.
$23.00
Spaghetti Cacio E Pepe
Spaghetti, melted butter cheese sauce, fresh cracked black pepper, shaved parmesan cheese.
$24.00
Gnocchi Alla Sorrentina
Homemade potato gnocchi, tomato sauce, fresh mozzarella, basil.
$25.00
Tagliatelle Al Ragù
Homemade tagliatelle, slow-cooked beef ragu, tomato sauce, shaved parmesan cheese.
$26.00
Tagliatelle Gamberi E Pesto Genovese
Homemade tagliatelle, garlic sautéed shrimp, creamy basil pesto sauce.
$28.00
Spaghetti Alle Vongole
Spaghetti with clams, roasted garlic, parsley, white wine sauce, and EVOO.
$32.00
Risotto Ai Funghi Porcini
Risotto with garlic and oil sautéed porcini mushrooms, shaved parmesan cheese.
$33.00
Linguine Nere Ai Frutti Di Mare
Homemade squid ink linguine with clams, shrimp, calamari, white wine tomato sauce, and fresh parsley.
$35.00
Fiocchetti Al Tartufo
Homemade stuffed truffle ravioli, creamy truffle butter sauce, and shaved parmesan cheese.
$36.00
Ravioli All’ Aragosta
Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimp.
$36.00
Secondi Piatti – Entrees
Gamberi Fra Diavolo
Sautéed shrimp with EVOO, roasted garlic, fresh cracked pepper, and red pepper flakes.
$35.00
Branzino Al Limone
Roasted branzino fish filet with lemon, EVOO, garlic, and fresh parsley.
$42.00
Polipo Alla Griglia
Grilled octopus, lemon sauce, fresh herbs.
$46.00
Spigola Alla Mugnaia
Pan-seared sea bass filet, light butter lemon sauce, capers, fresh parsley.
$54.00
Carni – Meat
Cotoletta Di Pollo Alla Milanese
Breaded chicken cutlet, arugula, shaved parmesan cheese, cherry tomatoes, and balsamic glaze.
$29.00
Scaloppine Di Vitello Al Limone
Veal scaloppini with lemon sauce.
$36.00
Costolette Di Agnello Scottadito
Grilled lamb chops with salsa verde.
$45.00
Costata Di Rib Eye
Grilled rib eye steak.
$45.00
Filetto Di Manzo
Grilled filet mignon, sautéed garlic mushrooms, red wine demi-glace sauce.
$56.00
Dolci – Desserts
Fragole In Coppa
Strawberries marinated in brown sugar, honey, lemon, and mint, served with whipped cream.
$14.00
Gelato In Coppa
Vanilla or chocolate ice cream served with whipped cream and berries.
$14.00
Panna Cotta
Panna Cotta served with mixed berry sauce.
$14.00
Tiramisu
The Italian classic.
$14.00
Profiterol
Cream puffs filled with vanilla cream and coated with chocolate mousse.
$16.00
Strudel Alla Mela
Warm apple strudel served with a scoop of vanilla ice cream.
$16.00
Tartufo
Vanilla and chocolate ice cream, separated by a candied cherry and finished in a chocolate coating.
$16.00
Tortino Di Cioccolato
Molten chocolate cake served with a scoop of vanilla ice cream.
$16.00

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Order and Reservations

Reservations: opentable.com

Reviews

Jorge Bentin-Remy, MD
Service is great! Food is also great. Simple, no nonsense restaurant. Menu is varied and balanced. Wine list is great. Prices are ok. Nice ambiance. We usually have a great meal and enjoy a very friendly and educated service.

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Spencer Aronfeld
The best part of this place is the mother of the owner who is a very sweet German lady and it pains me to write this review:

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ian gaffney
The two ignorant waitresses were rude and unhelpful. The place was dead and we were disrespected because we did not like anything on the overly priced restaurant menu. Do not come here. We will not be back.

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Lorraine Aspromonte
We arrived at 8 o’clock for our dinner reservation and we were the only people in the restaurant we were out of the restaurant by 8:45. I felt like we were rushed and the food was not that good , not that hot and very expensive I would not recommend

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Rosario Mammella
In 2021, in Miami, eating Italian is very easy, there are many excellent restaurants, but if you don’t want to go wrong then you have to book at Ristorante Forchetta where thanks to chef Rosario Corrao you can feel in our beloved country even if you are on the other side of the world.

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Dr. Yakelin Sosa
Amazing food quality and customer service. I had the truffle ravioli and it was outstanding.

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Dana Tilton
Delicious food! Not very busy when we went, which was a late lunch at around 2pm. Friendly staff.

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Bob
Had two wonderful dinners there May 2022. Food quality, preparation and presentation were excellent. Home made pasta and a variety of delicate sauces were simply delicious along with an upscale atmosphere, attentive service

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Iris Muller
Best pasta in Miami! Real authentic Italian food with amazing service and beautiful decorated outdoor and inside dining. Highly recommended!

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Katrin Amstutz
The food was delicious, we had fresh salads and homemade pasta. We felt very welcome and had a nice chat with the owner and her mother. We will definitely return.

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