Ristorante IL Porcino Menu – Fremont, CA

Type : Italian restaurant

Location : Fremont, CA

Bustling strip-mall restaurant serving pasta, rack of lamb & a menu of classic Italian cuisine. Based on 274 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ristorante IL Porcino 94538

Address:
3339 Walnut Ave, Fremont, CA 94538

Phone: (510) 791-7383

Website:

Hours

Friday 11:30 AM–2:30 PM, 5–9 PM
Saturday 11:30 AM–2:30 PM, 5–9 PM
Sunday 5–8:30 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–2:30 PM, 5–8:30 PM
Wednesday 11:30 AM–2:30 PM, 5–8:30 PM
Thursday 11:30 AM–2:30 PM, 5–8:30 PM

Menu

LUNCH ANTIPASTI
BRUSCHETTA $12.00 (Vegetarian
Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread
CARPACCIO DI MANZO $14.00
Thinly sliced beef fillet marinated with extra virgin olive oil
MOZZARELLA CAPRESE $12.50 (Vegetarian)
Fresh tomatoes, mozzarella & basil with extra virgin olive oil
PROSCIUTTO MELONE $13.50
Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette
CALAMARI FRITTI $14.50
Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce
GAMBERI SALTATI $13.50
Pan seared prawns served over arugula
ANTIPASTI ALLE ITALIANA $18.00
Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke
INSALATA e ZUPPA
INSALATA CESARE $8.50
Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing
INSALATA DELLA CASA $8.50
Organic mixed greens tossed with Italian dressing
INSALATA DI SPINACI $10.50
Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar
INSALATA RUCOLA $10.50
Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar
ZUPPA MINESTRONE
Classic Italian Vegetable Soup Cup $7.00 Bowl.$10.00
Add To Your Salad:
Grilled Chicken $7.00, Prawns $10.00, Fresh Salmon $15.00
PANINI e PIZZE
PANINI FRENZE $14.95
Grilled chicken breast sandwich . . . . . . . . . . . . . . . . .
PANINI ALLA CALAMARI $15.95
Sautéed squid sandwich . . . . . . . . . . . . . .
PANINI ALLA ROMANO $14.95
Grilled vegetable sandwich . . . . . . . . . . . . .
PIZZA MARGHERITA $15.95
Tomato, mozzarella, oregano, basil . . . . . . . . . . .
PIZZA DELLA CASA $18.50
Mushroom, sausage, onion, artichokes . . . . . . . . . .
PIZZA VEGETALE $18.50
Eggplant, zucchini, asparagus, artichokes, tomatoes . . .
PIZZA CON PROSCIUTTO E SALAMI . $19.95
Prosciutto & salami . . . . . . . . .
PRIMI PIATTI ~PASTA
CAPELLINI AL POMODORO $16.00 (Vegetarian)
Angel hair pasta with fresh tomatoes & basil
TRIANGOLI $16.00 (Vegetarian)
Homemade pasta stuffed with mushrooms & sun dried tomatoes with marinara sauce
RAVIOLI ALLA CREMA DI NOCI $16.00 (Vegetarian)
Homemade pasta, stuffed with spinach and ricotta cheese, served in a walnut cream sauce
FETTUCCINE PRIMAVERA $18.00 (Vegetarian)
Fettuccine with sautéed fresh seasonal vegetables With tomato cream sauce
PENNE AL PESTO $18.50 (Vegetarian)
Penne pasta with pesto cream sauce, parmesan cheese
LASAGNA VEGGIE $18.50 (Vegetarian)
Homemade vegetable lasagna with marinara sauce
GNOCCHI FIORENTINA $17.50 (Vegetarian)
Potato dumplings with gorgonzola cheese. cream sauce
GNOCCHI SORRENTINA $17.50 (Vegetarian)
Potato dumplings topped with melted mozzarella With marinara sauce
FETTUCCINE AL PORCINO $18.00 (Vegetarian)
Fettuccine with Porcini mushrooms, fresh tomatoes, extra virgin olive oil
TORTELLINI DEL CHEF $17.50 (Vegetarian)
Cheese tortellini with peas and parmesan cheese With pink cream sauce
LINGUINE ALLE VONGOLE O COZZE $22.00
Linguine cooked with clams and mussels Served with your choice of red or white sauce
FETTUCCINE CON POLLO $17.50
Fettuccine with chicken, broccoli and sundried tomatoes In a cream sauc
PENNE CON SALSICCIA $17.50
Tube pasta with sausage, tomatoes, spinach With marinara sauce
LINGUINI ALLE CAPESNTE E GAMBERETTI $22.00
Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce
CAPELLINI ALLA AFUMICATO $18.00
Angel hair pasta served with smoked salmon, green peas In a cream sauce
FETTUCCINE CON GAMBERI $20.00
Fettuccine cooked with prawns and fresh tomatoes In a cream sauce
SPAGHETTI MEATBALL $17.50
Homemade beef meatball, in marinara sauce
LASAGNA BISTECCA $17.50
Homemade beef lasagna, served with marinara sauce
SECONDI PIATTI ~ CHICKEN, MEAT
POLLO CON SPINACI $16.50
Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach
POLLO MARSALA $18.00
chicken breast with sautéed mushrooms in a Marsala wine sauce
POLLO GAMBERI $22.00
Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce
POLLO Con PARMESAN $20.50
Breaded chicken breast, parmesan cheese served with spaghetti in a marinara sauce
SCALLOPINE ALLA ERBE $23.50
Sautéed veal cooked with capers, garlic and fresh herbs in a white wine and lemon sauce
VITELLO MARSALA $23.50
Veal scallopine with mushrooms in a Marsala wine sauce
MELANZANE IL PORCINO $18.00 (Vegetarian)
Baked eggplant with ricotta cheese, pesto, spinach and red bell peppers in a tomato sauce
ABALONETTI ALLE MANDORLE $20.00
Calamari steak sautéed with capers in a white wine and lemon sauce
GAMBERI AL VINO BIANCO $20.00
Prawns sautéed in lemon and butter in a white wine garlic sauce
SALMONE ALLA GRIGLIA $23.95
Grilled salmon with lemon caper butter sauce
DINNER ANTIPASTI
BRUSCHETTA $12.00 (Vegetarian)
Fresh diced tomatoes with garlic, extra virgin olive oil & basil served over toasted Italian bread
CARPACCIO DI MANZO $15.00
Thinly sliced beef fillet marinated with extra virgin olive oil
MOZZARELLA CAPRESE $14.00 (Vegetarian)
Fresh tomatoes, mozzarella & basil with extra virgin olive oil
PROSCIUTTO MELONE $16.00
Fresh cut melon with thin sliced prosciutto, parmesan cheese & balsamic vinaigrette
CALAMARI FRITTI $15.50
Fresh squid, fried and tossed in garlic-lemon spices, served with cocktail sauce
GAMBERI SALTATI $15.50
Pan seared prawns served over arugula
ANTIPASTI ALLE ITALIANA $20.00
Including: prosciutto, Italian salami, caprese, grilled zucchini & eggplant, roasted bell peppers, artichoke
INSALATA e ZUPPA
INSALATA CESARE $9.00
Romaine lettuce, croutons, parmesan cheese tossed with homemade Caesar dressing
INSALATA DELLA CASA $9.00
Organic mixed greens tossed with Italian dressing
INSALATA DI SPINACI $10.50
Fresh spinach with orange, tomato, artichoke & walnuts, tossed with olive oil and vinegar
INSALATA RUCOLA $10.50
Arugula salad with beet, melon, caramelized walnuts, feta cheese, olive oil & balsamic vinegar
ZUPPA MINESTRONE
Classic Italian Vegetable Soup Cup $7.00 Bowl.$10.00
PRIMI PIATTI ~ PASTA
LINGUINE ALLE VONGOLE O COZZE $24.00
Linguine cooked with clams and mussels Served with your choice of red or white sauce
FETTUCCINE CON POLLO $18.50
Fettuccine with chicken, broccoli and sundried tomatoes in a cream sauce
CAPELLINI ALLA AFUMICATO $22.00
Angel hair pasta served with smoked salmon, green peas In a cream sauce
FETTUCCINE ALLA CARBONARA $20.00
Fettuccine with pancetta, egg yolks, peas, cream sauce and shredded parmesan cheese
LINGUINI ALLE CAPESNTE E GAMBERETTI $24.00
Linguini with shrimp scallops, fresh tomato, leeks With lemon butter sauce
FETTUCCINE CON GAMBERI $21.00
Fettuccine cooked with prawns and fresh tomatoes In a cream sauce
PENNE CON SALSICCIA $18.00
Tube pasta with sausage, tomatoes, spinach With marinara sauce
LASAGNA BISTECCA $18.50
Homemade beef lasagna, served with marinara sauce
CANNELLONI DELLA CASA $18.50
Baked cannelloni with chicken in tomato or cream sauce
SPAGHETTI MEATBALL $18.50
Homemade beef meatball, in marinara sauce
VEGETARIAN
PENNE AL PESTO $18.50
Penne pasta with pesto cream sauce, parmesan cheese
LASAGNA VEGGIE $18.50
Homemade vegetable lasagna with marinara sauce
GNOCCHI FIORENTINA $18.00
Potato dumplings, with gorgonzola cheese. cream sauce
GNOCCHI SORRENTINA $18.50
Potato dumplings topped with melted mozzarella with marinara sauce
CAPELLINI AL POMODORO $17.50
Angel hair pasta with fresh tomatoes, garlic, basil in a marinara sauce
TRIANGOLI $18.50
Homemade pasta stuffed with mushrooms & sundried tomatoes with marinara sauce
RAVIOLI ALLA CREMA DI NOCI $18.50
Homemade pasta, stuffed with spinach and ricotta cheese in a walnut cream sauce
FETTUCCINE PRIMAVERA $19.95
Fettuccine with sautéed fresh seasonal vegetables with tomato cream sauce
TORTELLINI DEL CHEF $18.50
Cheese tortellini with peas and parmesan cheese with pink cream sauce
MELANZANE IL PORCINO $19.50
Baked eggplant with ricotta cheese, pesto, spinach and red bell peppers in tomato sauce served over pasta VEG
SECONDI PIATTI ~ CHICKEN
POLLO CON SPINACI $18.50
Grilled chicken breast with olive oil and garlic, served on a bed of sautéed spinach
INVOLTINO DE POLLO $23.50
Chicken breast stuffed with spinach, prosciutto, mozzarella, sautéed mushrooms & white wine
POLLO MARSALA $20.00
Chicken breast with sautéed mushrooms in a Marsala wine sauce
POLLO GAMBERI $22.50
Sautéed chicken breast with prawns and fresh tomatoes in a white wine garlic sauce
SECONDI PIATTI ~ MEAT & fISH
SCALLOPINE ALLA ERBE $24.50
Sautéed veal cooked with capers, garlic and fresh herbs in a white wine and lemon sauce
PORTAFOGLIO DI VITELLO $27.50
Veal stuffed with prosciutto, spinach, mozzarella, mushrooms in Marsala wine sauce
SCALOPPINI AL PORCINI $25.50
Veal sautéed with Porcini mushrooms served in a light tomato sauce
GAMBERI AL VINO BIANCO $22.50
Prawns sautéed in lemon and butter in a white wine garlic sauce
ABALONETTI ALLE MANDORLE $23.50
Calamari steak sautéed with capers in a white wine and lemon sauce
SALMONE ALLA GRIGLIA $25.00
Grilled salmon with lemon caper butter sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ristoranteilporcino.netopentable.com

Reviews

Navang Shetty
The portions were large and the food was good. The price point for the food was a bit high for the quality but the service was prompt. The day was nice and sunny and favoured the outdoor seating. Options were plentiful for all dietary requirements. It’s a good place for a family get together or catching up with friends casually.

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Moni Chan
Paid $60 for two tiny portions of pathetic food. Pasta is not handmade, seafood isn’t fresh, veal is mushy and has no sear. No effort in presentation. Worst meal in years.

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Dario Giles
A hidden gem in the city, this Italian restaurant deserves all the praise. The moment I entered, I was greeted by a warm and inviting ambiance. The staff was incredibly knowledgeable and provided excellent recommendations. The food was outstanding. From the appetizers to the desserts, each dish was a work of art. The flavors were authentic and made me feel like I was dining in Italy itself. I left with a happy heart and a satisfied appetite. I can’t wait to return!

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Allison Wright
We’ve gotten food to go from here before and this was the first time we ate in. Delicious! The fettuccine was so good!

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sameer agrawal
Went for dinner with family recently. The pics on Google make it look bigger than it really is inside but the atmosphere was warm, the place was full and people were enjoying their food.

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Ash Pochampally
Food is always great here but the service isn’t the best. I went there twice , service is not what you expect.

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Neha Khisty
Best Italian restaurant in Fremont. They have variety of options to choose from. We had their vegetarian pastas and all of them were delicious. Ambiance is also very nice and service is fast. Highly recommend this restaurant.

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Joseph Tony Stafford
First the service was 5 stars just not the food. The vegetarian lasagna was delicious but the meat was cold. I guess it’s premade and refrigerated. The Caesar salad was ok but the grilled chicken was extremely dry and tough, it tasted like it was premade 3 days in advance. The desserts were extremely delicious.

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rodriguezmisc
What a gem!!! Quaint location, awesome atmosphere, and what a great menu. I had the lobster ravioli, and I felt like just moving in (hahahaha). Service and quality of food was amazing. Now one of my favorites.

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Diana K
We had brunch there today (Mother’s Day) and I had to realize this place is VERY overpriced! Lobster Ravioli was over $30 and only 6pieces with a little bit of sauce.. I’m not a big gourmet, but c’mon 6pieces. Also there was some drama going on between the employers in the back ,and guests could clearly hear that. It did not like it. (The boss and the employee) it was unprofessional..

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