Ristorante Milano Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

A tiny, modern-looking standby for Northern Italian classics led by gnocci & other housemade pastas. Based on 338 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ristorante Milano 94109

Address:
1448 Pacific Ave, San Francisco, CA 94109

Phone: (415) 673-2961

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9:30 PM
Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

ANTIPASTI
Burrata, Arugula, Finocchio
local burrata, wild arugula, shaved fennel
$17.00
Bresaola Della Valtellina
air dried beef, grana Padana, arugula, evoo
$18.00
Sgombro Gratinate
local saba mackerel breaded and grilled, fennel, onion and arugula
$18.00
Seasonal Salad
A.Q
$17.00
Insalata Romana
hearts of romaine, fennel, radishes, cucumbers, white wine vinaigrette
$16.00
Soup Of The Day
A.Q
$17.00
Fegatini Alla Griglia
skewer of grilled chicken livers wrapped in bacon, balsamic reduction, arugula
$18.00
Calamari Alla Griglia
grilled Monterey Bay squid, cannellini bean salad
$18.00
Seasonal Bruschetta
A.Q
$17.00
PASTA
Housemade Ravioli Of The Day
A.Q
$27.00
Lasagna Al Ragu
homemade egg noodles, meat sauce, béchamel, parmesan cheese
$27.00
Spaghetti Con Polpette D’Agnello
spaghetti with lamb meatballs, tomato sauce
$28.00
Rigatoni All’Amatriciana
rigatoni, tomato sauce, cured pork cheeks, pecorino cheese
$27.00
Tonnarelli Alla Capricciosa
house made pasta, porcini mushrooms, Italian sausage, cream
$28.00
Fettuccine Puttanesca
housemade fettuccine, tomatoes, capers, olive oil
$23.00
Taglierini, Aglio, Olio E Pomodoro
housemade thin noodles, tomato, garlic and olive oil sauce
$19.00
Gnocchi Aurora
hand rolled gnocchi in a tomato, gorgonzola and basil sauce
$23.00
Fettuccine Al Sugo
housemade egg noodles with meat sauce
$27.00
Spaghetti Vongole E Bottarga
manilla clams, mullet roe, garlic, olive oil, white wine
$29.00
MAIN COURSE
Pesce Del Giorno
A.Q Items and prices subject to change according to market availability and seasonal changes. Served with roasted potatoes and vegetables
$34.00
Pollo Al Marsala
chicken breast, marsala sautée, prosciutto, smoked mozarella cheese, sage. Served with vegetables and potatoes.
$29.00
Scaloppine Of The Day
A.Q served with roasted potatoes and vegetables
$36.00
Spezzatino Di Vitello Alla Romana
milk fed veal loin pieces, braised in white wine, veal stock, carrots, potatoes, English peas
$29.00
Costoletta Di Vitello
milk fed veal 10 oz rib chop grilled, sage, served with roasted potatoes and vegetables
$39.00
Stinco D’Agnello
lamb shank, braised with tomatoes, white wine, carrots, celery, garlic
$32.00
DESSERT
Tiramisu
ladyfingers dipped in rum and espresso layered with mascarpone and cocoa
$11.00
Torta Caprese
warm dark Belgian chocolate almond cake, shaved almonds, whipped cream, mint
$11.00
Crostata Di Ricotta
ricotta tart with lemon zest, amaretto crust, berries compote
$11.00
Pera Cotta Al Marsala
poached pear, Marsala wine reduction sauce, vanilla gelato
$11.00
Granite Di Caffè
shaved espresso ice with house whipped cream
$11.00
Gelato
choice of assorted flavors
$11.00
SIDES
Side Of Bread And EVO $7.00
Side Of Vegetables $9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marie Kang-Scott
We just got back from Italy and were craving some authentic Italian food. Luckily, we discovered Ristorante Milano in San Francisco and it didn’t disappoint. We tried their grilled squid with bean salad and special ravioli for starters, and they were absolutely delicious. For our main course, we had the lasagna ragu and veal stew, both of which were incredibly tasty. To top it off, we couldn’t resist the poached pear for dessert, and it was amazing. We’ll definitely be back when we’re in SF again.❤️

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vladimir berlin
This is a small and amazing place, one of the best Italian places in San Francisco!

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Leftover Treasures
Food was delicious. Great flavor. Very professional and attentive service.

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Vinny Costa
Great service and the food was up to Italian standards. I would recommend this place if you want to embrace an Italian cucine with a San Francisco vibe

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Justin Walker
Lovely little place with excellent food and service. The grilled calamari was delicious, the spaghetti and meatballs were delicious, the gnocchi was delicious, the tiramisu was delicious. No matter what you order, you can’t go wrong.

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Shachar Ashkenazi
Fantastic restaurant, every dish we ordered was simply delicious.

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Daniel Olvera
This place is one of the many GEMS in San Francisco! If you’re looking for a great dinner, with FRESH food, excellent service, delicious recipes, and perfect portions, THIS IS THE PLACE. I’m not much of a Lamb eater, but the Costoletta di Vitello is a MUST TRY for all meat lovers. The Chicken Marsala was also a hit, and don’t forget to get a slice of Tiramisu before you leave or you WILL REGRET IT. I definitely recommend eating here and will definitely be returning on my next trip to San Francisco. Thank you for your food and your service Ristorante Milano!

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Peter Mourelatos
Just amazing. Not very often do you find a restaurant that is so unapologetically authentic. The food was beyond amazing. By far some of the best, if not the best, Italian food we’ve ever had. From the handmade pasta to the house made desserts, I have nothing but great things to say. If you’re looking for somewhere a little off the beaten path look no further. This will definitely be on our list next time we’re in town.

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Vladislava Shchekleina
Very authentic restaurant. Everything, from bread plate, appetizer, main course and finally desert, was delicious! Italian wine was also very good.

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Hyebin Eom
Came here unexpectedly but it turned out quite a good job. We were recommended a grilled Calamari as an appetizer. It was nicely grilled and very soft. And we had porcini mushroom pasta and seafood linguine. Everything was greatly balanced and full of taste! Definitely want to come back when I visit SF again.

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