Ristorante Molise Menu – Amesbury, MA

Type : Italian restaurant

Location : Amesbury, MA

Upscale-casual Italian restaurant offering a range of pastas, as well as meat & seafood entrees. Based on 504 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Ristorante Molise 01913

Address:
1 Market St, Amesbury, MA 01913

Phone: (978) 388-4844

Website: https://ristorantemolise.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday Closed

Menu

Main Menu
Antipasto Alla Molise
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.		 $14.00
Calamari Fritti
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.		 $10.00
Bruschetta Molise
Grilled Italian bread topped with fresh garlic, Roma tomatoes, mozzarella, onions and fresh basil.		 $8.00
Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.		 $10.00
Cozze In Padella
Fresh mussels sauteed with garlic, white wine and sweet italian sausages. finished with a touch of cream.		 $10.00
Portabellas Alla Eduardo
Large Porabella mushrooms chargrilled and stuffed with a medley of roasted vegetables and gorgonzola cheese, topped with a tasty basil cream sauce.		 $9.00
Carciofi Alla Romano
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.		 $10.00
Mozzarella Con Pomodoro
Fresh mozzarella with vine ripened tomatoes and basil finished with extra virgin olive oil and Sicilian sea salt.		 $10.00
Insalata Si Spinaci Con Funghi
Baby spinach, wild mushrooms, and ricotta salata tossed with hazelnuts in a warm pancetta Chianti vinaigrette.		 $8.00
Insalata Alla Cesare
Crisp romaine hearts and homemade foccacia croutons in our homemade Cesar dressing.		 $10.00
Pappardelle Bolognese
Freshly made pappardelle tossed in a long braised ragu of loin beef, pork and veal, then topped with an herbed short rib.		 $22.00
Spaghetti Caprese
Homemade spaghetti tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Grana Padano and fresh basil.		 $18.00
Gnocchi
Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Grana Padano.		 $18.00
Pollo San Bernardo
Boneless chicken breast sauteed with garlic, roasted Roma tomatoes and spinach, tossed with penne and Grana Padano.		 $19.00
Tagliatelle Con Salmone E Piselli
Our freshly made tagliatelle with fresh salmon and baby peas in a light white wine cream sauce.		 $21.00
Gnocchi Sorrentino
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in a tomato basil cream sauce.		 $19.00
Ravioli Di Aragosta
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce. Topped with additional lobster meat.		 $23.00
Pasta Antonietta
Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, Romano cheese and white wine, tossed with penne pasta.		 $26.00
Bistecca Di Parma
12 oz. sirloin steak topped with rosemary parmesan butter, served with roasted potatoes and spinach.		 $26.00
Cioppino
A fish stew filled with grilled swordfish, mussels, clams, calamari, shrimp, scallops, potatoes and Gaeta olives. Served in alight garlic saffron, white wine tomato broth.		 $27.00
Pollo Siciliano
Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs. Served with a garlic rosemary, and grilled Sicilian lemon vinaigrette over sauteed baby spinach and roasted potatoes.		 $21.00
Fettuccini Con Funghi
Freshly made fettuccini tossed with garlic, mushrooms and sweet Italian sausage in a parmesan cream sauce.		 $21.00
Melanzane Parmigiana
Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven.		 $18.00
Pollo Parmigiana
Lightly breaded and pan-fried chicken breast baked with marinara, mozzarella, and Grana Padano.		 $19.00
Pollo Sorrentino
Sauteed chicken scaloppini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil.		 $21.00
Pollo Alla Vodka
Boneless chicken filet sauteed with diced onion, hot cherry peppers, Roma tomatoes, fresh garlic and splash of vodka in a tomato cream sauce, tossed with penne pasta.		 $20.00
Pollo Molise
Boneless chicken breast sauteed in a smooth cream sauce with a hint of roasted garlic, tossed with penne and braccoli.		 $20.00
Pollo Valdostana
A Statler breast of chicken sauteed in a sherry cream sauce with fresh sage, roasted garlic, mushrooms, and spinach. Baked with prosciutto di Parma and mozzarella, then served with roasted potatoes.		 $21.00
Polllo Con Formaggio
Chicken scaloppini in an egg batter, pan-fried with prosciutto and mozzarella cheese in a white wine lemon sauce.		 $20.00
Vitello Parmigiana
Tender veal lightly breaded and pan-fried, baked with marinara sauce, mozzarella cheese and Grana Padano.		 $20.00
Piccata Originale
Veal scaloppini sauteed in a lemon caper butter sauce.		 $21.00
Vitello Milanese
Veal scaloppini breaded and pan-fried, served over a fresh arugula and tomato salad with a side of lemon brown butter sauce.		 $21.00
Vitello Saltimbocca
Veal rib chop grilled with a classic white wine sage sauce, topped with fontina cheese and prosciutto. Served with roasted potatoes.		 $26.00
Vitello Firenze
Veal scaloppini in a mushroom sherry cream sauce, finished with parmesan cheese and served with seasonal vegetables and roasted potatoes.		 $22.00
Frutti Di Mare
Shrimp, scallops, calamari, clams and mussels sauteed in a spicy red sauce with homemade tagliatelle.		 $25.00
Salmone With Caramelized Leeks
Fresh salmon in alight caramelized leek and sundried tomato butter sauce over broccoli rabe.		 $22.00
Pesce Del Giorno
Fish of the day, our chef’s preparation.
Gamberi Alla Atlantico
Shrimp, capers, garlic, olives, fresh tomatoes and spinach in a white wine sauce. Tossed with homemade spaghetti and fresh basil.		 $23.00
Risotto San Marino
Gently sauteed jumbo shrimp, scallops, lobster meat, oven roasted tomatoes and Romano cheese, tossed with risotto.		 $26.00
Tagliatelle Con Vongole
Native littlenecks and chopped clams sauteed with garlic, white wine and a hint of anchovies, served with homemade tagliatelle pasta.		 $18.00
Gamberi Alla Rustico
Jumbo shrimp sauteed in olive oil, butter and garlic. Tossed with handmade tagliatelle pasta in a white wine lemon sauce.		 $23.00
Pesce Spada
Fresh grilled swordfish served with lobster risotto and fresh vegetables in a saffron infused seafood and littleneck clam broth.		 $23.00
Arrosto Di Pesce
Large sea scallops and haddock fillet oven baked with seasonal lemon, pepper, bread crumbs and olive oil, then served over baby spinach and roasted peppers.		 $23.00
Pesce Al Forno
Fresh haddock fillet oven roasted with artichoke hearts, onions, cherry tomatoes, garlic and white wine in a fresh herb and lemon sauce, served with baby spinach.		 $23.00
Trays to Go Menu
Calamaretti Fritti
Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.		 $45.00
Carciafi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.		 $40.00
Garden Salad
Mixed greens with assorted vegetables. Dressings on the side.		 $40.00
Caesar Salad
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.		 $40.00
Mozzarella Pamodora
Fresh buffalo mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.		 $4.50
Antipasta Alla Molise
Fine imported meats; prosciutto di parma, sopressata, salami, and auricchio, provolone cheese, Buffalo Mozzarella and a medley of marinated vegetables drizzled with a fresh basil oil.		 $4.50
Crostini Di Polenta
Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.		 $1.50
Gamberi Any Style
Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguine, angel hair, spaghetti or fettuccini.		 $3.50
Olive Ripiene
Jumbo olives stuffed with fresh minced chicken, vegetables and Romano cheese. Then gently fried and served with spicy garlic tomato sauce.		 $1.25
Portabellas Alla Zduarda
Large Portabella mushrooms chargrilled and stuffed with a medley of roasted vegetables and Gorgonzola cheese topped with a tasty basil pesto cream sauce.		 $2.50
Bruschetta Molise
Grilled Italian bread topped with fresh garlic, Romano cheese, Roma tomatoes, onions, fresh basil and mozzarella cheese.		 $1.50
Scallops And Bacon $1.95
Shrimp Cocktail $3.00
Stuffed Mushrooms $1.25
Pasta Antonietta
Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.		 $75.00
Palla Damiana
Chargrilled marinated chicken breast with mushrooms, fresh garlic, sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.		 $50.00
Piatto Fiorentina
Sauteed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce tossed with basil fettuccini.		 $75.00
Melanzane Alla Parmigiana
Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.		 $45.00
Ciappina
Molise region original fish stew: haddock, clams, jumbo shrimp, calamari, mussels and scallops with peppers, onions, olives, fresh garlic, tomatoes and saffron in a light tomato wine sauce.		 $85.00
Piatto Misto
A center cut of sirloin steak, jumbo shrimp and Italian sweet sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.		 $85.00
Bracialettini Di Vitella
Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sauteed with fresh tomatoes in a garlic wine sauce.		 $5.50
Calamaretti Del Malise
Fresh squid sauteed in olive oil with fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request.		 $65.00
Risatta San Marina
Gently sauteed jumbo shrimp, scallops, escargot, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.		 $75.00
Pesce Con Carciofi
Fresh haddock and artichoke hearts in egg batter sauteed in olive oil, fresh lemon and white wine.		 $75.00
Frutti Di Mare
Jumbo shrimp, scallops, calamari, Littleneck clams and mussels. Sauteed in olive oil and fresh garlic. Served over linguini. Fra Diavolo, Scampi or Marinara sauces available upon request.		 $75.00
Pesce Oscar
Fresh haddock broiled with lobster meat and asparagus in a zesty lemon dill butter sauce.		 $80.00
Arasta Di Pesce
Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served over pan seared seasonal vegetables.		 $80.00
Pollo Con Broccoli
Boneless chicken filet with fresh broccoli sauteed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.		 $45.00
Pollo Molise
Boneless chicken filet sauteed in garlic butter; fresh broccoli, romano cheese in a smooth cream sauce with a hint of toasted fresh garlic. Tossed with penne pasta.		 $55.00
Pollo Parmigiana
Boneless chicken breast breaded with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.		 $45.00
Pollo Alla Vodka
Boneless chicken filet sauteed with diced onions, hot cherry peppers roma tomatoes, fresh garlic and a splash of vodka in tomato cream sauce. Tossed with penne pasta.		 $55.00
Pollo Cacciatore
Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh garlic in a white wine marinara sauce.		 $45.00
Pollo Marsala
Scaloppine of chicken sauteed with mushrooms and prosciutto in a marsala wine sauce.		 $45.00
Pollo Daniela
Scaloppine of chicken, jumbo shrimp and lobster meat sauteed with shallots, with asparagus in a tangy champagne citrus sauce.		 $75.00
Pollo Michelina
A chicken filet sauteed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and romano cheese.		 $55.00
Pollo Libera
A chicken filet sauteed with sun dried tomatoes, mushrooms in a roasted tomato cream sauce. Tossed with penne pasta.		 $55.00
Pollo Con Formaggio
Scaloppine of chicken in egg batter, pan fried with prosciutto and mozzarella cheese in a fresh basil wine sauce.		 $55.00
Pollo Valdostana
Scaloppine of chicken sauteed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.		 $55.00
Vitello Alla Parmigiana
Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese.		 $65.00
Vitello Marsala
Scaloppine of tender veal sauteed with mushrooms and prosciutto in a Marsala wine sauce.		 $65.00
Vitello Piccata
Scaloppine of tender veal sauteed with artichoke hearts, Sicilian olives, capers and mushrooms in a zesty lemon wine sauce.		 $65.00
Vitello Saltimbocca
Scaloppine of tender veal sauteed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce		 $70.00
Vitello Carrazella
Scaloppine of tender veal, jumbo shrimp sauteed with shallots, in a lemon wine sauce. Served with lightly pan fried mozzarella cheese.		 $75.00
Vitello Elisa
Scaloppine of tender veal, jumbo shrimp and fresh lobster meat sauteed with shallots in a champagne orange citrus sauce.		 $85.00
Vitello Rosemarina
Tender veal scaloppine with vinegar peppers and onions in a white wine garlic sauce.		 $65.00
Pasta Alla Molise
Roasted eggplant, soft sun dried tomatoes, Buffalo Mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with egg fettuccini.		 $45.00
Gnocchi Sorrentina
Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.		 $50.00
Ravioli Di Aragosta
Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional lobster meat.		 $55.00
Manicotti
Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.		 $45.00
Pasta Alfanza
Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.		 $55.00
Risotto Con Vegetali
Medley of assorted roasted vegetables sauteed with olive oil, fresh herbs and Romano cheese tossed with risotto.		 $45.00
Lasagna Con Carne
Fresh pasta layered with three cheeses and our own homemade Bolognese sauce, baked with marinara.		 $50.00
Lasagna Con Vegetali
Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.		 $45.00
Penne Marinara $30.00
Ricotto Cheese Ravioli $45.00

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Reviews

Daniel Babineau
The food was amazing with huge portions! We have enough leftovers for 2 days. Fresh pasta was amazing and the pricing was really good for the quality and the quantity. Our server was really nice, friendly and great overall!

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Constantine Nifakos
Wonderful restaurant serving delicious food. Our waiter, David was fantastic and really elevated our experience. We’ll definitely be back soon.

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Paul D’Adamo
Awesome dining experience at Ristorante Molise. The service, food, ambiance, and authentic “Italian” vibe make this a go to place.

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Joseph Silvestro, Jr
Delicious food add excellent wine list at good value. Service was just barely above average. We were forgotten once we got our entrees. We would have ordered a bottle of wine but had no drink during entree. Almost ruined the meal. Needs a better bar to watch a game or dine alone.

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Lisa Thorn
We went last night for our anniversary, and had never been before. It was so amazing. We go out a lot, and this was over the top. Huge portions, wonderful service, very nice atmosphere, and delicious food. Michelle, the bartender was so nice!!! Everyone there was so friendly. We can’t wait to go back.

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Bob Amey
What a great place! I’ve been driving past this place for 10 years and I’m REALLY sorry I didn’t come here ten years earlier. Missed a lot of great food… it’s going to become a regular go-to restaurant. The food was incredible and the service was stellar (thanks for a great evening, David). The lobster ravioli was superb. One of the best meals I’ve ever had.

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Christopher Ross
My wife and I had our first date night here since our first child, and we actually had catering from them which was phenomenal, so we decided to investigate the source.

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Aaron Heller
Make reservations (call). Parking will be your only challenge, but there are options. Start behind the building, only Ristorante Molise reserved spots. Then check street parking followed by town lots. Excellent food. An extremely busy Saturday night resulted in a 2hr experience overall, but we didn’t feel like we were waiting around. We left very happy. I chose this place to please very, very particular family members and they were very pleased and looking forward to a future visit. I appreciated our waitress’ effort and thought she did a very good job. All the wait staff act very professional. The dining area is very pleasant. Hope this is helpful for future first-time visitors. Well worth the visit! And you should feel like you can walk around downtown before or after dinner, just looking around downtown Amesbury is very enjoyable.

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Lauren H
Had a reservation and watched parties that came in after us try to get sat before us. Waited 20 mins after our reservation time before walking out. What’s the point of a reservation if you aren’t going to sit people on time? Clearly they overbook and prioritize their regulars.

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Stephanie
After a long day out fishing on the ocean, we searched for a good Italian restaurant to stop at on our way home. Boy oh boy did we luck out when Google Maps suggested this place. The service was great – Karen is the best! The food was superb and the atmosphere was so comfortable and welcoming. Everything is fresh and homemade. We started with fresh baked bread then we’re delighted by the Italian Wedding and Red Pepper soups. Our dinners, Veal Parmigiano and Pasta Antoinetta were to die for! Thanks for a great dinner! Highly recommended!

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