River Grille Menu – Bentonville, AR

Type : Steak house

Location : Bentonville, AR

We are a locally owned independent fine dining steakhouse with fresh seafood. We opened in 2000 and have enjoyed providing Old World style service to our guests. We are located right off I-49 just a couple miles from Crystal Bridges Museum and downtown Bentonville. Make a reservation to come see us today.

Seafood, USDA Prime steaks & a long wine list presented in an elegant, wood-paneled dining room. Based on 577 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

River Grille 72712

Address:
1003 McClain Rd, Bentonville, AR 72712

Phone: (479) 271-4141

Website: http://rivergrillesteakhouse.com/

Hours

Friday 3–9 PM
Saturday 3–9 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM

Menu

Dinner Menu
Beer Braised Pork Belly
Rubbed and caramelized served on roasted red pepper polenta and finished with pork demi.
Chesapeake Bay Crab Cakes
Seasoned moist lump crab, pan-fried and finished with a roasted red pepper coulis.
Mediterranean Shrimp
Marinated in aged balsamic vinegar, chili oil and mediterranean herbs.
Bronzed Sea Scallops
Served with smoked tomato risotto garnished with fried leeks.
Hot Crab And Shrimp Dip
Blue crab and baby shrimp in a bubbling parmesan dip served with crostini.
Bacon Wrapped Sweet Peppers
Stuffed with dates, almonds, cream cheese and andouille sausage, finished with cantaloupe-chili sauce.
Charcuterie Board
Chef’s selection of house made sausages, meats and cheeses, with marinated olives, grapes, julienne pickles and fried capers.
Bowl Of Soup Du Jour
Cup Of Soup Du Jour
Classic Caesar Salad
Fresh romaine tossed caesar dressing with grated parmesan cheese and garlic crouton.
Roasted Red Beet And Goat Cheese Salad
Served with arugula and hazelnut drizzled with balsamic vinegar reduction.
River Grille Chopped Salad
A blend of butter and iceberg lettuce with chopped red onions, tomatoes and bacon. Finished with a ribbon of parmesan cheese and your choice of dressings.
Mesclun Salad
Mesclun greens tossed with white balsamic blackberry vinaigrette and finished with gorgonzola, grape tomatoes, rings of red onion and candied walnuts.
Spinach And Arugula Salad
Dressed with raspberry poppy seed dressing, topped with goat cheese, sliced strawberries, rings of red onion and toasted almonds.
Fresh Pan Seared Halibut
Served on a bed of house made fettuccine tossed in a roasted tomato beurre blanc with crispy pancetta, sautéed peppers and onions.
Fresh Atlantic Salmon
Pan seared and served with sun-dried tomato pesto risotto, grilled asparagus topped with chèvre crumbles and drizzled with a cilantro basil chimichurri sauce.
Fresh Catch
Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.
Alaskan King Crab Legs
1 1/2 lbs. Of steamed crab legs and claw. Served with drawn butter and leMon.
Shellfish Risotto
Lobster, sea scallops and tiger shrimp with sherry garlic and herb risotto, crimini and shiitake mushrooms.
Pan Seared Chicken
Local ozark mountain poultry supreme chicken breast on a bed of sautéed spinach with sun-dried tomatoes. Served with crispy horseradish gnocchi and finished with pan sauce.
Oven Roasted Duck
Duck breast served on spaghetti squash with zucchini and sautéed arugula, finished with an orange balsamic reduction topped with crispy julienne carrots.
Steak Oscar
Two tenderloin medallions with lump crabmeat, grilled asparagus and sauce béarnaise.
Steak Tournedos
Served on truffle potato crostini with grilled asparagus, finished with gorgonzola demi-glace.
Beef Tenderloin Filet 7 Oz
Beef Tenderloin Filet 10 Oz
Ribeye 12 Oz. Usda Prime
Master Cut 16 Oz
Ribeye usda prime
Bone-In Ribeye 26 Oz
New York Strip 14 Oz
Usda prime
Bison Tenderloin
8 oz. Bison tenderloin with port wine demi-glace.
Steak And Lobster
7 oz. Beef tenderloin filet paired with 7 oz. Whole roasted lobster tail.
Grilled Bone-In Pork Chop
12 oz. Lightly rubbed and served with sautéed haricot vert and roasted garlic gournay whipped potatoes, finished with a brandy brown sugar pork demi-glace.
Smoked Baby Back Ribs
Full rack with our house made barbecue sauce.
Guinness And Jalapeño Battered Onion Rings
Baked Idaho Potato Loaded, One Pounder
Roasted Garlic And Gournay Whipped Potatoes
Truffled Steak Frites
Creamy Risotto With Crab And Asparagus
Creamed Corn With Poblano Peppers
Sautéed Spinach With Bacon
Grilled Asparagus With Parmesan
Season Vegetables
Shiitake, Crimini And Button Mushrooms In A Burgundy Butter Sauce
Lunch Menu
Steak Burger
Choice of swiss, cheddar, pepper jack, provolone or bleu cheese.
Bacon Bleu Cheese Burger
Bacon Cheddar Over Easy Burger
Mushroom Swiss Burger
Cheddar Mushroom Onion Bordelaise Burger
Fish Or Steak Tacos
Seasoned fresh fish or steak drizzled with remoulade, shredded cabbage, jack cheese and pico de gallo. Served in a flour tortilla and cuban black bean and roasted corn salad.
Fish And Chips
Beer battered codfish and french fries, served with remoulade and cole slaw garnish.
Chicken Salad Sandwich
Cream chicken salad with dried cranberries, apricots served on toasted sourdough bread with melted cheddar cheese.
California Wrap
Shaved turkey with avocado, tomato, onion, alfalfa sprouts, greens and a pesto cream cheese spread. Served with a cucumber dipping sauce.
The Dagwood
Shaved roast beef, peppered turkey, house made pastrami and bacon with lettuce, tomato, onions, swiss, pepper jack and cheddar cheeses. Served on toasted french bread.
Pesto Chicken Sandwich
Topped with roasted red peppers and provolone cheese, served on flatbread.
Chicken Cordon Bleu
Hand battered chicken breast and shaved honey glazed pit ham, served open faced with a rich mornay sauce and swiss cheese.
Southwest Smoked Chicken Wrap
Pico de gallo, black bean roasted corn salsa, monterey jack cheese and shredded lettuce in a grilled flour tortilla. Served with chipotle aioli.
Turkey Club
Peppered turkey with provolone cheese, lettuce, tomato, bacon and onion on ciabatta bun. Served with sun-dried tomato aioli.
Reuben Sandwich
House made pastrami, bavarian sauerkraut and swiss cheese served on a toasted marbled rye bread with remoulade sauce.
Roast Beef Flatbread Sandwich
House made roast beef topped with melted provolone, arugula and sliced tomatoes with horseradish sauce.
Cheese Steak Sandwich
Shaved house made roast beef with sautéed peppers, onions and mushrooms topped with melted swiss cheese on toasted french bread and served with a side of au jus.
Bowl Soup Du Jour / Cup Soup Du Jour
Fresh Spinach And Turkey Salad
Dressed with raspberry poppy seed dressing, topped with sliced strawberries, goat cheese and toasted almonds.
Smoked Chicken Chopped Salad
Blend of iceberg and butter lettuce topped with chopped tomatoes, onions, bacon and a parmesan ribbon. Choice of dressings.
Caribbean Jerk Chicken Salad
Caribbean jerk seasoned grilled chicken breast on our house greens with fresh pineapple, grape tomatoes and toasted almonds. Served with mango vinaigrette.
Seafood Salad
Fresh asparagus, mushrooms, artichokes, red onion, grape tomatoes and chick peas served over our house greens. Topped with grilled shrimp and lump crab meat. Served with crisp cucumber dressing.
River Grille Steak Salad
Sliced grilled steak, served on house greens with grape tomatoes, onions, crumbled gorgonzola and julienne potato frites. Dressed with honey stone ground mustard dressing.
Classic Caesar Salad
A traditional favorite with fresh romaine, grated parmesan and garlic crouton. Add chicken, shrimp, or salMon.
French Fries Or Sweet Potato Fries
Potato Chips
Sautéed Vegetables
Cole Slaw
Guinness And Jalapeño Battered Onion Rings
Fresh Seasonal Fruit

… View more

Photo Gallery

Reviews

Caitlin Bart
First the atmosphere was very nice. We sat at a table near the bar area and it was lively but not too loud. Our waitress was awesome. Super attentive and accommodating. Highly recommend the meatball appetizer so good. I ordered a filet. It came out cooked perfectly but so salty I couldn’t eat it. Or waitresses quickly sent in an offer for a new one. Frustrating to wait but the new one was perfect. Seems the chef can be heavy handed with the finishing salt but he can cook a perfect medium rare! Somebody tell the man! I’ll go back.

… more

Monty Pierce
Exquisite! Our daughter chose River Grille for her wedding reception. Everything was superb! Food, atmosphere and especially the service! The owner, Brenda, was very helpful; given are from Texas and did our planning long distance. Her restaurant and staff offer an extraordinary dining experience! Highly recommend!

… more

Ordinary Arkansan
My wife and I came here for our anniversary and it didn’t disappoint. We had the crab and shrimp dip for an appetizer, and it was spectacular! I had the bison steak, and it was cooked to perfection. We finished our meal with a special cheesecake of the day, and I could have eaten the whole cake if they brought it out! I’f you’re looking for a high-end steak place, look no further.

… more

Bernadette D Holt
The restaurant is kinda tucked away; I’d never seen it, but I drive near there often. The outside is unassuming, but inside is beautifully done. The ambiance is perfect: decor, lighting, piano, staff. We had drinks, crab dip, a ribeye, the roasted chicken, mashed potatoes, and asparagus – everything was amazing. Natalie was attentive and made our casual date night special.

… more

Bryan Steakley
Went tonight for the first time. I wish I could give more stars. Leland was our waiter and was fantastic. All of his recommendations were spot on. He was very knowledgeable about the wine selection, even explained how one was filtered through sun dried grape skins. I got the Steak Oscar and my wife got the filet and lobster. Both dishes were amazing and cooked perfectly. 10/10 will recommend.

… more

Jeff Leinen
[Update:Aug 2023]

… more

DJ & Tucker
My wife and I were excited to try River Grille for my birthday. The manager and our server were great, which is why we didn’t complain. The food was all a let down.

… more

John Washam
Wow! We were looking for a more upscale place to dine for our anniversary, and this place was perfect. The decor is elegant, and the waitstaff was very professional and courteous. Keith was our server and was great! We got the New York Strip 14oz and the Steak Tournedos. They were delicious! The steaks were juicy and cooked perfectly. Amazing flavor. It was a wonderful visit.

… more

Ethan Shoe
Came here for a company get-together, and had a wonderful experience. Firstly, the staff were so friendly and helpful, always checking up on us and making sure everything was good.

… more

E. Akemi Walker
Went for my 14yr anniversary dinner. Everything was delicious and excellent quality. Lovely live piano! Will definitely be going back!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions