River & Post Menu – Jacksonville, FL

Type : Restaurant

Location : Jacksonville, FL

Seafood & steaks with a regional twist in a contemporary space with a rooftop bar & scenic views. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

River & Post 32204

Address:
1000 Riverside Ave #100, Jacksonville, FL 32204

Phone: (904) 575-2366

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

LUNCH MENU
TOMATO BASIL BISQUE $8.00
SOUP DU JOUR
Chef’s selection
$10.00
CHARCUTERIE
Chef’s selection of artisanal meats and cheeses
$30.00
CHEF’S CEVICHE OF THE DAY
Passion fruit, plantain chips
$14.00
FRIED CALAMARI
Spicy tomato sauce
$13.00
LOADED HUMMUS
Roasted garlic, tahini, warm pita, tomato, olives, feta, spices, olive oil
$15.00
SHERRY GLAZED CHORIZO
Parsley and sherry flambe, peppers, grilled baguette
$14.00
DYNAMITE SHRIMP
Fried rock shrimp, tangy sweet chili sauce
$16.00
HOUSE SMOKED FISH DIP
House pickled jalapenos, crostini
$11.00
BURRATA PLATE
Hand crafted 8oz. creamy con panna, tomato salad, basil pesto, balsamic, fresh grilled bread with olive oil
$16.00
R&P HOUSE SALAD
Mixed greens, carrots, cucumbers, tomatoes, citrus vinaigrette
$10.00
COBB SALAD
Grilled chicken breast, heirloom tomatoes, white cheddar, bacon, roasted corn, avocado, citrus vinaigrette
$19.00
LOCAL BEETS AND BURRATA
Candied almonds, basil pesto, balsamic reduction
$14.00
CHICKEN SALAD PITA
Grapes, almonds, lettuce, side salad
$14.00
LOBSTER LOUIE SALAD
Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing
$24.00
ICEBERG WEDGE
Bacon lardons, heirloom tomatoes, blue cheese dressing
$12.00
STEAK SALAD
Filet mignon, lettuces, avocado, cucumber, red onion, tomato, feta, caper Dijon mustard dressing
$23.00
GRILLED SALMON SALAD
Spinach tossed in a creamy horseradish dressing, bacon lardons, red onion, hard boiled eggs and gruyere
$21.00
Jumbo Shrimp
Raw Oysters
Snow Crab
Maine Lobster
GRAND PLATTER
Served chilled, accompanied with cocktail sauce, horseradish, drawn butter
CLASSIC ROASTED TURKEY CLUB
House roasted turkey on local white bread, gruyere cheese, crispy bacon, lettuce, tomato, black pepper aioli, house fries
$17.00
PETITE FILET MIGNON
Asparagus, house fries, mustard demi glace
$23.00
R&P BURGER
Half pound brisket/chuck blend burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle, R&P sauce, house fries
$18.00
R&P VEGAN BURGER
Mushrooms, lentils, beetroot, spices, lettuce, tomato and toasted onion sour cream
$20.00
THE GRILLED CHEESE & TOMATO BASIL BISQUE
Toasted local white bread, gruyere, cheddar, bacon and tomato
$14.00
CLASSIC CUBAN
Mojo roast pork, roasted ham, swiss, mustard, bread & butter pickle, house fries
$18.00
FRENCH DIP
Shaved ribeye, caramelized onion, horseradish cream sauce, gruyere, local ciabatta, au jus, house fries
$19.00
GRILLED PORTOBELLO SANDWICH
Grilled portobello stuffed with roasted pepper, spinach, tomato, burrata, balsamic and basil pesto house fries
$16.00
SHRIMP AND GRITS
Smoked gouda grits, lobster fumet
$25.00
TOGARASHI SEARED AHI TUNA
Ginger jasmine rice, spinach, pickled daikon and carrots, crushed wasabi peas, soy miso vinaigrette
$19.00
BLACKENED FISH TACOS
Daily catch blackened, seasoned slaw, pico de gallo, sriracha creme, side salad
$17.00
PO BOY SANDWICH
Fried daily catch, shrimp or oysters, lettuce, tomatoes, remoulade, house fries
$16.00
SHRIMP AND CHORIZO CREOLE
Shrimp and chorizo, sherry cream sauce, jasmine rice
$22.00
LOBSTER ROLL
Buttered local New England bun, claw and knuckle meat, lemon, house fries
Shrimp $22.00
Oysters $22.00
Fresh Catch $22.00
Spinach $6.00
Asparagus $6.00
House Vegetables $6.00
Mashed Potatoes $6.00
Ginger Jasmine Rice $6.00
Gouda Grits $6.00
Onion Rings $6.00
Fries $6.00
R&P Salad $6.00
CHICKEN FINGERS & FRIES $9.00
GRILLED CHEESE & FRIES $9.00
FRIED SHRIMP & FRIES $11.00
BUTTERED NOODLES $9.00
DINNER MENU
CRAB CAKE $15.00
FRIED GOAT CHEESE
Whipped goat cheese with truffle, pecorino, black pepper, truffle hot honey and pistachios
$15.00
BROILED MARKET OYSTERS
Despana chorizo, horseradish, parmesan, sundried tomato, spinach
FRIED CALAMARI
Spicy tomato sauce
$13.00
TRUFFLED STEAK TARTARE
Wasabi caviar, quail egg, shallot, caper, Dijon
$20.00
SEARED AHI TUNA
Wakame salad, cucumber and tomato escabeche
$18.00
CHARCUTERIE
Chef’s selection of artisanal meats and cheeses
$30.00
CHEF’S CEVICHE OF THE DAY
Passion fruit, plantain chips
$14.00
LOADED HUMMUS
Roasted garlic, tahini, warm pita, tomato, olives, feta, spices, olive oil
$15.00
SHERRY GLAZED CHORIZO
Parsley and sherry flambe, peppers, grilled baguette
$14.00
DYNAMITE SHRIMP
Fried rock shrimp, tangy sweet chili sauce
$16.00
HOUSE SMOKED FISH DIP
House pickled jalapenos, crostini
$11.00
ST. GERMAIN STEAMED MUSSELS
Tarragon mustard fumet, grilled baguette
$18.00
BURRATA PLATE
Hand crafted 8oz. creamy con panna, tomato salad, basil pesto, balsamic, fresh grilled bread with olive oil
$16.00
LOCAL BEETS AND BURRATA CHEESE
Candied almonds, basil pesto, balsamic reduction
$14.00
LOBSTER LOUIE SALAD
Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing
$24.00
ICEBERG WEDGE
Bacon lardons, heirloom tomatoes, blue cheese dressing
$12.00
Jumbo Shrimp
Raw Oysters
Snow Crab
Maine Lobster
GRAND PLATTER
Served chilled, accompanied with cocktail sauce, horseradish, drawn butter
NEW YORK STRIP MARSALA
Roasted mushroom and asparagus risotto, Marsala sauce
$36.00
GRILLED BLACK ANGUS RIBEYE
Mashed potatoes, spinach, mushrooms, soubise
$42.00
SEARED FILET MIGNON
Grilled asparagus, confit potatoes, mustard demi glace
$45.00
GRILLED BERKSHIRE PORK CHOP
Double-cut, bacon jam, hoppin’ john
$35.00
ROASTED CHICKEN
Breast, leg and thigh, parmesan polenta, broccoli rabe with local Azar sausage, chicken jus, balsamic onions
$35.00
R&P VEGAN BURGER
Mushrooms, lentils, beetroot, spices, lettuce, tomato, toasted onion sour cream
$20.00
R&P BURGER
Half pound brisket/chuck blend burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle, R&P sauce, house fries
$18.00
CHEF’S DAILY SELECTION AND PREPARATION
TOGARASHI SEARED AHI TUNA
Ginger jasmine rice, spinach, pickled daikon and carrots, crushed wasabi peas, soy miso vinaigrette
$33.00
SEARED SEA SCALLOPS
Sweet pea risotto, crispy Benton’s ham
CRISPY SALMON
Honey miso glazed salmon, rice, edamame, ginger carrot sauce
$32.00
SHRIMP AND GRITS
Smoked gouda grits, lobster fumet
$31.00
SHRIMP AND LOBSTER FRA DIAVOLO
Shrimp, lobster, cherry peppers, marinara with bucatini pasta
$36.00
BROILED OCEAN PLATTER
Citrus herb buerre blanc, mashed potatoes, house vegetables
$35.00
BOUILLABAISSE
Fisherman’s catch, mussels, shrimp, scallops, Pernod fume, baguette
$36.00
CRAB CAKES $32.00
Shrimp $29.00
Oysters $29.00
Fresh Catch $29.00
Spinach $6.00
Asparagus $6.00
House Vegetables $6.00
Mashed Potatoes $6.00
Ginger Jasmine Rice $6.00
Gouda Grits $6.00
Onion Rings $6.00
Fries $6.00
R&P Salad $6.00
CHICKEN FINGERS & FRIES $9.00
GRILLED CHEESE & FRIES $9.00
FRIED SHRIMP & FRIES $11.00
BUTTERED NOODLES $9.00
DESSERT MENU
Bread Pudding
Chef’s selection
$12.00
Chef’s Choice Cheesecake $13.00
Chocolate Mousse Torte $14.00
Vegan Chocolate Torte
Coconut milk, chocolate, Grand Marnier, maple syrup
$14.00
Miss Lisa’s Bee Sting
White cake stuffed with Bavarian cream, candied almonds, caramel, local honey comb
$14.00
Apple Tart
Puff pastry with apples, turbinado, cinnamon, and nutmeg served with vanilla ice cream
$13.00
Pistachio Creme Brulee
Ground pistachio, bruleed custard with whipped cream
$14.00
McCallister’s Sundae
Vanilla and strawberry ice cream, chocolate syrup, caramel, candied nuts, assorted candies, toasted marshmallow
$19.00
ROOFTOP
Roasted Cauliflower
Head of cauliflower poached, then roasted with a garlic curry sauce. Served with whipped feta, goat cheese, truf fle oil and black pepper
$19.00
Antipasta Sampler
Selection of meats and cheeses, including bread, peppers, olives, and herbs
$30.00
Spicy Tuna Nicoise
Local romaine lettuce, seared Ahi tuna, green beans, tomato, eggs, and potato with a red wine Dijon dressing
$21.00
Smoked Salmon Salad
Mixed greens, dill, smoked salmon, shallots, goat cheese, avocado, and cucumber with a lemon Dijon dressing
$19.00
Brooklyn, S Finest
Red sauce, burrata, basil, olive oil and balsamic reduction
Cargo, S Pie
Red sauce, sausage, pepperoni, shallots, burrata and provolone
Miss May’s Pesto Pie
Basil pesto, garlic, prosciutto, red onion, goat cheese, provolone, and sweety drop peppers
Slam’in Salmon
Salmon, capers, red onion, dill, and lemon zest with whipped Boursin cheese
Grilled Veggie
Red sauce topped with garlic, grilled eggplant, grilled peppers, grilled zucchini, burrata, onion and provolone
Boss Hog
Pulled pork with black berry BBQ sauce, cheddar cheese, scallion, red onion, bacon, and cilantro
Get Him To The Greek
Burrata, whipped ricotta, Roman artichokes, red onion, olives, feta and olive oil
Burrata Plate
Handcrafted cream con panna, tomato salad, basil pesto, balsamic, and olive oil
$16.00
House Smoked Fish Dip
House pickled jalapenos, crostinis
$8.00
Shrimp Ceviche
Shrimp cured in citrus, red onion, peppers, and cilantro. Served with house-made plantain chips
$14.00
Seared Ahi Tuna
Togarashi tuna, seaweed salad, tomato, cucumber, sesame seeds, and scallions with escabeche sauces
$14.00
S , Mores
Fudge brownie with roasted marshmallows and a smooth peanut gelato
$14.00
Chocolate Chip Cookie A La Mode
Fresh baked chocolate chip cookie ‘pie’ topped with vanilla ice cream and caramel
$14.00
Burrata Plate
Handcrafted cream con panna, tomato salad, basil pesto, balsamic, and olive oil
$16.00
House Smoked Fish Dip
House pickled jalapenos, crostinis
$8.00
Shrimp Ceviche
Shrimp cured in citrus, red onion, peppers, and cilantro. Served with house-made plantain chips
$14.00
Seared Ahi Tuna
Togarashi tuna, seaweed salad, tomato, cucumber, sesame seeds, and scallions with escabeche sauces
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: riverandpostjax.comresy.com

Reviews

Maryann Redd
Ginger waffles is a NO for me next time. The server made my coffee which was a first ever and it didn’t taste good so I asked her to bring the coffee I’ll mix it. Will visit again I normally have a great meal every time but the waffles are not a good choice for me. They taste like ginger just like they are called. Ginger waffles! No you can’t substitute because the vanilla waffles are made the same way with GINGER!

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Michelle Jost
The restaurant is beautiful. We really wanted to sit on the rooftop but there was absolutely no seating available and it was extremely loud. I really wish there were tables up there to enjoy a nice dinner. Still beautiful view. We sat on the first floor and initially our server Antonio greeted us with such enthusiasm. He was very friendly but it was quickly apparent that he wasn’t a very seasoned employee. He didn’t know the menu very well at all we actually had to stop him and ask that he took our dinner order. We took our daughter and grandson out and he literally asked us three times if it was all on one check. That to me, is an odd thing to ask. Our drinks stayed empty for a long time and we had to ask for more water. My daughter had a special request for her dinner and it was thoroughly explained and he said it was “simple” but it didn’t come out as requested. When he gave us the check he said he didn’t charge us for one of the sides as if he was doing us a favor. The appetizers were very good – I recommend the goat cheese balls for sure. My salmon was delicious and my husband got the crab cakes – which he said he would not have had again. It was a beautiful establishment and good food – I just think our server could benefit from being more attentive and learning the menu – he was incredibly friendly though.

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Natalie the Longevity Coach
There is a nice place for outdoor dining which I love. The indoor space is very pretty and cozy and they have a nice bar area. We went for lunch It was relatively quiet on a Tuesday but the service was excellent which was a relief because sometimes in some places when it is slow the service is slack….I don’t think that would happen here. I had the portobello burger which was so delicious and there were so many delicious fries! My daughter had the rock shrimp, the portion was meant to share as an appetizer because it was huge however she ordered as her main meal. I definitely want to return for diner as the menu looked delicious and I would love to have some fresh fish!

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Wade Williams
Went here for our anniversary. The location is prime. Food came out fresh and delicious. Service was quick. It was pretty dead on a weekday at 5pm. I’d love to come back and try other dishes. We went simple this time. Dessert wasn’t that great, was expecting more in that area.

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Melynda Herbert
Rooftop lounge has an amazing view. Drinks were great. Casual atmosphere. Servers were attentive. Prices were reasonable for this level of food. Gouda grits were a unique find and were delicious.

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Jim Edgar
Arrived at 5:00PM went to the Rooftop for cocktails and appetizers. The Rooftop has its own “food menu” and you cannot order from the regular menu which we knew before I am just letting you know that if you go. Drinks were a Blackberry Sidecar and Bourbon and Berries. The Sidecar was ok the B&B (my favorite) was spot on as always. Order the Blackberry BBQ wings (8) served with and the Stuffed Mushrooms (6). Wings were served a little warmer than room temperature but, not hot. They were very good served with ranch (blue cheese was not an option) and were very tasty finger lickin’ good! The Mushrooms were warmer and they too were tasty. Our server was Bristol she did a great job checking on us and making sure our needs were met. There was a couple that sat down behind us and after 15 minutes of seating there they left. We happened to be leaving, this couple rode the whole elevator down with us. I asked did they decide to eat in the restaurant (it was cool on 5/26/23) they said no one asked to help them. That did not affect our enjoyable time.

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L “ToyaGotTheShot” Goodman
Events & link ups here are so lovely. They have an attentive staff. The rooftop vibe is phenomenal. Drinks & small bites are nice. I will definitely be returning to host more and share.

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Clinton Kurtz
Great dining experience. The food was great, the libations were creative and tasty and the service was excellent. Everything on the menu was great but my favorite was the crab cakes. The rooftop bar gives you great views of the City. Great spot for a date night.

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Kwasi McDowell
Johnny was an amazing server! His recommendations were spot on! The food was absolutely delicious! The bread pudding was better than your grannies!

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BuffaloSteve
Incredible. Delicious. Simply the best scallops I have ever had anywhere in my life. Cannot beat this place for a memorable dinner while visiting JAX. Try the charcuterie board. Do NOT get the broiled oysters. It’s 90% other ingredients rather than oysters with overpowering flavors like sausage and herbs that do not allow you to taste the oyster. The beef tartare was delicious. Our waiter, Nick, was FANTASTIC. Thank you, Nick!

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