River Road Coffeehouse Menu – Granville, OH

Type : Coffee shop

Location : Granville, OH

Based on 561 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

River Road Coffeehouse 43023

Address:
935 River Rd, Granville, OH 43023

Phone: (740) 587-7266

Website:

Hours

Wednesday 6 AM–9 PM
Thursday 6 AM–9 PM
Friday 6 AM–9 PM
Saturday 7 AM–7 PM
Sunday 7 AM–7 PM
Monday 6 AM–9 PM
Tuesday 6 AM–9 PM

Menu

Coffee Bar
Coffee-Brewed
Roasted and packaged at our One Line Coffee facility in Heath, Ohio. Our coffee is brewed fresh throughout the day.
$2.20
Iced Coffee (Cold Toddy) $3.25
Cafe Au Lait
Equal parts drip coffee and steamed milk.
$2.60
Redeye
Choice of drip coffee paired with a hot shot(s) of our Method Espresso.
$3.50
Hot Latte (Recipe)
“River Road Favorites” Flavored syrup recipes are carefully combined with espresso, steamed milk and topped with a silky, textured foam.
$4.00
Hot Latte (Single Flavor)
Your choice of syrup which is carefully combined with espresso, steamed milk and topped with a silky, textured foam.
$4.00
Hot Latte (Plain) $3.25
Americano
Espresso diluted with hot water to resemble a drip coffee.
$2.60
Cafe Au Lait
Equal parts drip coffee and steamed milk.
$2.60
Cappuccino
Distinctly even layers of espresso, steamed milk, and foamed milk.
$3.25
Espresso
Our One Line Coffee Method Espresso is a full-flavored, concentrated form of coffee. Made by pressurized hot water through very finely ground coffee beans.
$2.25
Redeye
Choice of drip coffee paired with a hot shot(s) of our Method Espresso.
$3.50
Traditional Cappuccino
Distinctly even layers of espresso, steamed milk, and foamed milk.
$3.50
Traditional Cortado $3.25
Traditional Machiatto
Espresso is the star of this beverage accompanied with a dash of steamed milk and a bit of foam poured on top.
$3.00
Frozen Latte (Recipe)
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together with our signature flavor combos to the consistency of a milkshake.
$5.00
Frozen Latte (Single Flavor)
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together with your choice of flavor to the consistency of a milkshake.
$5.00
Frozen Latte (Unflavored)
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together to the consistency of a milkshake.
$4.25
Over Ice Latte (Recipe)
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with our flavor combo and milk. Then topped with ice!
$4.40
Over Ice Latte (Single Flavor)
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with your choice of flavor and milk. Then topped with ice!
$4.40
Over Ice Latte (Unflavored)
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with milk. Then topped with ice!
$3.65
Matcha Latte (Flavored)
Your choice of Petali Tea blend steeped in steamed milk.
$4.50
Matcha Latte (Unflavored)
Your choice of Petali Tea blend steeped in steamed milk.
$3.75
Chai Latte
Our Chai Latte is a blend of black tea, ginger, cloves, cardamom and cinnamon. Topped with frothy steamed milk. A beautiful balance of smooth and spicy!
$3.75
Chai Latte (Flavored)
Our Chai Latte is a blend of black tea, ginger, cloves, cardamom and cinnamon. Blended with the flavor of your choice and topped with frothy steamed milk. A beautiful balance of smooth and spicy!
$4.50
Hot Tea
Petali Teas are handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience.
$2.20
Hot Chocolate
Monin Chocolate Sauce mixed with steamed milk. Smooth and chocolatey; sure to be a hit with the kids!
$2.00
Steamer (Flavored)
Similar to a latte, but without the espresso! Choose a single flavor or flavor combo with steamed milk.
$2.00
Steamer (Unflavored)
Similar to a latte, but without the espresso!
$1.50
Tea Latte
Your choice of Petali Tea blend steeped in steamed milk.
$3.25
Frozen Matcha (Flavored)
Our Chai blend of black tea, ginger, cloves, cardamom, and cinnamon blended with ice and milk to the consistency of a milkshake.
$6.75
Frozen Matcha (Unflavored)
Our Chai blend of black tea, ginger, cloves, cardamom, and cinnamon blended with ice and milk to the consistency of a milkshake.
$6.00
Frozen Chai
Our Chai blend of black tea, ginger, cloves, cardamom, and cinnamon blended with ice and milk to the consistency of a milkshake.
$3.50
Frozen Chai (Flavored)
Our Chai blend of black tea, ginger, cloves, cardamom, and cinnamon blended with ice and milk to the consistency of a milkshake.
$4.00
Frozen Creme
Similar to a latte, but without the espresso! Choose your favorite flavor to blend with milk and ice!
$3.25
Frozen Hot Chocolate
Combination of our special cocoa powder to add body and texture, milk and ice. Blended together to the consistency of a milkshake.
$3.00
Fruit Smoothie
Every Monin Real Fruit Smoothie mix is made with all-natural ingredients like real bananas, real strawberries, and pure cane sugar. You won’t find any artificial ingredients here! Blended with ice for a refreshing treat on the go!
$3.50
Matcha Over Ice (Flavored)
Our Chai is a blend of black tea, ginger, cloves, cardamom, and cinnamon. Mixed with milk and topped with ice!
$5.75
Matcha Over Ice (Unflavored)
Our Chai is a blend of black tea, ginger, cloves, cardamom, and cinnamon. Mixed with milk and topped with ice!
$5.00
Chai Over Ice
Our Chai is a blend of black tea, ginger, cloves, cardamom, and cinnamon. Mixed with milk and topped with ice!
$2.75
Chai Over Ice (Flavored)
Our Chai is a blend of black tea, ginger, cloves, cardamom, and cinnamon. Mixed with milk and topped with ice!
$3.15
Iced Tea
A refreshing Petali Teas handcrafted tea blend over ice.
$1.75
Italian Soda
Your choice of Monin Syrup topped with club soda and ice!
$2.25
Milk (Cold)
Cold milk over ice. Great as is or try customizing with our Monin syrups.
$1.50
Bagels & Toppings
Black Russian Bagel $2.00
Blueberry Bagel $2.00
Cinnamon Raisin Bagel $2.00
Everything Bagel $2.00
Honey Wheat $2.00
Jalapeno Cheddar Bagel $2.00
Multi-Grain Bagel $2.00
Plain Bagel $2.00
Sesame Bagel $2.00
Special-Flavor Bagel $2.00
Asiago Bagel $2.00
Pastries/Baked Goods
Apple Cinnamon Danish $2.75
Cherry & Greek Yogurt Danish $3.10
Chocolate Avalanche Danish $3.10
Raspberry Crown Danish $2.75
Cinnamon Roll
A buttery, cinnamon and sugar filling wrapped in soft, perfectly baked dough. Topped with a cinnamon cream cheese icing.
$3.75
Coffee Cake
Cake-like center, topped with a crunchy cinnamon crumble. A drizzle of icing completes this popular sweet treat!
$3.50
Cookie-Bella Cakes Sugar Cookie
Real. Fresh. Delicious. Locally made sugar cookies sandwiched together with a smooth, sweet icing. Good, Better…..BELLA.
$2.20
Cookie-Chocolate Chip
Chewy chocolate chip center with lightly browned crunchy edges. Made in house and produced by our RRC Kitchens. A customer FAVORITE.
$1.75
Cookie-Peanut Butter
Buttery center with lightly browned edges. Bursting with peanut butter flavor! Made in house and produced by our RRC Kitchens.
$1.75
Donut Hole
Locally made by Bailey’s Drive Inn Donuts. These two bite donut holes are deliciously larger than life!
$1.00
GF Apple Pie Bar $4.75
GF Cookie $3.75
GF Espresso Brownie $4.50
GF Granola Bar $5.75
GF Lemon Bar $4.75
GF Muffin-Blueberry Monster $6.00
GF Muffin-Jumbo Carrot $6.00
GF Smores Bar $4.75
Muffin-Blueberry (RRCK) $3.00
Muffin-Cappuccino Chocolate (RRCK) $3.00
Muffin-Cranberry Orange (RRCK) $3.00
Muffin-Double Chocolate (RRCK) $3.00
Food & Snacks
Breakfast Burrito
Great grab n go option for a hearty meal on the run. Our burritos are made in house and are filled with egg, cheese, roasted potatoes, and queso. (Meat options available).
$5.50
Chicken Salad
Our in house chicken salad is packed with chunks of pineapple, toasted almonds, red onion, and seasoned mayo based sauce. Pair it with a buttery croissant or slice of our “pizza like” focaccia bread.
$5.00
Croissant-Plain
Our buttery croissants are a delicately sweet, feather-like French pastry with a golden crisp and flaky crust.
$2.40
Croissant-Stuffed
Our stuffed croissants are available in spinach and feta or ham and swiss. Crunch into the rich, buttery, flaky crust to enjoy either savory filling.
$4.50
Stromboli
Our in house savory turnover filled with pepperoni, mozzarella and Italian spices. Golden and baked to perfection. Enjoy with a side of marinara sauce.
$4.00
Biscotti
Made at One Line Coffee Kitchens.
$2.25
Granola
Locally made in Gambier, Ohio. A toasty, delicately sweet mix of oats, almonds, and honey glaze.
$2.50
Kettle Chips
Assortment of Kettle Chips. A great side to our chicken or tuna salad sandwiches.
$1.50
Modern Oats $4.50
Coffee & Tea Pouches
Brasil Rio Brilhante Tropicana
Our third year purchasing from the Urban family at Rio Brilhante! Another incredible, everyday coffee. A single farm, full natural, medium-roast coffee from the Minas Gerais region of Brasil. Caramel, marshmallow, papaya, date. Bourbon, Catuai, Catucai, Topázio, and Arara varieties.

Tasting notes: Caramel, marshmallow, papaya, date

Country: Brasil
Region: Minas Gerais
Town: Near Coromandel
Farmers: Two generations of the Urban Family
Altitude: 900 – 1150 m.
Variety: Bourbon, Catuai, Catucai, Topázio, and Arara
Processing method: Full natural, with patio drying

$15.00
Burundi Gahahe
An incredibly sweet and deep coffee from a socially-conscious company looking to raise up a country. A fully washed, single washing station coffee from the town of Gahahe in the Kayanza region of Burundi. Blackstrap, blackberry, dark chocolate, tamarind candy. 100% Bourbon variety.

Tasting notes: Blackstrap, blackberry, dark chocolate, tamarind candy

Country: Burundi
Region: Kayanza
Washing Station: Gahahe
Farmers: 1740 contributing smallholder producers, each with an average of 240 trees
Washing Station Management Company: Greenco
Altitude: 1800 m.
Variety: 100% Bourbon
Processing method: Fully washed, with 12-24 hours of wet fermentation, 2 hours of clean water rinsing, and 20 days of raised bed drying

$16.50
Colombia Buenos Aires (Decaf)
This may be the best decaf we’ve ever roasted. Not an exaggeration. Our first purchase from Cofinet, a small exporter in Colombia. A single farm, full natural, sugar cane decaf coffee from near the town of Armenia, in Quindio. Raspberry, melon, carnation, creamy. 100% Castillo cultivar.

Tasting notes: Raspberry, melon, carnation, creamy

Country: Colombia

Region: Armenia, Quindio
Farm: Buenos Aires
Farmer: Jairo Arcila
Altitude: 1200 – 1700 meters
Cultivar: 100% Castillo
Processing method: Full natural, with temperature controlled raised bed drying
Decaffeination method: Natural sugar cane derived ethyl acetate

$23.00
Colombia El Nevado (Decaf)
A really tasty, high value decaf. This is first attempt at a decaf for The Coffee Quest, and we couldn’t be happier with the result! A fully washed, sugar cane decaf coffee from a collection of farmers in both the north and south of Huila. Golden delicious, cane sugar, vanilla cake, strawberry. Caturra, Colombia, and Castillo varieties.

Tasting notes: Golden delicious, cane sugar, vanilla cake, strawberry

Country: Colombia
Region: Huila
Towns: Primarily from farms surrounding Santa Maria and Pitalito
Farmers: Multiple
Altitude: 1600 – 1900 meters
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed on farm
Decaffeination method: Natural sugar cane derived ethyl acetate

$16.50
Colombia El Progreso
This is the ninth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Caramel, date, orange, vanilla. Caturra and Bourbon varieties.

Country: Colombia
Region: Huila
Town: Near Pitalito
Farm: El Progreso
Farmer: Rodrigo Sanchez
Altitude: 1650 – 1800 m.
Varieties: Caturra and Bourbon
Processing method: Fully washed, with 18 – 24 hour dry fermentation and 8-13 day parabolic drying on farm
Tasting notes: Caramel, date, orange, vanilla

$15.00
Colombia El Puente
As coffee prices rise (always wonderful for producers!), this coffee represents a high value for the consumer. An amazingly sweet, easy to drink medium roast from a community of farmers just breaking into specialty coffee.

Tasting notes: Apricot, ladyfingers, chocolate chip, sugar cane

Country: Colombia
Region: Huila
Town: Fundador, near Pitalito
Producers: 240 smallholder families
Mill: El Puente
Altitude: 1400 m.
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed, with 24-32 hour dry fermentation and 20-25 days of drying

$15.50
Colombia Juan Martin Gesha
A unique coffee from an innovative, experimental farm owned and operated by Banexport, a specialty exporter. A single farm, fully washed coffee from near Sotara, in Cauca. Dried persimmon, lemon drop, tea rose, perfumy. 100% Gesha variety.

Country: Colombia
Region: Cauca
Municipality: Sotara
Micromill: Manos Juntos
Farm: Juan Martin
Altitude: 2050 m.
Farmer: Banexport, Jairo Ruiz
Processing method: Fully washed; Cherries sorted on farm, then processed at Manos Juntos. A controlled fermentation, followed by raised bed drying under parabolic tents
Variety: 100% Gesha
Tasting notes: Dried persimmon, lemon drop, tea rose, perfumy

$26.00
Colombia Juan Martin Pink Bourbon
A unique coffee from an innovative, experimental farm owned and operated by Banexport, a specialty exporter. A single farm, fully washed coffee from near Sotara, in Cauca. Nougat, lime blossom, starfruit, guanabana. 100% Pink Bourbon variety.

Country: Colombia
Region: Cauca
Municipality: Sotara
Micromill: Manos Juntos
Farm: Juan Martin
Altitude: 2050 m.
Farmer: Banexport, Jairo Ruiz
Processing method: Fully washed; Cherries sorted on farm, then processed at Manos Juntos. A controlled fermentation, followed by raised bed drying under parabolic tents
Variety: 100% Pink Bourbon
Tasting notes: Nougat, lime blossom, starfruit, guanabana

$26.00
Colombia Mauro Caez Best Cup #10
One of two auction coffees won this year at the Colombia Best Cup, hosted by Cafe Imports and Banexport! A single farm, fully washed coffee from the Consacá municipality in Nariño. Orange, white grape, bergamot, coriander. 100% Castillo cultivar.

Tasting notes: Orange, white grape, bergamot, coriander
Country: Colombia
Region: Nariño
Municipality: Consacá
Village: Bomboná
Farm: Pitiurco
Altitude: 1822 m.
Farmers: Mauro Armando Caez Ceballos
Processing method: Fully washed; picked every 28 days, with a 48 hour whole bean hold, 36 hours of fermentation, washing, and 8-9 days of raised rack drying under parabolic tents.
Cultivar: 100% Castillo

$20.50
Colombia Yeison Imbachi Best Cup #5
One of two auction coffees won this year at the Colombia Best Cup, hosted by Cafe Imports and Banexport! A single farm, fully washed coffee from the Argelia municipality in Cauca. Grapefruit, custard, white florals, cardamom. 100% Castillo cultivar.

Tasting notes: Grapefruit, custard, white florals, cardamom
Country: Colombia
Region: Cauca
Municipality: Argelia
Village: Meson Alto
Farm: Tres Lomitas
Altitude: 1580 m.
Farmers: Yeison Hernán Imbachi Sánchez
Processing method: Fully washed; picked every 20 days, with a 20 hour whole bean hold, 18 hours of fermentation, triple washing, and 8-9 days of raised bed drying under parabolic tents.
Cultivar: 100% Castillo

$20.00
Costa Rica El Guachipelin
And our favorite coffee-producing family from Costa Rica returns! This year marks 10 years since we met the Chacon’s, and at this point, we’ve probably purchased nearly 20 lots from them. This is a full natural, single farm coffee from the Sabanilla de Alajuela region in the Central Valley. Red grape, Cabernet, ganache, black cherry. Caturra and Catuai varieties.

Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Micromill: Las Lajas
Farm: El Guachipelin
Farmers: Oscar and Francisca Chacon
Altitude: 1400-1600 m.
Varieties: Caturra and Catuai
Processing method: Perla Negra; A full natural process, with 10 days of whole cherry, full sun patio drying, 3 days of rest, then finished in shade on raised beds.
Tasting notes: Red grape, Cabernet, ganache, black cherry

$21.50
Costa Rica La Julia (Black Diamond)
Our last release from the Las Lajas micromill for the year, an outstandingly clear and clean natural. A single farm, special prep naturally-processed coffee from the Sabanilla de Alajuela region in the central valley of Costa Rica. Black cherry, port wine, fudge, berry frosting. 100% Villa Sarchi variety.

Tasting notes: Black cherry, port wine, fudge, berry frosting

Country: Costa Rica
Region: Sabanilla de Alajuela, central valley
Mill: Las Lajas
Farm: La Julia
Farmers: Oscar and Francesca Chacon
Altitude: 1950 m.
Processing method: Black Diamond; a full natural with a slow, cool, 15-22 day dry time.
Variety: 100% Villa Sarchi

$25.50
Costa Rica La Julia – Single Origin Espresso
Our last release from the Las Lajas micromill for the year, an outstandingly clear and clean natural processed espresso. A single farm, special prep naturally-processed coffee from the Sabanilla de Alajuela region in the central valley of Costa Rica. Black cherry, port wine, fudge, berry frosting. 100% Villa Sarchi variety.

Country: Costa Rica
Region: Sabanilla de Alajuela, central valley
Mill: Las Lajas
Farm: La Julia
Farmers: Oscar and Francesca Chacon
Altitude: 1950 m.
Processing method: Black Diamond; a full natural with a slow, cool, 15-22 day dry time.
Variety: 100% Villa Sarchi
Tasting notes: Black cherry, port wine, fudge, berry frosting

$25.50
Costa Rica Las Lajas
Another year, another fantastic offering from the Chacons at Las Lajas. This is probably our favorite processing method they do. A single farm, black honey process coffee from the Sabanilla de Alajuela area of the central valley of Costa Rica. Black grape, port wine, chocolate ganache, caramel. Caturra and Catuai varieties.

Tasting notes: Black grape, port wine, chocolate ganache, caramel

Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Mill: Las Lajas
Farm: Las Lajas
Farmer: Oscar and Francisca Chacon
Altitude: 1400-1600 meters
Varieties: Caturra and Catuai
Processing method: Black honey; Coffee is depulped, then dried slowly on a covered patio, with the coffee turned once per day

$18.00
Costa Rica San Calletano
A new relationship from the Tarrazu region of Costa Rica, featuring a young, intrepid coffee producer who’s not afraid to experiment. A single farm, red honey process coffee from the mountains south of San Juan, in Costa Rica. Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus. 100% Catuai variety.

Country: Costa Rica
Region: Tarrazu
Mill: Alto San Juan
Farm: San Calletano
Farmer: Diego Abarca
Lot: El Tajo
Altitude: 1600 meters
Variety: 100% Catuai
Processing method: Red honey; Coffee is depulped, then slowly dried on patio, turned several times per day
Tasting notes: Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus

$17.50
Ecuador Los Girasoles
Another woman-produced coffee! This time from a single producer who makes it a point to employ local women in all aspects of coffee production. A full natural, single farm coffee grown near Gonzanamá, in Loja, Ecuador. Toaster strudel, blue raspberry, cocoa powder, lavender. 100% Caturra variety.

Tasting notes: Toaster strudel, blue raspberry, cocoa powder, lavender

Country: Ecuador
Region: Loja
Town: Near Gonzanamá
Farm: Los Girasoles
Farmer: Melania Cueva
Altitude: 1750 meters
Variety: 100% Caturra
Processing method: Full natural, with raised bed drying under shade

$20.00
Ecuador Terrazas Del Pisque
An incredible, single varietal, micro, MICROlot from an amazing farm is north Ecuador. We were only able to secure about 165 pounds of green coffee. Get it while it lasts! A fully washed, single farm coffee grown in the Pichincha region of Ecuador. Lychee, jasmine, Sauternes wine, lime. 100% Java variety.

Tasting notes: Lychee, jasmine, Sauternes wine, lime

Country: Ecuador
Region: Pichincha
Farm: Terrazas del Pisque
Altitude: 2100 meters
Variety: 100% Java
Processing method: Fully washed, with a 36 hour dry fermentation and 12 days of raised bed drying under tents

$29.50
Ethiopia Sewda
A truly incredible, limited release coffee from a mill in Guji focused on natural processing. A crazy blend of fruit and florals! A single washing station, anaerobic natural coffee from the Guji region of Oromia. Elderflower, blood orange, winey, berry jam. Native Ethiopian heirloom varieties.

Tasting notes: Elderflower, blood orange, winey, berry jam

Country: Ethiopia
Region: Oromia
Zone: Guji
Washing Station: Sewda Natural Coffee Processing Wet Mill
Producer altitude: 1900-1975 m.
Producers: Approximately 600 smallholder farmers
Processing method: Full natural, seven days of controlled anaerobic fermentation in sealed barrel, Followed by 30 days of raised bed drying under shade
Variety: Native Ethiopia heirloom varieties

$28.00
Guatemala Aurora Project
A unique, medium-roast offering from one of our most prized relationships. This coffee is produced from start to finish by mill workers at La Esperanza, a wet and dry mill operated by Los Volcanes. A fully washed, “family farm” coffee grown by multiple families in the Antigua area in Sacatepéquez. Tootsie roll, sweet cherry, dark honey, creamy. Primarily Bourbon, Catuai, and Geisha varieties.

Country: Guatemala
Department: Sacatepéquez
Town: Area around Antigua
Farms: Multiple family farms
Farmers: Mill workers at La Esperanza
Altitude: 1550-1900 meters
Varieties: Primarily Bourbon, Catuai, and Geisha
Processing method: Fully washed, with mill workers controlling the processing of their own family’s coffee from start to finish
Tasting notes: Tootsie roll, sweet cherry, dark honey, creamy

$16.00
Guatemala Todos Santos
After a one year hiatus, Todos Santos returns to the lineup! An insanely sweet, easy-drinking dark roast from one of our favorite partners, Los Volcanes in Guatemala. A fully washed coffee from the 55 producer ASODIETT cooperative in the Huehuetenango region. Toffee, cherry pie, ruby red apple, candied pecan. Primarily Bourbon and Caturra, with other varieties.

Tasting notes: Toffee, cherry pie, ruby red apple, candied pecan
Country: Guatemala
Region: Huehuetenango
Town: Todos Santos
Farmers: 55 members of ASODIETT
Altitude: 1400 – 1800 m.
Variety: Multiple; primarily Bourbon and Caturra
Processing method: Fully washed on farm
Dry mill: Nueva Esperanza

$16.00
Method Blend Espresso
Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.

This espresso blend contains:
Ethiopia Raro Nensebo: A full natural, single washing station coffee from 15 farmers in the village of Raro Majoo. 74110 and 74112 varieties.
Guatemala Atitlan: A fully washed coffee from a small group of farmers working with Los Volcanes in Guatemala. Primarily Bourbon, Caturra, and Typica varieties.
Mexico La Pluma de Lachao: A fully washed, cooperative coffee from UNECAFE, located near Lachao in La Pluma, Oaxaca. Primarily Typica La Pluma variety.

Tasting notes: Hibiscus, candied citrus, molasses, velvety

$16.00
Mexico Cabonach MWP (FTO – Decaf)
The definition of an easy to drink decaf, perfect for that second (or third!) cup. A Fair Trade, organic, fully washed cooperative coffee from the northern Chiapas region of Mexico. Apple cider, graham spice, honey, caramel. Typica, Bourbon, Caturra, Mondo Novo, Catimor, and Sarchimor varieties and cultivars.

Country: Mexico

Region: Northern Chiapas

Farmers: Member farmers of Cafeticultores de los Bosques del Norte de Chiapas (Cabonoch)

Altitude: 1000 – 2100 m.

Variety: Typica, Bourbon, Caturra, Mondo Novo, Catimor, and Sarchimor

Processing method: Fully washed on farm

Decaffeination method: Mountain Water Process

Tasting Notes: Honeycrisp, caramel, toffee, balanced

$16.00
Mexico Tenejapa
A classic and delicious dark-roast offering with wonderful, comforting flavors, from a cooperative of indigenous communities! A cooperative coffee from areas surrounding the Tenejapa municipality in Chiapas, Mexico. Baked apple, caramel, malt sugar, roast. Typica and Caturra varieties.

Tasting notes: Baked apple, caramel, malt sugar, roast

Country: Mexico
Region: Chiapas
Town: Near Tenejapa
Cooperative: Pequeños Productores de las Montañas Chiapanecas
Farmers: 280 members of the Tseltal and Tojolabal ethnic groups
Altitude: 1800 m.
Variety: Typica and Caturra
Processing method: Fully washed, with a few farmers using a modified honey process

$15.00
Peru Lima Coffee Women Producers FTO
A spectacularly complex, Fair Trade certified, organic, 100% female-produced dark roast offering, showing a little fruit and spice, and tons of sweetness. A 110 producer, fully washed coffee from the Chirinos and Ihuamaca zones of Jaen, in Cajamarca. Black cherry, apricot, caramelized sugar, rooibos. Bourbon, Caturra, Typica, and Catimor varieties.

Tasting notes: Black cherry, apricot, caramelized sugar, rooibos
Country: Peru
Region: Cajamarca
District: Jaen
Zones: Chirinos and Ihuamaca
Farmers: 110 families, all led by female producers
Altitude: 1600-1900 meters
Varieties: Bourbon, Caturra, Typica, and Catimor
Processing method: Fully washed with raised bed drying

$15.50
Rwanda Kinini Village
Our first year purchasing from an amazing washing station with an equally amazing story. A full natural, single washing station, cooperative coffee the Rulindo region of the Northern Province or Rwanda. Bananas foster, strawberry, milk chocolate, iris. 100% Bourbon variety.

Tasting notes: Bananas foster, strawberry, milk chocolate, iris

Country: Rwanda
Region: Northern Province
Area: Rulindo
Washing station: Kinini
Farmers: 48 members of the Kinini cooperative living in the village of Kinini
Altitude: 1800-2200 m.
Variety: 100% Bourbon
Processing method: Full natural with raised bed drying

$18.50
Technique Decaf Espresso
Our seasonal decaf espresso blend. Typically a two or three bean blend. Sweet and delicious.

Tasting notes: Vanilla cake, caramel, raspberry, creamy

This decaf espresso blend contains:
Colombia El Nevado: A fully washed, multiple farmer lot from the Huila region of Colombia. Colombia, Caturra, and Castillo varieties. Sugar cane process decaf.

Mexico Cabonoch: A fully washed, Fair Trade coffee from the Chiapas region. Multiple varieties. Mountain Water Process decaf.

Colombia Buenos Aires: a full natural, single farm coffee from the Quindio region. 100% Castillo variety. Sugar cane process decaf.

$17.00
Cosmopolitan Black Tea Pouch $6.60
Cranberry Fruit Tea Pouch $8.20
Earl Grey Supreme Tea Pouch $11.00
Green Passion Tea Pouch $9.00
Morrocan Mint Tea Pouch $6.50
Traditional Chai Tea Pouch $11.40
Beverages-Bottled
Everfresh Juice – Apple $1.75
Everfresh Juice – Cran Apple $1.75
Everfresh Juice – Orange $1.75
Everfresh Lemonade $1.75
Water-16 Oz. Bottle $1.00
Coffee To Go
Coffee-To-Go Disposable Carton $14.95
Coffee To Go-Airpots $70.50

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Reviews

Stephanie Freas
Love this place. The coffee is always fresh, the atmosphere is great for conversation or solo time, and the snacks are a treat. My friend and I both meet up monthly in Granville for dinner and drive here for a nice cup and conversation. Nothing beats their Black Russian bagel with hummus, as well as their chocolate chip cookies. The macchiato and frozen lattes are a delight.

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Svenja Dollar
This place is amazing! Their sitting areas are not only super cute but comfy too. Even their bathroom is cute! The barista was so nice and showed us the entire syrup list and gave us recommendations and ideas. Would totally recommend going!

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Scott Collins
Great little place. It can take some time to get your order at times which can cause things to get backed up when they’re busy. It’s well worth the wait though. If your doing a hot drink I recommend a caramel macchiato. If you doing frozen, go with the Galaxy. Both are excellent in my opinion.

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Justin L
We stop every time we’re remotely in the vicinity. It’s a bit of a hidden gem but so worth it! Whenever, we’re in Granville or even traveling through it is a must have. The staff are friendly, the baked goods are delicious, and their drinks are phenomenal!

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Brady Campbell
Really a shame. Used to be my go to. Been coming since inception. Quality worse, customer service and friendliness of the staff, worse, newndecor, way worse. I felt as if I was going to a French pastry shop. Manager walked around looking at the unreal lines but not helping out in the least. Really really disappointed in where this place has gone, lost my order and another patron too. I’m thinking it’s under new ownership or something. New machine is burning your coffee too with 40+ second brew times. Y’all downgraded big time

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jonx luc
I was excited to come back to River Road today after they closed, but was disappointed quickly. An employee was making rude comments towards the other workers, and made it a not-so friendly environment. It felt uncomfortable to witness as a customer, as I’m sure other customers felt this too. Great drinks, great store, and many friendly staff, however this situation was just very strange.

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Kelly Hicks
I have been coming here almost every Tuesday for the past year and I love it! The drinks are delicious and affordable. The atmosphere from the moment you see it, is cozy and welcoming. I love the designs they make on the hot drinks, and they have a wall where you wait for your drinks, with pictures of the employees and little bits of information about them that I really enjoy! Don’t forget to check out the flavor of the month

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Leah Cotterman
Gotta love an independent coffee shop like this gem… turn of the century residential home turned 3rd place. Wide range hot and cold drinks and lovely array of local baked goods. So cozy, easy to lose track of time… perfection.

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Moushumi Mookerjee
A wide variety of coffee and teas. Also they have a wonderful assortment of baked goods, breakfast burritos, pancakes, muffins, scones, croissants etc. Nice location. Also seating areas available to enjoy your morning cup of coffee..both inside and outside.

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Alison Fuentes
Everything was decent, but the picture speaks for itself. Was very disappointed.

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