Upscale bistro featuring fine seafood & meat-centric dishes in classy, warm surrounds. Based on 971 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Washington Ave, Newtown, PA 18940
Phone: (215) 860-8313
Social Profile: 
Hours
| Saturday | 11 AM–3 PM, 4:30–10 PM |
| Sunday | 11 AM–3 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 4:30–9 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 4:30–9 PM |
| Wednesday | 11 AM–3 PM, 4:30–9 PM |
| Thursday | 11 AM–3 PM, 4:30–9 PM |
| Friday | 11 AM–3 PM, 4:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: roccosatthebrick.comopentable.com
Reviews
Brittany Psulkowski
Always a good time. STRONG drinks, so take your time ordering. This is more of a special occasion spot, unless you want to kick it with a friend over happy hour during the week (recommend). It’s a fab outdoor dinner venue during the warmer months. All enclosed in case it rains (been there, experienced that). Pleasant service always. While I admittedly have not had their steak yet, my buddies have, and all rave about it. I have been all surf, no turf. The lobster meat is so tender and juicy, and they certainly don’t skimp on the quantity. See photos. I’m excited to go here during the cold, winter months and sit at the bar. A very hygge hotel-restaurant.
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Maureen Sacco
My husband and I eat out frequently. I can safely say this is one of, if not the absolute best place I have ever eaten. We celebrated our 15th wedding anniversary at Rocco’s the other night, and it did not disappoint. For apps, we had the bourbon bacon and clams casino. For dinner, I had twin African Lobster tails stuffed with crab meat, asparagus, and a caesar salad. Amazing. My husband had one of the specials, a cowboy steak with truffle butter, mashed potatoes, and a caesar. He said he couldn’t decide which steak was better… that one or the one he had a few weeks prior when he discovered Rocco’s. We rounded out the meal with creme brulee. We will definitely save this for special occasions, but we can’t wait to go back!!!
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Skavi Ballinas
Went for a group dinner here on Saturday. It was very packed but the staff did their best. Started out with the calamari and that alone could fill you up.
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Darrell Evors
Everything was phenomenal!!! We started it with the chared Shishito peppers, they were a great choice if you like chared peppers. May meal came with a salad choice. I chose the Greek salad, OMG!!! It was AWESOME!!! I had a 20 oz. dry aged cowboy ribeye that had soooooo much flavor, it was so tender it would literally melt in your mouth. My wife had the Prime Burger. It’s made with ground chuck, short rib, and brisket with Cooper cheese. She gave me a bite. It was one of the best burgers I’ve ever put in my mouth. It had that good beefy burger flavor, and that Cooper cheese just added to the flavor. Brian was our server. He was very attentive, he was on top of everything, very friendly, and he knew the menu and the sauces for the steaks. Anything that was asked about the menu items he knew, he didn’t have to go ask someone else. The whole experience was just a pleasure. We’ll definitely be back!!!
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WickedEye Filmz (Shane)
10/10 all across the board!
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Douglas Kelly
Sunday Brunch day at Rocco’s was a nice surprise. The atmosphere was warm. Wait staff were very polite and attentive. The clams casino were the best I have had in a long time. We also had a lobster roll and fresh lobster over a garden salad. The lobster roll was in a delicious odd shaped roll. The way the sandwich was put together and the shape of the roll made it impossible to pick up to eat. So a knife and fork were needed. This wasn’t the typical hot dog bun. The lobster was good but did lack the sweetness of fresh harvested Maine lobsters. Overall it was a good experience. We will return.
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Eugena Garrett
This was my first time at Rocco’s and it was a lovely experience. Our server was Todd he was amazing, he was full of smiles and jokes… lots of excitement The food and drinks were very delicious…from the appetizer to the main course and dessert . I would highly recommend this place for special occasions or a great date night, it was divine.
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David Tamakhin
Roccos at the Brick is a combination of good food and a historic atmosphere. We have made dinner reservations and decided to dine outside as the weather was inviting. We were greeted by a nice host who took us to our table. We received a basket of fresh bread and crackers while we waited for our waiter and decided on what to eat. We started with fried calamari and honey soaked brussel sprouts. The Calamari had small fried squids and fried cherry peppers that adds a little kick. The brussel sprouts were dipped in honey, which was a new twist on the brussel sprouts. The main dish came with a salad. I ordered the Cowboy steak from the specials menu. My fiance had the filet mignon. We both got those cooked medium. The meats came out nice and juicy, as seen in the photos. I had a sweet potato as a side, and she had a creamed spinach. The food at Roccos is really phenomenal, and so is the price a bit higher than your regular steakhouse, so keep that in mind.
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Cartier Wilks
The food was amazing the atmosphere was great. The service was great, our waitress helped us order and gave recommendations on items from the menu. They have virgin drinks which I love as an non drinker the virgin mojito was delicious. My steak was cooked to perfection. They only problem I had was that where me and my date was seated it was absolutely no heat so we were freezing when we left, but other than that this place is a must try also the complimentary valet is a plus. It’s also not a pocket breaker so if you want great food but not break the bank go to Roccos at The Brick
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Sharon J
Delicious food and cocktails! I had the vegan meatloaf, and it was amazingly delicious. My husband loved their scallops.
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