Homey, memorabilia-filled fixture since 1951 serves pizza, Italian dishes & subs, plus beer & wine. Based on 781 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
537 N St Louis Blvd, South Bend, IN 46617
Phone: (574) 233-2464
Website: http://roccosoriginalpizza.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–10:30 PM |
| Wednesday | 4:30–10:30 PM |
| Thursday | 4:30–10:30 PM |
| Friday | 4:30–11:30 PM |
| Saturday | 4:30–11:30 PM |
Menu
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Menu Photos
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Reviews
Greyson Aviles
My family shares the cheese toast, I got spaghetti aglio olio, my mother got the fettuccini Alfredo, and my sister got the baked penne. These dishes were all amazing, the pasta is genuine and imported from Italy, the sauces are well spiced and flavorful, the portions are fair for the price all things considered. The servers were nice, the service time was pretty slow but that’s to be expected of a popular busy restaurant during dinner hours with dishes made to order. Will definitely come back for more!
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Jenn Agnew
We found this place while staying in Indiana for the weekend. Pizza was delicious and we loved the family setting. We had a family of 6 and the owner got us a table quickly that accommodated my sons wheelchair. Our waitress could had been friendlier and more prompt but overall a great place to go!
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Pippa Dobbyn
We arrived around 9 pm or so in South Bend after driving all day. This was one of the few places still open. We ordered two large pizzas for carryout, which was perfect for four hungry adults.
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J R.
Cozy atmosphere. Service was very prompt and friendly from the moment we walked through the door. Sauce was very good and fresh. Baked pasta was very good. Caprese was too heavy on the balsamic. Pizza was good. Gluten free pasta was undercooked , but, in their defense, gf takes a while to learn how to cook just right. It’s a bit of a pain. Would recommend for fresh ingredients with a friendly staff.
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Ken Leady
First time there after many trips to South bend and well be another go to place in the future. Great food and service and would recommend this to all that love great quality food from pizza too pastas and many other great choices.
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Ken Haupt
Love the story of the place. Pretty authentic food. Out server was fantastic. My only regret is assuming this was an American version of Italian fare so I ordered the most American thing (combo pizza) instead of leaning in to something more fun. The chianti was great and, even though we were the last customers before closing, the were incredibly gracious and the staff and owners all thanked us as we left.
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T M
Delicious pizza!! $40 for 2 large pizzas left a family of 4 with leftovers!
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Chris C.
Good pizza. Not thin, not thick. Just right. I ordered carry out. Little skimpy on the cheese so you might want to order extra cheese. Side salad left a lot to be desired. It was just lettuce with 1 small slice of a tomato – nothing else. Nevertheless, the pizza made up for it. Place is very quaint and I’m looking forward to dining in the restaurant in the future.
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Ian
I’m from Chicago, so I’m picky about pizza. This was just average. Very bready, and I prefer a thinner thin crust with lots of sauce and good (but minimal cheese). This place was the opposite of all that, so if you like bready pizza with tons of cheese, minimal sauce, and average veggies, this is your place.
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John Resch
Love the Pizza! We were road tripping and came across Rocco’s after comparing our options for Pizza and we were not disappointed. Meatballs were a great warm up for the pepperoni pizza.
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