Rochester Chop House & Bar Menu – Rochester, MI

Type : Fine dining restaurant

Location : Rochester, MI

Intimate spot with raw bar & elegant dining space for steak & seafood accompanied by live piano. Based on 726 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rochester Chop House & Bar 48307

Address:
306 S Main St, Rochester, MI 48307

Phone: (248) 651-2266

Website: http://kruseandmuerrestaurants.com/locations/rochester-chop-house/

Hours

Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM

Menu

Soup & Appetizers
Charley’s Chowder
Tomato-based fish chowder made famous at the original Charley’s Crab on Pine Lake
James Beard New England Clam Chowder
With Sweet Cream, Garden Potatoes, Bacon & East Coast Clams
French Onion Soup Crock
Roasted Onion Stock, Sherry Wine, Housebaked Croutons & Melted Cheese
Escargot Baked With Puff Pastry & Garlic Butter
Mussels Diablo
Steamed with Garlic Butter, Peppers & Herbs
Flash Fried Calamari
Served with lemon caper beurre blanc
Bacon Wrapped Shrimp With Honey Crackle BBQ Sauce
Maryland Crabcakes
Regionally Selected Raw Oysters On The Half Shell
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp Served with Housemade Cocktail Sauce
Chop House Platter
For 4 or More. Featuring Calamari, BBQ Shrimp & Maryland Crabcakes
Salads
RCH Cole Slaw
Tossed with Creamy Horseradish Dressing & Crumbled Maytag Bleu Cheese
Wedge Of Iceberg
With Creamy Bleu Cheese, Buttermilk Ranch, or Honey Tarragon Vinaigrette
Classic Caesar Salad
Tender Hearts of Romaine, Housebaked Croutons & Parmesan Crisps
306 House Salad
With Grape Tomatoes, Bleu Cheese, Bacon, Chopped Egg & Honey-Tarragon Dressing
Martha’s Vineyard
Red Leaf Lettuce, Purple Onions, Pine Nuts, Bleu Cheese & Raspberry-Maple Vinaigrette
Fresh Fish
Jimmy’s Lake Perch
Flash Fried on a Bed of Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Swordfish Jardiniere
With Spinach, Corn, Shiitake Mushrooms, Asparagus & Sundried Tomatoes in a Light Butter Sauce
Salmon Lawrence
Grilled with a Sauce of Lobster, Shrimp, Asparagus & Saffron Cream, Served with Rice Pilaf
Potato Encrusted Whitefish
Pan Crisp & Served with Fresh Vegetable
Meat & Poultry
12 Oz. Delmonico
Butcher’s Choice for Exceptional Marbling & Flavor
22 Oz. Bone-In Ribeye
Butcher’s Choice for Exceptional Marbling & Flavor
16 Oz. New York Sirloin
9 Oz. Center Cut Filet
12 Oz. Center Cut Filet
Pan-Roasted Chicken & Chips
With Seasonal Root Vegetables, Buttered Mashed Potatoes & Natural Sauce
Australian Lamb Chops
Grilled to order & served with a mint demi-glace
Signature Steak Preparations
Excalibur Style
With Hotel Black Butter
Rochester Zip Sauce
Made Famous on Woodward Avenue
Encrusted
With Maytag Bleu Cheese, Breadcrumbs & Au Jus
With Panroasted Onions & Mushrooms
Alaskan Bearnaise
With King Crab & Classic Bearnaise
Spectacular Seafood
Baby Froglegs
Flash Fried & Served with Harvest Pilaf & Fresh Vegetable
Seafood Cappellini
With Lobster, Shrimp, Maryland Crab & Garden Vegetables in Champagne Cream
New Bedford Sea Scallops
Pan-Seared on a Bed of Asparagus, Corn off the Cob, Sundried Tomatoes, Spinach, Shiitake Mushrooms & a Light Butter Sauce
Stuffed Shrimp
Broiled with Maryland Lump Crabmeat Stuffing & Topped with Lobster Cream, Served with Harvest Pilaf
Chop House Crabcakes
Made with Maryland Jumbo Lump Crabmeat, Served with Vegetable & Harvest Pilaf
1.5 Lb. Alaskan King Crab Legs
Steamed & Served with Garden Vegetables & Yukon Gold Potatoes
Maine Lobster Tails
Twin 6 Oz. Tails Served with Drawn Butter, Vegetable & Yukon Gold Potatoes
Necessities
Chop House Hash Browns
Broiled with Stilton Bleu Cheese & Onions (Enough for 2)
Fresh Asparagus Spears

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Photo Gallery

Reviews

L T
First time coming here. Our waitress Alisha was awesome! Very accomadating. Chill atmosphere. They provide a salad with a bread basket. For appetizers, we had the wrapped bacon shrimp with honey crackle BBQ sauce. I ordered the 12oz Delmonico medium well with a side of mashed potatoes and shrimp. The steak was cooked perfectly, and the mashed potatoes were my favorite! For dessert, we had the vanilla Creme brulee and their signature special, which I believe was a cream puff with ice cream. Highly recommended.

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Alexis Shellabarger
Excellent service from Gina! We shared our one year wedding anniversary here and she helped me pick the best wine after having a baby recently. It was definitely a great meal and a great time!

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Lexus May
My first time going here and we spent $280 plus…. && it was worth every single penny. The food was outstanding!!! The best food i have had in my whole life. The steak was cooked and seasoned to perfection. The bacon wrapped shrimp are delicious!!! Even the butter cake was so good!! Super elegant and the service was a 10/10!! Will definitely be back for my birthday! :))

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Silver Wine
Lovely little place with lots of big tastes. Great food and wonderful service. Very enjoyable evening dining experience!

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Brindha Betharasu
We loved the cozy ambience on a rainy dinner date. The food was amazing. We had crab cakes, french onion soup(was lil salty) and lobster tails. We loved the lobster. Todd was out waiter for the night and he was really sweet and helped us gracefully. We loved his professionalism. We will definitely visit again.

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Denise Goldsmith
I have been here before. The food is always excellent. The service is fabulous the food is excellent I have no need for salt pepper or any other seasonings. It is one of my favorite places and their wine selection is above reproach.

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Jill Patterson
Best steak I’ve had, mashed potatoes were great, wish the portion was bigger. Salad was just ok, had the 306 salad I think it was called, very expensive but worth it. Would return next time for a special occasion. My husband said the salmon was very good as well.

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Jeff Corbin
Great atmosphere. Top notch service. Appetizer was two tiny crab cakes which were not enough to even share with someone, Though they were delicious. My ribeye steak was mediocre and certainly not close to being worth the $60.00 they charge. That was a real disappointment as this was s very denial birthday dinner. Dessert was Creme Brulee which was great.

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Sam
I came here for my birthday like I do every year and i was very disappointed. Our server was very cold and did not tell us about any of the up-charges. We would have ordered differently if we would have known, our bill would have had a $30-$40 difference. I was not totally happy with my steak either, the filet at long horn would have been than what i had tonight. I really hope my next visits is better.

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Jean-Pierre Dumas
This was my first time at the chop house for dinner. Having been to the oyster bar a few times I was really looking forward to the experience. Service was swift but lack attention to detail I’d expect at this price point. There was 8 of us and there were at least a couple wrong sides and one completely missed item.

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