Upscale brewpub chain serving house beers & imaginative pub food in lively environs. Based on 839 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
16156 South La Grange Road, Orland Park, IL 60467
Phone: (708) 635-0030
Social Profile: 
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Menu
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Menu Photos
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Reviews
James Olson (Super Diner)
First time dining here. Decided to stop in for lunch. I just had a burger, beer, and green beans instead of fries. All in all, everything was good. The burger was flavorful, the bun was a bit dry, and my server was great about, asking if i wanted another. But it wasn’t that bad, so i declined. The green beans were really great. For a quick bite with good beer and food, stop in.
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Meags Sperk
Came here for drinks with my friends. Margaritas were good! Ordered their Stout Fudge brownie and it didn’t come with their caramel drizzle. We asked for caramel and by the time we waited we were already done with our brownie. Brownie was delicious. Server was nice.
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Lenore Tinics
Our server, Karen, was excellent. She was everything a server should be. She was prompt, attentive but not overly attentive, knowledgeable about the menu, as well as the restaurant history. For starters the nachos with brisket was very tasty. The bourbon peach smash drink was excellent but a little sweet for my taste. However I would get it again. If you like tangy and spicy I recommend the brisket Sandwich. Happy eats!
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David Tooks
A little getaway we took to celebrate in Orland Park. Since we’ve been on a brewery kick lately, we stopped by this place. The beers that they have on tap, brewed in house.. Awesomeness, We had no wait on a Sunday evening and decided to sit at the bar. The bartender (if you go ask for Brad the bartender by name ) Was friendly, knowledgeable about his product and genuinely enjoyed what he does.. that makes the experience all the better. For Dinner we ordered the steak and fries, and the chicken carbanara. (I probably misspelled that) My thanks to the chef as well.. for the 8 pounds I believe I gained because not a bite of anything was left.. it was just THAT good. The steak was juicy..seasoned very well, and was like using a steak knife to cut through a warm stick of butter. The chicken was tender and getting a fork full of the creamy pasta with it was delightful, so much so.. better keep that napkin next to you for appearance sake . Overall a great time. Thanks again especially to Brad. We’ll definitely be back.
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Lance Karabel
First time eating here and it was great. Food was amazing and reasonably priced. Our server Molly was always checking on us and making sure we had everything we needed. We will definitely be back again!
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Sophiea Woody
Went on Father’s Day. Had a nice time. Food was great. Great service as well.
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Beth Anderson
Usually the calamari is spot on – flavorful, with a crisp coating covering tender pieces of calamari. Perhaps rock bottom changed suppliers because this time the calamari was pretty much tasteless. The marinara sauce looked like it had a dash of horseradish in it – couldn’t really taste it.
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Neal Clausen
Food quality, options and taste were great! Drink selections were also great! It was a slow period but the atmosphere was great! The waitress was very informative and was able to answer any and all questions we had. She knew the menu well and offered suggestions for each dish which actually helped. It’s been a while since we have visited this restaurant and we don’t know why we haven’t been here sooner. We look forward to coming back for a great time and a great meal! Thank you!
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Dawn
The Staff here was awesome, they engaged my children, help keep my two year old quiet and had great jokes.
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John Mistretta
The food was surprisingly good. I’d honestly go back if it weren’t for the absolutely atrocious service. The beer was good too. They say they were understaffed, And yet they still seated a bunch of people. The manager took our order and he clearly didn’t know what he was doing. He then disappeared and we never saw him again. It took almost 2 hours. A table of eight that was seated before us didn’t get their food until we were on our way out 2 hours later.
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