Spacious restaurant featuring specialty sushi & sashimi, Japanese entrees & upbeat vibes. Based on 442 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3043 Perkins Rd STE A, Baton Rouge, LA 70808
Phone: (225) 615-7940
Hours
| Sunday | 5–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Friday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Saturday | 5–10 PM |
Menu
| Small Plates | |
| Edamame Boiled and salted soybeans. |
$6.85 |
| Gyoza Pan-fried dumplings stuffed with seasoned beef. |
$8.55 |
| Mini Baked Salmon Two mini pinwheels of salmon and creamy snowcrab baked and topped with our housemade eel sauce and sesame seeds. |
$11.40 |
| Beef Tataki 5 spice seasoned flat iron steak, lightly seared, sliced thin and served with chili-sesame oil, ponzu sauce and rainbow micro greens. |
$13.70 |
| Sushi Deviled Eggs 3 per order. Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko. |
$13.70 |
| Fried Calamari Fried calamari served with spicy plum dipping sauce. |
$14.85 |
| Shrimp Wontons Shrimp and cream cheese stuffed wonton pouches served crispy, topped with a shrimp and garlic sauce. |
$13.70 |
| Killer Scallops Sea scallops sauteed in our special dashi garlic-cream sauce. |
$29.10 |
| Brussels Sprouts Crispy sprouts tossed in a savory pork belly vinaigrette. |
$11.40 |
| Beef & Asparagus Maki 2.0 Ribeye beef | Asparagus | Cauliflower Puree Teriyaki | Garlic-chili oil | Sesame seeds |
$22.80 |
| Pork Belly Lettuce Wraps Grilled pork belly, slivers of tart Granny Smith apple, carrots and butter lettuce, with a side of hoisin-cilantro glaze. |
$15.70 |
| Holy Shishito Peppers Blistered shishito peppers served with sauteed onions, garlic and tossed with an orange-pineapple reduction. |
$10.30 |
| Hot Kama Yellowtail collar | gochujang | sushi rice | togarashi | micro-cilantro | purple pickled onions | lemon |
$17.10 |
| Grilled Broccolini broccolini, grilled green onions, sesame, yuzu-kosho aioli |
$14.85 |
| Soups, Salads & Noodles | |
| Spicy Gyoza Soup Beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth. |
$13.70 |
| Rainbow Seafood Salad Vibrant tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions, and finished with our ponzu sauce. |
$16.00 |
| Tuna Ceviche Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and Sriracha chili sauce. |
$16.00 |
| Yaki Soba Chicken or seafood, beef. Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef (vegetables only available also). |
$16.00 |
| Snowcrab Salad Creamy snowcrab salad with avocado, asparagus, and sesame seeds. |
$8.55 |
| Cucumber Salad Thinly sliced cucumbers in our housemade ponzu sauce with sesame seeds |
$5.15 |
| House Salad Mixed greens with our house carrot-mango dressing. |
$4.60 |
| Sashimis | |
| Fresh Salmon Sashimi | $16.00 |
| Whitefish Sashimi | $16.00 |
| Octopus Sashimi | $17.10 |
| Yellowtail Sashimi | $18.85 |
| Sashimi Appetizer Assorted chef’s selection of fish. |
$17.10 |
| Signature Sashimis | |
| Simple & Spicy Hamachi Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and house made ponzu sauce. |
$19.40 |
| Kale-N-Salmon Sashimi Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil. |
$18.25 |
| Tuna Nachos Chunks of tuna mixed with a creamy-garlic jalapeno ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds served on crispy wonton chips. |
$21.70 |
| Sushi | |
| Avocado Sushi 2 pieces. |
$6.85 |
| White Tuna (Albacore) Sushi 2 pieces. |
$8.55 |
| Shrimp Sushi | Ebi 2 pieces. |
$8.55 |
| Crabstick Sushi 2 pieces. |
$7.45 |
| Smelt Roe Sushi 2 pieces. |
$9.15 |
| Smoked Salmon Sushi 2 pieces. |
$9.15 |
| Octopus Sushi 2 pieces. |
$8.55 |
| Wasabi Tobiko Sushi 2 pieces. |
$9.15 |
| Whitefish Sushi 2 pieces. |
$8.55 |
| Yellowtail Sushi 2 pieces. |
$10.30 |
| Eel Sushi | Unagi 2 pieces. |
$9.15 |
| Fresh Salmon Sushi 2 pieces. |
$8.55 |
| Salmon Roe Sushi 2 pieces. |
$10.30 |
| Classic Rolls | |
| BBQ Eel Roll Eel, cucumbers, avocado and smelt roe topped with our house eel sauce. |
$9.70 |
| California Roll Crabstick, avocado, cucumbers, smelt roe and sesame seeds. |
$8.55 |
| Crunchy Roll Snow crab, green onions and tempura batter. |
$8.55 |
| Dragon Roll Snow crab, avocado and asparagus roll layered with BBQ eel on the outside and our house made eel sauce drizzled on top. |
$14.85 |
| Fresh Salmon Roll Chopped fresh salmon, smelt roe, avocado and green onions. |
$8.55 |
| Fulton Street Roll Tuna, snow crab, avocado and our house made eel sauce drizzled on top. |
$10.30 |
| Philadelphia Roll Smoked salmon, avocado, cream cheese, and green onions. |
$9.70 |
| Rainbow Roll Snow crab, avocado and asparagus on the inside wrapped with fresh salmon, tuna and yellowtail on the outside. |
$15.40 |
| Rock-N-Roll Tempura shrimp, snow crab, avocado and asparagus rolled with smelt roe on the outside drizzled with our house made eel sauce. |
$12.00 |
| SnowKrab Roll Snowkrab, avocado and asparagus. |
$8.55 |
| Spicy Tuna Roll Chopped tuna in our chili-mayo sauce. |
$9.15 |
| Vegetable Roll Avocado, asparagus, carrots and cucumbers sprinkled with sesame seeds. |
$8.00 |
| Warehouse Roll Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus, served with our special creamy dipping sauce. |
$12.55 |
| Yellowtail Roll Yellowtail, avocado, smelt roe and green onions. |
$10.30 |
| Hawaii 5-0 Roll Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside. |
$16.00 |
| Rice Paper Roll No rice. Tuna, crab stick, avocado, cucumbers, carrots, asparagus and Romaine lettuce wrapped in rice paper, served with hoisin and chili sauce. |
$11.40 |
| Rolls That Are Roll-N | |
| Garlic Salmon Roll Coconut-tempura shrimp, cream cheese, and avocado rolled in soy paper and topped with snow crab and fresh salmon which is brushed with grated garlic and olive oil, then lightly seared, topped with ponzu, smelt roe, green onions, and sesame seeds. |
$18.25 |
| Margarita Roll Tuna, asparagus, and snow crab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of Sriracha, served with a side of ponzu sauce. |
$18.25 |
| Purple Ninja Roll Tuna, avocado and cucumbers topped with snow crab, fresh salmon and tomato and jalapenos, all torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions in soy paper. |
$19.40 |
| Cucumber Outside Roll No rice. Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber, served with a creamy dipping sauce on the side. |
$19.40 |
| Red Dragon Roll Spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe, and crunchy tempura flakes on the outside. |
$18.25 |
| Salmon Zest Roll Fresh salmon and snow crab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest, served with spicy ponzu dipping sauce on the side. |
$17.10 |
| Triple “S” Roll Spicy tuna, tempura shrimp, cream cheese, and jalapenos on the inside, topped with snow crab, tuna, onion ceviche sauce, green onions, smelt roe and black sesame seeds, with jalapeno-eel sauce and spicy mayo. |
$21.70 |
| Upside Down Roll Fresh salmon and snow crab on the inside topped with fresh tuna then flipped “upside down” on a hot plate and finished with a jalapeno-garlic sauce and tempura flakes. |
$23.95 |
| Volcano Roll Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon and snow crab, eel sauce, spicy mayo, smelt roe, and green onions. |
$17.10 |
| Voodoo Queen Roll Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno-sweet chili mayo, green onions and tempura flakes on the outside. |
$19.40 |
| Warehouse Roll Tuna, yellowtail, fresh salmon, smelt roe, asparagus, and avocado, served with a sweet creamy sauce on the side. |
$12.55 |
| Tiger Roll Tempura shrimp and cream cheese, rolled with snow crab, tuna and avocado on the outside, then drizzled with eel sauce. |
$17.10 |
| DelaRoll filet steak, pork belly, sea scallop, shishito peppers, purple pickled onions, eel & kimchi sauces, chili-garlic, micro cilantro, nori, rice |
$25.10 |
| Entrees | |
| Sashimi Entree Chef’s selection of assorted sashimi. Includes 2 sides accompany your entree. |
$29.65 |
| Airline Chicken Breast Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri. |
$18.25 |
| Sauces & Sides | |
| Steamed Rice | $2.85 |
| Chicken Rice | $4.60 |
| Miso Soup | $3.45 |
| Clear Soup | $3.45 |
| Eel Sauce | $0.60 |
| Spicy Mayo | $0.60 |
| Sriracha Sauce | $0.60 |
| Sweet Mayo | $0.60 |
| Ponzu Sauce | $0.60 |
| Teriyaki Sauce | $0.90 |
| Miso-Gorgonzola Cream Sauce | $1.15 |
| Hoisin-Cilantro Glaze | $0.90 |
| Japanese Chimichurri | $1.15 |
| Spicy Plum Dipping Sauce | $0.90 |
| Sweets | |
| PB & J Roll Peanut butter rolled in rice and soy paper, panko crusted and flash fried, set in a pool of honey-infused grape jelly. |
$8.00 |
| Tempura Cheesecake | $8.00 |
| Tempura Ice Cream | $8.00 |
| Small Plates | |
| Edamame Boiled and salted soybeans. |
$6.85 |
| Gyoza Pan-fried dumplings stuffed with seasoned beef. |
$8.55 |
| Mini Baked Salmon Two mini pinwheels of salmon and creamy snowcrab baked and topped with our housemade eel sauce and sesame seeds. |
$11.40 |
| Beef Tataki 5 spice seasoned flat iron steak, lightly seared, sliced thin and served with chili-sesame oil, ponzu sauce and rainbow micro greens. |
$13.70 |
| Sushi Deviled Eggs 3 per order. Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko. |
$13.70 |
| Fried Calamari Fried calamari served with spicy plum dipping sauce. |
$14.85 |
| Shrimp Wontons Shrimp and cream cheese stuffed wonton pouches served crispy, topped with a shrimp and garlic sauce. |
$13.70 |
| Killer Scallops Sea scallops sauteed in our special dashi garlic-cream sauce. |
$29.10 |
| Brussels Sprouts Crispy sprouts tossed in a savory pork belly vinaigrette. |
$11.40 |
| Beef & Asparagus Maki 2.0 Ribeye beef | Asparagus | Cauliflower Puree Teriyaki | Garlic-chili oil | Sesame seeds |
$22.80 |
| Pork Belly Lettuce Wraps Grilled pork belly, slivers of tart Granny Smith apple, carrots and butter lettuce, with a side of hoisin-cilantro glaze. |
$15.70 |
| Holy Shishito Peppers Blistered shishito peppers served with sauteed onions, garlic and tossed with an orange-pineapple reduction. |
$10.30 |
| Hot Kama Yellowtail collar | gochujang | sushi rice | togarashi | micro-cilantro | purple pickled onions | lemon |
$17.10 |
| Grilled Broccolini broccolini, grilled green onions, sesame, yuzu-kosho aioli |
$14.85 |
| Soups, Salads & Noodles | |
| Spicy Gyoza Soup Beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth. |
$13.70 |
| Rainbow Seafood Salad Vibrant tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions, and finished with our ponzu sauce. |
$16.00 |
| Tuna Ceviche Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and Sriracha chili sauce. |
$16.00 |
| Yaki Soba Chicken or seafood, beef. Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef (vegetables only available also). |
$16.00 |
| Snowcrab Salad Creamy snowcrab salad with avocado, asparagus, and sesame seeds. |
$8.55 |
| Cucumber Salad Thinly sliced cucumbers in our housemade ponzu sauce with sesame seeds |
$5.15 |
| House Salad Mixed greens with our house carrot-mango dressing. |
$4.60 |
| Sashimis | |
| Fresh Salmon Sashimi | $16.00 |
| Whitefish Sashimi | $16.00 |
| Octopus Sashimi | $17.10 |
| Yellowtail Sashimi | $18.85 |
| Sashimi Appetizer Assorted chef’s selection of fish. |
$17.10 |
| Signature Sashimis | |
| Simple & Spicy Hamachi Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and house made ponzu sauce. |
$19.40 |
| Kale-N-Salmon Sashimi Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil. |
$18.25 |
| Tuna Nachos Chunks of tuna mixed with a creamy-garlic jalapeno ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds served on crispy wonton chips. |
$21.70 |
| Sushi | |
| Avocado Sushi 2 pieces. |
$6.85 |
| White Tuna (Albacore) Sushi 2 pieces. |
$8.55 |
| Shrimp Sushi | Ebi 2 pieces. |
$8.55 |
| Crabstick Sushi 2 pieces. |
$7.45 |
| Smelt Roe Sushi 2 pieces. |
$9.15 |
| Smoked Salmon Sushi 2 pieces. |
$9.15 |
| Octopus Sushi 2 pieces. |
$8.55 |
| Wasabi Tobiko Sushi 2 pieces. |
$9.15 |
| Whitefish Sushi 2 pieces. |
$8.55 |
| Yellowtail Sushi 2 pieces. |
$10.30 |
| Eel Sushi | Unagi 2 pieces. |
$9.15 |
| Fresh Salmon Sushi 2 pieces. |
$8.55 |
| Salmon Roe Sushi 2 pieces. |
$10.30 |
| Classic Rolls | |
| BBQ Eel Roll Eel, cucumbers, avocado and smelt roe topped with our house eel sauce. |
$9.70 |
| California Roll Crabstick, avocado, cucumbers, smelt roe and sesame seeds. |
$8.55 |
| Crunchy Roll Snow crab, green onions and tempura batter. |
$8.55 |
| Dragon Roll Snow crab, avocado and asparagus roll layered with BBQ eel on the outside and our house made eel sauce drizzled on top. |
$14.85 |
| Fresh Salmon Roll Chopped fresh salmon, smelt roe, avocado and green onions. |
$8.55 |
| Fulton Street Roll Tuna, snow crab, avocado and our house made eel sauce drizzled on top. |
$10.30 |
| Philadelphia Roll Smoked salmon, avocado, cream cheese, and green onions. |
$9.70 |
| Rainbow Roll Snow crab, avocado and asparagus on the inside wrapped with fresh salmon, tuna and yellowtail on the outside. |
$15.40 |
| Rock-N-Roll Tempura shrimp, snow crab, avocado and asparagus rolled with smelt roe on the outside drizzled with our house made eel sauce. |
$12.00 |
| SnowKrab Roll Snowkrab, avocado and asparagus. |
$8.55 |
| Spicy Tuna Roll Chopped tuna in our chili-mayo sauce. |
$9.15 |
| Vegetable Roll Avocado, asparagus, carrots and cucumbers sprinkled with sesame seeds. |
$8.00 |
| Warehouse Roll Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus, served with our special creamy dipping sauce. |
$12.55 |
| Yellowtail Roll Yellowtail, avocado, smelt roe and green onions. |
$10.30 |
| Hawaii 5-0 Roll Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside. |
$16.00 |
| Rice Paper Roll No rice. Tuna, crab stick, avocado, cucumbers, carrots, asparagus and Romaine lettuce wrapped in rice paper, served with hoisin and chili sauce. |
$11.40 |
| Rolls That Are Roll-N | |
| Garlic Salmon Roll Coconut-tempura shrimp, cream cheese, and avocado rolled in soy paper and topped with snow crab and fresh salmon which is brushed with grated garlic and olive oil, then lightly seared, topped with ponzu, smelt roe, green onions, and sesame seeds. |
$18.25 |
| Margarita Roll Tuna, asparagus, and snow crab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of Sriracha, served with a side of ponzu sauce. |
$18.25 |
| Purple Ninja Roll Tuna, avocado and cucumbers topped with snow crab, fresh salmon and tomato and jalapenos, all torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions in soy paper. |
$19.40 |
| Cucumber Outside Roll No rice. Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber, served with a creamy dipping sauce on the side. |
$19.40 |
| Red Dragon Roll Spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe, and crunchy tempura flakes on the outside. |
$18.25 |
| Salmon Zest Roll Fresh salmon and snow crab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest, served with spicy ponzu dipping sauce on the side. |
$17.10 |
| Triple “S” Roll Spicy tuna, tempura shrimp, cream cheese, and jalapenos on the inside, topped with snow crab, tuna, onion ceviche sauce, green onions, smelt roe and black sesame seeds, with jalapeno-eel sauce and spicy mayo. |
$21.70 |
| Upside Down Roll Fresh salmon and snow crab on the inside topped with fresh tuna then flipped “upside down” on a hot plate and finished with a jalapeno-garlic sauce and tempura flakes. |
$23.95 |
| Volcano Roll Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon and snow crab, eel sauce, spicy mayo, smelt roe, and green onions. |
$17.10 |
| Voodoo Queen Roll Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno-sweet chili mayo, green onions and tempura flakes on the outside. |
$19.40 |
| Warehouse Roll Tuna, yellowtail, fresh salmon, smelt roe, asparagus, and avocado, served with a sweet creamy sauce on the side. |
$12.55 |
| Tiger Roll Tempura shrimp and cream cheese, rolled with snow crab, tuna and avocado on the outside, then drizzled with eel sauce. |
$17.10 |
| DelaRoll filet steak, pork belly, sea scallop, shishito peppers, purple pickled onions, eel & kimchi sauces, chili-garlic, micro cilantro, nori, rice |
$25.10 |
| Entrees | |
| Sashimi Entree Chef’s selection of assorted sashimi. Includes 2 sides accompany your entree. |
$29.65 |
| Airline Chicken Breast Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri. |
$18.25 |
| Sauces & Sides | |
| Steamed Rice | $2.85 |
| Chicken Rice | $4.60 |
| Miso Soup | $3.45 |
| Clear Soup | $3.45 |
| Eel Sauce | $0.60 |
| Spicy Mayo | $0.60 |
| Sriracha Sauce | $0.60 |
| Sweet Mayo | $0.60 |
| Ponzu Sauce | $0.60 |
| Teriyaki Sauce | $0.90 |
| Miso-Gorgonzola Cream Sauce | $1.15 |
| Hoisin-Cilantro Glaze | $0.90 |
| Japanese Chimichurri | $1.15 |
| Spicy Plum Dipping Sauce | $0.90 |
| Sweets | |
| PB & J Roll Peanut butter rolled in rice and soy paper, panko crusted and flash fried, set in a pool of honey-infused grape jelly. |
$8.00 |
| Tempura Cheesecake | $8.00 |
| Tempura Ice Cream | $8.00 |
| Small Plates | |
| Edamame Boiled and salted soybeans. |
$6.85 |
| Gyoza Pan-fried dumplings stuffed with seasoned beef. |
$8.55 |
| Mini Baked Salmon Two mini pinwheels of salmon and creamy snowcrab baked and topped with our housemade eel sauce and sesame seeds. |
$11.40 |
| Beef Tataki 5 spice seasoned flat iron steak, lightly seared, sliced thin and served with chili-sesame oil, ponzu sauce and rainbow micro greens. |
$13.70 |
| Sushi Deviled Eggs 3 per order. Truffle and spicy sesame deviled eggs topped with tuna tartare and black tobiko. |
$13.70 |
| Fried Calamari Fried calamari served with spicy plum dipping sauce. |
$14.85 |
| Shrimp Wontons Shrimp and cream cheese stuffed wonton pouches served crispy, topped with a shrimp and garlic sauce. |
$13.70 |
| Killer Scallops Sea scallops sauteed in our special dashi garlic-cream sauce. |
$29.10 |
| Brussels Sprouts Crispy sprouts tossed in a savory pork belly vinaigrette. |
$11.40 |
| Beef & Asparagus Maki 2.0 Ribeye beef | Asparagus | Cauliflower Puree Teriyaki | Garlic-chili oil | Sesame seeds |
$22.80 |
| Pork Belly Lettuce Wraps Grilled pork belly, slivers of tart Granny Smith apple, carrots and butter lettuce, with a side of hoisin-cilantro glaze. |
$15.70 |
| Holy Shishito Peppers Blistered shishito peppers served with sauteed onions, garlic and tossed with an orange-pineapple reduction. |
$10.30 |
| Hot Kama Yellowtail collar | gochujang | sushi rice | togarashi | micro-cilantro | purple pickled onions | lemon |
$17.10 |
| Grilled Broccolini broccolini, grilled green onions, sesame, yuzu-kosho aioli |
$14.85 |
| Soups, Salads & Noodles | |
| Spicy Gyoza Soup Beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth. |
$13.70 |
| Rainbow Seafood Salad Vibrant tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions, and finished with our ponzu sauce. |
$16.00 |
| Tuna Ceviche Slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu and Sriracha chili sauce. |
$16.00 |
| Yaki Soba Chicken or seafood, beef. Pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef (vegetables only available also). |
$16.00 |
| Snowcrab Salad Creamy snowcrab salad with avocado, asparagus, and sesame seeds. |
$8.55 |
| Cucumber Salad Thinly sliced cucumbers in our housemade ponzu sauce with sesame seeds |
$5.15 |
| House Salad Mixed greens with our house carrot-mango dressing. |
$4.60 |
| Sashimis | |
| Fresh Salmon Sashimi | $16.00 |
| Whitefish Sashimi | $16.00 |
| Octopus Sashimi | $17.10 |
| Yellowtail Sashimi | $18.85 |
| Sashimi Appetizer Assorted chef’s selection of fish. |
$17.10 |
| Signature Sashimis | |
| Simple & Spicy Hamachi Pristine slices of yellowtail served with thinly sliced jalapenos, cilantro and house made ponzu sauce. |
$19.40 |
| Kale-N-Salmon Sashimi Fresh salmon sashimi with dashi-fried crispy kale, fresh orange segments, candied walnuts, truffle-ponzu and garlic oil. |
$18.25 |
| Tuna Nachos Chunks of tuna mixed with a creamy-garlic jalapeno ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe and sesame seeds served on crispy wonton chips. |
$21.70 |
| Sushi | |
| Avocado Sushi 2 pieces. |
$6.85 |
| White Tuna (Albacore) Sushi 2 pieces. |
$8.55 |
| Shrimp Sushi | Ebi 2 pieces. |
$8.55 |
| Crabstick Sushi 2 pieces. |
$7.45 |
| Smelt Roe Sushi 2 pieces. |
$9.15 |
| Smoked Salmon Sushi 2 pieces. |
$9.15 |
| Octopus Sushi 2 pieces. |
$8.55 |
| Wasabi Tobiko Sushi 2 pieces. |
$9.15 |
| Whitefish Sushi 2 pieces. |
$8.55 |
| Yellowtail Sushi 2 pieces. |
$10.30 |
| Eel Sushi | Unagi 2 pieces. |
$9.15 |
| Fresh Salmon Sushi 2 pieces. |
$8.55 |
| Salmon Roe Sushi 2 pieces. |
$10.30 |
| Classic Rolls | |
| BBQ Eel Roll Eel, cucumbers, avocado and smelt roe topped with our house eel sauce. |
$9.70 |
| California Roll Crabstick, avocado, cucumbers, smelt roe and sesame seeds. |
$8.55 |
| Crunchy Roll Snow crab, green onions and tempura batter. |
$8.55 |
| Dragon Roll Snow crab, avocado and asparagus roll layered with BBQ eel on the outside and our house made eel sauce drizzled on top. |
$14.85 |
| Fresh Salmon Roll Chopped fresh salmon, smelt roe, avocado and green onions. |
$8.55 |
| Fulton Street Roll Tuna, snow crab, avocado and our house made eel sauce drizzled on top. |
$10.30 |
| Philadelphia Roll Smoked salmon, avocado, cream cheese, and green onions. |
$9.70 |
| Rainbow Roll Snow crab, avocado and asparagus on the inside wrapped with fresh salmon, tuna and yellowtail on the outside. |
$15.40 |
| Rock-N-Roll Tempura shrimp, snow crab, avocado and asparagus rolled with smelt roe on the outside drizzled with our house made eel sauce. |
$12.00 |
| SnowKrab Roll Snowkrab, avocado and asparagus. |
$8.55 |
| Spicy Tuna Roll Chopped tuna in our chili-mayo sauce. |
$9.15 |
| Vegetable Roll Avocado, asparagus, carrots and cucumbers sprinkled with sesame seeds. |
$8.00 |
| Warehouse Roll Tuna, fresh salmon, yellowtail, smelt roe, avocado and asparagus, served with our special creamy dipping sauce. |
$12.55 |
| Yellowtail Roll Yellowtail, avocado, smelt roe and green onions. |
$10.30 |
| Hawaii 5-0 Roll Coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside. |
$16.00 |
| Rice Paper Roll No rice. Tuna, crab stick, avocado, cucumbers, carrots, asparagus and Romaine lettuce wrapped in rice paper, served with hoisin and chili sauce. |
$11.40 |
| Rolls That Are Roll-N | |
| Garlic Salmon Roll Coconut-tempura shrimp, cream cheese, and avocado rolled in soy paper and topped with snow crab and fresh salmon which is brushed with grated garlic and olive oil, then lightly seared, topped with ponzu, smelt roe, green onions, and sesame seeds. |
$18.25 |
| Margarita Roll Tuna, asparagus, and snow crab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt and a dot of Sriracha, served with a side of ponzu sauce. |
$18.25 |
| Purple Ninja Roll Tuna, avocado and cucumbers topped with snow crab, fresh salmon and tomato and jalapenos, all torched and sprinkled with smoked sea salt, ginger-infused soy and purple pickled onions in soy paper. |
$19.40 |
| Cucumber Outside Roll No rice. Fresh salmon, yellowtail, tuna, snow crab, avocado and asparagus wrapped in cucumber, served with a creamy dipping sauce on the side. |
$19.40 |
| Red Dragon Roll Spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe, and crunchy tempura flakes on the outside. |
$18.25 |
| Salmon Zest Roll Fresh salmon and snow crab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest, served with spicy ponzu dipping sauce on the side. |
$17.10 |
| Triple “S” Roll Spicy tuna, tempura shrimp, cream cheese, and jalapenos on the inside, topped with snow crab, tuna, onion ceviche sauce, green onions, smelt roe and black sesame seeds, with jalapeno-eel sauce and spicy mayo. |
$21.70 |
| Upside Down Roll Fresh salmon and snow crab on the inside topped with fresh tuna then flipped “upside down” on a hot plate and finished with a jalapeno-garlic sauce and tempura flakes. |
$23.95 |
| Volcano Roll Crab stick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon and snow crab, eel sauce, spicy mayo, smelt roe, and green onions. |
$17.10 |
| Voodoo Queen Roll Panko-fried salmon, jalapenos, avocado and snow crab rolled with spicy tuna, jalapeno-sweet chili mayo, green onions and tempura flakes on the outside. |
$19.40 |
| Warehouse Roll Tuna, yellowtail, fresh salmon, smelt roe, asparagus, and avocado, served with a sweet creamy sauce on the side. |
$12.55 |
| Tiger Roll Tempura shrimp and cream cheese, rolled with snow crab, tuna and avocado on the outside, then drizzled with eel sauce. |
$17.10 |
| DelaRoll filet steak, pork belly, sea scallop, shishito peppers, purple pickled onions, eel & kimchi sauces, chili-garlic, micro cilantro, nori, rice |
$25.10 |
| Entrees | |
| Sashimi Entree Chef’s selection of assorted sashimi. Includes 2 sides accompany your entree. |
$29.65 |
| Airline Chicken Breast Pan-seared chicken breast with drumstick served with a trio of sauces on the side: house made teriyaki, miso-Gorgonzola cream and Japanese chimichurri. |
$18.25 |
| Sauces & Sides | |
| Steamed Rice | $2.85 |
| Chicken Rice | $4.60 |
| Miso Soup | $3.45 |
| Clear Soup | $3.45 |
| Eel Sauce | $0.60 |
| Spicy Mayo | $0.60 |
| Sriracha Sauce | $0.60 |
| Sweet Mayo | $0.60 |
| Ponzu Sauce | $0.60 |
| Teriyaki Sauce | $0.90 |
| Miso-Gorgonzola Cream Sauce | $1.15 |
| Hoisin-Cilantro Glaze | $0.90 |
| Japanese Chimichurri | $1.15 |
| Spicy Plum Dipping Sauce | $0.90 |
| Sweets | |
| PB & J Roll Peanut butter rolled in rice and soy paper, panko crusted and flash fried, set in a pool of honey-infused grape jelly. |
$8.00 |
| Tempura Cheesecake | $8.00 |
| Tempura Ice Cream | $8.00 |
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Reviews
Austin James
The sushi rolls were great! My Ramon was was just 6/10. This place has a nice ambience and bar vibe! There’s an upstairs for private events. I haven’t got the chance to see it in person yet but it could be a vibe as well. ! Would definitely go back later in the evening or at night and sit at the bar!!
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Truc Pham
Tuna ceviche, pork belly wrap, garlic salmon roll, and volcano rolls were all very tasty. The delived eggs were my favorite! Drinks were good. Amazing customer service; all the staffs were very sweet and attentive.
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Katie Jenkins
Every time we visit, we have great customer service. Tonight we had Sarah who was super sweet and on top of the service! We love the calamari and my daughter wants that every time we go. Our favorite rolls are the lemon zest and the garlic salmon. But we’ve yet to order something we didn’t love. Tuesday is a great night to go to get their $6 specialty roll.
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Jonathan Peyton
Great sushi! Cool little place tucked away under the interstate. Had the edamame, killer scallops and the wontons for apps and they were all wonderful. Did the Haiwaii5-0, Tiger, Garlic Salmon rolls and they were all very good. Server was friendly, restaurant was clean, food came out quickly.
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Louis Basinger
We came to Rock n’ Sake on Tuesday, May 9. The specials were as superb as the service, as we were served by Emily M, who was fast, kind, and helpful… We don’t often eat out, so Emily helped us pick food and drinks that she thought we would enjoy, and they were so perfect it was uncanny. Between the service and the ambiance, 10/10 would recommend for a casual date spot in BR, and ask for Emily as your server. She made the experience well worth revisiting.
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Mark LaBorde
Really enjoyed our experience. Ended up at the sushi bar due to no available short-top tables. But, that ended up only enhancing the experience as the 2 sushi chefs added great insight and entertainment. Had the beef and asparagus / edamame apps… Spot on!!! I went with the Chefs Special, the ‘Excel-LENT’ roll (great flavor combination w/out a lot of fluff)! My wife enjoyed a custom roll of tuna, snow crab, asparagus and cucumber wrap w/ a touch of sirache Chile which turned out to be a nice touch. Wait staff was very helpful and attentive. Definitely going back soon!
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Kristine Constantino
Dropping by to have dinner and it’s our first time here. We waited for more than 10 mins. to get in and waited for more than 20 mins. to get our food. We ordered ramen soup which they don’t have and tried the seafood yakisoba instead. We had a very fresh seafood in our yakisoba and very tasty but the noodles is a little overcooked
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Ray Washington
Would never again have a dinner here again. Our waitress was terrible. Complained to my friends about me and her job.. listen if I was aware we literally could have just left, it wasn’t that big of a deal. We still tipped her well, but never going back again and I will not recommend this place for your birthday dinner.
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May Guo
The sushi was delicious, but the music was too loud. I had to shout to my friend, who was sitting across from me to be heard. I got the volcano sushi (left) and my friend got the rock n roll sushi (right). The volcano sushi was delicious. The atmosphere was nice. I had to park across the street.
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Kimberly Perez
Loved the atmosphere and the food was amazing. We ordered nigiri and the chef gave us an extra piece (I’m not sure what it was but it was delicious!). I loved the Garlic Salmon Roll! No wait and the food came out quickly. Will be back for sure.
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