Rockfish Seafood & Grill is a casual dining, indoor/outdoor seafood restaurant in Lubbock, TX near North Overton and Texas Tech University. Casual fish house amid a fishing-themed decor. Open kitchens, creative chefs, and a distinctive seafood menu. Huge variety of well-known seafood dishes, seasonal specials, and a robust kids menu. We also have an array of Cajun restaurant and American restaurant options at our bar & grill as well. We focus on providing quality seafood, while offering a wide variety of bar and menu options for varying tastes, in a fun, coastal environment. Call us to book your next party or large gathering. We look forward to seeing you!
Casual chain fish house presenting familiar seafood dishes amid fishing-themed decor. Based on 289 reviews, the restaurant has received a rating of 3.8 stars. Price $$
Address:
413 University Ave #200, Lubbock, TX 79401
Phone: (806) 780-7625
Website: http://www.rockfish.com/?utm_source=local&utm_medium=organic&utm_campaign=gmb&utm_content=lubbock
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Reviews
H Webb
Seemed okay at first. — Got dinner late, so it was ~10:30pm at arrival. [They close at midnight.- Yeah!]
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Jonathan Blackwell
The remodel after Ruby Tequila’s is a great success. Very pleasant atmosphere with daily happy hour from 3-7pm. I had the lunch special Shrimp Po Boy and a cup of gumbo. Good value for $10, and split the $10 calamari appetizer with fried okra and shishito peppers. Enjoy this new location across from the Texas Tech football stadium, right next to Starbucks on University Ave.
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Kennesha Forson
So, the negative reviews posted are a sham. Trust me, if they were accurate I’d let you all know! Food was amazingly delicious. Well prepared and a good portion. I loved how clean the restaurant was and spacious.
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Jim Bullock
We were so disappointed to find out they discontinue their jalapeno chowder. They also supposedly ran out of oysters on the half shell. We had to see ourselves because no one seated us and when we did get waited on the service was terrible. The waiter didn’t get any order correct. He didn’t even bring me my order after he had asked me about the sauces I wanted with it… terrible, terrible service. I think this was our last trip there after many years of being a biweekly faithful customer…..It has now been two weeks later and I never had any response back from the management when they asked me to contact them immediately after the initial posting. I will not return to the Lubbock nor any of their locations in the future due to lack of interest in their customers. I would now dropped their rating from one star to “NONE” but the posting of this update won’t let me!!!!!
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Mark Llanas
Haven’t been here since they moved, it was AMAZING! My Ahi tuna and my wife’s salmon was excellent, the sides were amazing! This might be our new go to restaurant.
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Rebecca Bowling
Rockfish is always offering a wide variety of different dishes. Seafood choices are very good, even with it being texas. The crab cake is even better than Legal seafoods, all crab and very little breading. In the area, check it out.
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Cailer Woolam
Drastically different than the old location. Our Service was fine. But that was most likely to do with the fact we were only 1 of 3 total customers in the whole restaurant. The food was pretty gross and you could tell it was made with cheap ingredients. I am a big eater, I always finish my food. This was the first time I could not, this was due to how it tasted. Very dissatisfied.
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Richard H-B
I use to really like the place, but it seems to of dwindled a bit. They have specials but mostly drink specials now, and for a place that serves fish I’d expect a bit of something the chef would recommend. Apparently a waiter at the bar was in training, but to do so on a Saturday isn’t a good idea. Plus it took forever for them to get back around to serve a beverage even though I was at the bar. Maybe there just under staffed right now, but Rockfish needs to step up there game. Though the food was still good, the appetizer was mostly fried bread than calamari I ordered.
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Lori Collins
We’ve eaten here before and had no problem. I expect it was the crowding with the Christmas rush that provided a few mishaps this time. We ordered an appetizer plate. The calamari was cooked just right. The three cheese spinach dip was excellent, and the volcano shrimp surprised me. I dreaded the thought that flames would shoot out of both of my ears with the first bite, but I found the shrimp to be reasonable spiced, not burn off eyebrows prior to entering mouth hot.
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Adriana “Adriana”
I’m not sure how people are rating this place if it’s still underneath Construction. Grand opening is June 25th 2018
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