Rockin’ Fish Menu – Northport, NY

Type : Seafood restaurant

Location : Northport, NY

Stylish, brick-lined haunt with a patio serving up seafood, sandwiches, burgers & craft beers. Based on 447 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rockin' Fish 11768

Address:
155 Main St suite 3, Northport, NY 11768

Phone: (631) 651-5200

Website: http://www.rockinfish.net/

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM

Menu

Salads
Greek Salad
With calamata olives, red onions, tomato and crumbled feta cheese
$10.00
Classic Caesar
With homemade Parmesan crouton and crispy romaine lettuce
$10.00
Sandwiches
Chicken Salad Wrap
All white meat chicken salad
$16.00
Tempura Shrimp & Crabmeat Wrap
With cheddar, lettuce, tomato, crabmeat salad and a dash of tabasco
$22.00
Chilled Seafood Bar
Wings $14.00
Salt & Pepper Calamari Rings
Golden fried with chipotle aioli, basil aioli and spicy Thai dipping sauces
$14.00
Tuna Nachos
With melted cheddar, wasabi mayo, sesame marinated asparagus topped with ginger garlic dressing
$14.00
Entrées
Bay Scallop Fradiavlo
Sweet bay scallops tossed in a spicy fradiavlo sauce with linguini
$31.00
Baked Eggplant Lasagna
With breaded eggplant layered with mozzarella, marinara and Parmesan cheese
$19.00
Linguini & Clam Sauce
With whole little neck clams sauteed in white clam sauce
$26.00

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Photo Gallery

Reviews

Elena Honcharova
Happy hours especially with oysters festival which was when we were here can make you overeating

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M Scotto
Very mediocre night out. First the only alcohol served is beer and wine. Beer selection is okay with ample choices. We ordered clams on the half shell for appetizers, and they were very fresh and good, but at two bucks a piece, a little steeper than other places. Also ordered the fried calamari which was done well. Main course for my girlfriend and I was onion crusted grouper, and fish du jour, which was grilled striped bass with vegetables and was told it came with rice. The grouper was good but very small, as was my striped bass which is cooked as a whole fish. I actually measured the fish and it came to 11 in with the head and the tail, so something doesn’t seem right there as I don’t believe you’re allowed to catch drive past that small. The fish was cooked well but so small that it was unbelievably annoying to eat as it had many small bones for such a small fish. Had the fish been a larger size they are certainly would have been more meat to pick from the bones. A friend of ours ordered the fish and chips, which was fried cod but when she opened the filet, the fish was Brown inside, obviously from overcooking so it was sent back. My other friend had the same Dish as I did only he had a deep fried. Again the flavor was okay but a very small fish, too small to be legal in my opinion. Also my rice was delivered as mashed potato. I didn’t mind so I didn’t say anything. They didn’t charge us for the fish and chip meal but for the remaining three meals appetizers and drinks which was only two beers and a mock margarita, came to $193 before tip. Certainly not worth the trip back. They need to fix a few things. The server was extremely friendly and kind though which was the Saving Grace of the place.

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Olesya Bruneau
We came for lunch on a Not busy day. Oyster fest was good. Kale salad with tuna was correctly prepared. Their take on bouillabaisse, which is Cacciucco, with snapper was largely tasteless, marinara sauce poorly prepared, bland, and linguine came out overcooked.

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Cathy Nelson
Fish encrusted with crab was very good. Fish tacos were ok…… battered fish and crunchy taco shell were awkward to eat as a handheld.

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Dan Speranza
I went with 3 other people we sat outside . The environment was pleasant . Garden like with outdoor tables and bistro lights . The server was pleasant and knowledgeable. The menu was definitely too large. It was almost like I was at a diner. It’s something they can scale down on . I had a simple linguine with clamsauce it was good. I have had better . Over all I enjoyed the variety of beers available and my visit was enjoyable.

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Diana Diaz
This restaurant has the personal touch. The chef (I believe) was out on the floor assisting with seating and delivering the food. The food was extremely delicious and fresh. This was my first time here, but definitely would go back.

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Michael Rahbar
I disliked this restaurant. We ordered the tuna nachos, tuna rolls, and fish & chips with two beers. $100 bill. There were four tuna nachos (long oil-fried strips of tortilla with a small piece of tuna on top for $20). The tuna roll was $27, and it was four pieces of tuna stuffed with imitation crabmeat. The fish & chips were more batter than they were fish.

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Margarita Queen
Outdoor seating area, with umbrellas . Vast quantity of food choices to pick from. We got 5 things between appetizers and meals to share. Some things were delicious, other things were fine. Flight of Margaritas are intoxicating , varied in degree of sweetness .

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Bill M
Food was ok. Server was great. Nice lunch spot. Didn’t care for pork chop pizza.

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Sandra A
Most of the dishes that came out were ok except the chicken Parm which was not edible. Thin, hard, more like chicken jerky… Had to be sent back for something different. The fish and chips were fine as were other dishes like the stupid chicken sandwich but nothing wowing. The beer choices were good (sand city 10%? Was amazing in taste) and the coffee was the best I’ve had in town at a restaurant. Service was very good. Highlights were beer, coffee and service.

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