Rococo on Western Menu – Oklahoma City, OK

Type : American restaurant

Location : Oklahoma City, OK

At Rococo, food is love…and we adore serving that love to you, our wonderful customers. We appreciate the uniqueness of each person who walks through our doors. So we designed our new Western location and menu with YOU in mind. Whether it be the freshest seafood from New England, a crispy and cheesy pizza, or our famous crab cake, we know you are going to love what our team has planned for you! So come enjoy a special dining experience in a comfortable environment as we celebrate your strengths, your unique personality, your magnificence…YOU.

Upscale American cuisine & cocktails presented in a chic space with a fireplace & leather couches. Based on 589 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Rococo on Western 73118

Address:
4308 N Western Ave, Oklahoma City, OK 73118

Phone: (405) 400-7495

Website: http://www.rococo-restaurant.com/

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM

Menu

DESSERTS
DR. HENRY’S KEY LIME PIE
Topped with whipped cream, lime zest with a drizzle of Grand Marnier
$9.00
SHERRY’S RUSSIAN KAHLUA CAKE
Chocolate cake made with Kahlua liqueur and finished with a sweet vodka glaze
$8.00
SEASONAL CHEESECAKE
House-made, ask your server for today’s selection & availability
$10.00
S’MORE TRIFLE
Chocolate and graham cracker crust topped with a house-made marshmallow and brûléed tableside
$11.00
BREAD PUDDING
New Orleans style with raisins, craisins, walnuts, pecans, a whiskey hard sauce and whipped cream
$8.00
VANILLA CRÈME BRÛLÉE
A timeless classic
$7.00
VANILLA ICE CREAM $6.00
Dinner Menu
RHODE ISLAND FISHERMAN STEW
all the beautiful things we do with seafood in one dish
$36.00
“A GREAT PIECE OF BASS
seasonal catch, grilled, five-grain rice with spinach, butternut squash and beet curls
CATCH OF THE DAY
andouille cream, dirty rice, charred broccolini
BAKED SALMON
stuffed with rococo crab cake, seasonal vegetables, roasted garlic sauce
$46.00
LOBSTER & SHRIMP RISOTTO
toasted garlic, fennel, pernod
$44.00
NEW ENGLAND FISH FRY $18.00
NEW ENGLAND LOBSTER ROLL
served warm, spicy slaw, french fries
$34.00
BAY SCALLOP & MUSHROOM RISOTTO
parmesan, stock, onions, toasted garlic
$28.00
LOBSTER MAC N CHEESE
smoked gouda, gruyère, rigatoni
$37.00
BRUCE’S BIG MEATBALLS
6-ounce balls, marinara, spaghetti, garlic bread
$12.00
BUCATINI WITH CLAM SAUCE
choice of
$20.00
CHICKEN SCALLOPINI & SPAGHETTI $19.00
GRILLED PORK CHOP
spinach, blistered tomatoes, parisienne potatoes, mascarpone, toasted pine nuts
$28.00
LAMB T-BONES
tomato, mushroom & white bean ragu with demi-glace
$38.00
FILET MIGNON
7oz cut, dark cherry demi-glace, grilled brie, broccolini & steak fries
$48.00
ROCOCO CRABCAKE
life changing…trust us #rocococrabcake
$34.00
CHARRED OCTOPUS
balsamic marinated octopus, mixed greens, red pepper purée, blistered tomatoes
$21.00
CLAMS CASINO
baked on the half with casino butter, bacon, breadcrumbs
$8.00
OYSTERS ON THE HALF
whether its we know oysters
$18.00
COOKIES $8.00
SEASONAL HOUSE SALAD
warm pancetta, sweet & spicy walnuts, grilled pears, bleu cheese crumbles and sherry vinaigrette
$10.00
ROASTED GARLIC BULB
served with grilled baguette
$6.00
BAKED OYSTERS
baked on the half with bone marrow butter, breadcrumbs, gremolata
$11.00
BAKED BAY SCALLOPS AU GRATIN
garlic, sherry, gouda, gruyère & breadcrumbs
$20.00
POKE
tuna, pineapple, roasted red peppers, seaweed salad, hoisin
$18.00
STEAMED CLAMS $16.00
STEAMED MUSSELS
garlic, shallots, white wine, basil
$14.00
DEEP FRIED WILD MUSHROOMS
roasted garlic dipping sauce
$11.00
SHRIMP COCKTAIL
SHRIMP
$16.00
CRAB COCKTAIL
CRAB
New England Clam Chowder $19.00
Bermuda Fish Chowder $10.00
Chef’s Daily Inspiration
Traditional
with marinara
$14.00
Rhode Island Style
garlic butter, banana & cherry peppers
$16.00
Traditional
tartar & cocktail sauce
$12.00
Sweet & Spicy
tossed in sambal sauce
$13.00
Lunch Menu
SEASONAL HOUSE SALAD
warm pancetta, sweet & spicy walnuts, grilled pears, bleu cheese crumbles and sherry vinaigrette
$10.00
CHICKEN SCALLOPINI $14.00
REUBEN SANDWICH
house-cured pastrami, provolone, sauerkraut & a garlic mustard sauce
$14.00
TUNA SALAD SANDWICH
classic preparation served on rye bread, either toasted or untoasted
$11.00
FISH SANDWICH
fried cod, shredded lettuce, tartar sauce, toasted bun, french fries
$14.00
FANCY GRILLED CHEESE
a blend of cheeses, sautéed jalapeños & onions, bacon
$14.00
GRILLED SWORDFISH SANDWICH
lettuce, red pepper & cucumber aioli, toasted bun, french fries
$15.00
NEW ENGLAND LOBSTER ROLL
served warm, spicy slaw, french fries
$34.00
ITALIAN GRINDER
hard salami, capicola, prosciutto, provolone, lettuce, roasted red peppers, tomato & olive oil
$13.00
POACHED SALMON SALAD
pickled red onions, feta, olives, toasted pine nuts, green goddess
$16.00
GRILLED SALMON
lemon juice, olive oil, salmon fillet, seasonal vegetables
$17.00
NEW ENGLAND FISH FRY $13.00
New England Clam Chowder $9.00
Bermuda Fish Chowder $10.00
Chef’s Daily Inspiration
ROCOCO CRABCAKE
Life changing…trust us #rocococrabcake
$34.00
BAKED BAY SCALLOPS AU GRATIN
garlic, sherry, gouda, gruyère & breadcrumbs
$20.00
DEEP FRIED WILD MUSHROOMS
roasted garlic dipping sauce
$11.00
CHARRED OCTOPUS
balsamic marinated octopus, mixed greens, red pepper purée, blistered tomatoes
$21.00
CLAMS CASINO
baked on the half with casino butter, bacon, breadcrumbs
$8.00
OYSTERS ON THE HALF
whether its we know oysters.
$18.00
ROASTED GARLIC BULB
served with grilled baguette
$6.00
BAKED OYSTERS
baked on the half with bone marrow butter, breadcrumbs, gremolata
$11.00
STEAMED CLAMS
garlic, shallots, white wine, basil
$16.00
STEAMED MUSSELS
garlic, shallots, white wine, basil
$14.00
POKE
tuna, pineapple, roasted red peppers, seaweed salad, hoisin
$18.00
SHRIMP COCKTAIL
shrimp
$16.00
CRAB COCKTAIL
crab
COOKIES $8.00
Traditional
tartar & cocktail sauce
$12.00
Sweet & Spicy
tossed in sambal sauce
$13.00
Traditional
with marinara
$14.00
Rhode Island Style
garlic butter, banana & cherry peppers
$16.00
Brunch Menu
EGGS EN CASSEROLE
two eggs, poached salmon, smoked gouda, gruyère, spinach, green onions, sriracha hollandaise, brunch potatoes
$16.00
BELGIAN HANGOVER
capicola, toasted garlic, chicken stock, gruyère, bucatini, sunny-side eggs
$17.00
CHICKEN AND WAFFLE
fried chicken, belgian waffle, maple syrup, brunch potatoes, fresh fruit
$23.00
SWORDFISH “STEAK N’ EGGS”
swordfish steak, two eggs any style, brunch potatoes, fresh fruit
$18.00
PASTRAMI HASH
house-cured pastrami, potato hash, two eggs any style, sautéed spinach
$17.00
SHRIMP AND GRITS
shrimp, cheddar grits, andouille sausage, vegetables
$19.00
FANCY GRILLED CHEESE
cheddar, gruyère, smoked gouda, sautéed jalapeños, onions, bacon, and brunch potatoes
$14.00
DOUBLE BRUNCH BURGER
american cheese, lettuce, tomato, onion, pickle, bacon, fried egg, and brunch potatoes
$17.00
NEW ENGLAND LOBSTER ROLL
served warm, spicy slaw, brunch potatoes
$34.00
COUNTRY STYLE BREAKFAST
three eggs any style, bacon, toast, brunch potatoes & fresh fruit
$18.00
Crabcake
served over our famous crab cake
$36.00
Classic
spicy capicola, english muffin
$16.00
Smoked Salmon
smoked salmon, basil, english muffin
$18.00
ROCOCO CRABCAKE
life changing…trust us #rocococrabcake
$34.00
DEEP-FRIED WILD MUSHROOMS
roasted garlic dipping sauce
$11.00
POACHED SALMON SALAD
pickled red onions, feta, olives, toasted pine nuts, green goddess
$16.00
OYSTERS ON THE HALF
whether its we know oysters.
$18.00
SEASONAL HOUSE SALAD
warm pancetta, sweet & spicy walnuts, grilled pears, bleu cheese crumbles and sherry vinaigrette
$10.00
STEAMED CLAMS
garlic, shallots, white wine, basil
$16.00
STEAMED MUSSELS
garlic, shallots, white wine, basil
$14.00
COOKIES $8.00
SHRIMP COCKTAIL
shrimp
$16.00
CRAB COCKTAIL
crab
ROASTED GARLIC BULB
served with grilled baguette
$6.00
Traditional
tartar & cocktail sauce
$12.00
Sweet & Spicy
tossed in sambal sauce
$13.00
Traditional
with marinara
$14.00
Rhode Island Style
garlic butter, banana & cherry peppers
$16.00
New England Clam Chowder $9.00
Bermuda Fish Chowder $10.00
Chef’s Daily Inspiration

… View more

Menu Photos

Photo Gallery

Reviews

Candiece Barnthouse
Till I found this amazing establishment, I was convinced I would never find a “real” crab cake in Oklahoma. Being from Baltimore good cakes are ’s in Oklahoma. I promise you will not regret giving them a try here. Have never had bad food or service. Bruce takes his passion for making amazing food and experience to the next level! 10/10. ️

… more

Shannon Kilcullen
Such a delightful culinary experience! The ambience is sophisticated, yet warming, making it a perfect spot for both special occasions and casual dinner. They’re oysters are notably outstanding. If you’re seeking a memorable dining encounter with a hint of coastal panache, Rococo on Western should definitely be on your list!

… more

Tiffany Nicole
Greàt experience and vibe! We ordered the Gangsta Cookies, Lobster Mac and cheese, Blackened Chicken Mac and cheese, Baked Salmon stuffed with rococo crab cake and rice and for dessert, we were given a free Sherry’s Russian Kahlua cake for a bday dessert and it was so good that we ordered another one! We also tried their freshly made to order lemonade with a mix of lavender and pineapple! It was so delicious and almost had a creamy taste with some tartness. Definitely a must try!

… more

Pancho S
I believe our server was named heather she was on point did not stop. Had an amazing brunch experience. Been wanting to try this place for awhile now. Everyone needs to come here and try it out.

… more

Edible Excellence
Brunch at Rococo is a lot like any other meal at Rococo – exceptional! We tried the Rhode Island style calamari, shrimp & grits, and a couple different benedicts, and they were all incredibly tasty. Both the kahlua cake and the chocolate mousse were also really good. If you’ve never been to Rococo, take this as your sign to make a reservation!

… more

Rico McCloud
Lobster & shrimp risotto. No color or carmelization on it whatsoever, looked like it was boiled. Is it hard to sear shrimp to get a little caramelization & flavor on it ‍♂️ Risotto was overcooked & tasted like minute rice. Lobster was bad & had a funky smell to it. I talked to the manager black guy with dreadlocks he was nice and said it smelled weird. So I got the bay scallop risotto, it was ok. but my wife’s food was cold after waiting on my replacement dish & they didn’t even make her a new dish or ask to heat it up ‍♂️ the waiter didn’t know that they served oysters on the half shell until after I told him. I definitely won’t be back

… more

Lauren (Paige Turner)
Enjoyed my first ever lunch at Rococo this week. Loved the atmosphere and the blue booths! This place would be great for date night! The blue cheese cookie and salmon cookies were unexpectedly yummy. It was a very hard decision on what to order but I was super pleased with my Swordfish sandwich, no breading on the fish at all and the thin bun was just right to not over power the fish. So good! Our waitress took such good care of us! Loved it.

… more

Elizabeth Preciado
Me and my boyfriend celebrated our 1 year anniversary yesterday and it was definitely a romantic restaurant,our waitress was very attentive and well trained on her foods,we had lamb and a salmon stuffed with crab cake that was so to die for, dessert was the creme brulee and a vodka chocolate cake that was also yummy,decent price drinks,and just overall 10/10,we will be coming back for more in the future.

… more

Dimitri
Our visit was nothing less than amazing. Our waitress Meridith was so helpful and knowledgeable. We ordered calamari, shrimp cocktail, crab cakes & lobster mac and cheese. Everything was delicious. The rest of the staff was friendly and the owner stopped by our table to make sure we were doing ok. Great food and a nice atmosphere. We will definitely be back!

… more

Richard Beasimer
It was fine. Not very impressed with the food as it was nothing fancy. Service was great.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions