Based on 942 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
15510 State Ave #11, Basehor, KS 66007
Phone: (913) 662-7130
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
| Appetizers | |
| Shrimp Nachos Corn tortilla chips topped with beans, sautéed shrimp, ranchero sauce, and Monterrey cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$10.65 |
| Seafood Nachos Home-made flour tortilla chips topped with shrimp, crab meat, and Monterrey cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$11.95 |
| Fajta Nachos Corn tortilla chips topped with beans, your choice of beef or chicken, and cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.40 |
| Ground Beef Nachos Corn tortilla chips topped with beans, ground beef, and cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. |
$8.15 |
| Spinach Cheese Dip A blend of jalapeño cheese, onion, tomatoes, and spinach. Served with warm home-made flour tortilla chips. |
$6.90 |
| Guacamole Salad Hass avocados with spices, onion, lime juice, and pico de gallo. |
$9.40 |
| Chicken Stuffed Jalapeños Jalapeños stuffed with chicken and cheese fried to a golden brown on a bed of lettuce and tomatoes. |
$9.40 |
| Rodeo Sampler Chicken quesadilla, beef fajita nachos, ground beef and chicken flautas, and 2 chicken stuffed jalapeños. Served with sour cream, guacamole, lettuce, pico de gallo, and spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.20 |
| Chile Con Queso | $6.90 |
| Queso Flameado A casserole dish of melted Monterrey cheese with your choice of beef, chicken, or chorizo sausage, grilled onions, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.40 |
| Quesadillas Flour tortillas stuffed with Monterrey cheese with your choice of beef, chicken, spinach, or vegetables. Served with jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$10.65 |
| Flameado Poblano A casserole dish of melted Monterrey cheese with your choice of beef or chicken sautéed with bacon, onions, tomatoes, poblano pepper, and cilantro. Served with homemade flour tortillas. |
$10.65 |
| Soup & Salads | |
| Chicken Soup Chunks of chicken with vegetables served with pico de gallo, sliced avocado, lemon, and rice. |
$13.80 |
| Shrimp Cocktail Fresh shrimp, mixed with Rodeo special shrimp sauce, served with fresh avocado and crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Tortilla Soup Vegetables, tortilla strips, mushrooms, cheese, sliced avocados, and shredded chicken. |
$12.55 |
| Vuelve A La Vida Combination of calamari rings and tentacles, octopus, shrimp, clam meat, and cuttlefish with yellow and green squash, sliced avocado, pico de gallo, and lemons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Fajita Taco Salad Beef or chicken fajita, lettuce, cheese, tomatoes, guacamole, and sour cream. Served in a taco shell, with chile con queso or spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| Rancho Salad Ground beef or chicken ranchero, lettuce, cheese, guacamole, tomatoes, sour cream. Served in a taco shell, with chile con queso or spinach cheese dip on the side. |
$12.55 |
| Shrimp Salad Grilled shrimp, lettuce, tomatoes, cheese, sliced avocado and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.45 |
| Fish Or Shrimp Soup Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Ceviche Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Tacos | |
| Tacos Al Carbon | Taco 2 flour tortillas filled with beef or chicken fajitas with chile con queso or spinach cheese dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.05 |
| Tacos Maria 2 flour tortillas filled with beef or chicken fajitas, sautéed with shrimp, bell peppers, onions, cilantro, and tomatoes con queso or spinach dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.30 |
| Tacos Rodeo 2 flour tortillas stuffed with chunks of grilled chicken sautéed with tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce, chile con queso or spinach dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$16.30 |
| Deep-Fried Tacos 2 deep-fried corn tortillas filled with ground beef, chicken ranchero, or shredded chicken with potato, topped with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$15.05 |
| Shrimp Tacos 2 corn tortillas filled with sautéed shrimp topped with avocados, lettuce, red cabbage, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Fish Tacos 2 corn tortillas filled with delicious grilled fish topped with avocados, lettuce, red cabbage, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Crispy Tacos 3 ground beef or chicken ranchero tacos with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$13.80 |
| Soft Tacos 2 flour tortillas filled with your choice of ground beef or chicken ranchero with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$13.80 |
| Pork Tacos 2 flour tortillas filled with pork meat, onions, jalapeños, cilantro, avocado, and tomatillo sauce on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$15.05 |
| Chimichangas | |
| Chimichangas Large flour tortilla filled with cheese, pico de gallo, and your choice of meat, deep-fried and topped with beef gravy and cheese. |
$15.05 |
| Chalupas | |
| Fajita Chalupas 2 fried corn tortillas with beans, cheese, lettuce, tomatoes, guacamole, and your choice of beef or chicken fajita. Served with a side of chile con queso or spinach cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| Chalupas Rancheras 2 fried corn tortillas covered with beans, cheese, lettuce, tomatoes, guacamole, and your choice of ground beef or chicken ranchero. Served with a side of chile con queso or spinach cheese dip. |
$12.55 |
| Enchiladas | |
| Enchiladas Al Carbon Beef or chicken fajita enchiladas topped with beef gravy and cheese. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.70 |
| Enchiladas Verdes Chicken fajita enchiladas covered with tomatillo sauce, topped with Monterrey Jack cheese, sour cream and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$14.45 |
| Spinach Enchiladas Spinach enchiladas covered with ranchero sauce topped with Monterrey Jack cheese and sour cream and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$15.70 |
| Pork Enchiladas Pork meat enchiladas covered with tomatillo sauce topped with Monterrey cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$15.70 |
| Cheese Enchiladas Cheese enchiladas covered with beef gravy and Cheddar cheese. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$14.45 |
| Enchiladas Deliciosas Shrimp enchiladas in a homemade flour tortilla topped with tomatoes, onions, mushrooms and our secret house sauce. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Mole Enchiladas 2 corn tortillas filled with chicken breast cooked in mole sauce (traditional sauce combines a blend of chile, onions, garlic, and Mexican chocolate) topped with Jack and Parmesan cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$15.70 |
| Enchiladas Monterrey Monterrey cheese enchiladas covered with tomatillo sauce, topped with cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$14.45 |
| Rancho Enchiladas Chicken rancho or ground beef enchiladas topped with beef gravy and cheese. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$14.45 |
| Shrimp Enchiladas Shrimp enchiladas topped with ranchero sauce, Monterrey Jack cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.30 |
| Enchiladas Del Mar 2 home-made tortillas filled with shrimp, crab meat, cheese sauce, topped with ranchero sauce, sour cream, Monterrey Jack cheese, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.55 |
| Enchiladas Cremosas Shredded chicken breast enchiladas covered with a delicious cream sauce and topped with sour cream and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$15.70 |
| Carnitas | |
| Carnitas 3 chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, sliced avocados, tomatoes, and lemons. Served with rice, choice of beans. pico de gallo, and homemade tortillas. |
$16.30 |
| Chile Rellenos | |
| Chile Rellenos 1 large poblano stuffed with your choice. Topped with ranchero sauce and Jack cheese. Served with rice, choice of beans, guacamole, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| Burritos | |
| Burrito Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo. |
$15.45 |
| Bean Burrito Topped with chile con queso. Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo. |
$13.20 |
| Burrito Ranchero Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo. |
$15.05 |
| California Burrito Large home-made flour tortilla stuffed with grilled chicken sautéed with chorizo sausage, pico de gallo, beans, and cheese. Topped with spinach dip. Served with rice, lettuce, and pico de gallo. |
$16.95 |
| Fajitas | |
| Regular Fajitas | Chicken Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.80 |
| Fajitas A La Parrilla | Chicken Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Veracruz | Chicken Covered with sautéed bacon, bell peppers, onions, jalapeños, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Chipotle | Chicken Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Romero | Chicken Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Nuevo Mexico | Chicken Covered with sautéed onions, tomatoes, jalapeños, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Rodeo | Chicken Covered with sautéed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Fajita Shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Fajitas Poblanas | Chicken Covered with sautéed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Bravas | Chicken Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajita Combo Beef and chicken fajitas, and shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Regular Fajitas | Beef Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas A La Parrilla | Beef Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Bravas | Beef Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Chipotle | Beef Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Nuevo Mexico | Beef Covered with sautéed onions, tomatoes, jalapeños, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Poblanas | Beef Covered with sautéed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Rodeo | Beef Covered with sautéed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Romero | Beef Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Veracruz | Beef Covered with sautéed bacon, bell peppers, onions, jalapeños, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Stuffed Avocados | |
| Beef Fajita Avocado 1 deep-fried avocado stuffed with beef fajita and Cheddar cheese, served with 1 chicken ranchero crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.55 |
| Chicken Fajita Avocado 1 deep-fried avocado stuffed with chicken fajita and Monterrey Jack cheese, served with 1 ground beef crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.55 |
| Ground Beef Avocado 1 deep-fried avocado stuffed with ground beef and Cheddar cheese, served with 1 chicken fajita taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. |
$17.55 |
| Shrimp Avocado 1 deep-fried avocado stuffed with sautéed shrimp and Monterrey Jack cheese, served with 1 ground beef crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.80 |
| À la Carte | |
| Chile Con Queso Puff | À La Carte | $2.50 |
| Enchilada | À La Carte | $5.65 |
| Enchilada Al Carbon | À La Carte | $6.00 |
| Bean Chalupa | À La Carte | $5.05 |
| Crispy Or Soft Taco | À La Carte | $4.40 |
| Taco Al Carbon | À La Carte | $5.65 |
| Deep-Fried Taco | À La Carte | $5.05 |
| Tamale | À La Carte | $5.65 |
| Fajita Chalupa | À La Carte Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.90 |
| Rodeo Specialties | |
| El Apache 3 jumbo shrimp with beef and chicken fajitas, charcoal grilled onions, tomatoes, and bell peppers. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and homemade flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.85 |
| El Muneco Beef and chicken fajita with sausage, sautéed bell peppers, jalapeños, onions, and tomatoes, covered with Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Carne Guisada Chunks of beef fajitas sautéed with jalapeños, tomatoes, onions and delicious sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| La Abuela Beef and chicken fajitas with 3 jumbo shrimp, sautéed onions, tomatoes, poblano pepper, sautéed with spices. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| El Torito 8 oz. of sizzling fajita steak covered with sautéed bell peppers. mushrooms, onions, and Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| El Gordo Chicken and beef fajitas with 2 jumbo grilled shell shrimp. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Rodeo Special #2 For 2. Beef and chicken fajitas, baby back ribs covered BBQ sauce, 4 fried shrimp a la playa, and pork carnitas. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$51.45 |
| Steak & Shrimp 6 oz. ribeye steak and 2 jumbo grilled shell shrimp. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Rodeo Special #3 For 2. 4 grilled jumbo shrimp, beef short ribs, chicken and beef fajitas, jalapeño sausage, and 2 toreados. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$52.70 |
| Chicken Brochette 6 bacon-wrapped chicken stuffed with Monterrey Jack cheese, and sliced jalapeños. Topped with sautéed onions, tomatoes, jalapeños, cilantro, and mushrooms. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. |
$19.45 |
| Fish Ixtapa Fish filet topped with sautéed shrimp, tomatoes, poblano pepper, and creamy sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.80 |
| El Rancherito Beef and chicken fajitas, served with baby back ribs, covered with delicious BBQ sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| La Tampiquena 4 oz. beef fajita steak, 1 cheese enchilada and 1 chicken enchilada with tomatillo sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Grill Specialties | |
| Tres Amigo Beef and chicken fajitas covered with our Rodeo sauce, and 3 bacon wrapped jumbo shrimp. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.85 |
| Carne Asada 10 oz. sizzling fajita steak cooked on the grill. Served over sautéed onions, with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.70 |
| El Gringo Beef and chicken fajitas, with chorizo (Mexican sausage), sautéed with bell peppers, onions, tomatoes, jalapeños, covered with Monterrey Jack cheese. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.70 |
| Rodeo Special #81 Beef and chicken, 4 jumbo grilled shell shrimp, baby back ribs covered in BBQ sauce, 2 corn cheese quesadillas, jalapeño sausage, and a side of spicy specialty sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$51.45 |
| BBQ Baby Back Ribs A half rack of our fall off the bone ribs covered with delicious BBQ sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.45 |
| Cowboy 10 oz. fajita steak stuffed with Monterrey Jack cheese, pico de gallo, and shrimp. Topped with our Rodeo sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.85 |
| Beef Short Ribs 4 beef short ribs over grilled onions. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Estrella De Kansas Beef and chicken fajitas covered with our Rodeo sauce, 4 bacon-wrapped jumbo shrimp, baby back ribs covered in BBQ sauce, jalapeño sausage, 2 toriados, and side of chorizo queso flameado. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$53.95 |
| Chile Verde Mexican-style pork, cooked with green salsa, onions, and cilantro. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. |
$16.95 |
| El Valiente Whole piece of fajita steak covered with cilantro and a delicious spicy sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. |
$20.70 |
| Rodeo Special #1 For 2. Beef and chicken fajitas, 2 beef short ribs, 4 grilled shrimp, covered with Mazatlán sauce and pork carnitas. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. |
$51.45 |
| Steaks | |
| Ribeye Steak A 10 oz. ribeye is our most flavorful and juicy steak grilled to your liking. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and homemade flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.10 |
| El Amigo A 10 oz. ribeye steak grilled to your liking covered with ranchero sauce and Monterrey Jack cheese. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.35 |
| Texas T-Bone A 10 oz. juicy t-bone grilled to your liking. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.60 |
| Chicken Platters | |
| Pollo Romero Chicken breast topped with sautéed mushrooms, onions, sun-dried tomatoes, and a spicy creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. |
$18.80 |
| Pollo Mazatlan Chicken breast sautéed in wine with onions, tomatoes, jalapeños, cilantro, and mushrooms with Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Indomable Grilled chicken breast covered with cilantro, Monterrey cheese, and delicious spicy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Ranchero Fried chicken breast topped with ranchero sauce and melted Monterrey Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Poblano Grilled chicken breast covered with sautéed poblano pepper, onions, tomatoes, cilantro, mushrooms, and Monterrey cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Jarocho Grilled chicken breast covered with sautéed shrimp, onions, bell pepper, mushrooms, Monterrey Jack and ranchero sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Pollo Rodeo Chicken breast stuffed with shrimp, tomatoes, cilantro, onions and Monterrey Jack cheese. Topped with mushrooms, tomatoes, onions, and butter sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Pollo Azado Grilled chicken breast cooked on the grill and served with grilled onions. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$17.55 |
| Pollo Delicioso Chicken breast sautéed with tomatoes, onions, mushrooms, and our secret house sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Spinaca Grilled chicken breast covered with sautéed spinach, mushrooms, and a creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Mostaza Chicken breast sautéed with mushrooms, fresh garlic, and mustard creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Ala Poblana Chicken breast sautéed with onions, mushrooms, poblano peppers, and cilantro in a creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Seafood | |
| Shrimp A La Playa 6 breaded jumbo shrimp covered with ranchero sauce and Monterey Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Acapulco 6 jumbo shrimp sautéed with tomatoes, onions, bell peppers, and mushrooms. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Mazatlan 6 jumbo shrimp sautéed in wine with onions, jalapeños, tomatoes, cilantro, and mushrooms. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Romero 6 jumbo shrimp topped with sautéed mushrooms, onions, sun-dried tomatoes, and spicy creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Brochette 6 bacon wrapped jumbo shrimp stuffed with Monterrey Jack cheese and sliced jalapeño. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fish Al Vapor 8 oz. fresh tilapia and 3 jumbo shrimp wrapped in foil with grilled spices, onions, bell pepper, mushrooms, cilantro, and butter lemon sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Fried Fish 8 oz. fried tilapia fillet served with French fries, and a salad with sliced avocados and tomatoes. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.55 |
| Shrimp Gordos 6 jumbo grilled shell shrimp served with grilled onions. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| El Barquito Potato stuffed with crab meat, shrimp, scallops, and cheese sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fried Fish & Shrimp 8 oz. fried tilapia and 3 fried jumbo shrimp served with French fries and salad with sliced avocados and tomatoes. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Shrimp A La Diabla 6 jumbo shrimp topped with delicious spicy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Cancun Tilapia Tilapia fillet topped with shrimp, crab meat, tomatoes, cilantro, and cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Mazatlan Tilapia Tilapia fillet sautéed with onions, jalapeños, tomatoes, cilantro, and mushrooms in a wine sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Pescado Jarocho 8 oz. charbroiled fresh tilapia covered with onions, bell pepper, mushrooms, shrimp, and ranchero sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Al Mojo De Ajo 6 jumbo shrimp topped with onions, garlic, cilantro, lemon juice, and a special garlic sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| El Pacifico A grilled tilapia fillet, and 4 jumbo grilled shrimp. Served with fried shrimp rice, and French fries. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.10 |
| Combinations | |
| El Texano 1 chicken ranchero enchilada, 1 ground beef crispy taco, and beef or chicken fajitas. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| La Rica 1 cheese enchilada, 1 homemade tamale, and 1 chicken ranchero flauta. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Morelos 1 cheese chile relleno and 1 ground beef crispy taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Presidente 1 homemade tamale, 1 bean chalupa, and 1 ground beef crispy taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Paisano Chicken quesadilla, 1 ground beef flauta, and chile con queso puff. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| Tamales Dinner 2 fresh homemade tamales covered with Cheddar cheese, and beef gravy. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$15.05 |
| Flautas 2 large corn tortillas flautas filled with cheese and your choice of meat. Served with sour cream. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| El Charrito 1 ground beef enchilada and 1 cheese enchilada, and 1 ground beef deep-fried taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Jalisco Chile verde pork burrito topped with spinach cheese dip, 1 cheese enchilada, 1 one ground beef deep-fried taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| Kids Plates | 12 Years & Under | |
| Kids Crispy Taco Served with rice and beans. |
$8.80 |
| Kids Burrito Served with rice and beans. |
$8.80 |
| Kids Puff Tostada Served with rice and beans. |
$8.80 |
| Kids Tamale Served with rice and beans. |
$8.80 |
| Kids Taco Al Carbon Served with rice and beans. |
$8.80 |
| Kids Enchilada Served with rice and beans. |
$8.80 |
| Kids Quesadilla Served with rice and beans. |
$8.80 |
| Kids Grilled Cheese Sandwich Served with French fries. |
$8.80 |
| Kids Cheeseburger Served with French fries. |
$8.80 |
| Kids Hamburger Served with French fries. |
$8.80 |
| Kids Chicken Fingers Served with French fries. |
$8.80 |
| Side Orders | |
| Rice | $4.40 |
| Side Of Charros | $4.40 |
| Beans | $4.40 |
| Shredded Cheese | $1.60 |
| Sour Cream | $1.90 |
| Guacamole | $4.40 |
| Chile Con Queso | $3.80 |
| Side Of Spinach Cheese Dip | $4.40 |
| Tortilla Soup | $4.40 |
| Spicy Sauce | $1.90 |
| Pico De Gallo | $1.90 |
| Jalapeños | $1.90 |
| Chiles Toreados (2) | $2.50 |
| Tortillas (3) | $2.50 |
| Desserts | |
| Sopapillas Homemade pastry topped with whipped cream, cinnamon, and sugar. |
$6.30 |
| Fried Ice Cream Scoop of vanilla ice cream rolled in corn flakes, fried topped with whipped cream, and cinnamon. Served on a crispy pastry basket |
$6.90 |
| Flan A caramel glazed Mexican confection with a velvety smooth custard, topped with whipped cream. |
$6.90 |
| Churros | $6.90 |
| Beverages | |
| Soda | $3.80 |
| Horchata | $3.80 |
| Fresh Brewed Iced Tea | $3.80 |
| Coffee | $3.80 |
| À la Carte | |
| Bean Chalupa | À La Carte | $5.05 |
| Chile Con Queso Puff | À La Carte | $2.50 |
| Crispy Or Soft Taco | À La Carte | $4.40 |
| Deep-Fried Taco | À La Carte | $5.05 |
| Enchilada | À La Carte | $5.65 |
| Enchilada Al Carbon | À La Carte | $6.00 |
| Fajita Chalupa | À La Carte Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.90 |
| Taco Al Carbon | À La Carte | $5.65 |
| Tamale | À La Carte | $5.65 |
| Appetizers | |
| Chicken Stuffed Jalapeños Jalapeños stuffed with chicken and cheese fried to a golden brown on a bed of lettuce and tomatoes. |
$9.40 |
| Chile Con Queso | $6.90 |
| Fajta Nachos Corn tortilla chips topped with beans, your choice of beef or chicken, and cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.40 |
| Ground Beef Nachos Corn tortilla chips topped with beans, ground beef, and cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. |
$8.15 |
| Guacamole Salad Hass avocados with spices, onion, lime juice, and pico de gallo. |
$9.40 |
| Quesadillas Flour tortillas stuffed with Monterrey cheese with your choice of beef, chicken, spinach, or vegetables. Served with jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$10.65 |
| Queso Flameado A casserole dish of melted Monterrey cheese with your choice of beef, chicken, or chorizo sausage, grilled onions, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.40 |
| Rodeo Sampler Chicken quesadilla, beef fajita nachos, ground beef and chicken flautas, and 2 chicken stuffed jalapeños. Served with sour cream, guacamole, lettuce, pico de gallo, and spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.20 |
| Seafood Nachos Home-made flour tortilla chips topped with shrimp, crab meat, and Monterrey cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$11.95 |
| Shrimp Nachos Corn tortilla chips topped with beans, sautéed shrimp, ranchero sauce, and Monterrey cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$10.65 |
| Spinach Cheese Dip A blend of jalapeño cheese, onion, tomatoes, and spinach. Served with warm home-made flour tortilla chips. |
$6.90 |
| Flameado Poblano A casserole dish of melted Monterrey cheese with your choice of beef or chicken sautéed with bacon, onions, tomatoes, poblano pepper, and cilantro. Served with homemade flour tortillas. |
$10.65 |
| Lunch | Tacos | |
| Tacos Al Carbon | Lunch 2 flour tortillas filled with chicken or beef fajitas with chile con queso on the side. All served with rice, choice of beans, lettuce, and pico de gallo. |
$12.55 |
| Pork Tacos | Lunch 2 flour tortillas filled with pork meat mixed with onions, jalapeños, cilantro, and avocado with tomatillo sauce on the side. All served with rice, choice of beans, lettuce, and pico de gallo. |
$12.55 |
| Crispy Tacos | Lunch 3 ground beef or chicken ranchero crispy tacos topped with tomatoes, cheese, and lettuce. All served with rice, choice of beans, lettuce, and pico de gallo. |
$11.30 |
| Soft Tacos | Lunch 2 flour tortillas filled with ground beef or chicken ranchero topped with tomatoes, cheese, and lettuce. All served with rice, choice of beans, lettuce, and pico de gallo. |
$11.30 |
| Deep-Fried Tacos | Lunch 2 deep-fried corn or flour homemade tortillas filled with (ground beef chicken ranchero, or shredded chicken with potato). and topped with tomatoes, lettuce, and cheese. All served with rice, choice of beans, lettuce, and pico de gallo. |
$12.55 |
| Lunch | Enchiladas | |
| Enchiladas Al Carbon | Lunch 2 beef or chicken fajita enchiladas topped with beef gravy and cheese. All served with rice, choice of beans, lettuce, and pico de gallo. |
$11.95 |
| Spinach Enchiladas | Lunch 2 spinach enchiladas covered with ranchero sauce, Monterrey Jack cheese, sliced avocados, and sour cream. All served with rice, choice of beans, lettuce, and pico de gallo. |
$11.95 |
| Chicken Ranchero Enchiladas | Lunch 2 chicken ranchero enchiladas covered with beef gravy and topped with Monterrey Jack cheese and sour cream. All served with rice, choice of beans, lettuce, and pico de gallo. |
$10.65 |
| Ground Beef Enchiladas | Lunch 2 ground beef enchiladas covered with beef gravy and cheese. All served with rice, choice of beans, lettuce, and pico de gallo. |
$10.65 |
| Cheese Enchiladas | Lunch 2 cheese enchiladas covered with beef gravy and cheese. All served with rice, choice of beans, lettuce, and pico de gallo. |
$10.65 |
| Enchiladas Monterrey | Lunch 2 Monterrey enchiladas covered with tomatillo sauce topped with Monterrey Jack cheese, sliced avocados, and sour cream. All served with rice, choice of beans, lettuce, and pico de gallo. |
$10.65 |
| Lunch | Burritos | |
| Fajita Burrito | Lunch Beef or chicken. Served with rice and pico de gallo. Large homemade flour tortilla filled with refried beans and cheese. Topped with gravy and cheese. |
$12.55 |
| Burrito Ranchero | Lunch Ground beef or chicken ranchero. Served with rice and pico de gallo. Large homemade flour tortilla filled with refried beans and cheese. Topped with gravy and cheese. |
$11.30 |
| Bean Burrito | Lunch Topped with chile con queso. Served with rice and pico de gallo. Large homemade flour tortilla filled with refried beans and cheese. Topped with gravy and cheese. |
$10.05 |
| Lunch | Fajitas | |
| Fajitas | Lunch Beef or chicken, served with grilled onions, rice, your choice of beans, lettuce, pico de gallo, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| Fajitas A La Parrilla | Lunch Beef or chicken covered with sautéed onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, lettuce, pico de gallo, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Fajitas Veracruz | Lunch Beef or chicken covered with sautéed bacon, bell peppers, onions, jalapeños, cilantro, tomatoes and Monterrey Jack cheese. Served with rice, your choice of beans, lettuce, pico de gallo, guacamole, and home-made flour tortillas. . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Fajitas Chipotle Lunch Beef or chicken covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, lettuce, pico de gallo, guacamole, and home-made flour tortillas. . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.05 |
| Fajitas Poblanas | Lunch Beef or chicken covered with sautéed mushroom, onions, tomatoes, poblano pepper and Monterrey Jack cheese. Served with rice, your choice of beans, lettuce, pico de gallo, guacamole, and home-made flour tortillas. . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Fajitas Nuevo Mexico | Lunch Beef or chicken covered with sautéed onions, tomatoes, jalapeños, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, guacamole, and home-made flour tortillas. . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Lunch | Entrées | |
| Quesadilla (6) | Lunch Flour tortillas stuffed with Monterrey cheese with your choice of beef or chicken. Served with rice, beans pico de gallo and sour cream. |
$11.30 |
| Fried Avocado | Lunch One deep-fried avocado stuffed your choice of meat and cheese. Served with one taco, rice, beans, lettuce, pico de gallo and tortilla soup. |
$13.80 |
| Tacos Calentanos | Lunch Three corn tortillas filled with beef fajita sautéed with onions, jalapeños and cilantro. Served with rice, beans (refried, charro or black), lettuce, pico de gallo, and sliced avocados. |
$12.55 |
| El Guerrero | Lunch 4 corn tortillas filled with beef fajita and Monterrey Jack cheese. Served with rice, beans (refried, charro or black), lettuce, and pico de gallo. |
$12.55 |
| Tacos Sabrosos | Lunch Three corn tortillas filled with sautéed chicken fajita, chorizo (Mexican sausage), and pico de gallo. Served with rice, beans (refried, charro or black), lettuce, pico de gallo and sliced avocados. |
$12.55 |
| La Patrona | Lunch One fried flour tortilla covered with beans (refried, charro or black), lettuce, tomatoes, sliced avocados, jalapeños chicken fajita, Mexican cheese, and sour cream. Served with Chile con Queso on the side and pico de gallo. |
$11.30 |
| Nachos Supreme | Lunch Tortilla chips topped with ground beef Chile con queso dip and jalapeños. Served with sour cream. Pico de gallo and guacamole. |
$11.30 |
| La Bonita | Lunch One ground beef crispy taco with half chicken breast breaded topped with shrimp, poblano pepper, tomatoes, and creamy sauce. Served with rice, beans (refried, charro or black), lettuce, and pico de gallo. |
$13.80 |
| El Vaquerito | Lunch One cheese enchilada and beef fajita steak topped with ranchero sauce and Monterey Jack cheese. Served with rice, beans (refried, charro or black), lettuce and pico de gallo. |
$12.55 |
| El Mariachi | Lunch 1 beef fajita taco al carbon topped with chile con queso and 1 chicken fajita enchilada topped with tomatillo sauce, sour cream, and avocado. Served with rice, beans (refried, charro or black), lettuce and pico de gallo. |
$12.55 |
| Mexican Taquitos | Lunch Four deep-fried hand-rolled shredded chicken with potato taquitos covered with sour cream, lettuce, tomatoes, sliced avocados, jalapeños, and Mexican cheese. Served with rice and refried beans. |
$12.55 |
| Grilled Fish | Lunch Grilled fish with sliced avocado and lemon, served with vegetables, rice, and tortilla soup. |
$13.80 |
| Fish A La Diabla | Lunch Grilled fish topped with sautéed onions, bell peppers, tomatoes, and delicious spicy sauce. Served with rice, beans (refried, charro, or black), lettuce, and pico de gallo. |
$15.05 |
| Enchiladas Del Rio | Lunch Two shrimp and crabmeat enchiladas mixed with tomatillo sauce topped with ranchero sauce, Monterrey Jack cheese, and sour cream. Served with rice, tortilla soup, lettuce, and pico de gallo. |
$13.80 |
| Vegetable Tacos | Lunch Two chicken fajita tacos sautéed with yellow and green squash. Served with rice, beans (refried, charro, or black), lettuce, and pico de gallo. |
$12.55 |
| Shrimp Tacos | Lunch Two corn tortillas filled with sautéed shrimp topped with avocados, lettuce, and Monterrey Jack cheese. Served with rice, charro beans, lettuce, and pico de gallo. |
$13.80 |
| Lunch | Combination Plates | |
| El Uno | Lunch 1 cheese enchilada and 1 ground beef crispy taco. All served with rice, choice of beans, lettuce, and pico de gallo. |
$11.30 |
| El Dos | Lunch Tortilla soup and 1 beef or chicken fajita mini taco salad. All served with rice, choice of beans, lettuce, and pico de gallo. |
$12.55 |
| El Tres | Lunch 1 cheese enchilada and 1 beef or chicken fajita taco. All served with rice, choice of beans, lettuce, and pico de gallo. |
$12.55 |
| El Cuatro | Lunch 1 spinach enchilada and 1 beef or chicken taco al carbon. All served with rice, choice of beans, lettuce, and pico de gallo. |
$12.55 |
| El Cinco | Lunch 1 chicken fajita quesadilla and 1 beef taco al carbon topped with chile con queso. All served with rice, choice of beans, lettuce, and pico de gallo. |
$12.55 |
| Lunch | Beverages | |
| Soda | Lunch Choice of soda. |
$3.80 |
| Horchata | Lunch | $3.45 |
| Combinations | |
| El Charrito 1 ground beef enchilada and 1 cheese enchilada, and 1 ground beef deep-fried taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Jalisco Chile verde pork burrito topped with spinach cheese dip, 1 cheese enchilada, 1 one ground beef deep-fried taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Morelos 1 cheese chile relleno and 1 ground beef crispy taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Paisano Chicken quesadilla, 1 ground beef flauta, and chile con queso puff. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Presidente 1 homemade tamale, 1 bean chalupa, and 1 ground beef crispy taco. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| El Texano 1 chicken ranchero enchilada, 1 ground beef crispy taco, and beef or chicken fajitas. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Flautas 2 large corn tortillas flautas filled with cheese and your choice of meat. Served with sour cream. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| La Rica 1 cheese enchilada, 1 homemade tamale, and 1 chicken ranchero flauta. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$16.95 |
| Tamales Dinner 2 fresh homemade tamales covered with Cheddar cheese, and beef gravy. Served with rice, choice of beans, guacamole, lettuce, and pico de gallo. |
$15.05 |
| Grill Specialties | |
| Rodeo Special #1 For 2. Beef and chicken fajitas, 2 beef short ribs, 4 grilled shrimp, covered with Mazatlán sauce and pork carnitas. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. |
$51.45 |
| Rodeo Special #81 Beef and chicken, 4 jumbo grilled shell shrimp, baby back ribs covered in BBQ sauce, 2 corn cheese quesadillas, jalapeño sausage, and a side of spicy specialty sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$51.45 |
| BBQ Baby Back Ribs A half rack of our fall off the bone ribs covered with delicious BBQ sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.45 |
| Beef Short Ribs 4 beef short ribs over grilled onions. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Carne Asada 10 oz. sizzling fajita steak cooked on the grill. Served over sautéed onions, with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.70 |
| Chile Verde Mexican-style pork, cooked with green salsa, onions, and cilantro. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. |
$16.95 |
| Cowboy 10 oz. fajita steak stuffed with Monterrey Jack cheese, pico de gallo, and shrimp. Topped with our Rodeo sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.85 |
| El Gringo Beef and chicken fajitas, with chorizo (Mexican sausage), sautéed with bell peppers, onions, tomatoes, jalapeños, covered with Monterrey Jack cheese. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.70 |
| El Valiente Whole piece of fajita steak covered with cilantro and a delicious spicy sauce. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. |
$20.70 |
| Estrella De Kansas Beef and chicken fajitas covered with our Rodeo sauce, 4 bacon-wrapped jumbo shrimp, baby back ribs covered in BBQ sauce, jalapeño sausage, 2 toriados, and side of chorizo queso flameado. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$53.95 |
| Tres Amigo Beef and chicken fajitas covered with our Rodeo sauce, and 3 bacon wrapped jumbo shrimp. Served with rice, choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.85 |
| Rodeo Specialties | |
| Rodeo Special #2 For 2. Beef and chicken fajitas, baby back ribs covered BBQ sauce, 4 fried shrimp a la playa, and pork carnitas. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$51.45 |
| Rodeo Special #3 For 2. 4 grilled jumbo shrimp, beef short ribs, chicken and beef fajitas, jalapeño sausage, and 2 toreados. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$52.70 |
| Carne Guisada Chunks of beef fajitas sautéed with jalapeños, tomatoes, onions and delicious sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Chicken Brochette 6 bacon-wrapped chicken stuffed with Monterrey Jack cheese, and sliced jalapeños. Topped with sautéed onions, tomatoes, jalapeños, cilantro, and mushrooms. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. |
$19.45 |
| El Apache 3 jumbo shrimp with beef and chicken fajitas, charcoal grilled onions, tomatoes, and bell peppers. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and homemade flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.85 |
| El Gordo Chicken and beef fajitas with 2 jumbo grilled shell shrimp. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| El Muneco Beef and chicken fajita with sausage, sautéed bell peppers, jalapeños, onions, and tomatoes, covered with Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| El Rancherito Beef and chicken fajitas, served with baby back ribs, covered with delicious BBQ sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| El Torito 8 oz. of sizzling fajita steak covered with sautéed bell peppers. mushrooms, onions, and Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fish Ixtapa Fish filet topped with sautéed shrimp, tomatoes, poblano pepper, and creamy sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.80 |
| La Abuela Beef and chicken fajitas with 3 jumbo shrimp, sautéed onions, tomatoes, poblano pepper, sautéed with spices. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| La Tampiquena 4 oz. beef fajita steak, 1 cheese enchilada and 1 chicken enchilada with tomatillo sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Steak & Shrimp 6 oz. ribeye steak and 2 jumbo grilled shell shrimp. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Tacos | |
| Crispy Tacos 3 ground beef or chicken ranchero tacos with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$13.80 |
| Deep-Fried Tacos 2 deep-fried corn tortillas filled with ground beef, chicken ranchero, or shredded chicken with potato, topped with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$15.05 |
| Fish Tacos 2 corn tortillas filled with delicious grilled fish topped with avocados, lettuce, red cabbage, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Pork Tacos 2 flour tortillas filled with pork meat, onions, jalapeños, cilantro, avocado, and tomatillo sauce on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$15.05 |
| Shrimp Tacos 2 corn tortillas filled with sautéed shrimp topped with avocados, lettuce, red cabbage, and Monterrey Jack cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Soft Tacos 2 flour tortillas filled with your choice of ground beef or chicken ranchero with tomatoes, lettuce, and cheese. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$13.80 |
| Tacos Al Carbon | Taco 2 flour tortillas filled with beef or chicken fajitas with chile con queso or spinach cheese dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.05 |
| Tacos Maria 2 flour tortillas filled with beef or chicken fajitas, sautéed with shrimp, bell peppers, onions, cilantro, and tomatoes con queso or spinach dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.30 |
| Tacos Rodeo 2 flour tortillas stuffed with chunks of grilled chicken sautéed with tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce, chile con queso or spinach dip on the side. Served with rice, choice of beans, lettuce, guacamole, and pico de gallo. |
$16.30 |
| Fajitas | |
| Regular Fajitas | Chicken Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.80 |
| Fajita Combo Beef and chicken fajitas, and shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas A La Parrilla | Chicken Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Bravas | Chicken Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Chipotle | Chicken Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Nuevo Mexico | Chicken Covered with sautéed onions, tomatoes, jalapeños, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Poblanas | Chicken Covered with sautéed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Rodeo | Chicken Covered with sautéed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Romero | Chicken Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas Veracruz | Chicken Covered with sautéed bacon, bell peppers, onions, jalapeños, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Fajita Shrimp cooked with onions, tomatoes, and bell peppers. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Regular Fajitas | Beef Served with grilled onions, rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Fajitas A La Parrilla | Beef Covered with onions, bell peppers, mushrooms, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Bravas | Beef Covered with a delicious spicy sauce. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Chipotle | Beef Covered with chipotle sauce and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Nuevo Mexico | Beef Covered with sautéed onions, tomatoes, jalapeños, and cilantro. Served with rice, your choice of beans, lettuce, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Poblanas | Beef Covered with sautéed mushrooms, onions, tomatoes, poblano peppers, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Rodeo | Beef Covered with sautéed tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Romero | Beef Covered with mushrooms, onions, sun-dried tomatoes, and spicy cream sauce. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Fajitas Veracruz | Beef Covered with sautéed bacon, bell peppers, onions, jalapeños, cilantro, tomatoes, and Monterrey Jack cheese. Served with rice, your choice of beans, pico de gallo, lettuce, guacamole, and home-made flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$22.60 |
| Burritos | |
| Bean Burrito Topped with chile con queso. Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo. |
$13.20 |
| Burrito Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo. |
$15.45 |
| Burrito Ranchero Large home-made flour tortilla filled with refried beans, cheese, and your choice of meat. Topped with beef gravy and cheese. Served with rice, lettuce, guacamole, and pico de gallo. |
$15.05 |
| California Burrito Large home-made flour tortilla stuffed with grilled chicken sautéed with chorizo sausage, pico de gallo, beans, and cheese. Topped with spinach dip. Served with rice, lettuce, and pico de gallo. |
$16.95 |
| Carnitas | |
| Carnitas 3 chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, sliced avocados, tomatoes, and lemons. Served with rice, choice of beans. pico de gallo, and homemade tortillas. |
$16.30 |
| Chalupas | |
| Chalupas Rancheras 2 fried corn tortillas covered with beans, cheese, lettuce, tomatoes, guacamole, and your choice of ground beef or chicken ranchero. Served with a side of chile con queso or spinach cheese dip. |
$12.55 |
| Fajita Chalupas 2 fried corn tortillas with beans, cheese, lettuce, tomatoes, guacamole, and your choice of beef or chicken fajita. Served with a side of chile con queso or spinach cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| Chicken Platters | |
| Pollo Ala Poblana Chicken breast sautéed with onions, mushrooms, poblano peppers, and cilantro in a creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Azado Grilled chicken breast cooked on the grill and served with grilled onions. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$17.55 |
| Pollo Delicioso Chicken breast sautéed with tomatoes, onions, mushrooms, and our secret house sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Indomable Grilled chicken breast covered with cilantro, Monterrey cheese, and delicious spicy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Jarocho Grilled chicken breast covered with sautéed shrimp, onions, bell pepper, mushrooms, Monterrey Jack and ranchero sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Pollo Mazatlan Chicken breast sautéed in wine with onions, tomatoes, jalapeños, cilantro, and mushrooms with Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Mostaza Chicken breast sautéed with mushrooms, fresh garlic, and mustard creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Poblano Grilled chicken breast covered with sautéed poblano pepper, onions, tomatoes, cilantro, mushrooms, and Monterrey cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Ranchero Fried chicken breast topped with ranchero sauce and melted Monterrey Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Pollo Rodeo Chicken breast stuffed with shrimp, tomatoes, cilantro, onions and Monterrey Jack cheese. Topped with mushrooms, tomatoes, onions, and butter sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Pollo Romero Chicken breast topped with sautéed mushrooms, onions, sun-dried tomatoes, and a spicy creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. |
$18.80 |
| Pollo Spinaca Grilled chicken breast covered with sautéed spinach, mushrooms, and a creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and home-made tortillas. |
$18.80 |
| Chile Rellenos | |
| Chile Rellenos 1 large poblano stuffed with your choice. Topped with ranchero sauce and Jack cheese. Served with rice, choice of beans, guacamole, pico de gallo, and homemade flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| Chimichangas | |
| Chimichangas Large flour tortilla filled with cheese, pico de gallo, and your choice of meat, deep-fried and topped with beef gravy and cheese. |
$15.05 |
| Enchiladas | |
| Cheese Enchiladas Cheese enchiladas covered with beef gravy and Cheddar cheese. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$14.45 |
| Enchiladas Al Carbon Beef or chicken fajita enchiladas topped with beef gravy and cheese. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.70 |
| Enchiladas Cremosas Shredded chicken breast enchiladas covered with a delicious cream sauce and topped with sour cream and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$15.70 |
| Enchiladas Del Mar 2 home-made tortillas filled with shrimp, crab meat, cheese sauce, topped with ranchero sauce, sour cream, Monterrey Jack cheese, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.55 |
| Enchiladas Deliciosas Shrimp enchiladas in a homemade flour tortilla topped with tomatoes, onions, mushrooms and our secret house sauce. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Enchiladas Monterrey Monterrey cheese enchiladas covered with tomatillo sauce, topped with cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$14.45 |
| Enchiladas Verdes Chicken fajita enchiladas covered with tomatillo sauce, topped with Monterrey Jack cheese, sour cream and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$14.45 |
| Mole Enchiladas 2 corn tortillas filled with chicken breast cooked in mole sauce (traditional sauce combines a blend of chile, onions, garlic, and Mexican chocolate) topped with Jack and Parmesan cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$15.70 |
| Pork Enchiladas Pork meat enchiladas covered with tomatillo sauce topped with Monterrey cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$15.70 |
| Rancho Enchiladas Chicken rancho or ground beef enchiladas topped with beef gravy and cheese. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$14.45 |
| Shrimp Enchiladas Shrimp enchiladas topped with ranchero sauce, Monterrey Jack cheese, sour cream, and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.30 |
| Spinach Enchiladas Spinach enchiladas covered with ranchero sauce topped with Monterrey Jack cheese and sour cream and sliced avocados. Served with rice, choice of beans, guacamole or sliced avocado, lettuce, and pico de gallo. |
$15.70 |
| Seafood | |
| Cancun Tilapia Tilapia fillet topped with shrimp, crab meat, tomatoes, cilantro, and cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| El Barquito Potato stuffed with crab meat, shrimp, scallops, and cheese sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| El Pacifico A grilled tilapia fillet, and 4 jumbo grilled shrimp. Served with fried shrimp rice, and French fries. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.10 |
| Fish Al Vapor 8 oz. fresh tilapia and 3 jumbo shrimp wrapped in foil with grilled spices, onions, bell pepper, mushrooms, cilantro, and butter lemon sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Fried Fish 8 oz. fried tilapia fillet served with French fries, and a salad with sliced avocados and tomatoes. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.55 |
| Fried Fish & Shrimp 8 oz. fried tilapia and 3 fried jumbo shrimp served with French fries and salad with sliced avocados and tomatoes. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Mazatlan Tilapia Tilapia fillet sautéed with onions, jalapeños, tomatoes, cilantro, and mushrooms in a wine sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Pescado Jarocho 8 oz. charbroiled fresh tilapia covered with onions, bell pepper, mushrooms, shrimp, and ranchero sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp A La Diabla 6 jumbo shrimp topped with delicious spicy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp A La Playa 6 breaded jumbo shrimp covered with ranchero sauce and Monterey Jack cheese. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Acapulco 6 jumbo shrimp sautéed with tomatoes, onions, bell peppers, and mushrooms. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Al Mojo De Ajo 6 jumbo shrimp topped with onions, garlic, cilantro, lemon juice, and a special garlic sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Brochette 6 bacon wrapped jumbo shrimp stuffed with Monterrey Jack cheese and sliced jalapeño. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Gordos 6 jumbo grilled shell shrimp served with grilled onions. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Mazatlan 6 jumbo shrimp sautéed in wine with onions, jalapeños, tomatoes, cilantro, and mushrooms. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Romero 6 jumbo shrimp topped with sautéed mushrooms, onions, sun-dried tomatoes, and spicy creamy sauce. Served with rice, choice of beans, lettuce, pico de gallo, guacamole, and homemade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Steaks | |
| El Amigo A 10 oz. ribeye steak grilled to your liking covered with ranchero sauce and Monterrey Jack cheese. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.35 |
| Ribeye Steak A 10 oz. ribeye is our most flavorful and juicy steak grilled to your liking. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and homemade flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.10 |
| Texas T-Bone A 10 oz. juicy t-bone grilled to your liking. Served with rice, choice of beans, pico de galo, lettuce, guacamole, and home-made flour tortillas or French fries and side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.60 |
| Stuffed Avocados | |
| Beef Fajita Avocado 1 deep-fried avocado stuffed with beef fajita and Cheddar cheese, served with 1 chicken ranchero crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.55 |
| Chicken Fajita Avocado 1 deep-fried avocado stuffed with chicken fajita and Monterrey Jack cheese, served with 1 ground beef crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.55 |
| Ground Beef Avocado 1 deep-fried avocado stuffed with ground beef and Cheddar cheese, served with 1 chicken fajita taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. |
$17.55 |
| Shrimp Avocado 1 deep-fried avocado stuffed with sautéed shrimp and Monterrey Jack cheese, served with 1 ground beef crispy taco. Served with rice, choice of beans, pico de gallo, sour cream, and tortilla soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.80 |
| Kids Plates | 12 Years & Under | |
| Kids Burrito Served with rice and beans. |
$8.80 |
| Kids Cheeseburger Served with French fries. |
$8.80 |
| Kids Chicken Fingers Served with French fries. |
$8.80 |
| Kids Crispy Taco Served with rice and beans. |
$8.80 |
| Kids Enchilada Served with rice and beans. |
$8.80 |
| Kids Grilled Cheese Sandwich Served with French fries. |
$8.80 |
| Kids Hamburger Served with French fries. |
$8.80 |
| Kids Puff Tostada Served with rice and beans. |
$8.80 |
| Kids Quesadilla Served with rice and beans. |
$8.80 |
| Kids Taco Al Carbon Served with rice and beans. |
$8.80 |
| Kids Tamale Served with rice and beans. |
$8.80 |
| Soup & Salads | |
| Chicken Soup Chunks of chicken with vegetables served with pico de gallo, sliced avocado, lemon, and rice. |
$13.80 |
| Fajita Taco Salad Beef or chicken fajita, lettuce, cheese, tomatoes, guacamole, and sour cream. Served in a taco shell, with chile con queso or spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.80 |
| Fish Or Shrimp Soup Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Rancho Salad Ground beef or chicken ranchero, lettuce, cheese, guacamole, tomatoes, sour cream. Served in a taco shell, with chile con queso or spinach cheese dip on the side. |
$12.55 |
| Shrimp Ceviche Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Cocktail Fresh shrimp, mixed with Rodeo special shrimp sauce, served with fresh avocado and crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.10 |
| Shrimp Salad Grilled shrimp, lettuce, tomatoes, cheese, sliced avocado and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.45 |
| Tortilla Soup Vegetables, tortilla strips, mushrooms, cheese, sliced avocados, and shredded chicken. |
$12.55 |
| Vuelve A La Vida Combination of calamari rings and tentacles, octopus, shrimp, clam meat, and cuttlefish with yellow and green squash, sliced avocado, pico de gallo, and lemons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.35 |
| Side Orders | |
| Beans | $4.40 |
| Chile Con Queso | $3.80 |
| Chiles Toreados (2) | $2.50 |
| Guacamole | $4.40 |
| Jalapeños | $1.90 |
| Pico De Gallo | $1.90 |
| Rice | $4.40 |
| Shredded Cheese | $1.60 |
| Side Of Charros | $4.40 |
| Side Of Spinach Cheese Dip | $4.40 |
| Sour Cream | $1.90 |
| Spicy Sauce | $1.90 |
| Tortilla Soup | $4.40 |
| Tortillas (3) | $2.50 |
| Desserts | |
| Flan A caramel glazed Mexican confection with a velvety smooth custard, topped with whipped cream. |
$6.90 |
| Fried Ice Cream Scoop of vanilla ice cream rolled in corn flakes, fried topped with whipped cream, and cinnamon. Served on a crispy pastry basket |
$6.90 |
| Sopapillas Homemade pastry topped with whipped cream, cinnamon, and sugar. |
$6.30 |
| Churros | $6.90 |
| Beverages | |
| Horchata | $3.80 |
| Soda | $3.80 |
| Fresh Brewed Iced Tea | $3.80 |
| Coffee | $3.80 |
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Reviews
Darlene Florke
We just happened to come by this place and decided to stop. They bring out a huge basket of chips with salsa and a bowl of queso. Never had that happen without ordering the queso. The food was great. Big servings. The server was the best!
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Vee Rich
Absolutely the best authentic Mexican cuisine in Kansas. PERIOD. And I know my Mexican food and drink. It was bitter sweet as the dining experience reminded me of home. I’m so glad we found this place. I will definitely be back and be sure to bring more tourist Highly recommend!!
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Alex Horne
Never had a stuffed avocado before, and I liked it! It was a ton of food, and with the soup and taco included (plus free chips with remarkably tasty queso and salsa roja) one could very easily split this entree between two people. Well worth the price, glad I stopped here!
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Leslie Soto-White
I highly recommend RodeoMexocan Restaurant! The food was super delicious and the home-made flour tortillas only put the icing on the cake. Our waitress was super attentive and fast.
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Linda Earwood
Can’t say enough good things about this restaurant. Our waitress was awesome (Columbia) and the food and drinks delicious! Can’t wait to go again!!
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Darren Shafer
Enjoyed a nice dinner at Rodeo Mexican Restaurant. Service was good and all our food was hot and fresh. More food than we could comfortably eat so enjoyed leftovers the next day.
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Mark Reiter
Rodeo Mexican Restaurant is the best Mexican restaurant in the entire KC area. Better than anything on Southwest Blvd or any other popular place. Their food is creative and perfectly delicious every time. You need to come to Basehor just to go here.
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Robert Duke
Very good salsa, margaritas, and fajitas. The rest of the menu looked great but I could only eat so much in one visit.
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L C
Walked right in and was seated right away. They immediately brought us out chips, salsa and queso. The queso was great and the salsa had a different texture but was good. It’s rare to find places that start you off with free queso. They honestly have the best horchata I’ve had. The food had great flavor and the portions were perfect. The rice was a little dry for my liking, but I typically never eat the rice anyways. Service was great and they had refills ready to go. The pricing was around $10-12 per person, which was well worth it.
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Stefanie
First impression…The host at the door that seated us was rude. The girl that brought our salsa and chips was also unpleasant. The food was ok however I think the menu is misleading. Tacos say it comes with guacamole but when asked was told it was an extra charge. My husband and daughter thought the shrimp tasted like Walmart brand frozen from a bag. The espinaca and salsa were a bit bland. We did enjoy the 5.99 margaritas.
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