Rodizio Grill – Mesa Menu – Mesa, AZ

Type : Brazilian restaurant

Location : Mesa, AZ

Venture out of the ordinary and try a unique style of dining at Rodizio Grill. Now open in Village Square at Dana Park, our Brazilian Steakhouse dining experience is 95% gluten free and features something for everyone. Our rotisserie grilled meats are served tableside and go great with our unlimited gourmet salads, fruits and vegetables, house-made desserts and exotic drinks.

Outpost of a Brazilian steakhouse chain offering skewered meats carved tableside, plus a salad bar. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Rodizio Grill - Mesa 85204

Address:
1840 S Val Vista Dr, Mesa, AZ 85204

Phone: (480) 813-5400

Website: https://www.rodiziogrill.com/mesa-gilbert/

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 12–9 PM

Menu

GRILL
MAMINHA
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It’s our Founder’s favorite! This cut is best if consumed medium to medium rare.
FRALDINHA
Fraldinha, beef tender, is tender and robust in flavor – one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
BIFE COM PARMESÃO
This Parmesan center cut steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
PICANHA
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
BIFE COM ALHO
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
CHEF’S SPECIAL
Several meats and other local selections are served as Rodizio Grill Chef’s Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef’s Specials.
FRANGO COM BACON
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
GALETO
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d’alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
FRANGO AGRI-DOCE
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill’s unique home-made gaucho sauce, then grilled to bring out the flavors.
CORAÇÃO DE FRANGO TEMPERADO
Coração de Frango Temperado is one of Brazil’s favorite “Churrasco” appetizers. Chicken hearts were traditionally found gracing in the first “Churrascarias” in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
LINGUIÇA
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
PERNIL
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
PRESUNTO
Rodizio Grill’s Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itse
CORDEIRO
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend
FISH
Our fish selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
SEAFOOD
Our seafood selection varies from market to market based on what is available and in season. Each seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
ABACAXÍ
Fresh glazed and grilled pineapple – a guest favorite!
GOURMET SALADS
SALADA DE FRUTAS
Fruit salad
SALADA DE QUEIJO FRESCO
Fresh mozzarella salad
SALADA DE BATATA
Creamy potato salad
SALADA RODIZIO
Rodizio B.L.T. salad
SALADA VERDE
Green salad
FRANGO COM PIMENTA
Spicy chicken salad
SALADA DE MORANGO
Fresh strawberry salad
MASSA COM FRUTOS DO MAR
Seafood pasta salad
PALMITO
Hearts of palm
CEVICHE
Homemade daily with fresh
SALADA DE QUINOA
Quinoa salad
COUVE CRESPA
Kale salad with lemon
OVO DE CODORNA
Marinated quail eggs
REPOLHO COM ABACAXI E COCO RALADO
Roasted coconut pineapple slaw
SALADA DE BETERABA
Pickled beet salad
SALADA CAESAR
Caesar salad
TABUA DE FRIOS
A selection of cured meats and imported cheeses
HOT SIDE DISHES
ASSADO
Assado is a favorite in Brazil, and first came about from Brazil’s rich Portuguese heritage. Assado “Carne de Panela” or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
ARROZ BRANCO
Brazilian white rice.
FEIJOADA
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
FAROFA
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try!
COUVE
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
MACARRÃO
Delicious hot pasta dish.
PURE DE BATATA
Creamy whipped potatoes.
ESTROGONOFE DE FRANGO OU CARNE
SOPA DO DIA
Ask your server for the soup of the day.
BANANAS FRITAS
Cinnamon-glazed bananas.
PÃO DE QUEIJO
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses
BRAZILIAN POLENTA
Lightly fried cornmeal lightly dusted with Parmesan cheese.
LEGUMES COM PARMESÃO
Grilled vegetables with Parmesan cheese
DESSERTS
TORTA BRIGADEIRO
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
PUDIM DE LEITE
A delicious, creamy Brazilian caramel flan – the most incredible flan you’ve ever tasted! This flan is gluten-free when ordered without the crispy wafe
RABANADA
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
CRÈME BRÛLÉE
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
ROMEU E JULIETA STYLE CHEESECAKE
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
BOLO BRIGADEIRO
A three-layer chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.

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Photo Gallery

Order and Reservations

Reservations: rodiziogrill.com

Reviews

Samantha B
Exquisite dining experience yet again! The salad bar had everything from olives, various pasta dishes, and breakfast items as well. Erik, our server, was on point throughout the visit. We loved the grilled pineapple, parmesan encrusted meat, and spicy chicken. They have quite the selection. If you can, save room for dessert!

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J Wells
Everything was absolutely delicious. I tried every meat they brought and all were delicious. my wife and daughters seemed to like the glazed ham the best. I liked the garlic steak the best but the sweet n spicy chicken was also great. Even if you didn’t get the full rodizio but you got the unlimited salad bar you’ll still be satisfied. there are a lot of great options at the salad bar that aren’t just salad items. there is a delicious seafood pasta salad, meats, cheeses, dressings galore, cheese bread, French bread, great battered fries and mashed potatoes etc. I tried the imported Brazilian dark beer and it was pretty good. My lovely wife had some kind of fruity adult beverage I don’t recall the name of. They even honored my daughters odd request of root beer with whipped cream on it. This place is great but not a bargain.

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Andrew Park
Made a reservation for 8, didn’t get seated until 815.

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Val
My husband brought me to this amazing restaurant for our 9 year anniversary. It’s definitely one of the most unique dining experiences that I have ever had! There is such an amazing and wide variety of salads, meats, and sides at this restaurant! The atmosphere is unbeatable and the service was top-notch! I love this restaurant and will make the drive from Prescott, AZ down to Mesa to eat here again in the near future! The cuts of meat are mouthwatering “amazingness”. 🙂

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jonathan goddard
We had a great time. I received this experience as a gift from a friend. The meats were delicious and cooked very well. We all loved the grilled pineapple. The service was slow but very friendly. The meat servers were very accommodating as my wife enjoys the meat well done. Getting her more cooked options. Very pricey but something to experience.

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Mrs.Howard
First time going to this restaurant and it was not the best service or experience. It was a party of five and the reservations was made a few weeks in advance just to be safe and it was on a Saturday at 6:30pm. We arrived a few minutes early and checked in and was told about 10 minutes until our table would be ready. Instead it was about 30 to 45 minutes until we were seated even after we asked them how much longer it would be after waiting past 10 minutes. Other parties arrived way after us and was getting seated besides us.

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Jen Name
Food was delicious – I grew up with pineapple, so I wasn’t impressed, until my family convinced me to try it.. AMAZING. The salad bar area had so much variety – it’s one of the best restaurants I’ve ever been to.

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Tony Gerulat
Everything was on point. The quality of food, the service. It was just amazing. Stella was our server and our drinks were never completely empty before another refill of our water & limeade. I always come here multiple times a year, including my birthday. Thank you for singing to me in Portuguese and for the amazing experience with my family. Excellent job. It truly shows Emily Cameron is a terrific manager. Once again, ya’ll hit it out of the park! Thank you!

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Nicki Keller
Tyler has been our server both times we have been here and is truly amazing. There were a couple servers who brought the meat around that were so awesome, polite and showed amazing customer service. Unfortunately, I don’t have their names, but I hope you can give all of the staff a big shoutout! We plan on dining here at least once a year for date night or whenever we get a gift certificate.

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Ulysses Gonzales
Great value for the $, I found my dining experience to be comfortable and enjoyable. All meats were cooked perfectly and seasoned as such. The hot sides were great and the Caipirinha’s was strong and tasty.

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