Rodney’s On Broadway Menu – Georgetown, KY

Type : American restaurant

Location : Georgetown, KY

Genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. Based on 273 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rodney's On Broadway 40324

Address:
222 N Broadway, Georgetown, KY 40324

Phone: (502) 868-7637

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Dinner Menu
Prime Sirloin (10oz)
Center cut sirloin that is grilled to perfection. Served with one complement of your choosing
$46.00
Filet Mignon (8oz)
Ultimate barrel cut filet is slow and naturally aged & expertly trimmed. Served with one complement of your choosing
$55.00
New York Strip (14oz)
The Ambassador of steaks. Robust flavor with mid-range marbling. Served with one complement of your choosing
$68.00
The Cowboy (20oz)
Bone-In cowboy cut ribeye. Served à la carte
$80.00
Fresh Béarnaise
Roasted Garlic Demi-Glace
Hollandaise
Green Peppercorn Cognac
Port Wine Reduction With Blue Cheese Crumbles
Woodford Reserve Shrimp And Diver Scallops
Bristol diver sea scallops and chem-free shrimp sautéed with shallots, stacked atop toast points and smothered with Chef Rodney’s Woodford Reserve cream sauce
$52.00
Lamb Chops
Three chops of free range Australian Lamb char-grilled with roasted garlic mint demi-glace. Southern Living Magazine has featured Chef Rodney’s recipe in two of their publications
$48.00
Roasted Duck
A crisp half duck enhanced by the berry and chocolate flavors of Chef Rodney’s port wine reduction
$46.00
Caprese Chicken
Pan sautéed chicken breast with mozzarella, cherry tomatoes, basil, white wine and fresh lemon juice
$36.00
Glazed Cedar Plank Salmon
Oven roasted cedar plank salmon glazed with, house-made, bourbon infused fig compote. Topped with caramelized onions
$38.00
In-House Smoked Pork Carnitas
Slow smoked Berkshire pork shoulder topped with pico de gallo, deglazed with ancho chile liqueur and cotija cheese. Served with warm white corn tortillas
$37.00
Grouper Picatta
Panko crusted grouper is flash fried which adds a twist to a traditional favorite, Served with a sauce of white wine, lemon juice, capers and shallots
$35.00
Bucatini And Meatballs
Bucatini pasta tossed with a homemade marinara sauce and meatballs, garnished with a blend of shaved Parmesan and Reggiano cheeses
$36.00
Steamed Broccoli
Sautéed Mushrooms
Corn Pudding
Fresh Cut Fries
Macaroni & Cheese
Vegetable Du Jour
Potato Du Jour
Grits Du Jour
Panko Crusted Baked Potato
Vegetarian Kale Greens
Wine Menu
Cavicchioli 1928 Prosecco / Italy $46.00
Cavicchioli 1928 Prosecco / Italy $13.00
Poquito Sparkling Moscato / Spain $16.00
Trouillard Brut / France $68.00
Moet Imperial Nectar / France $120.00
Santa Margherita Pinot Grigio / Italy $60.00
Pieropan Soave / Italy $78.00
Miner Chardonay / California $80.00
Cakebread Chardonnay / California $98.00
Boutinot D’Annona Barbera D’Asti / Italy $65.00
Boutinot Cotes Du Rhone Villages/France $48.00
Lan Rioja Reserva Tempranillo / Spain $56.00
The Prisoner Zinfandel Blend / California
Unavailable for Sample Tastings
$98.00
My Favorite Neighbor Cabernet Syrah / CA
Unavailable for Sample Tastings
$78.00
Stag’s Leap Artemis Cabernet / California
Unavailable for Sample Tastings
$130.00
Jordan Cabernet / California
Unavailable for Sample Tastings
$130.00
Orin Swift Palermo / California
Unavailable for Sample Tastings
$160.00
Silver Oak Alexander Valley Cabernet / CA
Unavailable for Sample Tastings
$170.00
Caymus Cabernet / California
Unavailable for Sample Tastings
$190.00
Silver Oak Napa Valley Cabernet / CA
Unavailable for Sample Tastings
$240.00
Rodney’s Old Fashioned
Kentucky Bourbon, Luxardo cherry, clementine, raw sugar, Angostura bitters, & Woodford bitters
The Bourbini
Kentucky Bourbon, fresh peach puree & peach liqueur. Served on a big rock
Bluegrass Jackass
Honey-habanero infused bourbon, lime, ginger beer. Our version of the Kentucky Mule
Flightline
Bourbon, limoncello, sweet vermouth, & ginger beer
Blood Moon Rising
Anejo tequila, blood orange liqueur, peach bitters, cinnamon simple syrup, cranberry juice, muddled oranges and limes. Served with a half salted rim
Once Upon An Island
Bumbu rum, orange bitters, amaretto, & a splash of house-made sour served on the rocks with a Luxardo cherry
High Fashion
Rhubarb gin, Elderflower liqueur, Rhubarb bitters, & grapefruit juice. Served with a lemon twist
O’Pear Martini
Pear vodka, lime juice & organic pear juice
Strawberry Fields Forever
Citrus vodka, pineapple juice, strawberry liqueur, triple sec & a splash of house-made sour mix. Shaken and served chilled with a half basil-sugar rim
Cucumber Mint Gimlet
Kettle One Cucumber Mint Vodka, mint crystals, fresh lime & a splash of club soda. Served on the rocks with a cucumber wheel
The Rockette
Flavored vodka, house-made syrup, & sprite, Served with a rock candy stick & fruit twist. Ask your server for flavor options
Queen Bee
Sparkling wine, Earl Grey and honey infused syrup, plum bitters & a lemon twist, topped with your choice of gin or vodka. Shaken & served chilled
Show Stopper Sangria
Hand crafted with muddled fruit, triple sec & your choice of house-made: peach, strawberry, raspberry, pear, or blood orange syrup. Served with red or white wine & topped with sprite
Chocolate Martini
Chocolate liqueur, butterscotch liqueur & vanilla vodka
Nutty Espresso Martini
Espresso infused vodka, simple syrup, & cream
Werther’s White Russian
Caramel-infused vodka, kahlua, & cream
The Intermission (Mocktail)
Ginger beer, choice of house-made: peach, pear, blood orange, raspberry or strawberry syrup, & fresh lime juice
The Dress Rehearsal (Mocktail)
Raspberry puree & lime syrup, with a splash of club soda & orange juice. Served with a salted rim
Starters/Salads
Seahorses
Three, fresh, jumbo diver scallops, wrapped in prosciutto, served on a bed of crispy spinach, then topped with fresh hollandaise sauce
$34.00
Maine Lobster Tail
A 6oz. Grilled Maine Lobster tail served with drawn butter
$25.00
Spicy Homemade Meatball Bruschette
Spicy homemade meatballs served with garlic bread
$17.00
Baked Artichoke Dip
A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese. Served with corn chips
$17.00
Bleu Cheese Chips
Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, apple wood smoked bacon and scallions
$16.00
Venitian Crab Bruschetta
Garlic toast topped with Mediterranean tapenade, pecorino ramano, balsamic glaze and extra virgin olive oil
$22.00
Fried Chicken Livers
Panko crusted chicken livers with a cognac and green peppercorn sauce. Served with grilled French baguette
$15.00
Crispy Calamari
Lightly breaded and fried crispy, enhanced with Thai basil vinaigrette and served with marinara
$18.00
Artisanal Hummus Board
Hummus topped with kalamata olives, capers, oven roasted tomatoes, hearts of palm, pecorino remano, olive oil and extra aged balsamic glaze served with garlic toast points
$20.00
Warm Goat Cheese Salad
Mixed greens topped with panko crusted chèvre cheese, candied pecans and refreshing champagne raspberry vinaigrette
$18.00
Iceberg Wedge Salad
Wedge of Iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with Chef Rodney’s creamy smoked tomato dressing
$14.00
Caesar Salad
Romaine hearts with anchovies, croutons and Asiago cheese
$13.00
House Salad
Garden greens, julienne carrots, croutons, tomatoes with your choice of house made dressing
$12.00
Monthly Drink Features
Witch Of The Woods
Castle & Key Harvest Seasonal Gin, plum bitters, & club soda. Served with a pinecone bud syrup floater, cocktail onion & flamed orange twist
$15.00
Rose 77
Glendalough Rose Gin, Ketel One Grapefruit Rose Vodka, burlesque bitters, lemon syrup & Prosecco. Garnished with a wild hibiscus flower
$15.00
The Off Broadway
Lager, pineapple juice, orange juice, Luxardo cherry juice & a Jameson Orange floater
$10.00
Rabbit Hole
A generous sampling of Dareringer, Boxergrail, Cavehill, & Heigold
$60.00
Blue Run
A generous sampling of Reflection, Golden Rye, & Emerald Rye
$55.00
Broadway Ticket
A generous sampling of Peerless Rum Cask, Penelope Toasted, Angel’s Envy, & Willet Rye
$60.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Raymond Vagell
Came here for a bridal party. They were very accommodating and the food was amazing. Our server Julie was great. Very attentive and great service. I thoroughly enjoyed the fried oysters. Large panko breaded oyster in a delectable cocktail sauce. The sirloin was charred perfectly. Had a great time and definitely enjoyed the food.

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Paul Ennis
It was our 23rd anniversary and it had to be special. It had to be Rodney’s. Even though it was only our third visit it has quickly become our favorite. It’s a great atmosphere with friendly and attentive staff. Rodney even comes out to visit the tables. But, the most important thing is the amazing meals he creates. We have never been disappointed and we left knowing we made the right choice. We’ll be back soon.

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Monica Steele
I loved everything about Rodney’s. The atmosphere was beautiful, our waitress Stacy was amazing, Erica the bartender was extremely sweet, even Chef Rodney stopped by our table to ensure everything was good. My filet mignon was hands down the best steak I’ve ever had. My husband got lamb chops and mac and cheese. How do they make mac that good?!? I can’t recommend this restaurant enough. 10/10!

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Lori Irwin
What wonderful accommodating waitress(Julie) and chef!

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Brenda Johnson
Beautiful restored home with a room dining atmosphere. The menu is vast but not overwhelming. Our server described each special in such a way my mouth was watering with anticipation of my delicious meal. She also offered suggestions on her favorites and she did not steer us wrong. We will definitely be returning to Rodney’s On Broadway next trip to Georgetown area. Or we may go again during the next few days we’ll still be the area. My only regret is I didn’t snap a photo before we indulged. Next time!

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Derek Dowhower
This was my first time in Kentucky and my father in law brought my wife and I to Rodney’s. The atmosphere was on another level and everyone worked together so well. They really were on top of the ball and were extremely accommodating and attentive. The drinks were phenomenal, I love a good cocktail and they were beyond that. And my wife really enjoyed her mocktails as well. And in terms of the dining experience, the food was amazing. I had a filet with a salad, and afterward I had the creme brulee. We left satisfied on every level and will definitely be coming back next time we are in town!

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James heath
✓ 5/19 dinner with the family…. His steak burgers are some of the best burgers we’ve ever had, good job Rodney!

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Michelle Behm
One of our favorite restaurants of all time & definitely the best in Georgetown! Rodney is just as incredible as his food and does such a great job of making the guests feel welcome.

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Mark Jones
Overly anticipated & overcooked food

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Matthew Smith
I have always known that Rodney’s was overpriced for what it offered but when you live in a small town you accept that for not having to drive to the big city. What I cannot accept is it blatantly trying to overcharge you at every turn. Even the complimentary bread was a disaster, small, dry tasteless. Our appetizer, wedge salad was even small. How much is iceberg lettuce to jip someone on the size of iceberg lettuce. Never had a martini that did not have olives in it. When we asked for olives they brought out olives with mold on them. Our entree, the “special” was tasteless thin noodles, three overcooked scallops and three tasteless shrimp for $65!!!!! Sprinkling paprika around a plate of horrible overpriced food does not make a for a dining experience. The service was not great but I don’t blame them as they were new, but is Friday night really the right time to have new staff taking care of patrons by themselves? The staff did give me my money back for the martinis $25, but it was my wife and mines wedding anniversary and she was extremely disappointed. I live in Georgetown and with more and more options in the town I don’t see why anyone at this point would ever give their money for what you get at Rodneys. Too bad we came here a few years ago had a bad experience, gave them a second chance and had good experiences over the past year and a half. I don’t think I will give them another shot after last night.

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