Roghani’s Restaurant at Chateau des Fleurs Menu – Eagle, ID

Type : European restaurant

Location : Eagle, ID

A global quilt of flavors featuring international cuisine – In our menu you will find many of our family favorites.
Sip and savor a glass from our extensive wine list featuring wines from around the world, and local Idaho wine from our in-house private label, Roghani Vineyards of the Snake River Valley. Enjoy a menu that emphasizes food & flavors from France, Italy, and Greece.

Catch live entertainment from the Chateau’s favorite crooner, Adam Gottesman, on Friday and Saturday nights.

Our entire staff brings forth the fruits of their labors in the hopes you love your dinner!

Based on 151 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

Roghani's Restaurant at Chateau des Fleurs 83616

Address:
176 S Rosebud Ln, Eagle, ID 83616

Phone: (208) 947-2840

Website: https://www.roghanis.com/

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Appetizers
Baked Brie En Croute
triple cream French brie baked in a pastry with caramelized onion orchard chutney made with Roghani Vineyards 2014 Riesling
$16.00
Bruschetta Al Pesto
butter basted baguette crostini, topped with pesto and bruschetta with balsamic glaze, basil, and pecorino romano
$14.00
Mediterranean Fried Calamari
lightly breaded and fried with cocktail sauce and charred lemon tartar sauce
$16.00
Feta Cheese
french sheep’s milk feta with olive oil and dried oregano
$12.00
Manila Clams
sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini
$22.00
Clams & Mussels
sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini
$42.00
Grilled Violetta Artichokes
pickled and grilled violetta artichokes with balsamic glaze, served with lemon aioli
$16.00
Beef Tidbits
beef tips sautéed with shallots, garlic, green onions & Roghani Vineyards 2015 Red Wine Reduction
$16.00
Chateau Escargot
served drenched in garlic & butter
$16.00
Soup
Canal Du Midi French Onion Soup
rich beef bone broth with slow braised onions, sherry, herbes du provence, croutons, and toasted swiss cheese
$14.00
Soup Du Jour
fresh daily offering
Salad
Chateau House Salad
mixed greens, assorted vegetables, roasted shallot vinaigrette
$8.50
Garden Beet Salad
mixed greens and steamed beets tossed in roasted shallot vinaigrette and topped with candied nuts
$14.00
Chateau Wedge
iceberg lettuce, green onions, diced tomato, blue cheese crumbles, bacon crumbles, blue cheese dressing and carrot crisps
$13.00
Greek Salad
mixed greens, tomatoes, red onions, cucumber, bell pepper, kalamata olives, feta cheese, dressed with oil & vinegar
$16.00
Pasta
Seafood Linguine
clams, mussels, scallops, shrimp, and calamari sautéed with butter, garden tomatoes, pesto, and finished with Roghani Vineyards 2018 Chardonnay cream reduction
$52.00
Linguine Alfredo
housemade linguine, butter, shaved parmesan, heavy cream
$22.00
Linguine Al Pesto
housemade linguine & garlic-basil pesto with heavy cream
$24.00
Mushroom Risotto
made with a coconut cream and vegetable stock reduction, wild mushroom blend, & pecorino romano
$22.00
House Entrées
Braised Short Rib
center cut beef short rib slow braised with Roghani Vineyards 2015 Love & Passion Red Blend, served with demi glace
$46.00
Filet Mignon
8oz. center cut filet cooked to order with a reduction of brandy, port wine, green peppercorns, shallots, and mango chutney
$52.00
Salmon Wellington
salmon filet baked in a puff pastry with a spinach florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic and shallots, topped with lemon beurre blanc
$46.00
Rack Of Lamb Dijonnaise
grilled spring lamb encrusted with dijon mustard & herbed panko with demi glace
$52.00
Braised Lamb Shank
slowly braised in Roghani Vineyards 2015 Love & Passion Red Blend with mirepoix & demi glace
$52.00
Crusted Sea Scallops
pan seared with a northwest berry relish
$52.00
Love And Passion Chicken Marsala
floured chicken breast sautéed with garlic, shallots, green onions, marsala wine, chicken stock, mushrooms, capers, tomato, and Roghani Vineyards 2015 Love and Passion Red Blend
$38.00

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Photo Gallery

Order and Reservations

Reservations: roghanis.com

Reviews

Todd Hanson
What an amazing place. We celebrated an early anniversary. Food and service were both first class and delicious. We’ll definitely be back soon.

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aftertec advanced imaging
We enjoyed ourselves at the Valentines dinner with a delicious 4 course meal. The baked brie en croute and the braised short ribs were excellent. The desert was so good. We enjoyed Rhoghani 2018 Chardonnay with our meal. There was listening music and a jazz band with dancing. Chateau des Fleurs is a beautiful venue and made for a very special evening out.

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Aymee Michels Lichtenhan
I took my mother for our annual tea date (she visits from out of state). The tea and food was wonderful as always, but this time our service was a little neglectful as it took half an hour just to order our first course (the tea). Then even with allergies on the reservation was served something I couldn’t eat, which is fine except it took an entire hour to receive a replacement salad. The additional support staff made up for it with helping me to order wine and refilling out hot water since we couldn’t find our waitress. Everything was delirious, chef is very talented.

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Lambo
Wow what fabulous restaurant absolutely beautiful setting like a Georgian mansion reminds me of home. Excellent experience the restaurant is amazing kind of like a library except for live soft music from the singer. Now the food was fantastic it kind of funny my wife had the Lamb Shank it was like meal for Fred Flintstone the service was impeccable , you won’t have any complaints everything for a perfect evening for wife’s birthday it couldn’t have been any better unless we had all our friends with us…….if this helps you please give a like………… ………..

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Rebecca Thomas
My husband and I went a year ago and loved it. We went again and it was every bit as good as we remembered. We had the butternut soup, salmon Wellington, lamb shank and for our anniversary they gave us two free desserts- the flourless chocolate cake and the Black Forest cake!

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BroncoNE
This was a beautiful experience! The food is delicious, the service is top-notch, and the atmosphere is elegant. I enjoyed the braised short rib with chateau potatoes and vegetable medley.

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Brennie
My hubby took me here for dinner. It was fabulous. I had lamb shank

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Chad Trisler
This is an amazing restaurant! The food is cooked to perfection, melt in your mouth delicious, and like nothing you’ll get elsewhere in the valley. The service is welcoming, helpful, and never rushes or interrupts you. The atmosphere is elegant and fun, with an old-school crooner singing and mingling. The house wines pair perfectly with the food and the desserts are to die for. It isn’t cheap, but for a date night or occasion, Roghani’s is THE place.

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Melissa Galt
Beautiful place, service was incredibly slow. I was just one and took 40 minutes to get tea and quiche course. Quiche was tepid.

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Vanessa
It is a gorgeous atmosphere. The food and service is excellent! I have been here about 12 times. My family and I always feel welcomed. Our servers have always been very pleasant. It is our favorite restaurant!

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