Roka Akor – Old Orchard Menu – Skokie, IL

Type : Japanese restaurant

Location : Skokie, IL

Located in Skokie, IL (a North Shore suburb of Chicago), on the east side of Westfield Old Orchard mall, Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka’s signature robata grill creates an experience you won’t find in any other steakhouse. Our cuisine is complemented by signature cocktails, wine, sake, and an extensive and award-winning list of fine whiskies.

Roka Akor Old Orchard (Skokie) is the group’s cozy suburban outlet giving you big city dining without the commute.

Upscale Japanese restaurant & bar supplying steak, seafood & sushi in a contemporary setting. Based on 626 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Roka Akor - Old Orchard 60077

Address:
4999 Old Orchard, Center Ste C43, Skokie, IL 60077

Phone: (847) 329-7650

Website:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM

Menu

Omakase | “To Entrust the Chef”
Signature
Composed of Classics and Signature Dishes
$105.00
Decadent
Composed of Rare, Hand Selected, Premium Ingredients
$135.00
Cold | Hot Plates
Mixed Green Salad, Avocado, Ginger Wasabi Dressing $13.00
Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* $15.00
Yellowtail Sashimi, Serrano Chili, Shallot, Ponzu $22.00
Roasted Beet Salad, Smoked Almonds, Jalapeno Miso $13.00
Prime Beef Tataki, Truffle Onion Vinaigrette $20.00
Steamed Edamame, Maldon Sea Salt | Spicy Edamame $6.00
White Miso Soup, Wakame Wild Mushrooms, Tofu $6.00
Japanese Shishito Peppers, Ponzu, Bonito Flakes $10.00
Crispy Squid, Serrano Chili, Lime, Sweet Chili Aioli $13.00
Prime Beef And Kimchi Dumplings, Soy Vinaigrette $15.00
Robata Grilled Pork Belly, Pickled Radish, Black Garlic Miso $18.00
Robata Grilled Diver Sea Scallops, Yuzu Aioli, Wasabi Pea Dust $22.00
Karaage Chicken, Lime, Sweet Chili Aioli $13.00
Spicy Big Eye Tuna, Crispy Rice, Avocado, Unagi Sauce $18.00
Premium Sashimi & Nigiri
Sashimi Chef Selection $28.00
Modern Nigiri Selection* $26.00
Signature
Hamachi Serrano Chili* $15.00
Dynamite Scallop $20.00
Crunchy Spicy Tuna $15.00
Crispy Prawn Unagi $19.00
Poached Lobster $22.00
Tuna 4 Ways $19.00
Classic
Snow Crab Avocado $15.00
Tempura Vegetable $13.00
Salmon Avocado $14.00
Prawn Chirashi $20.00
Soft Shell Crab $16.00
Sake Maguro $22.00
Steaks | Prime | Domestic | Japanese
Prime Rib Eye (12oz), Wafu Dressing* $44.00
Prime Skirt Steak (8oz), Sweet Garlic Soy $32.00
Prime New York Strip (10oz), Truffle Aioli $43.00
Snake River Farms American Wagyu Sirloin (6oz), Bone Marrow, Truffle Aioli $41.00
Snake River Farms American Wagyu Filet (8oz), Chili Ginger $52.00
Japanese Grade A5-10+ Wagyu Beef From Miyazaki Prefecture (Min. 3oz)
per order
Classics | Seafood
Korean Spiced Lamb Cutlets, Smoked Eggplant And Cucumber $38.00
Glazed Pork Ribs, Cashews, Spring Onion $24.00
Teriyaki Chicken Breast, Shiitake Mushrooms $22.00
Salmon Teriyaki, Pickled Cucumber $32.00
Yuzu Miso Marinated Black Cod, Pickled Red Onion $39.00
Roasted King Crab, Chili Lime Butter, Chives
Vegetables | Sides | Tempura
Sweet Potato, Ginger Teriyaki $9.00
Broccolini, Ginger Shallot Dressing $9.00
Sweet Corn, Soy, Butter $9.00
Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes $10.00
Japanese Mushroom Rice Hot Pot | W/ Fresh Shaved Black Truffle
Price Vary According to Mkt
$20.00
Seasonal Vegetable Tempura (7 Pc) $10.00
Shrimp Tempura, Wasabi Pea Dust, Sweet Chili Aioli $17.00
Tiger Prawn Tempura, Pink Peppercorn Tentsuyu $15.00
Spicy Fried Tofu, Avocado Relish, Fresno Chili $13.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: tablz.comopentable.com

Reviews

Leonardo Tanoue
I have been here a couple of times now. Plenty of delicious offerings from sushi, steak and side dishes. My absolute favorites are the ribs and the lamb rack, both are very tender and well seasoned. The Wagyu is great but can be hit or miss, I had better at more expensive steakhouses, the one here is a little more affordable though. The side dishes are all pretty good as well. Overall great experience and service.

… more

Michelle Nguyen
My favorite restaurant at old orchard! All food, including Salads are always so fresh! I go here at least once a month. They never disappoint.

… more

Lucille Rodriguez
Made a reservation for this place for a Saturday night date and was very pleased with the quality of food and service. Our waiter/bartender Brian was very accommodating. He gave us an amazing background of the style of cooking they used there, and he was quick and very professional. The manager was very kind and checked up on us every so often as well. The atmosphere of the place was cozy and modern, dimly lit.

… more

April A
We had our anniversary dinner here. Waiter was very kind and gave us champagne and dessert. We loved the crispy squid and prime rib. My scallop sushi was very nice.

… more

BRENDA MURPHY
My friend and I had an amazing lunch at Roka Akor in Old Orchard today. Loved everything we ate, but i must say, their special for today which was the DUCK WINGS dish was to die for… they were so seriously AWESOME that we ordered 3 more to take home!!! Meanwhile, the oysters and the uni took me to heaven. So yummy!!!

… more

I D
Place deserve all the stars they are available! Pleasant service, interesting delicious dishes and surprisingly (!) warm tent. To get the main dining room you got to plan ahead..tables are filling up very quickly!

… more

Wajahat Shaikh
Great food, fresh ingredients, delicious fusion of tastes. Nice decor and ambience. Friendly and courteous staff make you feel welcome. Prices a bit on the higher side but worth trying. Overall wonderful experience.

… more

Jessica Young-Eleazar
Roka Akor always impresses! The grilled pork belly was perfectly cooked and just melted in your mouth. My fiancé loved the Dynamite Scallop and Tuna 4 Ways rolls. My Wagyu sirloin with truffle aioli and bone marrow was one of the best meals that I have ever had. We will definitely be back!

… more

Amy Larsen
Food was amazing. Ambience was great. Service was excellent. Celebrated NYE

… more

George Zakharia
Food and presentation was phenomenal. I enjoyed lunch menu with the 3 type Sashimi & Crunchy Spicy Tuna Maki, Steamed Edamame, and Shrimp Tempura.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions