Romesco is a hidden culinary gem tucked away in beautiful Bonita California nestled between the cities of Chula Vista and San Diego. Mediterranean techniques and authentic Mexican recipes result in a rustic forward thinking cuisine reflecting a unique menu that creates a flare with both locals and out of town visitors gaining recognition as San Diego’s Best Mexican Restaurant for three years in a row by San Diego Magazine.
If you want to enjoy a more relaxed-formal experience our main dining room was designed to evoke a touch of Mediterranean flair like a classic European Bistro should. If you would like a more lively experience, Inside the Restaurant but in a separate room is a Spanish Tapas Bar.
Mediterranean-Mexican fusion eatery serving inventive small plates & cocktails amid Spanish decor. Based on 856 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4346 Bonita Rd, Bonita, CA 91902
Phone: (619) 475-8627
Website:
Social Profile: 
Hours
| Friday |
3–10 PM |
| Saturday |
2–9 PM |
| Sunday |
10 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
3–9 PM |
| Wednesday |
3–9 PM |
| Thursday |
3–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: romescomexmed.com
Reviews
Be Real
The food is good, now, why is it good? I didn’t ask for their light menú. Do they have one? Ask them. The dessert, drinks, mysic, and DJ were all good.
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Ronnie Taylor
First time here, and the entire atmosphere was great. The food and wait staff are above reproach. I enthusiastically recommend this restaurant to you and yours. Like me, with safety in mind, the outside seating is perfect.
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David Sandoval
Great ambiance, server was great, food very Delish
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Bonnie Dines
Food is ok. Staff is not overly friendly, but welcoming. Service was slow, price for brunch was $27.. I think the brunch is overpriced. Some of the food was fresh and tasty, others were stale and flavorless..I wont be going back any time soon . The best item was the smoked fish . The worst was the dry chilaquiles and the scrambled eggs that were almost crunchy on the edges.
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Maya K
It was incredible! We had tomato soup, lamb, Alfredo and dessert.
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Carlos Sosa
I was a little disappointed, we came for dinner. The greeting was very nice. Once the server came he asked what to drink. We ordered the dinks and it took them a while to get to us. It was only 3 of us and one was a child. Finally we got our drink, we ordered and it took them more time. There were other people who got attended better and were given bread. We WERE NOT given any bread while we waited. Once he seen we were done he said oh I’ll go get you a box for your leftovers. Forgetting to get my daughter ice cream. We were not even asked if he wanted dessert or coffee or anything else. Very Disappointed Failed to mention the mushrooms were watery not sautéed at all no seasoning. ALSO if you are NOT a REGULAR you will not be attended the the RICH MEXICANS.
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Rafa Liu
The Original Caesar Salad was made in TJ and this are the same owners! It’s the next best thing! Amazing food North of the Border!
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Veronica Mejia-Guillen
This place never dissapoints and the service is always on point. This evening I ordered a tamarindo martini and the short rib risotto, which was delicious. Some other dishes my party ordered were fried calamari, tacos gobernador and the arrachera and everyone enjoyed their meal and we finished the night with churros.
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Kitty Moreno (Kitty)
What an absolute surprise! The hidden Tapas bar in the back was so awesome! The DJ was great and the service was on point! Then we had reservations at the restaurant, yummy food and again, really great customer service.
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Janet Dixon
Very Classy place, Very pleasant service. Excellent food and prices especially Happy hour. Love it
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