Rooster’s – A Noble Grille Menu – Winston-Salem, NC

Type : Restaurant

Location : Winston-Salem, NC

Upscale menu of Southern food & dishes with international influences made from local ingredients. Based on 573 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Rooster's - A Noble Grille 27103

Address:
380 Knollwood St, Winston-Salem, NC 27103

Phone: (336) 777-8477

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–11 PM
Saturday 5–11 PM
Sunday Closed

Menu

Dinner
Kale Caesar, Croutons, Parmigiano
Mixed Greens, Cucumbers, Pickled Onions, Tomatoes, Champagne Vinaigrette
Iceberg, Bacon, Pickled Red Onion, Tomatoes, Blue Cheese Dressing
Baby Arugula, Seasonal Fruit, Goat Lady Chevre
Jimmy’s Fried Oyster Salad
Daily Catch
Scallops
Jimmy’s Fried Oysters, Cocktail Sauce
Fried Calamari, Marinara
Shrimp And Anson Mills Grits
Crab Cake, Margaux’s Succotash, Aioli
Mixed Italian Olives
Noble’s Tomato Basil Bisque
Joyce Farms Smoked And Spiced Wings
Joyce Farms Natural Or BBQ Chicken
Roasted Chicken Pizza
Pepperoni And Cheese Pizza
Mushroom, Campo De Montalban Pizza
Tomato, House Mozzarella, Basil Pizza
Joyce Farms Duck Breast
Bone-In Ribeye For Two, Bordelaise
Hanger Steak, Bordelaise
Filet And Joyce Farm Steak Burger
Beef Short Rib
Pan Fried Corn
Fire Roasted Beets
Butter Wilted Spinach
Margaux’s Succotash
Butter Beans
Asparagus
Onion Rings
Mac & Cheese
Garden Peas
Frites
Yukon Puree
Anson Mills Grits
Carolina Gold Rice
Mushroom Fregola
Lunch
Noble’s Tomato Basil Bisque
Featured Soup
Mixed Italian Olives
Fried Calamari, Tomato Sauce, Parmesan
Fried Oysters, Cocktail Sauce
Pimento Cheese, Crostini
Kale, Croutons, Parmesan, Caesar Dressing
Mesclun, Tomato, Cucumber, Champagne Dressing
Iceberg, Bacon, Tomatoes, Pickled Red Onion, Roquefort Bleu Dressing
Mozzarella, Basil, Tomato Sauce
Mushrooms, Campo De Montalban
Rotisserie Chicken, Tomato Sauce, Provolone
Beef Bolognese, Tagliatelle, Parmesan, Basil
Pan Fried Corn
Fire Roasted Beets
Mac-N-Cheese
Sweet Potato Purée
Butter Beans
Garden Peas
Roasted Asparagus
Butter Wilted Spinach
Margaux’s Succotash
Pommes Frites, Aioli
Roosters Side Selection, Choice Of Four
Mixed Greens, Citrus Honey Vinaigrette, Crispy Quinoa, Whupped Chevre, Cippolini Onions, Sunchokes
Fried Oysters, Mixed Greens, Roasted Red Peppers, Eggs, Bacon, Creamy Balsamic Dressing
Grilled Salmon, Quinoa, Spinach, Toasted Almonds, Pepitas, Sunflower Seeds, Citrus Vinaigrette
Rotisserie Chicken Bowl, Carolina Gold Rice, Corn, Brussels Sprouts, Chicken Jus
Blackened Filet Bowl, Mushroom Fregola, Chevre, Herbs, Brussels Leaves
Scallop And Shrimp Bowl, Parmesan Polenta, Roasted Parsnips, Pickled Beets
N.C. Shrimp, Anson Mills Grits, Chorizo, Bacon, Corn, Tomatoes
Salmon Cakes, Succotash, Red Pepper Coulis
Fried N.C. Catfish, Braised Collard Greens, Slaw, Pommes Frites, Tartar Sauce
Jumbo Lump Crab Cake, Succotash, Aioli
Joyce Farms Rotisserie Chicken Salad, Lettuce, Onion, Toasted Wheat Bread
Corned Beef, Sauerkraut, Russian Dressing, Swiss, Toasted Rye Bread
Pimento Cheese, Toasted Wheat Bread
Joyce Farms Grass Fed Beef And Filet Burger
Beef Brisket, Cippolini Onions, Caramelized Onions, Red Peppers, Beer BBQ Sauce, Potato Bun
Steak Burger, Mixed Greens, Onion, Mustard, Duke’s Mayonnaise, Potato Bun
Hanger Steak, Frites
Joyce Farms Chicken Breast
Joyce Farms Spiced And Smokey Wings
Joyce Farms Rotisserie Half Chicken
Meatloaf, Sweet Potato Puree, Barbecue Sauce, Spinach, Tobacco Onions
Dessert
Coconut Cake
Coconut milk soaked cake layered with a creamy coconut filling, topped with cream cheese frosting and shredded coconut		 $10.00
Brownie
Our beloved Caroline’s chewy, warm and chocolatey brownie paired with a housemade gelato and caramel sauce		 $10.00
Handpie
Our flaky crust filled with a seasonal and local fruit filling, paired with a dipping sauce		 $9.00
Buttermilk Pie
Rich and custardy pie with seasonal fruit and cream		 $9.00
Noble’s Bread Pudding
Chef Mike’s artisan bread, cream and sugar – ask about our flavor of the day. Please allow 20 minutes as these are made to order		 $10.00
Gelato
Vanilla bean, chocolate, seasonal		 $2.50
Curbside Delivery & Pickup Menu
Whole Joyce Farms Frozen Chicken – Poulet Rouge
The best chicken!		 $12.00
Joyce Farms Ground Angus Beef 80/20
Sold by the pound		 $8.00
14oz Prime Joyce Farms Grass Fed NY Strip (Vacuum Sealed) $27.00
14oz Prime Joyce Farms Grass Fed Ribeye (Vacuum Sealed) $30.00
Mixed Greens, Cucumbers, Tomatoes, Balsamic Vinaigrette $8.00
Romaine Caesar, Croutons, Parmigiana $8.00
Tomato Bisque Quart $9.00
Iceburg Wedge $10.00
Fried Oyster Salad $20.00
Filet Mignon 7oz W/ Seasonal Set $38.00
Joyce Farms Bone In Short Rib, Bordelaise $27.00
Crab Cakes Grilled Succotash, Citrus Ailoi
Crab Cakes Grilled Succotash, Citrus Ailoi Small or Large		 $14.00
Grilled Joyce Farms Chicken Breasts (2) $18.00
14oz Joyce Farms Grass Fed Prime Ribeye, Bordelaise $50.00
14oz Joyce Farms Grass Fed Prime NY Strip $48.00
Joyce Farms Rotisserie 1/2 Chicken (Natural Or BBQ) $16.00
Joyce Farms Spiced And Smoked Wings $18.00
Grilled Salmon – Seasonal Vegetables $28.00
NC Shrimp And Grits $23.00
Tomato Pizza, Ground Beef, Three Cheese, Herbs $14.00
Tomato Basil Pizza $14.00
House Tagliatelle, Beef Bolognese, Basil, Parmesan $18.00
Pepperoni Pizza
Pan Fried Corn $10.00
Butter Beans $7.00
Mac And Cheese $10.00
Grilled Succotash $8.00
Wood Fire Roasted Beets $7.00
Sweet Potato Puree $7.00
Pommes Frites $8.00
Garden Peas $6.00
Yukon Puree $8.00
Sauteed Spinach $6.00
Wood Fired Asparagus $11.00
Jimmys Fried Oysters $14.00
Chicken Tenders And Pommes $8.00
Cheese Pizza $8.00
Kids Pasta, Butter, Cheese $8.00
Joyce Farms Steak Burger
Lettuce, tomato, onion, pimento cheese. Cheese Choice: Cheddar, Swiss, Provolone, Blue Cheese +$2, Goat Cheese +$2, Gruyere +$1, ` American. Side Choice: arugula, Asparagus +$2, Assorted Mushroom +$3, au gratin +$2, Beets, butter beans, caesar, Carolina Gold, day-soup +$2, day-soup “FIRST” +$2, fingerlings +$2, grits n Bacon +$1, iceberg, mac n cheese +$2, mesclun, onion rings +$1, pan corn +$2, pommes frites, set swap +$2, side salad, side salad *FIRST*, spinach, Succotash +$1, tom soup +$2, Sweet Pot, tom soup “FIRST” +$2, yukon +$2		 $18.00
Pimento Cheese Sandwich $8.00
BBQ Pork Sandwich, Slaw, Grilled Bun, Pommes Frites $14.00
Cheese Cake $12.00
Coconut Cake, Toasted Coconut $8.00
Local Strawberries, Bibb Lettuce, Shallots, Almonds, Firecracker MT. Tam Cheese, Balsamic $15.00
14oz Joyce Farms Grass Fed Prime Ribeye, Bordelaise $50.00
14oz Joyce Farms Grass Fed Prime NY Strip, Bordelaise $48.00
Wine List
Charles De Cazanove Brut Rose, France NV $82.00
Gosset Brut Excellence, France NV $106.00
Lansonblack Label Brut, France NV $100.00
Louisroederer Brut Premier, Reims NV $126.00
Mumm Cuvée Brut, Napa Valley NV $45.00
Schramsberg Blanc De Blancbrut, California ’16 $75.00
Veuve Clicquot Ponsardin Brut, Reims NV $132.00
Blend Jolo Vineyards “Gold Hollows”, Yadkin Valley ’16 $35.00
Chardonnay Biltmore Réserve, ’17 $32.00
Chardonnay Childress Vineyards, ’15 $32.00
Chardonnay RayLenBarrel Fermented, ’16 $30.00
Gewürztraminer Medaloni Cellars, Yadkin Valley ’17 $38.00
Viognier Medaloni Cellars, Yadkin Valley ’16 $30.00
Binigrau “Nounat” ’16 $50.00
Gramona Gessamí, Penedès ’16 $40.00
Menade Verdejo, Rueda ’18 $32.00
Rafael Palacios “Louro” Godello ’18 $50.00
Rias-Baixas, Pazo De Señorans Albariño, ’18 $48.00
Bourgogne Chardonnay Francois Carillon, ’17 $60.00
Bourgogne Jean-Philippe Fichet Meursault, ’16 $155.00
Chablis Jean Paul & Benoit Droin, ’18 $62.00
Côtes Du Ventoux Château Pesquié “Terrasses” Blanc, ’18 $30.00
Mâcon-LugnyLouis Latour “LesGenièvres”, ’16 $40.00
Pouilly Fuissé Louis Jadot, ’17 $60.00
Pouilly Fuissé Louis Latour, ’18 $62.00
Sancerre Domaine Delaporte, ’18 $60.00
Sancerre Domaine Gueneau Les Griottes, ’18 $65.00
Feudi Di San Gregorio Greco Di Tufo, ’18 $40.00
Veneto Soave Di Verona Corte Giara, ’15 $30.00
Sauvignon Blanc Cloudy Bay, Marlborough ’19 $65.00
Blend Caymus Conundrum, California ’16 $36.00
Chardonnay Domaine Eden, California ’15 $60.00
Chardonnay Failla, Sonoma Coast ’17 $80.00
Chardonnay Frog’s Leap, Napa Valley ’17 $70.00
Chardonnay Jordan, Russian River Valley ’17 $78.00
Chardonnay Lynmar Estate, Russian River Valley ’17 $80.00
Chardonnay Mer Soleil Réserve, Santa Lucia Highlands ’17 $50.00
Chardonnay Peay, Sonoma Coast ’18 $90.00
Chardonnay Rombauer, Carneros ’18 $86.00
Chardonnay Sonoma-Cutrer, Russian River Valley ’17 $50.00
Chardonnay Talley, Arroyo Grande Valley ’16 $65.00
Chardonnay Three Sticks, Sonoma Coast ’16 $100.00
Chardonnay Walter Hansel, Russian River Valley ’17 $60.00
Pinot Blanc Steele , Santa Barbara County ’16 $38.00
Riesling, Empire State, Finger Lakes, NY ’17 $36.00
Sauvignon Blanc Duckhorn Vineyard, Napa Valley ’18 $62.00
Sauvignon Blanc Merry Edwards, Russian River Valley, Sonoma ’18 $86.00
Sauvignon Blanc Rochioli Estate Grown , Russian River Valley, Sonoma ’16 $94.00
Chardonnay Kendall-Jackson Vintner’s Réserve, California ’17 $20.00
Chardonnay Sonama-Cutrer, Russian River Valley ’17 $25.00
Matrot Meursault Blagny 1er, France ’17 $100.00
Delamotte Brut, France NV $62.00
Blend Jolo Vineyards “Jolotage “, Yadkin Valley ’15 $40.00
Blend RayLen “Category 5”, Yadkin Valley ’17 $35.00
Blend Sanctuary Coastal Collage, Jarvisburg ’17 $44.00
Blend Shelton “Two Five Nine”, Yadkin Valley ’12 $40.00
Cabernet Sauvignon Shelton Estate, Yadkin Valley ’17 $28.00
Castell D’Encús “Acusp” Pinot Noir, ’14 $105.00
Evodia Garnacha, ’17 $30.00
Famila Pacheco Jumilla ’17 $40.00
Finca Villacreces Pruno, ’17 $40.00
Jumilla Casa Castillo “Las Gravas”, ’15 $55.00
Montsant Cellar De Capcanes “Mas Donis “, ’17 $30.00
Priorat Black Slate Porrera Vi De La Vila, ’16 $45.00
Priorat Black Slate La Vilella Alta, ’17 $50.00
Priorat Cellar De L’Encastell “Roquers De Porrera”, ’14 $72.00
Priorat Clos Erasmus “Laurel”, ’16 $110.00
Rioja Orben, ’15 $60.00
Rioja La Rioja Alta Viña Arana Reserve, ’11 $74.00
Bordeaux Blend La Dame De Malescot, ’14 $98.00
Bordeaux Superieur Château Grand Français, ’16 $52.00
Bourgogne Pinot Noir Amiot Guy, ’16 $68.00
Bourgogne Pinot Noir Reserve Bouchard Pere & Fils, ’17 $52.00
Burgundy Domaine Henri Gouges Nuits -St. -Georges, ’16 $175.00
Châteauneuf-Du-Pape M. Chapoutier “La Bernardine”, ’16 $160.00
Côtes Du Rhône Domaine D’Andezon, ’17 $40.00
Côtes Du Rhône Domaine De La Janasse “Terre D’Argile”, ’17 $60.00
Altesino Rosso Di Altesino, ’16 $36.00
Amarone Della Valpolicella Sartori Di Verona, ‘ 15 $106.00
Barbera ĎAlba Pio Cesare, ’17 $60.00
G.D. Vajra Albe Barolo DOCG, ’15 $76.00
Papale Primitivo Di Manduria , ’13 $45.00
Produttori Del Barbaresco, ’15 $100.00
Tenuta Silvio Nardi Brunello Di Montalcino, ’13 $122.00
Uccelliera Brunello Di Montalcino, ’14 $145.00
Vietta Barbera D’Asti Tre Vigne, ’17 $40.00
Blend Austin Hope “Troublemaker”, Paso Robles NV $36.00
Blend Barrel, Napa Valley ’16 $60.00
Blend Cellarmasters “Cooper & Thief” Bourbon Barrel, California ’16 $45.00
Blend Duckhorn “Decoy”, Napa Valley ‘1 $52.00
Blend Ramey Claret, Napa Valley ’16 $75.00
Blend Smith Devereux “3”, California ’17 $32.00
Cabernet Sauvignon Alexander Valley, Sonoma County ’16 $42.00
Cabernet Sauvignon Altamura, Napa Valley ’16 $255.00
Cabernet Sauvignon Ashes & Diamonds, Napa Valley ’16 $200.00
Cabernet Sauvignon Caymus, Napa Valley ’18 $186.00
Cabernet Sauvignon Château Montelena, Napa Valley ’16 $120.00
Cabernet Sauvignon Duckhorn, Napa Valley ’15 $155.00
Cabernet Sauvignon Frog’s Leap Estate Grown, Rutherford ’15/16 $128.00
Cabernet Sauvignon Groth, Oakville ’15 $135.00
Cabernet Sauvignon Groth Reserve, Oakville / Napa Valley ’16 $300.00
Cabernet Sauvignon Husic Vineyards, Napa Valley ’14 $225.00
Cabernet Sauvignon Josh Cellars, California ’17 $35.00
Cabernet Sauvignon Mount !Veeder, Alexander Valley ’17 $85.00
Cabernet Sauvignon Paul Hobbs “Crossbarn”, Napa Valley ’16 $100.00
Cabernet Sauvignon Seventy Five Wine Company, California ’18 $36.00
Cabernet Sauvignon Shafer One Point Five Stags Leap District, Napa Valley ’16 $230.00
Cabernet Sauvignon Silver Oak, Alexander Valley ’14 $170.00
Cabernet Sauvignon Stag’s Leap Wine Cellars “Artemis”, Napa Valley ’17 $145.00
Cabernet Sauvignon Stags’ Leap, Napa Valley ’16 $106.00
Cabernet Sauvignon Turnbull Estate Grown, Napa Valley ’17 $118.00
Cabernet Sauvignon Vanderbilt Reserve, Dry Creek Valley ’17 $40.00
Merlot Duckhorn Vineyards, Napa Valley ’16 $100.00
Merlot Emmolo, Napa Valley ’17 $60.00
Merlot Frog’s Leap, Rutherford ’17 $84.00
Merlot Stags’ Leap Winery, Napa Valley ’16 $66.00
Petite Sirah / Syrah Austin Hope, Paso Robles ’14 $95.00
Petite Sirah / Syrah Klinker Brick “Farrah”, Lodi County ’15 $42.00
Petite Sirah / Syrahstags’ Leap Winery, Napa Valley ’16 $75.00
Syrah Ex Umbris, Columbia Valley ’17 $65.00
Syrah K Vintners Milbrandt, Washington ’17 $60.00
Syrah Qupé, Central Coast ’17 $44.00
Pinot Angeline Reserve, California ’18 $34.00
Pinot Noir Belle Glos Clark & Telephone, Santa Barbara County ’18 $64.00
Pinot Noir Duckhorn “Golden Eye”, Anderson Valley ’16 $115.00
Pinot Noir Elouan, Oregon ’17 $36.00
Pinot Noir Etude, Carneros ’17 $90.00
Pinot Noir Gary Farrell, Russian River Valley, Sonoma County ’15 $115.00
Pinot Noir Lange, Willamette Valley ’17 $55.00
Pinot Noir Littorai “Les Larmes”, Anderson Valley ’18 $115.00
Pinot Noir Roco Gravel Road, Willamette Valley ’17 $50.00
Pinot Noir Steele, California ’15 $50.00
Pinot Noir Talbott Kali Hart, California ’16 $44.00
Pinot Noir Torii Mor, Willamette Valley ’16 $45.00
Zinfandel Bedrock Old Vine, California ’18 $60.00
Zinfandel Day, Sonoma County ’17 $65.00
Zinfandel Frog’s Leap, Rutherford ’17 $72.00
Zinfandel Rafanelli, Dry Creek Valley / Sonoma County ’15 $106.00
Zinfandel Steele “Pacini Vineyard”, Mendocino County ’16 $33.00
Malbec Terrazas Altos Del Plata, Mendoza ’18 $32.00
Malbec Zuccardi Q, Mendoza, ’17 $40.00
Cabernet Sauvignon Mount Veeder, Napa Valley ’12 $165.00
Cabernet Sauvignon Blueprint, Napa Valley ’17 $98.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bit.lyopentable.com

Reviews

Sabrina Griffin
On May 13, I went to the Roosters in Charlotte with my family and had a wonderful experience. Because of that experience we decided to try out the Roosters in Winston Salem where we are from. We made a reservation for today to celebrate Father’s Day. We arrived early and sat down at the table at 5:00pm. We ordered two appetizers the calamari and the shishito peppers along with our entrees. We received the appetizers at 5:20 pm. At 6:00, we had not received our entrees yet. My mother in law who is diabetic , had to pull a bottle of glucerna from her purse to drink to maintain a stable blood glucose level. At 6:15 we finally received the entrees, but only 6 out of the 7 people at the table received entrees. The waitress Jaden stated the other plate would be out soon. At that point , my dad and I spoke to Chandler a manger about the slow service. The manager offered a verbal apology, stated he would check on the food and that was it . At 6:27 we asked the waitress Jaden for to go boxes , and the waitress asked my mom who was the only one still without an entree if she wanted her food at the table or placed in a to go box? We came to eat dinner as a family at 5:00 it is now 6:27 and you are asking if she wants her entree in a Togo box. Finally, at 6:30 the manger Chandler brought my mothers food to the table on a plate while everyone else was packing their food to go . The manager again only offered a verbal apology. During the hour that we waited from the time we got appetizers to entrees, the waitress didn’t check on us ,she didn’t give us any updates on when the food arrived , she did refill our drinks once. When the entrees came we had to take two sets of silverware from another table to eat after asking our waitress for silverware and not receiving it . The manager didn’t offer to take an appetizer or a drink or anything off of the bill to compensate for the long wait time or service . We ordered chicken wings . It shouldn’t take 1 hr and 15 min to get chicken wings for my mom . If you want great service and great food, go to the Roosters in Charlotte .

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Brenda Bermudez
We will be returning here on our next trip! We ordered different plates to try and ohhhh the food was fantastic! Lamb burger was incredible. Soup, Mac & cheese, calamari were sooo good.

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Lexia Wingler
If I could give this place 10 stars, I would. The food was incredible, and our waiter, Charles, made the experience exceptional. We went for my mother’s birthday, and they made it so special. As an appetizer, we had a pizza. It was incredible. I had the salmon, and the other dishes my family got were the elk medallion, the ribeye, the crab cake, and shrimp and grits. No one had a bad meal. We also got the skillet corn and sweet potato puree as sides. We finished it off with raspberry cheesecake and peanut butter chocolate pie. I can’t wait to go back.

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Lance Wisely
Good place with good food. It’s a fusion of Southern and French cuisine, which is a combination I dig. My only complaint is that the food is very salty, like excessively so, and I say this as an American who likes salty food. The fries, the fried okra, the burger, the steak – all really salty. My mouth feels like someone is trying to preserve it.

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Irie Love
Ok if you follow me you know I have a thing for shrimp and grits. Definitely in my top 5 so rich and creamy and saucy for $35 it’s worth it . The 7.5% Jai Alai IA BY Cigar City was amazing. I have to find some for the crib.

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Nicolette Anthony
First time dining at roosters in Winston Salem very great dining experience. Our server was awesome. I had the seared flounder over a risotto, my boyfriend had the fillet mignon. Both were absolutely delicious. We started out with the tuna, which was very great. Definitely would go back here for a nice date night.

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Stephanie Rossomano
We went here for our end of the year department lunch. I started with the tomato bisque soup. This was delicious and just the right amount of spicy (not bland tomato soup but not too spicy that it was hot).

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Kay’s Korner
Great atmosphere and staff. Drinks were nice and they had a variety of wine options. I had a great time. I ordered the pork chop however and it was tough, and fatty. I sent it back. But Desert was great and it’s a beautiful setting which is what we were looking for. The shrimp and grits were very good. The sides were not seasoned well…that was very shocking. Had my pork chop been amazing I would have given 5 stars.

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Judy Fussell
Always enjoy visiting Nobles Grille. Had seating available at the bar, delicious desserts and drinks.

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Linda Sherman
I had the arugula salad with figs and it was simply delicious. It was extremely fresh. And before I began to indulge; it was beautifully prepared. We ate outside and it was absolutely pleasant and relaxing. The ambiance was amazing. Our server was Tyler and he was awesome. He gave great suggestions, he was very personable and quite attentive.

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