Roots Restaurant Menu – Longmont, CO

Type : Restaurant

Location : Longmont, CO

Roots is an eclectic upscale casual dining experience. Roots is a culinary haven that blends innovation, sustainability, and a celebration of local flavors. Nestled in the heart of downtown Longmont, this highly anticipated dining destination draws inspiration from various culinary traditions, the chefs at Roots skillfully combine flavors, textures, and techniques to create dishes that are both familiar and unexpected. Whether you are vegetarian, vegan, or have specific allergies or restrictions, the knowledgeable staff is dedicated to accommodating your requirements, ensuring that everyone can savor a memorable dining experience. From using compostable packaging and minimizing food waste to support.

Based on 72 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Roots Restaurant 80501

Address:
300 Main St, Longmont, CO 80501

Phone: (720) 279-0570

Website:

Hours

Saturday 10 AM–12 AM
Sunday 10 AM–9 PM
Monday

(Labor Day)
10 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–12 AM

Menu

Dinner
Gourmet Charcuterie
Chefs pick of gourmet cheeses with salami, prosciutto de parma, whole grain mustard, house-made jam, berries, house-made lavash cracker
$23.00
Bacon And Bleu Cheese Crispy Brussels Sprouts | GF $12.00
Falafel Sliders | Ⓥ
falafel patty, avocado & tomato slices, arugula on a slider bun
$14.00
Cauliflower Fritters | Ⓥ GF
cauliflower florets dipped in chickpea batter, fried and dressed with sweet chili sauce
$10.00
Devils On Horseback | GF
bacon wrapped dates with almond inside, drizzled with balsamic glaze 
$10.00
Diablo Bison Sliders
Gold Canyon Rocky Mountain Ground Grass Fed Bison slider with fried serrano and jalapeno peppers, pepper jack cheese, ghost pepper aioli, romaine lettuce, tomato
(cooked to order)*
$15.00
Samosas | Ⓥ
with mint chutney
$8.00
Mussels With Toasted Baguette 
sautéed in a white wine sauce with kale, shallots, tomatoes, roasted garlic, and lemon, served w/ toasted baguettes
(can be GF w/ no bread)
$16.00
Bombay Bhel | Ⓥ
this is a very popular Mumbai street food made with puffed rice, papri (crispy fried flour crackers), potatoes, raw onions, mint-cilantro and tamarind chutneys, jalapenos, herbs, spices, and sev (fried chickpea flour micro noodles) 
$10.00
Sunburst Salad | GF
organic mixed greens tossed in a raspberry-tabasco vinaigrette, and topped with: julienned apples, port-soaked dried cranberries, bleu cheese, & toasted sliced almonds
(can be vegan w/ no cheese)
$14.00
Spinach Salad | GF
baby spinach, roasted red pepper, artichoke hearts, olives, feta cheese, w/ Italian dressing
(can be vegan w/ no cheese)
$13.00
Roots Salad | GF
a symphony of roasted earthy beets, sweet orange slices, satiating avocado chunks, haystack chevre, toasted pistachios, and citrus vinaigrette 
(can be vegan w/ no cheese)
$15.00
Minted Pea Puree Salmon | GF
grilled sustainably sourced salmon with minted pea puree, herbed basmati rice, and brown sugar-glazed carrots
$30.00
Murg Makhani | GF
bone-in redbird tandoori-spiced chicken in makhani (butter) sauce with herbed basmati rice and tandoori-spiced cauliflower
$25.00
Beef Chimichurri | GF
herb and garlic Gold Canyon Farm grass fed beef shoulder tender with chimichurri sauce, creamed cauliflower and seared asparagus
$27.00
Spanish Gnocchi | Ⓥ GF
pappardelle sweet potato gnocchi cooked in our house made romesco sauce, tomatoes, and kale
$23.00
Khichdi | Ⓥ GF
a vegan twist on Khichdi and is accompanied by 4 condiments aka chaar yaar (mint-cilantro chutney, sweet and savory pickled onions, and papadam)
$20.00
Southwest Bison Meatloaf
Gold Canyon Rocky Mountain Ground Grass Fed Bison meatloaf with chipotle demi, seared potato planks and parmesan broccoli 
$35.00
Coconut Rice Pudding | Ⓥ GF
coconut rice pudding with flax seeds and golden raisins
$6.00
Chef Madhoo’s Epic Bread Pudding
in vanilla bean sauce, caramel drizzle
$9.00
Shelley Rose Chocolate Cake
with frosting and berry coolie
$10.00
Osh El Bulbul Kulfi  
Turkish-Indian dessert with vermicelli bird nest (osh el bulbul) and Indian pista (pistachio) kulfi (ice cream) painted with rose syrup 
$12.00
Redbird Chicken Tenders $12.50
Mac And Cheese  $12.50
Linguini With Marinara And Grated Parmesan $12.50
Roots Cheeseburger
Beef Hamburger with American Cheese and Bluepoint Bakery Hamburger Buns
$12.50
Regular Fries Side | GF V $4.00
Truffle Fries Side $6.00
Sweet Potato Fries Side $5.00
Steamed Broccoli W Parmesan $6.00
Tandoori Cauliflower $5.00
Bread $3.00
GF Bread $3.00
Popcorn $5.00
Chai Mix $5.00
Brunch
Roots Avocado Toast | Ⓥ
on sour dough with mashed avocado, tomato, balsamic glaze, and arugula 
add: egg any style for extra
$12.50
3 Layered Parfait Cup
layer of vanilla yogurt, homemade granola & berries in a clear glass
$7.00
Vegan Colorado Green Chili Burrito | Ⓥ
breakfast burrito stuffed with potatoes, black beans, peppers, onions, tofu, vegan green chili and jalapenos
$12.50
Colorado Green Chili Smothered Burrito
breakfast burrito stuffed with potatoes, egg, black beans, bacon, colby jack cheese, and jalapenos smothered in pork green chili
$12.50
Chai French Toast
banana, whipped cream, caramel, and toasted coconut flakes
$10.00
Chicken And Waffle  
with berry compote and chocolate-covered bacon
$18.00
Indian Masala Omelet
traditional Indian omelet with onions, tomatoes, chopped chilis, cilantro and curry powder
$12.50
Shakshuka
classic North African dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic
$15.00
Huevos Rancheros
fried eggs, crispy fried corn tortillas, and salsa with beans and chorizo
$15.00
Irish Corn Beef Rueben $15.00
Ghostburger $15.00
2 Strips Of Bacon $5.00
Seasoned House Made Potatoes $4.00
Side Of Egg $4.00
Sourdough With Butter $3.00
Artisan Multigrain With Butter $3.00
GF Bread With Butter $3.00
Sweet Bread $5.00
Fresh Seasonal Fruit Bowl Garnished With Mint $5.00
Green Chili $2.00
Single Waffle $5.00
Single Chocolate Covered Bacon $3.00
Truffle Fries Side $6.00
Sweet Potato Fries Side $5.00
Regular Fries Side | GF V $4.00
Redbird Chicken Tenders $12.50
Mac And Cheese  $12.50
Linguini With Marinara And Grated Parmesan $12.50
Roots Cheeseburger
Beef Hamburger with American Cheese and Bluepoint Bakery Hamburger Buns
$12.50
Popcorn $5.00
Chai Mix $5.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Anastasia Marchese
We had a lovely brunch at Roots! We ended up coming in late but they still made us delicious food from the brunch menu. Service was average, it took awhile for us to cash out and our waitress took the payment reader before we could give a review on it, but it’s a newer spot so I understand. The chicken and waffles was honestly one of the best I’ve ever had. We’ll definitely be returning soon!

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Leah Day
A newly opened restaurant. Very easy to get a table right now but we placed a reservation just in case. I ordered one of their cocktails. Honestly, it was way too heavy on the alcohol (not usually a bad thing but the flavor was just too strong) and way too heavy on the glitter. When I got to the bottom, it was mostly edible glitter! Will have to try a different one next time. As far as food goes, my friend ordered the mussels. However, either the waitress or the kitchen didn’t realize that she wanted it as her entree so it came out before the food for me and my daughter. She politely waited to eat with us. It wasn’t too long of a wait but would have been smoother if they all came out at the same time. She said that the muscles were very good. I had the Chimichurri Steak which was delicious. The portion of cauliflower puree (amazing!) And the asparagus could have been a little bigger.

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Dan Scott
Incredible food. We tried the Bombay Bhel, Gnocchi, and Beef Chimichurri, then got chocolate cheesecake and vermicelli/ice cream (osh el bulbul kulfi) for dessert. Every dish was beautifully plated, of an appropriate size, and delicious. The sauces and spices accentuated the individual ingredients, so the dishes didn’t rely on sauce for flavor – every ingredient and the sauces/spices worked together to make for some unique, delicious dishes. The chef is clearly very talented and has excellent range.

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Brian Brown
Not ready for prime time yet. I realize this was day two of being open, but things were pretty rough.

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Jessica Theis
Our server Shyla took SUCH good care of us!! We came for happy hour hour and I was delighted at the selection of non-alcoholic drinks (got the kombucha) and great vegan options! The lotus puffs were delicious. They also have a neat venue upstairs. We’ll definitely be back!

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Lynne Schroeder
We had great brunch there! We had 2 wonderful dishes. A herb inlet with wonderful toast and the most delicious potatoes! I had a wonderful tomato egg dish again with the best potatoes I have ever had! I ordered a side of wonderful multi grain toast to soak up the wonderful juices/ flavors. The coffee is expensive but very very got and plentiful. The service was very good, our server was on top of everything!! Very comfy seating and setting!!

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Victor Chaparro
Everything about this restaurant was amazing! We came in on a random afternoon and had some of the best food we’ve had in Colorado lately! The Diablo sliders were so good, and the Cauliflower Fritters were perfect for my vegetarian preferences. On top of the food being delicious, the staff was extremely friendly and got everything out to us very quickly. 10/10 recommend and can’t wait to come back in or order out soon.

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Nicholas C
We came to Roots to test out the new Brunch option in Longmont, within the historic Dickens Opera House building. As we had loved 300 Dickens Prime (for their brunch) we had high hopes of a new great brunch restaurant opening in Longmont. Unfortunately we weren’t impressed and probably won’t return.

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Em Em
This was a $20 entree. After 2 appetizers and an entree each, my boyfriend and I left still so hungry. The small margaritas were $15. Everything was so over priced for what we received. Definitely not worth the $125 bill we had. We were happy to try this new restaurant but left super disappointed.

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Marysia Lopez
I saw the negative reviews before going, but most seemed to be about poor service or small portions, neither of which I care much about. I loved the look of the menu, so my husband & I decided to give it a chance for date night.

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