We’re ROSATI’S PIZZA, & OUR RECIPE hasn’t changed since 1964! We forego the trends & stick to Tradition, with a FOCUS on QUALITY & AUTHENTICITY! Our Classic Chicago Pizza is made from scratch, USING LOCAL INGREDIENTS. Everything we do is rooted in using REAL INGREDIENTS to Create REAL CHICAGO PIZZA! We’re the ROSATI Family.. & we, just like our Pizza, KEEP IT REAL!
Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches. Based on 698 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery
Address:
18555 N 59th Ave #129 Ste 129, Glendale, AZ 85308
Phone: (602) 439-3444
Website: https://www.rosatispizza.com/location/glendale-az/
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
3–8 PM
Hours might differ
|
| Tuesday | 3–8 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: rosatispizza.com
Reviews
Big Panda Reviews
Rossatis, my favorite takeout
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Barbie Kingpin
This review is long overdue as we have been coming to this location for about 4 years now. The entire staff treats us like family and address us by name. Chi-Town people always manage to find one another and greet each other with all love.
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Mark Gustafson
Being from Chicago I was so glad to see Rosati’s in the area. I have tried several of the locations and this one has things FIGURED OUT. The sauce, the cheese, the dough is all perfect. Hits the spot every time. SO GOOD.
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Jonee Rideaux
For the first time, we tried something different (we usually get thin crust pizza) and ordered the spaghetti and meatballs as well as the Italian beef. Holy moly that was great and the portions were perfect. We were eating it for two days because it reheats rather well.
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Brandon Schutte
Pizza here is sooooo good. Kids absolutely love it and this is literally one of the best pizza joints for pick up. There is no dining room, just some chairs up front and a counter. But the pizza is amazing and the staff was super friendly and eager to help. It was a little more pricey than I wanted, but after tasting the delicious pies it was so worth the money. Will for sure be going back!
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Katrin Threet
I don’t know the experience of other peop!e of color but I’ve been black all of my life. My treatment at this location has always been lvery good. Now about the pizza, my grandson and got a large thin crust pizza half bacon, half cheese. The thing I like is you can take cheese, it doesn’t seem to be coated in corn starch, we had about four pieces each leftover I gladly ate mine the next day! I will be back!
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Gary Cook
The best pizza I have found in the Greater Phoenix area since arriving 4 years ago. Always wary of chains but Rosati’s beats all the locals. Ordered the thin crust Pepperoni and the BBQ. Lots of places say they have thin crust. Rosati actually does it right, at least by my standards. The toppings were generous and A+ quality. Also ordered the breadsticks. Again. 5 stars. Definitely my go-to pizza restaurant.
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Amy Sava Glee O
We are so happy to find Rosati‘s again because we loved their pizza. They do have the great Chicago style pizza with great size, cheese, and crusts. Crust can come a variety of thickness. I love the thin crust because it reminds me of my favorite hometown pizza. They cut the green pepper & mushrooms make the pizza taste so good melted with the real mozzarella cheese.
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Andraco Dickson
We were looking for something different after our flight from Seattle, although we love mexican food this was a great change of pace option. The Chicago deep dish with sausage and pepperoni was excellent. The 12″ pie feed 4(2 adults 2 teens)of us with leftovers!!!
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don erskine
Some of the most expensive Pizza and wings in the valley. For the pizza and how expensive it is combining those two, I would give it 06 on a scale of 1 to 10. And For the wings. I ordered a dozen, and when they showed up, I only received 11 wings And again seven most expensive wings in the valley. And even worse you get them and they’re dry and have almost no sauce on them. Never again.
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