Based on 27 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1463 S 18th St, St. Louis, MO 63104
Phone: (314) 405-8500
Social Profile: 
Hours
| Sunday | 10 AM–1 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Julie Dobbs
Rose’ by Peno has fast become our new favorite restaurant. We have been 3 times and the food, atmosphere, and service is excellent. The cocktails and food are unique and delicious. I highly recommend the octopus, the escargot, pasta, and whatever fish special they have. Be sure to get some
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Whitney in the City
Peno has been one of my favorite restaurants in STL and their new venture, Rosé by Peno, is no exception. Their food is delicious, the ambiance is perfect for a fun night out, and the new brunch is a MUST!
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Something Else
AmaZing Ambiance, Delicious Dining Experience, Stellar Staff, and Miraculous Menu!
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K
Cozy new wine bar/restaurant behind Sqwires in Lafayette Square. Nice ambiance ,staff, and yummy food. The escargot, veal meatballs, fusilli, turnovers and dessert are delish. Recommend!
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Mike Koerner
We ordered the El Duce which had the veal and mortadella meatball. Still trying to wrap my head around how that combo is executed, …but what really matters is that it’s a Slam Dunk. Sicilian Sweet and Sour was a perfect break from the richness. If I return to St. Louis, I will make sure to try dining in and ordering some pasta as well! Togo process was smooth and fast, , Chef Mikey
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Todd G
I’m a big fan of Peno, so this place was on my go-to list. It didn’t disappoint! Everyone was extremely nice and helpful. The food was fantastic. Owner chatted with us a bit about sourcing of the food, the quality, etc.
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Alan Alewine
Spinach and cheese puff was good. Escargot was terrible, and I’ve had a lot over the years. (Escargot and bone marrow do not belong together.) Scallops were perfect, though. The level of noise in the restaurant was deafening. We simply couldn’t hear our server when he spoke. It became comical at one point. Peno is fabulous…Rose is irritating.
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Atlas Monroe
This place is amazing! The food is prepared perfectly, the presentation is phenomenal and the staff are all friendly and know what they’re doing. We got the Pizza Pagliaci, and it was amazing and very unique. The eggplant and goat cheese are great, of course, but it also has potato on it, which I have never had on pizza, but I am now a huge fan of. The crust has the right balance of crunch and pull. The cocktails are also amazing and expertly executed. The ambiance is fun and relaxed. This place is a “must go” if you’re looking for great food, great drinks, and an overall great experience.
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Larry Thanos, Jr.
A peculiar restaurant which seems to want to be a wine bar by the looks of the menu, lack of beers, and abundance of wines and flights. I don’t want to wreck their score because they’re new, maybe struggling a little, so I gave them an extra star. However, my wife and I will not be coming back.
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Amy
Great experience at this place and will definitely be back! Perfect atmosphere for a date or nice meal with friends or family. Great artwork and decor. Lots of classic items like oysters, mussels, escargot, octopus, meatballs, and delicious pizza as well. Tasteful wine and cocktail list. Did not try dessert but desserts looked amazing.
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