Rosemary And Thyme Menu – Sarasota, FL

Type : Restaurant

Location : Sarasota, FL

Quaint all-day eatery offering traditional American fare in a relaxed space with patio seating. Based on 384 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rosemary And Thyme 34236

Address:
511 N Orange Ave, Sarasota, FL 34236

Phone: (941) 955-7600

Website:

Hours

Saturday 9 AM–2:30 PM, 4:30–9 PM
Sunday 9 AM–2:30 PM, 4:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM

Menu

Brunch Menu – Rosemary Signature Breakfasts – Brunch Menu
Bermuda Fish Cake Benedict
English muffin, fresh gulf grouper, poached egg, key lime hollandaise, diced tomato.
$15.00
Quiche Du Jour
Chef’s daily preparation.
$12.00
St. George Omelet
Vegetarian, gluten free. Mushroom, tomato, caramelized onion, brie.
$12.00
Huevos Rancheros
Tostada, refried beans, pico de gallo, feta cheese.
$12.00
Classic Breakfast
Two eggs your way, choice of bacon or sausage. Choice of toast: multigrain, marble rye, white, English muffin. Add 6 oz. Prime USDA center cut tenderloin for additional charge.
$10.00
Buttermilk Pancakes
Silver dollar pancakes, fresh fruit.
$10.00
Smoked Salmon Omelet
Gluten free. Smoked salmon, cream cheese, green onions.
$15.00
Veggie Omelet
Vegetarian, gluten free. Asparagus, roasted red bell pepper, sautéed onion and mushroom, pepper Jack.
$12.00
Traditional Texas Migas
Vegetarian. Crushed tortilla chips sautéed with green onions and tomatoes, then scrambled with eggs and pepper Jack and American cheese. Served with housemade salsa.
$13.00
Lox & Bagel
Smoked salmon, cream cheese, capers, diced red onions, sliced tomato, everything bagel.
$16.00
Brunch Menu – Soups & Salads – Brunch Menu
Bermuda Fish Chowder
Locally-sourced whitefish, tomato base, black rum and sherry peppers sauce.
$11.00
Caesar Salad
Vegetarian. Romaine, fresh shredded reggiano, housemade dressing and croutons.
$10.00
Seasonal House Salad
Vegetarian, gluten free. Seasonal greens, cranberries, walnuts, green apples, heirloom plum tomatoes, feta cheese and house balsamic dressing.
$11.00
Greek Salad
Vegetarian, gluten free. Mixed greens and romaine tossed with feta cheese artichokes, roasted peppers, pepperoncini peppers, asparagus, onions, Kalamata olives, oregano vinaigrette. Add grilled chicken, marinated shrimp, grilled grouper for additional charge.
$12.00
Brunch Menu – Sandwiches – Brunch Menu
Rosemary Reuben
Sliced corned beef, swiss cheese, sauerkraut, 1000 island, marble rye.
$12.00
Lobster Roll
Cold water lobster tossed with a lemony, celery mayo on a grilled bun. Served with a side salad.
$23.00
Grilled Chicken Club
Bacon, lettuce, tomato, onion, avocado aioli, whole grain bread.
$14.00
Florida Grouper Sandwich
8 oz. grilled or blackened, brioche bun.
$18.00
Rosemary Burger
8 oz grass fed ground beef patty, lettuce, tomato, red onion, choice of Cheddar or American cheese . Add bacon for additional charge.
$13.00
Grouper Tacos
Lightly blackened fresh gulf grouper, pico de gallo, poblano aioli.
$17.00
Brunch Menu – Dessert
Espresso Beverages
Espresso, cappuccino, latte.
$8.00
Dinner Menu – Appetizers
Bermuda Fish Chowder
Locally-sourced whitefish, tomato base, black rum and sherry peppers sauce.
$8.00
Caesar Salad
Romaine, fresh shredded Reggiano, housemade dressing and croutons.
$11.00
Rosemary Classic Wedge
Crisp iceberg wedge blue cheese and feta crumbles, Tex-Mex roasted walnuts, cherry tomatoes smoked bacon, and diced red onion, balsamic glaze and creamy blue cheese dressing.
$11.00
Beef Burnt End Street Taco
Beef brisket burnt ends, housemade salsa picante, guacamole, and shredded cheese on a corn tortilla.
$8.00
Tuckers Town Spicy Lime Shrimp
Favorite. Lightly breaded shrimp tossed in a chili lime sauce.
$10.00
Escargots Or Lobster-Cargots
Oven-baked escargots or chunks of lobster tail finished with chardonnay garlic butter. Served with crispy homemade crostini and a lemon wedge.
$11.00
Guinness Black & Tan Battered Mushrooms
Vegan. Stout battered jumbo mushrooms, deep fried, then drizzled with a Guinness reduction and served with horseradish orange marmalade.
$10.00
Calamari Fritti
Lightly floured and fried calamari served with George’s interesting sauce, tomatillo and house jalapeño salsas.
$11.00
Antipasto Plate
Selection of Italian cured meats, cheeses, and olives.
$10.00
Dinner Menu – Seafood
Sea Scallops
Three large, pan-seared, diver harvested sea scallops atop a bed of creamy risotto and finished with a garlic key lime beurre blanc. Served with seasonal vegetables.
$42.00
Shrimp & Lobster Etouffee With Pasta
Favorite. Shrimp and lobster in a Cajun tomato cream sauce with diced onion and bell peppers. Served over linguine.
$38.00
Gulf Grouper
Gluten free. Fresh gulf grouper fillet sautéed in lemon and butter, then served over rich shrimp risotto with a citrus beurre blanc and grilled asparagus.
$38.00
Pistachio-Dusted Salmon
Gluten free. Wild salmon fillet dusted with crushed California pistachios and topped with a fresh pear and peach white balsamic reduction summer salsa. Served with risotto and seasonal vegetables.
$36.00
Dinner Menu – Entrées
Grilled Portobello Mushrooms
Vegan, gluten free. With tomatoes, quinoa, spinach and shallots and a roasted red pepper coulis.
$28.00
Ribeye Espresso
Favorite. 12 oz. espresso rubbed ribeye of beef, grilled to temperature and served over mashed potatoes and grilled asparagus.
$36.00
Pork Osso Bucco
Slow-braised pork drizzled in a porcini pinot noir demi-glace. Served with mashed potatoes and grilled asparagus.
$30.00
Canard A L’orange
Thyme roasted, Canadian half mallard drizzled in an orange curacao demi-glace and placed atop a bed of mashed potatoes. Served with seasonal vegetables.
$38.00
Steak Frites
8 oz. porcini-dusted tenderloin filet roasted in a rosemary and thyme herb blend, bearnaise and red wine reduction on the side. Served with Parmesan truffle shoestring fries and grilled asparagus.
$42.00
Meatloaf
Our signature meatloaf topped with rosemary gravy. Served with grilled asparagus, roasted shallot mashed potatoes and crispy onions.
$28.00
Dinner Menu – Drinks
Espresso Beverages
Espresso, cappuccino, latte.
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bill Palis
Our first visit was a Sunday in July 2023 at noon. They had a party but were able to find us a table even though everything was booked. We enjoyed the fish tacos and the Reuben. The Bloody Marys were delicious. Staff was very friendly and very accommodating. The place looked like it was very clean. We enjoyed our food and loved the taste.

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James Wernicke Sr.
Excellent service, very attentive. My wife had the signature meatloaf while I enjoyed the Osso Buco. The patio was pleasant but a little crowded. The food was good with large portions but lacked pizzaz, there could have been more flavor. It was not much better than we could make at home. The desert menu was uninteresting so we skipped it.

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Kristina Fedynska
Not only was the food exquisite, and creatively put together! I unfortunately forgot to take photos, but trust me it was amazing. It did take awhile for the food to come out, but at the same time it was a nicely spread out meal and allowed me to digest each course of the meal with the right amount of time. Plus the portion sizes of the meals were also perfect. The service was very nice, our server and funny and kind and they were even able to seat us earlier than we expected. They made sure we were comfortable, and even gave us a proper goodbye. The setting was beautiful as well! Would definitely recommend and will definitely come again!

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Faris Mitri
Delicious Food, Friendly Staff – Best Brunch on our trip to Sarasota.

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Jason Collins
This is the time you wish Google would have more than 5 star reviews because Rosemary and Thyme deserves it! We visited last night for my wife’s birthday with Chris as our server. We have lived in the area for 18 months now and this was hands down our best meal we have had since moving here. The pork fell off the bone and the serving size was so large that we have leftovers for lunch today. The black grouper was delish as was the risotto on the side. Finished it off with a delicious hot latte to extend the evening just a bit longer as neither of us were ready to leave.

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Christine McKelvey
Absolutely delicious. Everything was outstanding and service was wonderful. I had the tuna and watermelon appetizer and my husband had the smoked salmon and Peruvian-style potato appetizer, then I had the grouper and he had the short ribs. Such unique combinations, we can’t wait to go back.

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Vincent Peacock
Yesterday my wife and I had the opportunity to dine at the Rosemary & Thyme Restaurant by invitation. My wife had the Crab Legs and Shrimp dishes and I had the French Onion Soup and Salmon dishes that were prepared to perfection. We were thoroughly impressed with the rendering and how tasty the dishes were. The service and ambiance were perfect for a quiet evening of dining out. Make no mistake we will be dining there again with friends very soon. Put this on your list.

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Kristine Davis
George Armstrong runs a great business.The entire staff here is delightful! We hosted our mom’s celebration of life on a Saturday in late July for 25 ppl in their private room. From my initial meeting with JEFF, MANAGER (awesome) to the execution of food, staff & service, we were very pleased overall. (I can’t imagine serving 25 ppl at the same time from an open menu is easy, but they sure made it seem easy!) thank you again – I highly recommend eating here –

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John
Bravo to George and his fantastic team for making this summer’s dining experience a pleasure with the “Date Night” menu. Always enjoy reading about George’s background prior to seeing the fabulous Date Night menu offered to the “locals.” Great service and atmosphere. You made this summer’s heat bearable. Thanks.

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Gerald Van Buren
We were simply driving by and the sunlight hit the patio and we stopped. We didn’t order much but the two apps we tried and dessert were excellent. Topping it off with a bottle of wine. We will be back!

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