Rossa Negra Menu – Niantic, CT

Type : Fine dining restaurant

Location : Niantic, CT

Based on 174 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Rossa Negra 06357

Address:
214 Flanders Rd, Niantic, CT 06357

Phone: (860) 850-4824

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Appetizers
Cazuela Madrilena
clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette		 $18.00
Empanadas
traditional savory pastries filled with your choice of beef, chicken or vegetables		 $10.00
Crispy Fried Calamari – Pomodoro Lime
served with pomodoro lime sauce		 $16.00
Crispy Fried Calamari – Ecuadorian-Style
Ecuadorian-style with capers, cherry peppers, tomatillos		 $18.00
Charred Pulpo
octopus, mixed greens with a smoky chimichurri sauce		 $18.00
Zuppa De Mussels
white beans, pomodoro sauce and chorizo served with rustic artisan baguette		 $14.00
Tuna Tartare
finely chopped ahi tuna marinated with lime juice, jalapenos, cilantro, avocado, red onions and coconut milk served with tostones		 $18.00
Choripan
a traditional South American sandwich with grilled chorizo sausage in crusty roll and chimichurri sauce		 $18.00
Rossa Negra Shrimp And Scallops
pan-seared with garlic basil white wine reduction served with rustic artisan baguette		 $20.00
Scallops Wrapped With Bacon
seared scallops with champagne lobster sauce		 $18.00
Chilled Seafood Salad $18.00
Fried Polenta Sticks
butternut squash puree, tomato sauce and green goodness dressing		 $14.00
Baked Clams
gorgonzola cheese, bacon, butter, lemon zest, toasted breadcrumbs and roasted tomatillos		 $15.00
Para La Bonita
breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction$16		 $16.00
Mozzarella Sticks
served with secret sauce		 $14.00
Latitude 0
shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains		 $18.00
Soups
Chesterfield Calamari Bean Soup
calamari, white beans, cherry peppers, with seafood broth		 $13.00
Pasta Fagioli
ditalini pasta, white beans, chorizo, chicken stock touched with plum tomato sauce		 $10.00
Soup Of The Day
chef’s daily inspiration		 $10.00
Salads
Arugula And Goat Cheese
goat cheese, arugula, roasted beets, dried cranberries, apples, fennel, apple cider vinaigrette		 $12.00
Classic Caesar
romaine lettuce, shaved cheese, rustic croutons, classic dressing		 $11.00
Burrata Salad
roasted tomato, fennel, basil, olive oil and flaky sea salt with balsamic reduction		 $15.00
Chickpea Salad
chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette		 $11.00
Main Courses
Vikings New York Strip
16oz Copper Creek Angus NY steak grilled and served with patatas bravas, roasted mushrooms, charred asparagus and chimichurri sauce		 $37.00
Niantic Dances Flamenco
scallops, squid, shrimp, clams, mussels, salmon, green peas, piquillo peppers, chorizo and saffron rice		 $35.00
Pollo Prosciutto
chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic mashed potatoes and julienned vegetables		 $24.00
Guillermo’s Rack Of Lamb
kale, butternut squash, cabrales cheese, saffron risotto, rosemary sage demi glace		 $39.00
Surf & Turf A La Mr. Doc
Grilled NY Strip, lobster tail, lobster cream sauce, charred asparagus & patatas bravas		 $60.00
Long Island Sound
seared adobo ahi tuna served over black rice with julienned vegetables and citrus cilantro sauce		 $28.00
Al Cesar Lo Que Es Del Cesar
pan-seared filet mignon medallions, herbed black rice, grilled eggplant and brandy cream sauce		 $32.00
Duck Delicioso
pan-seared duck breast with orange demi glaze, mashed sweet potato and julienned vegetables		 $30.00
Little Jonny’s Flame
grilled filet mignon served with roasted garlic mashed potatoes, julienned vegetables, roasted mushrooms and brandy demi glaze		 $32.00
Eli Seduced By The Salmon
seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus$28		 $28.00
Encocado De Pescado
exotic mix of fresh seafood in a citrus cilantro coconut broth over jasmine rice		 $32.00
Pineapple Pork Chop
grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa		 $27.00
Franbella
lobster tail, scallops, shrimp, clams with garlic basil white wine pomodoro sauce served over angel hair pasta		 $40.00
Mario’s Cowboy Ribeye Steak
16oz Copper Creek Angus ribeye steak grilled and served with patatas bravas, charred asparagus and chimichurri sauce		 $40.00
Chemari Lemon Chicken
sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic mashed potatoes and julienned vegetables.		 $28.00
Rossa Negra Ribs
baby back pork ribs with passion fruit reduction, chickpea salad and vegetables		 $24.00
Desserts
Churros $9.00
Rice Pudding $9.00
Flan $9.00
Tres Leches Cake Con Guayaba $9.00
Fresh Figs Con Espuma De Queso $9.00
Key Lime Cheesecake $9.00
Crème Brule $9.00

… View more

Photo Gallery

Reviews

3275362
Had a wonderful exsperience dinning at this hidden gem. The ambiance was nice, with low lighting and aesthetically pleasing decor along with unique paintings done by a local artist. We were seated right away and our server, Ceasar, was amazing! The menu consisted of American & Spanish dishes but with Ecuadorian, Italian and other infused flavors giving it a unique and delicious taste. I cannot wait to return to try their other dishes. I absolutely recommend. Thank you for the great experience!

… more

Celso Zuniga
Experience, presentation, flavor, and texture all in one.

… more

lisa D
Traveled from RI for a birthday celebration. Found this amazing place from a google search!! Hands down best paella I’ve ever had! Sirloin and ribeye amazing. They knew we were here for a birthday and made the visit very special. Highly recommend. Have to try to truly experience.

… more

Indira Bayer
My husband and I dined there tonight for the first time. Loved the crusty bread and olive oil with vinegar, garlic and cilantro dip starter. Chicken Empanadas were really good and Jim liked his stuffed oysters appetizer. By the time main meal came, I was almost full so my coconut white fish surrounded with tons of clams, mussels and jumbo shrimp, more than half of it, came home with me for tomorrow’s dinner. So, next time, I will order only main corse. We had a bottle of Vranac, red wine from Bosnia chef recomended. I hope they start serving it by the glass, so more customers get to try it. It was excellent.

… more

Brian Pope
Went there for about the eighth time and I have never had a bad experience! Everyone I have ever been with including myself has always loved their meal.

… more

Victoria Bergeson
Absolutely phenomenal service and food. The portions are huge. We can’t wait to come back!

… more

Hannah Smith
Fabulous experience for our party of 6. No one ran out of water. The food was all amazing and fresh. The service can’t be matched. We will absolutely be back again. The Columbian empanadas were fantastic.

… more

Erin Kirchoff
The food was just alright, lacking a lot of flavor. For the price of our meal it didn’t feel worth it. The cocktails we had were good. The tables are all so close together creating an awkward environment.

… more

Christopher McKinnon
Staff was beyond friendly and I cannot say enough good things about the food. My wife and I went on our anniversary and ordered about 8 apps and they were all fantastic. Then they surprised us with at dessert by playing “Endless Love” for us. Will absolutely be back.

… more

JP & Realtor Extraordinaire Marie Tyler Wiley (Realtor Extroidinaire!!!)
What a perfect restaurant! The ambience is great… The music is wonderful & The food is absolutely scrumptious!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch