Rossini’s Menu – New York, NY

Type : Northern Italian restaurant

Location : New York, NY

Serving Northern Italian Cuisine for 45 Years- tuck away in the Murray Hill section. Spacious split level dining room. Serving traditional Italian Fare as well as modern dishes, Veal, Chicken, Fish, Steak or Pasta- If you don’t see what you want on our menu we will make it for you.

Vintage Northern Italian eatery with tuxedoed waiters, live piano nightly & opera on Saturday night. Based on 522 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Rossini's 10016

Address:
108 E 38th St, New York, NY 10016

Phone: (212) 683-0135

Website:

Hours

Monday

(Labor Day)
 11:30 AM–10:30 PM

Hours might differ
Tuesday 11:30 AM–10:30 PM
Wednesday 11:30 AM–10:30 PM
Thursday 11:30 AM–10:30 PM
Friday 11:30 AM–10:30 PM
Saturday 4:30–10:30 PM
Sunday 3–9 PM

Menu

ANTIPASTI
Melanzane Imbottite
Eggplant slices stuffed with ricotta and mozzarella cheeses		 $18.00
Vongole Al Forno
Clams baked with a zesty breadcrumb topping, garlic, and virgin olive oil		 $20.00
Mozzarella Di Bufala
Fresh mild curds of mozzarella cheese served with prosciutto di Parma, sliced tomatoes and roasted peppers		 $20.00
Gamberi Freddi
Three jumbo pieces of icy shrimp served with a zesty cocktail sauce		 $24.00
Calamari Fritti
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce		 $22.00
INSALATE
Insalata Tre Colori
Three colored salad with radicchio, arugula and Belgian endive		 $15.00
Insalata Alla Cesare
Traditional Caesar salad with fresh Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing		 $15.00
Insalata Di Barbabietole
Fresh roasted beets accompanied by creamy goat cheese and arugula salad		 $16.00
ZUPPE
Zuppa Speciale Della Casa
The Chef’s special soup of the day
FARINACI
Farinacei Speciale
The Chef’s select pasta of the day
Spaghetti Alla Marinara
Traditional Neapolitan zesty tomato and garlic sauce
Rigatoni Al Filetto Di Pomodoro
Tubular pasta in a zesty pancetta and onion tomato sauce
Linguine Al Pesto
Flat pasta enveloped in a creamy basil sauce
Fettucine Alfredo
The Roman classic presented in the traditional manner
Spaghetti Alla Carbonara
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese
Tortellini Alla Rossini
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine
Gnocchi Bolognese
Potato dumplings dressed with a traditional Northern Italian meat sauce
Linguine Con Vongole In Bianco
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil
Risotto Speciale
Ask about our special risotto of the day
PESCE
Pesce Speciale Della Casa
Freshest fish of the day selected by our chef presented to your taste or by his choice
Calamari Casserola
Tender pieces of squid poached in an aromatic tomato and wine based sauce		 $36.00
Capesante Sauté Meuinere
Tender sea scallops sautéed in white wine, lemon, and butter		 $44.00
Gamberi Alla Rossini
Rossini’s special presentation of shrimps in a champagne sauce		 $47.00
Gamberi Fra Diavolo
Shrimps in a spicy marinara sauce with roasted garlic and olive oil		 $47.00
Gamberi Oreganata
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce		 $47.00
Zuppa Di Pesce
Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce
ENTREE
Petto De Pollo Parmigiana Alla Rossini
Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese		 $32.00
Pollo Scarpariello
Breast of chicken sautéed with white wine, lemon, garlic and rosemary		 $34.00
Spezzato Di Pollo
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demiglace sauce		 $34.00
Pollo Fiorentina
Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese		 $34.00
Vitello Alla Rossini
Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions		 $38.00
Vitello Alla Francese
Lightly coated slices of veal sautéed with white wine, lemon, and butter		 $38.00
Saltimbocca Di Vitello Alla Romana
Scallops of veal sautéed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach		 $38.00
Bistecca Alla Toscana
New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style		 $55.00
Filetto Di Manzo Alla Rossini
Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms		 $55.00
Costoletta Di Maiale Grigliata
Tender pork chops marinated and grilled to your taste		 $48.00
Costoletta Di Agnello Grigliata
Lamb chops grilled with light Italian seasonings		 $55.00
Costoletta Di Vitello Milanese Alla Giardiniera
Milk fed rib of veal chop breaded and topped with tre colori salad		 $55.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rachel Evans
I got the fresh green fettuccine with pesto topped with chicken. It was the best meal I had in New York! The atmosphere, food, staff, experience was 10/10. Highly recommend to visit and they make a great espresso martini!

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Dan
Fantastic Authentic Italian Restaurant.

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Jay Mel (JMEL)
Our party of six really Enjoyed our service, our food and the ambiance. Very helpful, knowledgeable and accommodating. Our first time visiting and we’ll definitely visit again. We definitely recommend this restaurant. Compliments to the chef (chefs kiss).

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Heather Bradley
We had the best meal in NYC here. My kids ate everything and proclaimed it 10/10. We will def go back to try more items on the menu. Atmosphere is perfect. Waiters were great.

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Steven Carlisle
This Italian restaurant was pretty good. The service was outstanding and the meal tasted fresh. The decor feels a bit dated.

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E Sap
Was craving Italian food mostly pasta, and came across this place just wandering around. It didn’t look busy from the outside but as you walk deeper into the restaurant the tables were all filled from the back. The manager greeted us as soon as we walked in. The wait staff was attentive. My pasta craving satisfied. I had a gnocchi and our table shared the artichoke appetizer and a bottle of wine. It was a Monday night, we didn’t have a reservation and there was no wait.

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Jonathan Pepe
Food is very good, but a little on the expensive side. Decor is right out of 1982…the interior could use an update. Staff are all very nice.

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MC Rodriguez
Wonderful experience we had a few appetizers including delicious oysters and faboluous delicious Apple martinis, great ambiance and service

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Johnny Cataneo
Great bar and dining room. Surprisingly large and very cool looking place .

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J Davis
Traditional Northern Italian food. Nostalgic Italian restaurant with a bar. Entertainment included when went on a Saturday night. Good food. Street parking. No outdoor seating.

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