Roux Cajun Eatery Menu – Simsbury, CT

Type : Cajun restaurant

Location : Simsbury, CT

Based on 208 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Roux Cajun Eatery 06070

Address:
10 Wilcox St, Simsbury, CT 06070

Phone: (860) 217-9195

Website:

Social Profile:

Hours

Saturday 9 AM–11 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM

Menu

Cocktails
Sazerac
Straight from NOLA, a classic cocktail with absinthe, rye whiskey, and cognac
$13.00
Vieux Carre
Southern manhattan with rye whiskey, cognac, sweet vermouth, Galliano liquor
$12.00
Hurricane
Sweet fruity drink with light and dark rum is a taste of NOLA created by Pat O’Briens
$11.00
Strawberry Daiquiri
Frozen strawberry with rum and a hint of lime is perfect for marching with the second line
$11.00
Deep Eddy Lemonade
Hand squeezed lemonade over Deep Eddy Lemon Vodka
$10.00
Deep Eddy Sweet Tea
Southern sweet tea over Deep Eddy Lemon Vodka
$10.00
Bloody Mary
A salad in your glass with vodka. Spicy or extra spicy with olives, pepperoncini, pickled okra, pickles pickled baby corn, and celery | Add bacon $2, add shrimp $3
$11.00
Gator Bite
Waypoint Vodka, blue curacao, and club soda create a blue water vacation vibe and the grenadine spills over the ice
$11.00
Bywater
Named for the Bywater neighborhood has the vanilla flavor of a small batch craft rum, Italian Amara, herbal notes of chartuese, and the citrusy flavors of falernum
$12.00
NOLA Julep
A twist on the classic julep developed at Brennan’s. This mint drink uses rum
$11.00
Burreaux
As cool and smooth as the man himself. This is no average Joe with passion fruit, empress gin, lemonade, and vodka topped with a smoking rosemary sprig in an orange Lilly pad
$15.00
Caramel S’mdres Martini
Roasted marshmallow garnish this delicious chocolate Espresso martini
$15.00
Mimosa
Classic Prosecco and orange juice or spice it up with one of our fun flavors. Cran-strawberry, rose basil, pineapple, mango, or peach
$9.00
Bourbon Golfer
Hand-squeezed lemonade and southern sweet tea over bourbon
$10.00
Absinthe Frappe
An 1800’s NOLA drink with mint, anisette, and of course Absinthe
$12.00
Cafe Brulot
This coffee is fire with cognac, lemons, oranges, and spices. It’s sure to heat things up
$11.00
Strawberry Daiquiri
Frozen strawberry with a hint of lime is perfect for marching with the second line
$7.00
Lemon Blueberry Colada
Sweet and tangy colada thas so good you don’t need an umbrella
$7.00
Berry Burlesque
Baring it all with this luscious black currant, mint, and honey drink
$8.00
Hurricane
All the yum without the run. Orange juice, passion fruit
$8.00
Raspberry Bee’s Knees
Fizzy lemon with raspberries and honey for all those cool cats out there
$6.00
Cherry Bomb
Lemon & lime ginger beer with cherries for a grown-up Shirley Temple
$5.00
Dark Invader
Luke, I am your father with blackberries and pineapple juice for a dark side favorite
$7.00
Rose Fizz
A Rose lemonade by any other name would smell as sweet
$7.00
Coconut Lavender Lemonade
This lemonade is so fresh and so clean clean
$5.00
Pepper Pina Margarita
Onions have layers. Ogres have layers. This drink has sweet, spicy, smoky, and sour layers
$8.00
Irish Cream
Creamy Italian espresso drink with a hint of cinnamon.
$6.00
Bloody Mary
A salad in your glass. Spicy or extra spicy Bloody Mary with olives, pepperoncini, pickles, okra, pickles asparagus, pickled baby corn, and celery | Add bacon $2, add shrimp $3
$8.00
Main
Fried Pickles
Fried dill pickle slices served with our Loup Garou sauce
$10.00
Loup Garou Chips
House-made potato chips with a Roux Gorgonzola sauce
$11.00
Cajun Sampler
3 cups of Cajun staples: 1 cup chicken and sausage gumbo, 1 cup Cajun jambalaya, and 1 cup of your choice of crawfish etouffee, shrimp & grits, seafood gumbo, corn & shrimp soup, French onion soup, or red beans & rice (add a 4th cup for +$6)
$18.00
Biscuits & Honey Butter
Buttermilk biscuits served with house-made honey butter
$9.00
Blackened Alligator Bites
Served with Dijon Hollandaise and Loup Garou dressing
$0.00
Boudin Balls
Balls of seasoned ground pork and rice deep fried and served with Loup Garou dressing
$14.00
Voodoo Rolls
Egg rolls filled with crawfish, pepper jack cheese, rice, onions, bell peppers, and tomato, and served with Loup Garou dressing
$16.00
Chargrilled Oysters
3 Oysters topped with garlic and herb butter, Parmesan cheese, and bacon then chargrilled
$0.00
Oysters On The Halfshell
Oysters on the half shell
$0.00
Gator Legs
2 Marinated and fried alligator legs
$0.00
Fried Okra
Okra deep fried and served with Loup Garou Dressing
$10.00
3 Oysters Rockefeller
Oysters grilled with creamed spinach and Parmesan cheese
$0.00
House Salad
Mixed greens, tomato, croutons, shaved Farm, and Italian dressing | Add shrimp $6, add chicken $4
$11.00
Blackened Chicken Salad
Roux blackening seasoning on grilled chicken over mixed greens with bell peppers, cherry tomatoes, croutons, and Loup Garou dressing
$14.00
Zydeco Salad
Fried Gulf shrimp on a bed of mixed greens with candied pecans and red onions tossed with house-made maple vinaigrette dressing
$15.00
Muffuletta Salad
All the Italian cured meats and cheese of a muffuletta served on mixed greens with house-made olive salad and Italian dressing on the side
$16.00
Strawberry Salad
Strawberries, feta cheese, and toasted pecans on mixed greens with ginger dressing
$13.00
Loup Garou Burger Salad
Burger, Swiss cheese, bacon, and Loup Garou sauce on mixed greens
$15.00
Chicken & Sausage Gumbo
Andouille sausage, chicken, bell peppers, onions, celery, dark broth, and seasonings served over white rice and a side of French bread
$14.00
French Onion Soup
A cup of Vic’s classic soup with Bourbon, and Swiss cheese
$9.00
Seafood Gumbo
Gulf shrimp, lump crabmeat, claw crabmeat, andouille sausage, bell peppers, onions, celery, and okra in a dark roux and shrimp-based broth served over white rice and a side of French bread
$18.00
Corn & Shrimp Soup
Cream-based soup with corn and Gulf shrimp is perfect for cold New England days
$14.00
Cajun Jambalaya
Andouille sausage, chicken, and white rice served with GF cornbread and a GF house salad
$17.00
Shrimp & Grits
Gulf shrimp sautéed in a cream sauce served over creamy cheese grits
$16.00
Chicken Tender Dinner
Winner, winner, 3 fried chicken tenders in a GF breading served with fries, Roux Cajun sauce & your choice of house salad or Texas toast
$15.00
Mac & Cheese
Pasta shells smothered in classic, creamy homemade cheese sauce
$13.00
Red Beans & Rice
Red beans, andouille, & rice, with GF cornbread. Add a dollop of mayo like Maw Maw Irma
$15.00
Gumbalaya
Chicken and sausage gumbo over Cajun Jambalaya. It’s not a southern thing. The Yankee made it up
$17.00
Crawfish Etouffee
Peeled crawfish tails simmered in a rich spicy tomato sauce served over white rice
$18.00
Cajun Sampler
4 cups of Cajun staples: 1 cup gumbo, 1 cup jambalaya. And 2 cups of your choice of crawfish etouffee, shrimp & grits, seafood gumbo, corn & shrimp soup, French onion soup, or red beans & rice
$24.00
Chicken & Waffles
Our signature chicken tenders with Roux BBQ sauce over a Belgium waffle
$17.00
Catfish Tacos
Street taco with fried catfish, cabbage, Cajun aioli, avocado crema, and Pico de Gallo
$18.00
Catfish Dinner
Fried catfish with fries, homemade Tatar sauce, fries, and GF cornbread
$19.00
Vegan Sautéed Entrée
Bell peppers, onions, spinach, artichoke hearts, tomatoes, mushrooms, and garlic seasoned with Roux Cajun seasoning, sautéed in canola oil, and served over white rice
$16.00
Etouffee Flatbread
An 8 inch flatbread with crawfish étouffée and provolone cheese is a kicked up pizza
$23.00
Blackened Catfish & Creole Rotini
Spicy blackened catfish filet with a spicy, creamy Creole sauce over rotini pasta
$23.00
Fried Shrimp Poboy
Fried Gulf shrimp with house-made Louisiana tartar sauce on poboy bread
$19.00
Ham & Cheese Poboy
Ham and American cheese for a classic sandwich combo on poboy bread
$14.00
Sausage Poboy
Andouille sausage with Roux‘s Cajun sauce on poboy bread
$16.00
Chicken Poboy
Fried chicken tenders, dill pickles, yellow mustard, and Roux’s Cajun sauce on poboy bread
$15.00
C&D Debris Poboy
Charlee created and Dalton approved slow-cooked roast beef pulled apart and then served on poboy bread covered in a delicious au jus. You’ll need a stack of napkins
$18.00
Loup Garou Burger
6oz Angus beef burger topped with bacon, Swiss cheese, and our Loup Garou sauce
$16.00
Cheeseburger
6oz Angus beef burger topped with cheddar cheese
$14.00
Bourbon Street Chicken
Chicken sautéed in our house-made GF bourbon sauce with Provolone cheese on a GF wrap
$15.00
Muffuletta
Quarter of a 9″ house-made Italian loaf with house-made olive salad, capicola, salami, ham, Swiss, and provolone
$11.00
Doberge Cake
A decadent 8-layer cake with chocolate custard filling and a German chocolate buttercream covered in a chocolate ganache
$12.00
Coconut Cake
Buttery cake with coconut cream cheese icing covered in toasted coconut
$9.00
King Cake (By The Slice)
A slice of heaven on a plate. It’s usually only for the Mardi Gras season but YOLO, right? A delicious slice of bread covered in icing filled with your choice of Traditional – cinnamon & sugar, Pecan praline, Raspberry cream cheese, Nutella & banana
$6.00
Bourbon Pecan Pie
Warm bourbon pecan pie is the perfect happy ending to a delicious meal
$11.00
Chocolate Chip Experience
3 classic chocolate chip cookies with a whisk of cookie dough and a saucer of milk for dipping
$7.00
Pecan Pralines
Melt in your mouth confections that are sweet and nutty. They are sugar and sugar and pecans
$3.00
Bread Pudding
Chocolate bread pudding covered in a chocolate rum sauce
$9.00
Beignets
NOLA fried pastry covered in powdered sugar. Be careful you don’t laugh, or you’ll be wearing your sugar! Full (4)
$8.00
Tulmeadow Ice Cream
A scoop of local ice cream. Ask server for flavors
$3.00
Affogato
A scoop of Tulmeadow ice cream “drowned” by a shot of Italian espresso
$7.00
Eggs Your Way
2 eggs cooked to order with toast and 2 bacon slices
$10.00
Buttermilk Pancakes
Fluffy buttermilk pancakes with honey butter and 2 bacon slices
$10.00
Cajun Skillet
Skillet layers with homefries, scrambled eggs, sausage gravy, pepper Jack cheese and Roux Cajun seasoning
$14.00
Biscuits And Gravy
Homemade buttermilk biscuits covered in sausage gravy
$10.00
French Toast
French bread dipped in egg batter and cooked served with home fries
$10.00
Crawfish Omelette
Omelette with crawfish étouffée and Pepperjack cheese
$15.00
Eggs Benedict
Poached eggs with bacon on a buttermilk biscuit with Cajun Hollandaise
$13.00
Eggs Sardou
Poached eggs with creamed spinach served on artichoke bottoms with Cajun Hollandaise
$14.00

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Photo Gallery

Reviews

Elizabeth Fuqua
My partner and I thoroughly loved this place. We were looking for mocktails and gluten free food, and this was definitely the place to go. The owner has celiac, so the majority of the menu can be made gluten free or is already. They have a dedicated gf fryer as well, so I could have things like chicken tenders and fried pickles without worrying about cross contamination. We sat outside, which was gorgeous and the patio is nice, cute and clean. We had a great time and the server (her son) was very nice, personable, and friendly. Beautiful little place and we can’t wait to head back! Pictured: fried gf pickles, non-alcoholic drinks, gf tenders and regular jambalaya!

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Albert “No Onions” Ruggiero
Very good Cajun food. We got the “chargrilled” oysters for an appetizer but those were neither charred nor grilled so stay away from those. My gf got the seafood gumbo and I got the Cajun sampler with chicken and sausage gumbo, jambalaya, red beans and rice and crawfish etouffee. All of these were very exceptional but the crawfish etouffee was the clear winner. Would definitely go back again for that. Jambalaya was number two. Both gumbos placed at number 3 for me. Red beans I could take or leave. Next time I go, I feel like I’d get the appetizer sampler and the crawfish etouffee as an entree.

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Ctma Vtme
Ordered takeout. The flavor was almost there. I’d give it a 6/10. I was incredibly baffled by the price I paid for this jambalaya and the portion I received. It’s so shockingly small, very dry chicken and rice in it, and the sausage was burnt. Beignets weren’t authentic, more just like fried dough but they were also overcooked. We got chicken tenders and they were very dry. The only thing we liked was the cornbread. I feel like everything we got was just barely a miss mostly because it was all so dry and overcooked. I don’t know if eating in would’ve offered a better experience but I wouldn’t order takeout again.

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J Conderino
Fabulous! We went today for a late lunch. Fried pickles, alligator bites and Cajun sampler. Great cocktails, delicious food, all around positive experience. Staff was super friendly. Almost felt like we were old friends. 10/10 would recommend. Don’t forget to save room for beignets!!

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Patrick Ryan
got take-out here a little while ago, we really wanted beignets and ended up sampling most of the desserts on the menu. we only got desserts so this review is just about desserts

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Ali Zafar
First time trying out this place and it was great. Food was delicious and they have halal certified chicken as confirmed by the owners. The staff was very friendly. Family and I had a great time and will definitely be returning back for more.

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Jay Sheehan
Roux totally gets Cajun – I LOVE New Orleans and this place is better than half the places in the City. The Shrimp & Grits at Roux is epic. They have live music constantly and the Owners care. If you don’t have a GREAT experience, let them know an they will make it right…5 stars every day…

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deb brown
Went for lunch , not again and I can’t believe I paid for it! Really ? Ordered a salad for lunch with shrimp. The salad was $15.00 the salad came in a side salad size.really? $15.00, ya it had 4 average size shrimp, no Cajun seasoning I could taste. Tasted my sister’s chicken tenders, they were not cooked , sent back , again not Cajun flavor. Wait staff gave us an empty catsup bottle…think someone might need to go back to LA and revisit the flavors.

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Aurora Signorazzi
Delicious food. I’m not an expert on cajun cuisine so I can’t tell whether it’s super authentic or not, but it tasted great! Loved the French soup, shrimp and grits, jambalaya and corn and shrimp soup. My partner loved the gumbos. Cocktails are very good too. Hosts are so friendly and they made us feel pampered and at home, had great conversation with them and gave us good tips for our travel. One of the highlights of our holiday!

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Aric L
I was hopeful based on other reviews from Google. Now I question if I was even at the same restaurant.

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