Quaint, family-run counter-serve joint with a New Orleans motif & down-home Cajun & Creole recipes. Based on 390 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3555 Clares St Suite G, Capitola, CA 95010
Phone: (831) 295-6372
Social Profile: 
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Russell Xavier
The Alligator Po’ Boy was very tasty and well seasoned, complete with Beer-battered Onion rings, the meal arrived on time and was Out Of This World! A nice place to get affordable and time-honored Creole cuisine made with just the right spices. Well done! I appreciate your effort and dedication to incredibly delicious food made to order.
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Jen T
Best Po’ Boy sandwich I’ve ever had. I got the fried oyster and the Jambalaya.
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Carl O’Neil
Came in for the po boy and jambalaya . Ordered 1/2 shrimp 1/2 oysters and got a $5 up charge for “double protein”. It wasn’t double anything. The shrimp were good but the oysters were tiny and burnt to a crisp, maybe that’s why they were tiny? The bread was stale.
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Doug Bourne
Really nice food. Sightly expensive. Certainly worth a try. I got the alligator sandwich with crawfish& sausage stew. Nice flavors on the stew, and nice combo of flavors on sandwich. Solid.
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Greg Garrett
What a great cozy place for some Cajun food. Red beans and rice, Catfish and Gumbo. Gotta add the cornbread too. Oh my….so good. All the classics and made to order fresh. Staff was very nice and pleasant. Restaurant was very clean.
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Marco Lim
Very good spot for Creole cuisine. Very tasty and full of flavor.
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Wesley Moore
What a treat! The owner made me a Crescent City Po Boy (half shrimp, half oysters) and a side of Maque Choux. My buddy got the Jambalaya. Gambini’s bread, generous portions, jazz playing, they even have pralines!
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Julia Child
I’ve been to this place quite a few times now, and just about everytime I’m less than satisfied with their customer service. I’m almost never greeted by the person taking my order at the register and they tend to have some attitude. I don’t know where they find these people. The pervasiveness of these issues leads me to the conclusion that there’s a significant lack of management and supervision. Another issue I ran into today was having my order, which I ordered less than 10 minutes prior, given to someone else by the same person that took my order. I mean seriously, how difficult is it to remember who ordered what within the last 10 minutes? It wasn’t even busy.
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Jenae Lien
Something for everyone here! This place is a new favorite spot. Full of flavor, made in house, fresh and tasty. Southern comfort food without too much guilt. Their Gumbos, Jambalaya, and Stews are heavenly. The best part, is that you can choose 2 different kinds on one plate. Parted by a bed of rice, adorned with a New Orleans version of garlic bread. It’s all so good.
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Jacob S
Looking for something different, and this didn’t disappoint. I’ll be back.
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