Based on 121 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
10477 S De Anza Blvd, Cupertino, CA 95014
Phone: (408) 777-8989
Hours
| Friday | 11 AM–3 PM, 4:30–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 4:30–9 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 4:30–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM, 4:30–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: royalcuisine-order.com
Reviews
David Hwu
Have been here over a dozen times for dine in and takeout since they opened during the pandemic. They have many great dishes. The glass noodle stew with homemade fermented cabbage with pork is . Veggies are always fresh and come in big portion.
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Nancy
Pretty good Chinese food with a variety of Northern and Southern cuisine. Some of our favorites were the soup dumplings, sliced beef pancakes, Dandan Noodles, and Glutinous Rice Balls with Fermented Sweet Rice Soup (N01). Service was friendly and food came out in a timely fashion. We got there early and didn’t have to wait for a table. Prices were reasonable.
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Xiaoxiao Gao
My 2nd time here. Their beef “burrito” is their best dish IMO. The beef is cut thin but full of flavor; the wrap is crispy on the outside and chewy on the inside; combined with the bean paste, cucumber, and cilantro it really is a wonder dish to behold.
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Yingyin Shi
Good flavor, quite authentic.
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S H
We had stewed fish and lamb pickled cabbage. It should be translated as pickled green mustard instead of pickled cabbage. The soup is very tasty. The fish and lamb are heavily marinated with starch, so the texture is very soft. The three delicacies steamed dumplings are a bit dry.
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Sandraymond Shen
Had a very tasty meal in Cupertino! Great location, a wide variety of dishes, fresh seafood, exquisite seasoning and service! Every time we come here, we order the Stewed Boiled Pork with pickled Cabbage (homemade sauerkraut) and C01 Steamed Fish Fillet with Tofu.
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Weihao Lin
This Chinese restaurant comes with an geographically wide selection of dishes. We did not order the southwestern spicy dishes, but the northern dishes we had were already great. The beef pancake sounded simple but was rich – the crust was as thick and rich as Chinese Wellington.
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Jelly2 Tasty
The only place in the Bay area I know of to get my favorite fish and tofu dish, now that Apple Green stopped carrying every dish I used to go there for. Here it is perfectly cooked, just to the point beyond translucence, flaking beautifully, not overcooked at all.
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Brenda Liu
I’ve passed by this restaurant many times and finally decided to give it a try. The inside was only ~half full, so I was able to sit immediately. Wasn’t sure what I was in the mood for, but saw the spicy fish filet dish and couldn’t resist! Ordered that with a small bowl of rice.
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Shiyun Lian
A newly open Chinese restaurant next to Ranch 99 locates in s de anza blvd. It’s clean and nicely decorated inside. There are various selections on the menu. We three order lamb with pickle cabbages and vermicelli, beef brisket with tomato, pan fried flounder and sizzling lamb. All the dishes are so tasty with large portions!!! I instantly fall in love with this Chinese restaurant. The service is fast and good compared to other mediocre Chinese restaurants. It’s a Tuesday night as well as a traditional festival of China but there are only three or four tables are taken. Weird. How come Chinese people don’t like this restaurant? I will definitely bring my Chinese friends here again.
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