Roy’s Restaurant Menu – Bonita Springs, FL

Type : Restaurant

Location : Bonita Springs, FL

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Bonita Springs, FL to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

High-end chain serving notable chef Roy Yamaguchi’s Hawaiian fusion fare in a contemporary setting. Based on 620 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Roy's Restaurant 34134

Address:
26831 S Bay Dr #100, Bonita Springs, FL 34134

Phone: (239) 498-7697

Website:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
 4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–10 PM
Friday 4–10 PM

Menu

Sushi and Starters
Lakanilau Roll
Seared beef, snow crab, avocado, tempura asparagus, sesame miso truffled greens.

Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

 $21.00
Auntie Lei’s Aloha Roll
Roy’s signature items. Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu.

Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

 $19.00
Sunrise At Haleakala Roll
Tuna, yellowtail, salmon, asparagus, avocado, crunchy panko.

Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

 $18.00
Big Eye Tuna Poke
Avocado, inamona jus, wonton chips.

Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

 $20.00
Szechuan Spiced Pork Ribs
Roy’s Signature items. Smoked and glazed in Roy’s original Mongolian sauce.		 $18.00
Lobster Potstickers
Roy’s Signature items. Spicy togarashi miso butter sauce.		 $17.00
Wedge Salad
Gluten-free. Heirloom tomatoes, red onion, apple wood bacon, egg, blue cheese.		 $15.00
Local Greens Salad
Baby Heirloom Tomatoes, Shaved Carrot, Cucumber, Brioche Croutons, Creamy Herb Dressing		 $14.00
Parmesan Truffle Fries
Togarashi, parsley, sea salt.		 $8.80
Vegetable Futomaki Roll
Asparagus – Yamagobo – Takuan – Avocado – Cucumber – Kaiware Sprouts – vegetarian – gluten free

$13.00
Edamame Hummusgf
English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction – vegetarian – gluten free

 $15.00
Crispy Chicken Spring Rolls
Citrus black bean dragon sauce		 $13.00
Lobster Bisque
Maine lobster, Thai aromatics, hint of red curry coconut milk		 $17.00
Ebi Roll
Shrimp tempura, coconut, avocado, nitsume, cream cheese, habanero aioli, mango		 $17.00
Crispy Wok Fried Shrimp Tempura
Shishito peppers, shimeji mushrooms, Malaysian curry aioli		 $15.00
Maui Wowie Salad
Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette		 $17.00
Tempura-Crusted Ahi Roll
Spicy togarashi miso butter sauce.

Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

 $17.00
Entrees
Parmesan Bacon Crusted Chilean Sea Bass
Marinated baby heirloom tomatoes, red bliss potatoes, sautéed spinach caper lime butter sauce.

Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

 $54.00
Misoyaki ‘Butterfish’
Gluten Free. Roy’s signature items. Alaskan black cod, baby bok choy, furikake rice.

Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

 $49.00
Hibachi Grilled Atlantic Salmon
Gluten Free. Roy’s signature items. Cucumber namasu, onigiri, Japanese citrus ponzu sauce.

Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

 $42.00
Blackened Island Ahi
Gluten Free. Roy’s signature items. Baby bok choy, furikake rice, spicy soy mustard butter sauce.

Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

 $46.00
Braised Short Ribs Of Beef
Gluten Free. Roy’s signature items. Gluten free. Natural braising sauce, honey mustard, Yukon mash, broccolini.		 $45.00
Grilled Filet Mignon (8 Oz)
Gruyere scalloped potatoes, szechuan vegetables, truffle onion misoyaki demi-glace.

Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

 $52.00
Roy’s Classic Combo
Gluten free. Misoyaki butterfish, braised short ribs of beef.

Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

 $46.00
Shellfish Sampler
Grilled Maine lobster tail, seared sea scallop, teppanyaki shrimp, Yukon mashed potatoes, blue crab basil cream.

Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

 $56.00
SHIRATAKI NOODLE VEGETABLE JAPCHAE
Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame – Scallion – vegetarian – gluten free
 $23.00
MISOYAKI JAPANESE EGGPLANT & RICE CAKES
Japanese Eggplant – Shishito Pepper – Hon Shimeji Mushroom – vegetarian – gluten free

$28.00
GRILLED VEGETABLE PLATE
Portobello Mushroom – Asparagus – Red Onion – Baby Carrot – Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze – vegetarian – gluten free		 $27.00
Jumbo Tiger Shrimp
Garlic shoyu udon noodles, shiitake mushrooms, cilantro		 $41.00
Roasted Macadamia Nut Crusted Fresh Fish Of The Day
Asparagus, butter braised red potatoes, lobster cream sauce.

Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

 $47.00
Classic Four
Hibachi Grilled Atlantic Salmon, Misoyaki “Butterfish”, Blackened Island Ahi, Macadamia Nut Crusted Mahi Mahi.

Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

 $56.00
Keiki Menu
Teriyaki Grilled Salmon Meal
Teriyaki Grilled Salmon with baby bok choy and steamed rice		 $18.00
Yakitori Chicken Skewers Meal
Yakitori Chicken Skewers with baby bok choy and steamed rice		 $16.00
Macaroni & Cheese Meal
Macaroni & Cheese Entree		 $13.00
Fork Tender Braised Short Ribs Of Beef Meal
Fork Tender Braised Short Ribs of Beef with mashed potatoes and gravy		 $19.00
Crispy Chicken Fingers Meal
Crispy Chicken Fingers with french fries		 $15.00
Shrimp Tempura Roll Meal
Shrimp Tempura Roll Entree		 $16.00
Desserts
Pineapple Upside Down Cake
Caramelized pineapple baked with brown sugar pound cake à la mode.		 $14.00
Roy’s Melting Hot Chocolate Soufflé
Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.		 $14.00
Thai Lime Tart
Graham cracker crust, whipped cream, creme anglaise.		 $13.00

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Photo Gallery

Order and Reservations

Reservations: roysrestaurant.comopentable.com

Reviews

Tania Cardona
It was such a great dinner experience. Staff was friendly upon entering, and they were very prompt. Food came out quickly, hot and fresh. I would recommend the filet. Salad was very fresh, and the sampler appetizer was so good. I enjoyed the dumpling and short rib. I highly recommend you check them out they have a great happy hour!

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Trinity Camacho
First time here for my anniversary and the food and atmosphere was amazing. My fiancé & I ordered appetizers, entrees & desserts and they came quickly. Our waiter, Roland, was very kind and even remembered little things about what we preferred. The manager also came up to us and he was sweet! Would definitely come back here again! Thank you for a wonderful experience ☺️

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Kimberly Martin
Great evening!highly recommend. Good service, good food. Went with large group and had excellent service. Our server David was great with us. Good for date night, large groups, families, all occasions. Expensive. We have dined in the Roy’s on Kauai also. Doesn’t disappoint. Great happy hour also. There were some bad reviews given and I was a little concerned, but all was great!!

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Mike Goessman
Date night! Roy’s creates a happy elegance that is rivaled by very few. Elegant atmosphere, first class service (shout out to Lauren our sever) and chef created cuisine. A bit on the pricey side, but well worth it. We were not a fan of the wagyu sliders (too greasy) or the Ahi Wok shrimp (too much sauce, but still crunchy.)

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Tamara Bosworth
The place is very pretty and the entire staff are wonderful friendly professionals. So so great.

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Donnasue Andazola
My boyfriend took me to Roy’s to celebrate my Valentine Birthday but on Friday February 11. He made reservations (6:30pm) and we were seated immediately. They had a birthday card from Roy’s and it was on the table. It was so nice and very pretty. Our server (a female) was very efficient and attentive. We ordered a bottle of wine while we looked over the menus and by the time she returned we were ready to order. More and more people kept being seated (the bar area was already completely full when we arrived) but every course arrived right on time. The restaurant is beautiful but didn’t not seem overly loud as it filled up. For us; this is a pricey special occasion type of place, so we dressed up. Many people are in shorts, flip flops, and jeans. The food was delicious and just the right amount. We did share the fish 4 ways and really enjoyed it. Roy’s also treated me to a small key lime dessert after our dinner.

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Carola
Upscale ambiance. Does not feel like a chain restaurant. We tried 4 starters while sitting at the bar on Thursday all night happy hour. All the food was interesting, well prepared and tasty, except for the shishito peppers that seemed very over cooked to me. The barkeep made me a mezcal jalapeno margarita that was delicious.

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Amanda Tempel
Ahhh. I do love myself some Roy’s.

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Jon Blaylock
We stopped in while traveling from Arizona and celebrated our 30th wedding anniversary. The entire staff were very friendly and the food was excellent. Thanks for the special dessert! Wonderful memory maker! Highly recommend.

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Gerson Rosenbloom
I’ve been a Roy’s fan for many years. This was my first time to this particular location. As always, the food is outstanding. We started with their marvelous Ebi Roll… one of our favorites. My wife enjoyed the Roy’s Classic Combo. And I had the special for the evening… lobster tail. It was absolutely fantastic. Topped off with their great Pineapple Upside down Cake and Chocolate Souffle, we definitely went home with happy bellies! The only slight disappointment was that service was a tad off with timing that was less than stellar. I would have rated down a half star if I could. But it wasn’t bad enough to ruin a delightful evening.

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