When you take shortcuts, you get lost. There’s nothin’ fast about our food; in fact, it’s downright slow. Don’t let that fool you-we know quick service. As we like to say slowly smoked, quickly devoured. Our Pit Masters have spent years crafting the perfect technique to barbeque. We are not only champions in serving up delicious smoked meats and sides, we are champions at delivering a homestyle customer experience that will have you coming back for more.
BBQ meats take center stage at this funky counter-serve, which also makes burgers, sides & beers. Based on 104 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
5495 W 20th Ave, Edgewater, CO 80214
Phone: (303) 309-8648
Website: http://randrbbq.com/
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Reviews
Bryan Sparks
I was feeling some Thanksgiving grub and was searching for something nearby.
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Sean Parker
The definition of mediocrity unfortunately, as there aren’t many good BBQ joints in the area. Ribs were good although a bit small. Brisket had good bark but not enough rub. The sausage flavor was weirdly sour, but pleasantly spicy. The cucumber salad was soggy and very vinegar-y, and the sweet tea wasn’t very sweet. I will have to come back and try other things on the menu, but I won’t be in a rush.
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Eric Rodriguez
For the sake of feedback for improvement:
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Liz V
First time here and will be back. Great smoked meats and the sides were delicious. Great service and surprisingly fast. This place is will be highly recommend be me.
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Austin Kulachkosky
Dinner was free tonight as part of a VIP opening. Truly delicious BBQ! Everything was hot fresh and fast. I know I’ll be back to try the full menu. I feel the caveman burger calling my name.
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Jesse Hill
Like others, I’m always excited to try a new BBQ restaurant. I had the pulled pork sandwich at lunch, while the meat flavor and quality was average, the proportion of bun to meat was off for my liking. To large of bun area for the meat supply- I would of rather had a same quantity of meat but higher stacked sandwich that was on a smaller diameter bun. Too much average bin per bite.
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Ole Larsen
Stopped in Friday night. Got the half rack ribs & Fries. The ribs were excellent & you won’t find better fries, soft inside, hot & crispy outside. I’ll definitely go back & try some other menu items. Even better than the food, the staff were friendly, very nice to an old retired guy. Great “atmosphere” nice mix of music, classic rock & modern country, even Johnny Cash! Recommend!
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Jim McKeever
Wow! Opening day…friendly, efficient staff, and the food! Brisket was moist and delicious, sausage had just a slight amount of heat and fantastic seasoning, and the ribs were just amazing. Sauces are all very flavorful, and the sides are a nice size to go with the meal and very tasty as well. Highly recommend you check them out!
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Tal Wanish
Certainly not one of the better BBQ places I’ve been to in the Denver metro – the Mac and cheese is pretty flavorless, the rolls are not great, and the sauces all leave it a bit to be desired and are all very similar. The brisket was cooked well but I didn’t love it due to the aforementioned mediocre sauces and it doesn’t stand up well on its own.
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Tin Omen
Visited on a Monday. Had the special sandwich (BBQ with coleslaw and pineapple) and hush puppies with an extra side of mac and cheese. Sandwich was tasty. The BBQ selections were weird. Most tasted like sweet and sour sauce. Hush puppies were good. Mac and Cheese was very bland.
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