Cozy digs & friendly decor set the stage for Bangladeshi & Indian cuisine featuring halal food. Based on 375 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4847 Peachtree Rd, Chamblee, GA 30341
Phone: (678) 691-9270
Website: https://qmenu.us//ruchi-bangladeshi-atlanta/menu/menu-0
Social Profile: 
Hours
| Sunday | 12–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Menu
| Appetizers | |
| RUCHI Lasooni Chicken Sliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce. |
$7.00 |
| 2 Piece Pappor Bean wafers, thin and crispy bangladeshi snack. |
$2.00 |
| 2 Piece Vegetable Shingaara Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs. |
$5.00 |
| Shingaarar Chaat Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top. |
$9.00 |
| Chicken 65 Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic and ginger;stir-fried and slightly sauteed with green chili, curry leaves and special sauce. |
$9.00 |
| Onion Pakora Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices. |
$5.00 |
| Kopi Pakora Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger. |
$8.00 |
| Chicken Tikka Appetizer Chicken cubes marinated in herbs and spiced with ginger, onion and other spices. |
$9.00 |
| Chicken Sheek Kabab Appetizer Ground chicken marinated in herbs and spiced with ginger, onion and other spices. |
$9.00 |
| Lamb Boti Kabab Appetizer Lamb cubes marinated in herbs and spiced with ginger, onion and other spices. |
$9.00 |
| Chili Ponir Ponir (homemade cheese) cooked in ginger-garlic sauce with onions and bell pepper. |
$8.00 |
| Chili Chicken Dark meat chicken marinated in ginger-garlic-chili sauce and battered and fried. |
$9.00 |
| Puri Shrimp Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread. |
$9.00 |
| Ruchi Speical Wings | |
| 6 Piece Wings With seasoned fries and a can drink. |
$8.99 |
| 10 Piece Wings With seasoned fries and a can drink. |
$12.99 |
| 15 Piece Wings With seasoned fries and a can drink |
$15.99 |
| Soups and Salad | |
| Daal Soup Mild soup with moshoor daal (orange lentils) only. |
$4.00 |
| Chicken Tikka Salad Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing. |
$8.00 |
| Ruchi Special Salad Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing. |
$5.00 |
| Tondoori Specialties | |
| Chicken Tondoori Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$16.00 |
| Chicken Tikka Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$16.00 |
| Chicken Sheek Kabab Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$16.00 |
| Lamb Shashlik Lamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$21.00 |
| Lamb Boti Kabab Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$20.00 |
| Lamb Sheek Kabab Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$20.00 |
| Shrimp Tondoori Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$21.00 |
| Salmon Tondoori Salmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$21.00 |
| Mixed Tondoori Platter An assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice. |
$22.00 |
| Tikka Specials | |
| Chicken Tikka Moshol-La Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know. |
$16.00 |
| Chicken Tikka Korai Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$16.00 |
| Chicken Tikka Vindaloo Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$16.00 |
| Chicken Tikka Jalfraizi Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$16.00 |
| Chicken Rezala A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$16.00 |
| Butter Chicken Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$16.00 |
| Ponir Tikka Moshol-La Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$15.00 |
| Lamb Tikka Moshol-La A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Tikka Moshol-La Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$18.00 |
| Mixed Tikka Moshol-La A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. |
$20.00 |
| Ruchi Lamb Specials | |
| Lamb Mishti Aamayr Jhol Cooked with chef’s special ripe mango sauce and yogurt. Served with baashmoti polao rice. |
$17.00 |
| Lamb Aachar Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice. |
$17.00 |
| Lamb Garlic Chili Morich Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef’s special sauce. Served with baashmoti polao rice. |
$17.00 |
| Lamb Naga Morich Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice. |
$17.00 |
| Lamb Salon Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice. |
$17.00 |
| Lamb Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice. |
$17.00 |
| Lamb Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice. |
$17.00 |
| Lamb Pathia Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice. |
$17.00 |
| Lamb Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice. |
$17.00 |
| Lamb Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice. |
$17.00 |
| Lamb Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice. |
$17.00 |
| Lamb Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice. |
$17.00 |
| Lamb Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice. |
$17.00 |
| Lamb Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice. |
$17.00 |
| Lamb Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice. |
$17.00 |
| Lamb Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice. |
$17.00 |
| Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice. |
$17.00 |
| Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice. |
$3.00 |
| Ruchi Chicken Specials | |
| Chicken Mishti Aamayr Jhol Cooked with chef’s special ripe mango sauce and yogurt. Served with baashmoti polao rice. |
$15.00 |
| Chicken Aachar Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice. |
$15.00 |
| Chicken Garlic Chili Morich Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice. |
$15.00 |
| Chicken Naga Morich Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice. |
$15.00 |
| Chicken Salon Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice. |
$15.00 |
| Chicken Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice. |
$15.00 |
| Chicken Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice. |
$15.00 |
| Chicken Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice. |
$15.00 |
| Chicken Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice. |
$15.00 |
| Chicken Pathia Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice. |
$15.00 |
| Chicken Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice. |
$15.00 |
| Chicken Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice. |
$15.00 |
| Chicken Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice. |
$13.00 |
| Chicken Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice. |
$15.00 |
| Chicken Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice. |
$16.00 |
| Chicken Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice. |
$15.00 |
| Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice. |
$15.00 |
| Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. |
$3.00 |
| Ruchi Shrimp Specials | |
| Shrimp Mishti Aamayr Jhol Cooked with chef’s special ripe mango sauce and yogurt. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Aachar Cooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Garlic Chili Morich Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef’s special sauce. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Naga Morich Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Salon Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Pathia Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice. |
$18.00 |
| Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice. |
$18.00 |
| Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. |
$3.00 |
| Ruchi Tilapia Specials | |
| Tilapia Mishti Aamayr Jhol Cooked with chef’s special ripe mango sauce and yogurt. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Aachar Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Garlic Chili Morich Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Naga Morich Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Salon Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Pathia Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice. |
$14.00 |
| Tilapia Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice. |
$14.00 |
| Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice. |
$3.00 |
| Ruchi Salmon Specials | |
| Salmon Mishti Aamayr Jhol Cooked with chef’s special ripe mango sauce and yogurt. Served with baashmoti polao rice. |
$18.00 |
| Salmon Aachar Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice. |
$18.00 |
| Salmon Garlic Chili Morich Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice. |
$18.00 |
| Salmon Naga Morich Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice. |
$18.00 |
| Salmon Salon Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice. |
$18.00 |
| Salmon Dhansak Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice. |
$18.00 |
| Salmon Kashmiri Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice. |
$18.00 |
| Salmon Pathia Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice. |
$18.00 |
| Salmon Bhuna Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice. |
$18.00 |
| Salmon Vindaloo Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice. |
$18.00 |
| Salmon Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice. |
$18.00 |
| Salmon Madras Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice. |
$18.00 |
| Salmon Rogan Josh Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef’s special sauce. Served with baashmoti polao rice. |
$18.00 |
| Salmon Dopiazza Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice. |
$18.00 |
| Salmon Shaak Ponir Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice. |
$18.00 |
| Salmon Shaak Wala Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice. |
$18.00 |
| Salmon Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice. |
$18.00 |
| Peas Polao Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice. |
$3.00 |
| Vegetables | |
| Shaak Methi Malai Motor Chopped shaak (spinach) prepared in a light cream sauce with cubed ponir (cheese), green peasand and ginger and garlic. Served with baashmoti polao rice. |
$13.00 |
| Shaak Bhaji Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chefs special blend of herbs. Served with baashmoti polao rice. |
$13.00 |
| Shaak Aloo Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes. |
$13.00 |
| Shaak Ponir Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with baashmoti polao rice. |
$13.00 |
| Shaak Aloo Ponir Chopped shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed ponir (cheese). Served with baashmoti polao rice. |
$13.00 |
| Niramish Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice. |
$13.00 |
| Shobjir Korma Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs. Served with baashmoti polao rice. |
$13.00 |
| Ponir Korma Ponir (homemade cheese) cooked in a light yellow cream sauce with chefs special selection of herbs. |
$13.00 |
| Kopi Makhani Cauliflower florets sauted with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with baashmoti polao rice. |
$13.00 |
| Aloo Kopi Cauliflower florets and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice. |
$13.00 |
| Aloo Begoon Potatoes with sauteed begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice. |
$13.00 |
| Aloo Motor Green peas and aloo (potatoes) sauted in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice. |
$13.00 |
| Aloo Daal Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice. |
$13.00 |
| Bombay Aloo Spicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao rice. |
$13.00 |
| Tarka Daal Moshoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice. |
$13.00 |
| Shobji Daal Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice. |
$13.00 |
| Mushroom Bhaji Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice. |
$13.00 |
| Mushroom Daal Masoor daal (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice. |
$13.00 |
| Mushroom Aloo Fresh sliced mushroom and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice. |
$13.00 |
| Mushroom Chaana Fresh sliced mushroom and sauted chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. |
$13.00 |
| Mushroom Shaak Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice. |
$13.00 |
| Chaana Moshol-La Sauted chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice. |
$13.00 |
| Begoon Bhorta Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice. |
$13.00 |
| Chaana Begoon Sauted chickpeas mixed with roasted begoon (eggplant), with garlic, onion, tomatoes and herbs. Served with baashmoti polao rice. |
$13.00 |
| Motor Ponir Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice. |
$13.00 |
| Dharosh Bhaji Fresh sliced dharosh (okra) sauted with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice. |
$13.00 |
| Peas Polao Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice. |
$3.00 |
| Biriyanis | |
| Vegetable Biriyani (No Egg) Cooked with baashmoti rice and special biryani spices. Served with tomato and cucumber. |
$13.00 |
| Chicken Biriyani Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg. |
$16.00 |
| Lamb Biriyani Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg. |
$18.00 |
| Shrimp Biriyani Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg. |
$18.00 |
| Ruchi Special Biriyani Special mixed biriyani with vegetable, lamb, lamb and shrimp. Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg. |
$20.00 |
| Peas Polao Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg. |
$3.00 |
| Breads | |
| Naan Unleavened white flour hand rolled flat bread fresh baked in tondoori clay oven with a touch of butter. |
$3.00 |
| Chicken Tikka Naan With cheese. |
$5.00 |
| Cheese Naan | $4.00 |
| Garlic Naan | $4.00 |
| Bullet Naan With chopped green chili. |
$4.00 |
| Onion Naan Stuffed with chopped onion. |
$4.00 |
| Lamb Keema Naan With ground lamb. |
$5.00 |
| Peshwari Naan With a medley of fruits. |
$4.00 |
| Mixed Naan Stuffed with cheese, onion, garlic and cilantro. |
$5.00 |
| Parata Flat bread skillet fried with butter. |
$6.00 |
| Chapati Soft flat bread baked on the skillet. |
$6.00 |
| Tondoori Rooti Baked in tondoori oven. |
$6.00 |
| Pur Soft and fluffy hand-rolled white flour bread. |
$6.00 |
| Chutneys and Condiments | |
| Spicy Mixed Pickle Spicy. |
$3.00 |
| Onion Chutney | $3.00 |
| Yogurt Cucumber Raita | $4.00 |
| Desserts | |
| Rosh-Malai Bangladeshi pressed cottage cheese disc in sweetened cream sauce with pistachios. |
$4.00 |
| Laal-Mohon Sponged pastry in flavored honey syrup. |
$4.00 |
| Rice Pudding | $3.00 |
| Beverages | |
| Mango Lassi | $4.00 |
| Soda | $2.00 |
| Bottled Water | $2.00 |
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Order and Reservations
Reservations: qmenu.us
Reviews
David Chen
Authentic cuisine and friendly staff makes this place a hidden gem in the Chamblee/Brookhaven area. Menu has lots of selections so many reasons to come back and try new dishes. Spice levels are a bit high so be warned!
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Najim Hasan
The butter chicken was great. The nan was fresh. The special biryani wasn’t so good. This place suffers from identity crisis. The name says Bangladeshi restaurant but the food is Indian with mixed taste. The decor is old. 90s style mirror on the walls. Little updated decor and a menu refreshment is needed.
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Sehr
BEST South Asian food I have ever had! I came to this restaurant with my family whilst we were on vacation. This is a perfect place to go to on your way back from the Cliffs of Moher. Not only is the food exceptional, but the service is as well! You won’t regret it!
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Jay Mat
From the moment I walked in customer service was great. The staff was full of positive energy! My daughter and I first ordered the cheese and onion Naan. Super yummy. My daughter ordered the butter chicken and it was really good. I ordered the mixed tandoori. It looked very appealing visually, but it really lacked everything else. The bone in chicken was ok borderline dry. The lamb was DRY. The ground chicken sausage thingy was DRY! Now the shrimp really hurt my feelings. THERE WAS ONLY 2 PIECES OF SHRIMP. Not enough onions. To clarify the flavors were good, just the cook of the meat was bad. I will try again for the butter chicken. My daughter really enjoyed that.
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Vidal Sanabria
Foodie Friday 12/2/2022 Recap.
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Neena Ö
Amazing!!!! Amazing food, and even more amazing service. The man up front was so genuinely kind, just interacting with him made our day. We came straight from the airport and placed a big order (two lamb dishes and lots of sides) and he helped us by recommending dishes. The food was packaged so thoughtfully and tasted amazing!!! Chicken 65 was a hit. Happy 5 year anniversary at Ruchi!
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Dash Izzy
So delicious had the chickpea dish with mushrooms (mild was Spicy but good) along with the veggie biryani it was delicious and they made it vegan! I was greeted and although this isn’t a vegan restaurant they provided a wide range of options. The portions were great for the my hubby 2 yo and I ate off of this for two days! Yumm! I can’t wait to go back.
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BT Tran
Solid choice!
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Alisa Fuchs
Amazing! My husband and I love Indian cuisine, so we decided to try a new restaurant. We were very pleased. The service was prompt and friendly. The food was some of the best Indian we’ve had. The Chicken 65 is excellent if you specifically ask for them to make it spicy. The cauliflower pakora is equally amazing. My husband had a lamb dish ( don’t know the name because he asked the server to surprise him with selecting his meal). I had the chicken naga morich ( I also ordered it spicy). Everything had superb flavor and spice. The heat complements the flavor without overpowering and ruining the meal.
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Vidhi Shrivastava
I found this place average on the basis of taste. Appetizer, that we ordered with Paneer, was really hard. Food was good but restaurant has got some fishy smell. Service was good,ambience was old style yet decent. Prices are also on higher side given the average taste. They can really improve the taste as their menu has some attractive dishes.
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