RumFire Poipu Beach Menu – Koloa, HI

Type : Seafood restaurant

Location : Koloa, HI

Seafood classics get a Hawaiian twist at this modern kitchen with ocean views at the Sheraton Kauai. Based on 426 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

RumFire Poipu Beach 96756

Address:
2440 Hoonani Rd, Koloa, HI 96756

Phone: (808) 742-4786

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM

Menu

RumFire Dinner Menu
Fried Brussels Sprouts
Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette
Corn Miso Soup
with Seaweed Salad and Furikake
Ahi Crudo
Local Ahi, Avocado, Candied Macadamia Nuts, Tobiko, Pink Peppercorn, Sea Asparagus, Cilantro Vinaigrette
Endive Salad
Papaya Seeds, Macadamia Nuts, Watermelon, Balsamic Vinaigrette
Everything Maui Goat Cheese Fondue
Hamakua Chips, Fried Garlic, Scallions, Sesame seed, Cauliflower Bread
Heirloom Tomato Salad
Pressed Citrus Supremes, Pickled Red Onions, Papaya Seeds, Feta Cheese and Vinaigrette
Ceviche Flights
Misoyaki Butterfish
*Misoyaki Butterfish
Filet Mignon
8 oz. Filet Mignon Steak, Caramelized Maui Onion Mashed Potatoes, OK Farms Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi
Boneless Short Rib
Braised Short Rib, Caramelized Maui Onion Mashed Potatoes, OK Farms Vegetables, Chardonnay Cream, Natural Braising Jus, Lomi Lomi Tomatoes
Crab Crusted Fresh Catch
Locally Caught Fresh Fish, Sticky White Rice, Asparagus, Lemon-Chardonnay Cream
Hawaiian Fresh Fish
Locally Caught Fresh Fish, Moloka’i Sweet Potatoes, Succotash, Citrus Vinaigrette
Scallop And Grits
Kimchee Grits, Bok Choy, Thai Basil Saue, Everything Seasoning, Lomi LomiKimchee Grits, Bok Choy, Thai Basil Saue, Everything Seasoning, Lomi Lomi
Lamb Mechad
with Caramelized Maui Onion Mash Potato, Baby Carrots, Yuzu Pea Puree, Mechado Sauce
Kalbi Fried Rice Bowl
Beyond Meatballs, Edamame, Corn, Radish, Hamakua Mushrooms
Puffed Rice Crusted Ahi
6 oz Sashimi Grade Ahi Steak, Furikake, Kim Chee Aioli, Sweet Soy, Ok Farms Baby Bok Choy *Ask For Classic Sashimi-style
Farro Risotto
with Sauteed Kale and Mushrooms, Lomi Lomi
Hawaiian Tofu
Tofu, Moloka’i Sweet Potatoes, Succotash, Citrus Vinaigrette
Flourless Dark Chocolate Torte
Dark Chocolate, Lilikoi Sorbet
Basque Cheesecake
Served with Li Hing Mui Pineapple Sauce and Chocolate Mac Nut Crumble
Pineapple Sorbet
Lappert’s Sorbet Served with Berries and Boba
Affogato
Lappert’s Coconut Ice Cream, Espresso, Shaved Macadamia Nuts and Chocolate
Olive Oil Cake
Served with Ube Whipped Cream, Toasted Shaved Coconut and Bruléed Lemon
Lobster Tail – 5oz
Jumbo Shrimp – 3 Pieces
Scallops – 3 Pieces
OK Farms Greens
Ok Farms Vegetables
Asparagus
Fried Rice
Moloka’i Sweet Potato Mash
Sticky White Rice
Caramelized Maui Onion Mashed Potatoes
Dessert Menu
Flourless Dark Chocolate Torte
Dark Chocolate, Lilikoi Sorbet
Olive Oil Cake
Served with Ube Whipped ream, Toasted Shaved Coconut and Bruleed Lemon
Cheesecake
Baked on a Graham Cracker Crust, Served in a Pool of Caramel Sauce and Bruléed Sugar
Pineapple Sorbet
Lappert’s sorbet served with berries & boba
Affogato
Lappet’s Coconut Ice Cream, Espresso, Shaved Macadamia Nuts and Chocolate
Choose Any 2 Or 4 Item Combination Of Some Of Our Favorite Dishes
Misoyaki Butterfish
Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Tobiko, Sizzling Herb Oil
Crab Crusted Fresh Catch
Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream
Hawaiian Fresh Fish
Locally Caught Fresh Fish, Moloka’i Sweet Potatoes, Succotash, Citrus Vinaigrette
Filet Mignon
8 oz. Filet Mignon Steak, Caramelized Maui Onion Mashed Potatoes, OK Farms Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi
Boneless Short Rib
Braised Short Rib, Caramelized Maui Onion Mashed Potatoes, OK Farms Vegetables, Chardonnay Cream, Natural Braising Jus, Lomi Lomi Tomatoes

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Menu Photos

Photo Gallery

Reviews

Jason Griffin
We were excited to try this place as it seemed to have some great reviews and was recommended.

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Tim Harrison
Awesome place to enjoy a sunset and a dinner. The views and atmosphere is amazing. Beautiful place to take sunset pics, enjoy a firepit, and walk along the beach. We will be going back.

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C. G.
Service staff are friendly and kind. Going solo in a restaurant like this was a pleasure. They seated me at a prominent table, with no hesitation. I was willing to sit at the bar, but the hostess gave me a great table.

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Mallory T.
Service was great and the restaurant has beautiful west facing views. The food choices available to me were limited as I observe a halal diet. The fish dishes looked good but we’re all cooked with alcohol. I got the risotto and was not impressed. Lots of pepper and not a lot of flavor. The virgin drinks were good. Over all we thought the food was mediocre for the high prices.

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Frank Casey
We planned our dinner on our last night be fore we headed out to the mainland. We can’t wait to comeback. The food was awesome the staff were 5 stars I even asked for some popcorn for the plane ride home Mahalo Rumfire, staff and Manager that evening was truly memorable for me and my family.

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Greg Close
Amazing 180 degree views on a southern point in poipu. Valet across the street. Be there at opening for one of the few walk in tables available, or wait 1+ hour for a table. Reservations 3 days or more in advance for prime dining times.

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Nancy Dobson
I would love to go back for dinner. Our visit was just for drinks at the bar. Highly enjoyable experience. The space is stunning in terms of architecture and design. Spacious bar with views of the water. Nice array of drink choices. Excellent service. Shout out to Noel who was not only an excellent bartender, but friendly and gracious as well.

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tanya s.
The restaurant is located in hotel sheraton. You go through the entrance and through the garden and you go to the restaurant. Service was very good. We went with a group and everything was fast and i loved the options in the menu. The Brussels sprouts were extremely delicious with a sausage , the fish was out of this world and the cake was just a perfect ending of the evening. I enjoyed the sunset at the resort as well , the view outside was something worth spending few minutes to gasp.

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Danielle Gorman
Ate here twice over Christmas time. We loved it so much the first time that we canceled a different plan in hopes of dining here a second time!

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Ed Bello
Of all the worldwide restaurants I have dine at, this one gets my highest rating: from Little Havana to South Beach, London, Shanghai, Tokyo, Singapore, NYC, Cartagena, Santos, Valparaiso, Lima, etc

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