Russell Preno’s Restaurant Menu – Scranton, PA

Type : Italian restaurant

Location : Scranton, PA

Steaks, seafood & classic Italian entrees served in a relaxed setting with a patio. Based on 277 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Russell Preno’s Restaurant 18510

Address:
1918 Ash St, Scranton, PA 18510

Phone: (570) 961-8949

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Appetizers
Individual Antipasto $9.95
French Fried Fresh Calamari
in marinara sauce.		 $8.95
Marinated Fresh Mozzarella & Roasted Red Peppers $7.95
Prosciutto Con Melon
in season.		 $7.95
Chilled Jumbo Texas Gulf Shrimp
with cocktail sauce.		 $8.95
Fresh Cherrystone Clams
on the half shell.		 $6.95
Stuffed Mushrooms
with creamed crabmeat & jumbo lump crab.		 $9.95
Breaded Mushroom Caps & Eggplant Asiago $6.95
Breaded Mushroom Caps Au Gourmet $5.95
Breaded Mozzarella Sticks
with marinara sauce.		 $5.95
Marinated Artichoke Hearts
with mushrooms.		 $7.25
Clams Trio
two clams each casino, oreganato & crabmeat.		 $7.95
Clams Preno
crabmeat and chopped clams.		 $7.95
Stuffed Baked Clams
with crabmeat imperial, oreganato or casino.		 $7.95
Russell’s Garlic And Cheese Bread $3.95
Steaming Fresh Soups
Homemade Minestrone Milanese $3.75
Homemade Soup Du Jour $3.95
Vegetables – Salads
French Fried Fresh Eggplant
ala parmigiana.		 $6.95
Fresh Spinach Saute
with olive oil and garlic.		 $4.95
Hearts Of Iceberg Lettuce $4.25
Hearts Of Crisp Romaine Lettuce $5.50
Tossed Salad
with fresh mixed greens, tomato & cucumber.		 $3.50
Fresh Belgium Endive
with russell’s special dressing.		 $6.50
Fresh Spinach & Mushroom Salad
with onions, quatro formagge and “russell’s house dressing”		 $6.95
Feibus Salad
romaine, radicchio, belgium endive, tomatoes and onions with “russell’s dressing”.		 $7.50
Russell’s California
fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.		 $7.50
Harvest Salad
fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.		 $7.50
Specialties
Veal Ala Milanese
lightly breaded with lemon sauce and four imported cheeses.		 $17.95
Broiled Half Of Chicken
ala rabiata with italian seasonings and balsamic vinegar.		 $16.95
Boneless Breast Of Spring Chicken $16.95
Saute Veal Ala Marsala
prime formula fed veal with fresh mushrooms.		 $18.95
Escallopine Of Veal
with tomato sauce, fresh green peppers and mushrooms.		 $18.95
Saute Veal Piccata
with lemon, butter, garlic and capers. chicken instead of veal		 $17.95
Pasta
Russell’s Famous Spaghettini
with meatballs.		 $12.95
Linguine
with fresh marinara, tomato sauce or olive oil & fresh garlic.		 $12.95
Homemade Cheese Ravioli
with rich tomato sauce.		 $13.95
Baked Ziti Ala Sorrentino
tomato sauce and ricotta cheese topped with mozzarella.		 $13.95
Angel Hair Florentine
spinach and sun-dried tomatoes, olive oil and fresh garlic.		 $14.95
Eggplant Parmigiana
with side of pasta tomato sauce.		 $14.95
Seafood
Saute Filet Of Fresh Lemon Sole Mueniere $16.95
Salmon Mueniere $16.95
Saute Fresh Filet Of Salmon
with russell’s creamed crabmeat stuffing.		 $21.95
Saute Fresh Filet Of Salmon Cajun Style $17.95
Saute Fresh Filet Of Salmon Au Poive
cracked peppercorns in a light brandied cream sauce.		 $18.95
Saute Filet Of Fresh Genuine Lemon Sole $18.95
Salmon Au Vin Blanc $18.95
Baked Fresh Mixed Seafood Au Gratin
shrimp, scallops and crabmeat.		 $24.95
Baked Fresh Jumbo Lump Maryland Crab
served au gratin.		 $24.95
Saute Fresh Jumbo Texas Shrimp
marinara or scampi over angel hair pasta w/ salad.		 $19.95
Saute Fresh Jumbo Texas Shrimp
with scallops and lump crabmeat over linguine, scampi or marinara.		 $24.95
Broiled Dry Packed Fresh Deep Sea Scallops
seasoned with lemon, butter & garlic.		 $18.95
Broiled Lobster Tail
14 to 16 oz. prepared to your liking.
Saute Shrimp, Scallops, Clams & Lobster Fra Diablo
served over linguine.		 $36.95
From The Broiler
16 Oz. Aged U.s. Choice New York Sirloin Strip Steak $27.95
Cajun Ny Sirloin Strip Steak $28.95
Ny Sirloin Strip Steak Au Poive
cracked peppercorns in a brandied light cream sauce.		 $29.95
Broiled Center Cut, Corn Fed Pork Chops
with apple sauce.		 $17.95
Center Cut Pork Chops Ala Calabria
hot & sweet peppers and potatoes.		 $19.95
Broiled Jumbo Veal T-Bone
prime formula fed jumbo veal t-bone with butter & garlic.		 $27.95
Jumbo Veal T-Bone Ala Calabria $29.95

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Menu Photos

Photo Gallery

Reviews

Shawn Kane
I am blown away by the experience my friends and I shared last night. This place was top shelf all the way around. The serving staff was flawless, the manager was fun and engaging and we got to meet the chef who, clearly, knows how to run a kitchen.

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Pratzie (Pratzie)
Really enjoyable experience. Stopped in for Mothers Day and they were extremely busy but the wait staff was friendly, courteous and fast with drinks.

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Joyce Palakovich
We met another couple for dinner and all enjoyed our selections. The food was eye appealing, appropriately sized, fresh and delicious. Our waitress was pleasant, knowledgeable, polite and timed her service beautifully. Our third time eating at Russell’s and the meals and service have been consistently very good.

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George Sagen
Had an amazing meal at this deservedly popular restaurant. I recommend reservations, but was promptly seated in the bar area. Had the fried polenta and sausage appetizer and the sole over spinach. I’m in town on travel and will definitely return next time I’m in Scranton. If you find this review helpful please help me by giving it a thumbs up.

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Franklin Chubbs
I came here with my neighbors and said how good the place was, we waited for 3 hours nobody came up to us to explain what the hell was going on and my neighbors were embarrassed if they weren’t their we were going to order a pizza to this dump, and when we got the food it tasted like canned raviolis and the sauce was watery and awful. All they offered us was a “free” dessert. If I could give it no stars I would

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Martin Dallmeyer
Bartender makes excellent negronis! Fish is done perfectly, recommend the sole mueniere. Calamari and pasta with vodka sauce also good. Relaxing, nice atmosphere. Staff very attentive . Went mid week.

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Rosie B.
Food was excellent. Staff was very attentive to our group of 11 ladies. Has a nice upstairs dining area. Great for a little get together. We will again dine here with our group.

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Kelly Morrison
Enjoyed a fabulous meal last night celebrating my sons birthday. All 14 of us had rave reviews. Great food and attentive friendly staff. Highly recommend this restaurant if in Scranton area

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Matthew Lyons
We’ve heard a lot of good things about this restaurant so wanted to check it out.

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Paul Ackourey
A true local gem! Food was fantastic and the staff is very welcoming. Highly recommended!

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