Russell’s on Lake Ivanhoe Menu – Orlando, FL

Type : Fine dining restaurant

Location : Orlando, FL

White-tablecloth landmark for sophisticated cuisine, wine & inventive cocktails, plus lake views. Based on 397 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Russell's on Lake Ivanhoe 32804

Address:
1414 N Orange Ave, Orlando, FL 32804

Phone: (407) 601-3508

Website:

Social Profile:

Hours

Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM

Menu

Starters
Calamari
Sautéed with garlic and parsley
$14.00
Wild Cherry Clams
Served in a spanish herb white bean stew
$14.00
Tuna & Avocado Tartare
Finely chopped with soy & ginger sauce
$16.00
Scallop Ceviche Revisited
Russell’s take on a ceviche classic
$18.00
Steak Tartare
A true old world favorite
$17.00
Artisan Charcuterie Board
Pate, dry cured pork sausage, garlic sausage, cured ham
$15.00
Crispy Pork Belly, Sangria
A modern comfort favorite
$12.00
Roasted Beets & Burrata Napoleon
Layers of roasted beets & burrata in a basil & pine nut vinaigrette
$14.00
Pimientos De Padron
Spanish mini peppers pan tossed
$9.00
Salads & Soup
Table Side Caesar Salad
Made with all traditional ingredients
$13.00
House Side Salad
Served with our house vinaigrette
$7.00
Frisee Salad
Served with fried egg & warm sautéed lardons (entree size)
$15.00
Shrimp Nems Salad
Served with fresh made florida shrimp roll with a soy vinaigrette (entree size)
$18.00
Soup Of The Day $7.00
House Specialties
Beef Tenderloin
8oz served with a traditional au poivre sauce
$39.00
The Butcher’s Cut Ribeye
16oz served with russell’s secret sauce
$44.00
Russell’s Royale With Cheese
Our soon to be famous burger served with house fries
$18.00
Grilled Double Pork Chop
Served with a chimichurri sauce
$28.00
Herb & Honey Crusted Rack Of Lamb
Four bone rack
$38.00
Crispy Duck Confit
Cooked in it’s natural juices, pan seared with a delicious crispy outside
$36.00
Roasted Swordfish
Served with a creamy saurel sauce
$34.00
Blackened Wild Salmon
Served with a grain mustard sauce
$29.00
Grilled Spiny Lobster Tails
8oz of lobster tails served with an herb lime butter
$47.00
Shrimp Linguine
A creamy spinach and parmesan sauce
$35.00
Crispy Chicken
Double breasted in herb marinade
$26.00
Sides
French Fries
Basmati Rice
Aligot Potatoe
Seasonal Baby Vegetables
Brocolini
Sautéed Spinach
Desserts
White Chocolate Bread Pudding
Served with russell’s whiskey sauce
$9.00
Signature Pineapple Foster
On caramalized banana bread
$9.00
Red Berries Salad
Served with chantilly cream
$9.00
Chocolate Volcano Cake
Served with vanilla custard
$9.00
Cocktails
Earl Grey Gin Fashioned
Waterloo antique gin, earl grey simple syrup, dash of lavender
$12.00
Garden Mary
Reyka vodka, charleston bloody mary mix, seasonal garnishes
$12.00
The Pain Killer
Rumhaven coconut rum, papa’s pilar sherry rum, coconut real cream, turmeric syrup
$12.00
Dark Moon
Waterloo antique gin with select aperitivo, giffard cassis, simple syrup, apple juice
$12.00
Zen
Hendrick’s gin with honey simple syrup, matcha green tea, fresh lime juice, mint
$12.00
House Pineapple Old Fashioned
Woodford reserve rye bourbon, pineapple liqueur, bitters, vanilla giffard liqueur
$12.00
Cucumber Honeydew Agua Fresca
Crop cucumber organic vodka, foro dry vermouth, honeydew juice, fresh lime juice
$12.00
Watermelon Basil
Waterloo no. 9 gin, foro dry vermouth, fresh watermelon juice, lime juice, basil
$12.00
Wine
Chardonnay, Seal Rock, Ca
Chardonnay, Willowbrook, Napa, Ca
Chardonnay, Le Jade, Languedoc, Fr $37.00
Chardonnay, Raeburn, Russian River Valley, Ca $42.00
Chardonnay, Wente Vineyards, Livermore Valley, Ca $42.00
Chardonnay, Bertrand Rsv, Languedoc Roussillion, Fr $42.00
Chardonnay, Far Niente, Napa Valley, Ca $145.00
Chardonnay, Cake Bread, Napa Valley, Ca $90.00
Chardonnay, Matrot T&P Meursault, Burgundy, Fr $140.00
Sauvignon Blanc, Patient Cottat, Loire Valley, Fr
Sauvignon Blanc, St. Supery, Napa Valley, Ca $55.00
Sauvignon Blanc, Vincent Delaporte Sancerre, Loire Valley, Fr $72.00
Pinot Grigio, Maso Canali, Trentino, It
Gewurztraminer, Trimbach, Alsace, Fr $45.00
Fabre Rose, Provence, Fr
83 Rose, Provence, Fr $37.00
Merlot Seven Falls, Wahluke Slope, Wa $35.00
Merlot, Seven Hills, Walla Walla, Wa
Merlot, Pride Mountain, Napa Valley, Ca $124.00
Red Blend, Hedges “C.m.s.”, Horse Heaven Hills, Wa $35.00
Red Blend, Burnside Road “Sunset Red”, North Coast, Ca
Red Blend, Jayson, Napa Valley, Ca $110.00
Cabernet Sauvignon, Wente Vinyards, Livermore Valley, Ca $32.00
Cabernet Sauvignon, Drumheller, Columbia Valley, Wa $35.00
Cabernet Sauvignon, Instrinsic, Columbia Valley, Wa $42.00
Cabernet Sauvignon, Oberon, Napa Valley, Ca
Cabernet Sauvignon, Emblem By Michael Mondavi, Napa Valley, Ca $78.00
Cabernet Sauvignon, Chateau Montelena, Napa Valley, Ca $105.00
Cabernet Sauvignon, Shafer One Point Five, Napa Valley, Ca $180.00
Cabernet Sauvignon, Groth, Napa, Ca $130.00
Cabernet, Silver Oak Alexander Valley, Ca $136.00
Bordeaux, Chateau De Suau, Cotes De Bordeaux, Fr $78.00
Pinot Noir, Intercept, Monterey County, Ca
Pinot Noir, Omen, Rogue Valley, Ore $57.00
Pinot Noir, Willowbrook, Russian River, Ca $57.00
Pinot Noir, Ken Wright, Willamette Valley, Ore $65.00
Pinot Noir, Henry Gouges, Nuit St George, Burgundy, Fr $125.00
Pinot Noir, Girardin Vv, Pommard, Fr $128.00
Petite Sirah “Old Vines”, Rowdy Bush, Lodi, Ca $35.00
Zinfandel, Rubus, Lodi, Ca $46.00
Sparkling, Charles De Fere, Loire, Fr
Sparkling, La Gioiosa Prosecco, It
750ml
Perrier Jouet Grand Brut Champagne, Champagne, Fr $100.00
Billecart Salmon Brut, Fr $160.00
Magical Dining Menu 2021
Wedge Salad
Iceberg lettuce with lardons & gorgonzola dressing
$37.00
Salmon Gravlax
House cured salmon with a dill sour cream sauce
$37.00
Steak Tartare
A true old world favorite
$37.00
Blackened Wild Salmon
Served with a grain mustard sauce
$37.00
Grilled Double Pork Chop
Served with a chimichurri sauce
$37.00
Beef Tenderloin
Served with a traditional au poivre sauce
$37.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ben Nevins
I recently lived across the street from Russell’s for 2 years and all of my neighborhood friends would always say how this place was great but I never went. Since going for the first time today, I regret my decision not to try this place out sooner! The food, service and atmosphere is great. I had the Chicken wrap and it was absolutely delicious with the sauce. The fries were thin and crispy. I like thick, meaty French fries, but that’s just my preference.

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Aaron Prohaska
8/12/2023

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Richard Holst
An amazing location with even better food! The restaurant was perfect, well organized, and very clean. The staff was very friendly and helpful. The drinks were excellent and all of the food was perfectly prepared. I will be back here as often as possible. The views of the sunset over the lake are perfect with plenty of wildlife. Romantic or casual, perfect for many occasions.

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Matt and Jaime Galeoto
My posting is a bit late and I realized I had these pictures and I wanted to mention that the food, service, and restaurant was all amazing when I went. Its white linen service. The drinks were delicious and I had a Bloody Mary with cilantro and my husband had the old fashioned. We had dinner but want to try the brunch also!

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Kevin Mernan
Stopped in for Happy Hour on Tuesday at 4:30 – best octopus I ever had. Excellent menu with better prices than you’ll find at the steakhouses. Service was great from Brandon and the entire staff. They are also open 7 days which is super when you need a place Sunday-Tuesday!

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Janette Badia
The food was good, but not excellent in my opinion, especially for the prices we paid. Personally not impressed with the pork belly app- would have preferred it crispy. The spicy raspberry margarita was by far our favorite cocktail and the guys also enjoyed the pineapple old-fashioned. Just no one was blown away by their main entree or the apps we chose. Might try again in the future. Nice atmosphere and excellent service!! And the food did seem to fill us up.

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m o
The food was great no complaints. My husband got the duck and it was amazing. I had the peper steak and it was very soft. We also had the octopus as well as the cheese cake, all very delicious. The only complaints I had was it is a little noisy. There was no music or anything but it seemed like up by the bar at one point they must have put one of the TV on some sports or something because they were all making noise at it completely stuck in it so it was a little awkward considering it suppose to be a fine dining restaurant. There’s also no dress code because there were plenty of people in bass pro shirts and shorts. Which is no problem at all, but we got a reservation under the assumption this was a romantic fine dining atmosphere for our anniversary and it was just a little more casual in person than it seemed presented online is all. Complimentary parking and they were all very nice and quick.

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Steve Mitchell
Went in with a buddy of mine from chicago. Sat at the bar and had the shrimp linguine and beef tenderloin. Both were excellent. Had the soup of the day which was a curry infused split pea soup, which I have to say might have been the best soup I’ve ever had. Capped it off with a lovely pineapple old fashioned. Overall experience 10/10. Food quality and service 10/10. Highly recommend the shrimp cocktail. ENJOY.

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Valerie Tverberg
Went 11/20 to celebrate my daughters birthday. Arrived right at 10am due to people having to work. Server was great! Very attentive. Collectively we had the New England Lobster Rolls, Breakfast Club, Cinnamon Roll Waffle, & Lakeside Breakfast. And one special something like goat cheese on cranberry bread. Everything was delicious. Prices are reasonable but on the higher side. Beautiful setting in the lake.

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Pete Waiters
Set a reservation to this place. Wasn’t sure about it when we pulled up as it was kinda small for a sit down restaurant.

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