Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces and warm lighting. Traditional steaks or chops of beef, lamb or pork are prepared as cuts or on the bone. Try our impressive Ruthie’s signature line of steaks such as the filet marmalade, Maryland ribeye or, our latest, the French onion filet. Seafood is at its best in the hands of Chef d’Cuisine Tara Hadden. Her attention to detail and delicate touch complete the best sautéed or grilled fish and seafood dishes imaginable.
Based on 133 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3184 IA-22, Riverside, IA 52327
Phone:
Website:
Social Profile: 
Hours
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Eric Sullivan
Calm, quiet and elegant. Great spot to take your spouse or significant other for date night! I would even recommend celebratory events as well. However it’s a calming quite relaxed environment.
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Jonathan Howie
Incredible food. Filet melted in my mouth. Broccoli was fresh and perfect and cocktails were on point!
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Henry Eicher
Reservations not required but recommended. An upscale restaurant located in the Riverside casino. The tables are pre-set with dishes with a cloth table cloth that is changed after every guest. Chunk crab cake appetizer. Very good. My friend had the steak medallions and shrimp topped with onion rings with a side of asparagus, delicious! I had the sea bass with fried chunk potatoes and carrots. Again, delicious. The waitress was very attentive to our needs. There is a full bar. The only downside was you had to leave the restaurant and use the restroom in the casino. Expect to pay an upscale price for the establishment. Recommend!
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E T (Beachbum)
The place has a high end atmosphere. however, the cost compared to what is produced does not match up. The red snapper, specialty for the day, had an over fried breading and almost no flavor to the fish. The old fashions were not made correctly either. The fish was not dried out which was a plus. Overall a great atmosphere but not worth the money.
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Stephen Hamilton
We came to Ruthie’s to celebrate our Anniversary. Our server Barbara was Awesome!!!
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Tina Jenn-Cox
Great romantic atmosphere. Waitress was good and food was excellent! My husband and I both had steak and lobster. It was a special occasion we do on Valentine’s Day and anniversary every year. We can’t wait to go back.
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Sean Moore
Great service and great food! Our server Brady was so delightful. I know it’s pricey but it was well worth every penny for our 10th wedding anniversary. We definitely will return and I highly recommend for any special occasion that you want to make memorable.
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Hayly Feist
Service was great, checked on us often. Blueberry merlot mule was great!! The Angus sirloin was top notch with the flavored butter, delicious broccolini, caeser salads were flavorful, and seared tuna was absolutely wonderful!! Food was awesome!!
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Blue Sama
The Maryland’s Ribeye was perfectly juicy. Their french onion filet was ok… However, the food was a bit salty for my taste.
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Mrs Beach Bum
The scenery and atmosphere was very nice! The staff is very cordial and polite! However, I was very disappointed after ordering the red snapper which they said was their special tonight because the breading around it was a little overcooked and the fish seemed bland. Their old fashion was not really made like a true old fashion. They threw a whole orange slice in there as opposed to the peel so it overall made the drink a little sweeter and the orange kind of masked the whiskey flavor. Overall it was an okay dinner, however, if you are looking for a cuisine to match that scenery and pricing, I may suggest looking elsewhere.
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