Ruth’s Chris Steak House Menu – Somerville, MA

Type : Restaurant

Location : Somerville, MA

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 261 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 02145

Address:
375 Revolution Dr, Somerville, MA 02145

Phone: (857) 995-6122

Website:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–9 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

… View more

Photo Gallery

Order and Reservations

Reservations: ruthschris.comopentable.com

Reviews

Jocelyn Choate
It was my first time dinning here. The service was excellent. The service manager welcomed us and he was very kind and so was the general manager. We had the bbq shrimp appetizer the sauce was delicious. I had the 24 oz T-bone with blue cheese amazing. The lobster Mac and cheese was awesome.

… more

Vivien Tran
Came here for my birthday and had such a good time! The food was delicious, and the steak was done exactly as requested. The spinach and artichoke dip was also divine. I had high expectations and this place met all of them! I would definitely come again for another special occasion.

… more

Being Fancy Entertainment
My cousin had her wedding reception there and me and my family enjoyed it. The service was awesome and the food was amazing. I’ve been to Capitol grill and ocean prime and in my opinion ruth Chris food taste better and more flavorful.

… more

Angel
My boyfriend and I had a great experience while visiting Boston! Janessa was our waitress and boy, was she the best!! Her recommendations were on point and we had the best time!! From the apps, drinks, dessert, and service all TOP TIER!! Can’t wait to return

… more

Marli Gainor
I would give this place more stars if I could. This was our first time at a Ruth’s Chris and we will absolutely be back. We came here after having a terrible experience at another restaurant. Every employee was so friendly and helpful. We felt bad coming in to order dinner an hour before they closed, but the bartender was amazing and made sure we didn’t feel rushed at all. We ordered the ossobuco ravioli and a ribeye. Ravioli was amazing. I wanted to dip everything in the sauce. The steak was cooked perfectly, seasoned well and absolutely made up for the previous dinner we didn’t eat. We were so grateful.

… more

Rosa AlTo
Ruth’s Chris did not disappoint. For me, it’s a once a year treat! The steak was sizzling on a 500F hot plate. I love juicy marbled meat and it was cooked perfectly, medium rare.

… more

Xin Zhang
Food

… more

Beth Patz
We were here for our anniversary dinner. Being our first time, we expected a lot, but were very underwhelmed. The only good things about our meal were the salads and bread. We both decided on the filet/lobster combo. The quality of the steaks were average at best. The cooking… terrible. My husband’s was supposed to be medium, but was well done on the outside and purple on the inside. The lobster was completely overcooked and dried out.The garlic mashed potatoes had no hint of garlic and were so soupy they fell through the fork. They may have been out of a box,, they were so tasteless. The asparagus side was pitiful. Six tiny pieces that were overcooked and shriveled and dried up.

… more

deborah araujo
Best stuffed chicken I’ve ever had. I don’t know what it was stuffed with but it doesn’t matter. I know usually places like this are known for their steak but the chicken is amazing ! All the staff I encountered were so nice. Will definitely be back !

… more

LyNN Carroll
Awesome experience. Server was great– Alex. Mushroom stuffed app was excellent. Great dinner.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions