Ruth’s Chris Steak House Menu – Annapolis, MD

Type : Restaurant

Location : Annapolis, MD

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 834 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ruth's Chris Steak House 21403

Address:
301 Severn Ave, Annapolis, MD 21403

Phone: (410) 990-0033

Website:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–9 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Photo Gallery

Order and Reservations

Reservations: ruthschris.comopentable.com

Reviews

Kami Bauer-Hammerquist
Blackened coconut red snapper was perfectly cooked and a lot bigger than the picture, as I started eating it before thinking this is review worthy! Heirloom tomatoes in the salad were the best tomatoes I ever had. The steaks didn’t make it to the photo session because no one was going to wait for that, but they too were cooked to perfection.

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Jasmine Grant
The food was absolutely amazing. I took my man out for a date night. The special occasion was him.

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Brian Crow
Wonderful experience per usual! Our server was wonderful and the food was prepared to perfection. The filet didn’t need a knife. The atmosphere was great and cozy. It was the perfect place for a date night with my wife who was celebrating a birthday. The chef prepared a special cake for the occasion. What. nice touch!

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Navid Koleini
We dined in 2 months ago and i finally found the time to write my review. The food (ribeye steak) was good but the service was terrible! We also left my baby water bottle and other stuff in a bag, and called only 10 min later, the said we trashed everything.

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John Filer
An excellent fine dining experience for all. My family and I come here for special occasions, my wife and I come here for date night at the bar. Both the restaurant and the bar are great seats with a full service menu. The a la cart steaks are pricey but worth every bite. I get my rib eye blackened and cooked medium rare. Sometimes they have beef wellington which my wife simply loves. Of course my favorite, their creamed spinach. Sooooo yummy!

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Airport49
Thursday 7/13/23, we were seated in a booth in the lower bar area as requested. We were very surprised by the noise level in this small area, it was almost difficult for our server to hear our order and for us to have a normal conversation. The noise level did drop after 6:45. We ordered drinks and even after providing the server with specifics on my martini, the drink served was not what I had ordered. My wife’s drink was excellent. When I ordered a second martini, that’s when the server realized the first drink order was incorrect. The second martini was not “dirty” as requested. We ordered Calamari as an appetizer. The first order of Calamari was tough and chewy. We asked for a replacement order and these Calamari were even less tasty, chewy, tough and the breading was soggy. We both ordered petite filets. Both steaks were not cooked to our order. Once the stakes were served, I requested some horseradish…the server forgot and ten minutes passed before I had an opportunity to remind her. My steak was almost raw in the center and my wife’s was well done, rather then medium well. One of the assistance to the server kept trying to take away the bread plates and the Calamari dish while we were still eating….very annoying. The grilled asparagus and mashed potatoes were the hit of the meal. The Calamari was comped on the bill. This is not the RC I new before the pandemic.

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Carlos Campos
My girlfriend and I went here for our anniversary. It started of really nicely when they spread out rose pedals on the table, that was such a great touch!

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Jen Barbour
My family came for Easter dinner. Our server was Manny and he was absolutely outstanding!! My 6 year old son was with us and Manny made sure he was taken care of. The food was amazing and we had a wonderful experience. The men working valet were very and made sure my mother, who is older, made it into the car safely. Thank you so much!

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Theresa Cerveira
This was our first time at this location and it was well worth the money. Everything was cooked perfectly and our waiter was outstanding. From the appetizers to the desserts, I highly recommend this place when you are looking for a great dinner.

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alethea avery
Cameron was our waiter. He gave excellent suggestions and was very prompt when drinks were empty. He was hilarious, courteous, and very professional.

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