Ruth’s Chris Steak House Menu – Cary, NC

Type : Restaurant

Location : Cary, NC

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 816 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ruth's Chris Steak House 27513

Address:
at Weston, 2010 Renaissance Park Pl, Cary, NC 27513

Phone: (919) 677-0033

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–9 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Photo Gallery

Order and Reservations

Reservations: ruthschris.comopentable.com

Reviews

Kelley
The food is very good here, but it’s not worth the price. The portions of sides are at least half the size they used to be. Our server rushed us to order; it wasn’t relaxing at all. We had to ask for a few minutes three times. Once our food arrived, she vanished. The atmosphere was loud and bustling. Over all of just want the special night that I’d planned.

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kenneth & belinda Holley
Ruth Chris is very good but is missing its quality mark in its food. Steaks should be cooked to flavorful quality and not burned with red interiors. What happened to quality? Side orders are over seasoned. Where is the quality at Ruth Chris? Management should not rest on its name. Review the quality.

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Becca Bea
I love it!!! Very clean, neat, professional. My husband took me for my birthday and it was a beautiful experience. Shout out to Scott in the Raleigh location….wonderful person …wonderful waiter!! Thank you Scott. You are awesome!!

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Anita Plante
We usually go to Ruth Chris when we are celebrating a special occasion. This night was no different. Except that it all went wrong. It was Easter Weekend and they advised Specials however Cary Ruth Chris would not honor their posted online specials because they are independently owned and do not have to. And for this night they would not even allow the Classic choices that include a side. So paying $69 for an entre and $15 for sides not to mention $19 salads and appetizers at $22 took our normal dinner from $280+ $56.00 tip to $370+ $88.80 tip this was for Three ppl and we did not even get a drink or a cocktail. I’m sad to say the NEXT celebration (Mothers Day) or whatever. We will not be choosing Ruth Chris.

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Andrea Wilson
Overrated! Guys, your complimentary bread basket and butter? was terrible. The shared stuffed mushroom starter was nothing to write home about. The steaks were good and cooked the way we wanted them, the sides were mediocre. I had my fillet Chesapeake style. It was very clumsy in it’s presentation. The bottom of the asparagus was woody. Creme Brulee was ok. Cappuccino was plain. Our server was attentive. Decor is outdated.

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Jaime Daly
Took my boyfriend here for his birthday & it was truly amazing…Shout out to my waitress Julia she was outstanding & made our night with her bubbly personality.

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We Hungry Raleigh
This is surely your go-to place if craving for steak Beautiful decor, exquisite drinks & top notch food. Great location with accesible parking. Decor and ambiance, elegant. Wide variety of wine selection and cocktails. Dessert is a must. I would encourage a bit more attention on behalf of waiters.

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Kirk Smith
Three of us had a celebratory dinner there last night. Food and service were terrific (as it should be at this price!) My NY Strip was better than any I’ve had in the past few years. The restaurant very happily replaced my step-daughter’s short rib entree with another entree when she found the ribs too fatty and not to her liking. Good place to go for a anniversary or other celebration.

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Larissa Kim
We went here on a weeknight to celebrate a job promotion. We had to bring our children with us and I was surprised they had kid fidgets, coloring book, and a kids menu! Our waitress was extremely attentive and the food was excellent all around. The sweet potato side dish was Incredible BUT you must like sweet things because it’s coated in brown sugar (which I love) but if you don’t have a sweet tooth I could anticipate not liking it. The steak was done to my husband’s liking and the grilled chicken for my salad was done superbly.

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ISuperGenXI
I’ll be as brief as I can be on this review. My girlfriend and I shared our first year anniversary at Ruth’s Chris Steakhouse very recently. We arrived early, and were sat anyway promptly within 3 minutes. The waitress was very nice, pleasant, and attentive. The atmosphere was quiet and relaxing – perfect… for about 5 minutes. For some unknown reason, a large party was sat in the main area where they were allowed to be loud, disruptive, and rude 5 feet to my right side. It quickly soured the mood. That party would remain for the length of our stay, and would prove to be more obstreperous than I initially thought they would be. Why they weren’t given an area on the second floor away from other guests – or alternatively – why we were not given the privacy of the second floor for our anniversary I can only assume to be a lack of staff.

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