Ruth’s Chris Steak House Menu – Durham, NC

Type : Restaurant

Location : Durham, NC

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 786 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ruth's Chris Steak House 27713

Address:
Hilton Garden Inn, 7007 Fayetteville Rd, Durham, NC 27713

Phone: (919) 361-0123

Website:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–9 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.comopentable.com

Reviews

Hunter Welch
This place is incredible, the atmosphere is so welcoming and the staff was enormously helpful. The steak was seasoned to perfection and had the most flavorful crust, I’d give it a 8.9/10. I got the red snapper and it was blackened and seasoned very well also. 8.5/10. We really enjoyed our evening and are already looking at other menu items! Overall experience 9.5/10

… more

John Kroetch
I have to be honest – this was my first Ruth’s Chris. I was sure what to expect. It was attached to my hotel so I went for the convenience.

… more

Tammy Rothwell
My husband took me here for our Anniversary! Everyone we encountered made me feel special. Rose petals on the table, our server and forgive me if I spell her name wrong Anisa was truly amazing. She took the time to explain anything we asked as it was our first time ever going. Her customer service was above and beyond! The food was delicious. Such a wonderful experience and a wonderful place to celebrate our 3 year anniversary and make a new memory!

… more

Kim J
Everything was wonderful! The kids menu was affordable and gives large portions, so it’s easy to take your family. We ordered stuffed chicken(very delicious) double prokchop(seasoned well and delicious) kids chicken tender meal, lobster macaroni and cheese (large enough to share between 2-3 people) spinach and potatoes(just alright) steak house salad(very delicious, the best ranch and avocado ranch ever!) We had cheesecake for dessert that was very enjoyable. Lauren was our server and she was delightful. We were celebrating and she even had the kitchen staff write congratulations on the cake. Very sweet and unexpected. Atmosphere was amazing! Loved it!!

… more

Van Chuong
Dined in the bar while away from the kids. Service was fine for the most part. Impersonal. My plates were not cleared prior to my next course. Restaurant was not busy. The food runner cleared my first course dishes at the same time he brought my entree. Not quite the Service I expected spending $200 for 1 person.

… more

Jonathan Peyton
Had a great meal here. Service was fast and friendly. They accommodated a group of 9 on short notice. All the apps and entrees were wonderful. If you’re staying at the Hilton this is in the same building so super convenient.

… more

Albert C. Wilmer Jr.
Took my son here for his 17th birthday. We had reservations, so we were seated immediately. The ambiance was nice. The food was served relatively fast. I had a surf and turf, but my steak was overcooked.. I asked for medium well. The cheesecake was amazing! I suggest letting it sit for a while to warm before eating. Outside of that, nothing really wowed me about the establishment. I’d definitely return to try other items.

… more

Kaity Parson
I normally have a great meal and I always get the same meal: ribeye, medium well. Usually it’s tender enough for me to reheat the leftovers in a pan for breakfast and still have a juicy steak, but today it was drier, denser, and saltier. I almost thought they’d given me the wrong cut of meat, but I can’t imagine they would do that. Maybe they’ve changed vendors or were having an off day, but today it was not good.

… more

Arvian “Sparkles” Duval
I visited this restaurant on March 18th for a business retirement luncheon. We had a private room for ourselves.

… more

April Burch
Food is really fresh the gumbo is fresh and flavorful the grilled chicken honey mustard sandwich is crispy and delicious and the dessert chocolate duo is soft and warm. Server Ramon and Eric was extremely great! They made sure the customer service and food was top notch quality. After a long day of work and treating my nephew after his exams before Christmas break I wanted to treat him for a job well done! He enjoyed the experience and experiencing something new with great quality. Ruth Chris nailed it with giving him quality food and upscale class. Thank you!!!!❤️

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions