Ruth’s Chris Steak House Menu – Ponte Vedra Beach, FL

Type : Steak house

Location : Ponte Vedra Beach, FL

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 966 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 32082

Address:
814 A1A N Suite 103, Ponte Vedra Beach, FL 32082

Phone: (904) 285-0014

Website:

Hours

Saturday 4–10:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10:30 PM

Menu

Dinner Menu
Calamari
lightly fried, with sweet & spicy chili sauce
Seared Ahi Tuna
english cucumber, complemented with mustard-beer sauce
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Spicy Shrimp
succulent large shrimp, lightly fried and tossed in spicy cream sauce
Veal Osso Buco Ravioli
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Sizzling Crab Cakes
two jumbo lump crab cakes, lemon butter
Mushrooms Stuffed With Crabmeat
broiled & topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Chilled Seafood Tower
selection of shellfish & seafood, cocktail & sriracha-lime sauce
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth’s Chopped Salad
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
Lobster Bisque
creamy lobster bisque, served new orleans style
Filet
a tender 11 ounce cut of corn-fed midwestern beef
Ribeye
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp
two tender 4 ounce filet medallions with six large shrimp
New York Strip
16 ounce USDA Prime, richly flavored, slightly firmer
Petite Filet
the same incredible cut as the classic, in an 8 ounce filet
T-Bone
full-flavored 24 ounce USDA Prime cut
Porterhouse For Two
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Bone-In Filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip
USDA Prime, full-bodied 19 ounce bone-in cut, ruth’s favorite
Tomahawk Ribeye
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Stuffed Chicken Breast
oven roasted double breast, garlic-herb cheese, lemon butter
King Salmon & Shrimp
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Truffle Crust
truffle butter, parmesan, panko bread crumbs
Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth’s classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Handcrafted Cocktails
Pomegranate Martini
tito’s handmade, cointreau, pomegranate, cranberry
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
Classic Lemon Drop
hangar 1, ketel one citroen, fresh lemon, sugar rim
Gambler’s Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
Nola Mule
wheatley by buffalo trace, q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
Benvolio, Prosecco, Veneto, Italy
Available in 5oz Glass
Veuve Clicquot, Brut, “Yellow Label”, Champagne, France
Available in 5oz Glass
65 & Broad, Chardonnay, Washington State
Mer Soleil, Chardonnay, “Reserve”, Sta. Lucia Highlands, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California
Whispering Angel, Rosé, Provence, France
Eos, Moscato, California
Prüm, Riesling, “Essence”, Mosel, Germany
Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California
Benton-Lane, Pinot Noir, Willamette Valley, Oregon
Belle Glos, Pinot Noir, “Clark & Telephone”, Santa Maria Valley, California
Duckhorn, Merlot, Napa Valley, California
65 & Broad, Cabernet Sauvignon, Washington State
Daou, Cabernet Sauvignon, Paso Robles, California
Faust, Cabernet Sauvignon, Napa Valley, California
Orin Swift Cellars, Zinfandel Blend, “8 Years In The Desert”, California
Viñas Cobos, Malbec, “Felino”, Mendoza, Argentina
Caymus-Suisun, Grand Durif, Suisun Valley, California
Nicolas Feuillatte, Brut, Champagne, France
Loveblock By Kim Crawford, Sauvignon Blanc, Marlborough, NZ
Freemark Abbey, Sauvignon Blanc, Napa Valley, California
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Rombauer, Chardonnay, Carneros, California
Chateau Montelena, Chardonnay, Napa Valley, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Flowers, Pinot Noir, Sonoma Coast, California
Ferrari-Carano, Merlot, Sonoma County, California
The Prisoner, Red Blend, California
Caymus, Cabernet Sauvignon, Napa Valley, California
Silver Oak, Cabernet Sauvignon, Alexander Valley, California
Happy Hour Menu
Pomegranate Martini
tito’s handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
65 & Broad, Chardonnay, Washington State
65 & Broad, Cabernet Sauvignon, Washington State
Stella Artois
Goose Island IPA
Shock Top
Michelob Ultra
Bud Light
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth’s Prime Cheeseburger
prime beef, choice of cheese, fries
Steak Sandwich
sliced filet, béarnaise sauce, garlic bread, fries
Filet & Cabernet
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
Filet & Rosé
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
Childrens Menu
4 Oz Filet
Prime Sliders
Chicken Strips
Roasted Chicken
Broiled Salmon
Fried Shrimp
Garlic Mashed Potatoes
French Fries
Broccoli
Ice Cream
Bar Menu
Pomegranate Martini
tito’s handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
65 & Broad, Chardonnay, Washington State
65 & Broad, Cabernet Sauvignon, Washington State
Stella Artois
Goose Island IPA
Shock Top
Michelob Ultra
Bud Light
Filet & Cabernet
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
Filet & Rosé
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth’s Prime Cheeseburger
prime beef, choice of cheese, fries
Steak Sandwich
sliced filet, béarnaise sauce, garlic bread, fries
Dessert Menu
Chocolate Sin Cake
rich flourless cake, ganache, raspberry sauce
Crème Brûlée
vanilla bean custard with raw sugar crust
Bread Pudding
vanilla, raisins, jack daniel’s whiskey sauce
Classic Cheesecake
fresh berries and mint
Espresso
Cappuccino
Hot Tea
earl grey, mint, green, herbal
Fresh Brewed Coffee
regular & decaf
Espresso Martini
tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
Ruth’s Coffee
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
Irish Coffee
jameson irish whiskey, fresh brewed coffee, whipped cream
Chocolate Lover’s Delight Coffee
godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Gina Honold
We had a wonderful dinner with excellent service. We will definitely be back to enjoy many more meals because of the service and attention to detail.

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Kaitlin Jezak
Me and my boyfriend last minute made a reservation on our anniversary and we were not disappointed the service to begin with was not a disappointment it was out standing and wish I remembered my servers name , the food was very delicious and made to perfection! Plus our server wrote us a happy anniversary card and we were given a delicious cheesecake at the end I would recommend this Ruth’s Chris :)! Thanks again for 5 star dinner

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Shavonne Prescott
First time here, and it was quite lovely

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Alisa Jones
Honestly, we say best steaks we’ve had in a long, long time! Service was perfect, and the atmosphere was cozy & more importantly felt private. No background chatter or noise. We truly enjoyed our dinner and recommend.

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Tiffani Irish-Soutra
Our server Cody was perfect! The table was ready and decorated for our anniversary. The steaks were cooked to perfection and our sides and salads were a 10!! The manager Frank stopped by and was very nice. The back wait cleared our table when needed and was very funny. Thank you Ponte Vedra Ruth Chris for the perfect dinner experience. Keep up the great work!! Highly recommend.

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Juan C.
Our first time there. We decided we wanted a really good steak place and we went with Google. It was very fancy and honestly we were not dressed for the occasion. They accommodated us and were very nice. Our waitress Sarah 2as awesome. Very friendly and making sure we had everything we needed.

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Thomas Brown
We had a fantastic anniversary dinner this evening. Our steaks were great. The wait staff did a amazing job. We get a few opportunities a year to enjoy such fine dining and happy we choose Ruth Chris. Thank you again for a great dinner and wonderful night.

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Scott Babbitt
Awesome service, our waiter was amazing and was so friendly he was included in our conversations. I highly recommend Adam as your waiter. The chilled seafood tower was delicious. The lobster bisque was great but needs more spiciness. The steak was over cooked but still tasted amazing. I requested a medium rare and received medium well, but it was still tasty.

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Emily Robbins
Jason was so wonderful! The whole team was A+! Exceptional service and quality of food! I would just say for the blue cheese dressing to me more of dressing then chunks. But overall delicious and wonderful staff!

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Michael L
We were so disappointed when we opened our $60+ order of lamb chops to go at home. When asked how we wanted the order prepared, we chose the option right before medium well. (Slightly pink). My daughter started eating and when I took my first bite I realized the meat was completely raw. So disappointing to see something like this from a place we love. Needless to say we tossed the lamb chops and ate the salad.

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