Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 38 reviews, the restaurant has received a rating of 4.2 stars. Price
Address:
1000 Highland Colony Pkwy #6001, Ridgeland, MS 39157
Phone: (601) 853-2734
Menu
| Ruth’s Chris Dinner Menu | |
| Seared Ahi-Tuna Complemented By A Spirited Sauce With Hints Of Mustard And Beer |
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| Barbecued Shrimp Large Shrimp Sautéed In Reduced White Wine, Butter, Garlic And Spices |
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| Mushrooms Stuffed With Crabmeat Broiled, Topped With Romano Cheese |
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| Crispy Lobster Tail Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad |
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| Chilled Seafood Tower Maine Lobster, Alaskan King Crab Legs, Jumbo Shrimp, Colossal Lump Blue Crab |
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| Spicy Shrimp Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad |
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| Sizzling Blue Crab Cakes Two Jumbo Lump Crab Cakes With Sizzling Lemon Butter |
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| Crab Stack Colossal Lump Blue Crab, Avocado, Mango, Cucumber |
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| Veal Osso Buco Ravioli Saffron-Infused Pasta With SautéEd Baby Spinach And White Wine Demi-Glace |
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| Shrimp Cocktail Chilled Jumbo Shrimp, Choice Of Creole Remoulade Sauce Or New Orleans-Style Cocktail Sauce |
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| Caesar Salad Fresh Romaine Hearts, Romano Cheese, Creamy Caesar Dressing, Shaved Parmesan And Fresh Ground Black Pepper |
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| Lettuce Wedge Crisp Iceberg, Field Greens, Bacon, Bleu Cheese And Choice Of Dressing |
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| Fresh Mozzarella & Heirloom Tomato Salad Locally Sourced Heirloom Tomatoes, Fresh Basil, Aged Balsamic Glaze, Extra Virgin Olive Oil |
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| Ruth’s Chop Salad Our Original… Julienne Iceberg Lettuce, Baby Spinach, Radicchio, Red Onions, Mushrooms, Green Olives, Bacon, Eggs, Hearts Of Palm, Croutons, Bleu Cheese, Lemon Basil Dressing, Crispy Onions |
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| Steak House Salad Iceberg, Baby Arugula, Baby Lettuces, Grape Tomatoes, Garlic Croutons, Red Onions |
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| Harvest Salad Mixed Greens, Roasted Corn, Dried Cherries, Bacon, Tomatoes, White Balsamic Vinaigrette, Goat Cheese And Cajun Pecans |
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| Lobster Bisque | |
| Soup Of The Day | |
| New York Strip Usda Prime, Full Bodied 16 Oz Cut, Slightly Firmer Than A Ribeye |
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| T-Bone Full-Flavored 24 Oz Usda Prime Cut |
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| Lamb Chops Three Extra Thick Chops, Marinated Overnight, With Fresh Mint |
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| Petite Ribeye Usda Prime 12 Oz Cut, Well Marbled For Peak Flavor, Deliciously Juicy |
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| Ribeye Usda Prime 16 Oz Cut, Well Marbled For Peak Flavor, Deliciously Juicy |
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| Filet Tender Corn-Fed Midwestern Beef, 11 Oz Cut |
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| Petite Filet Equally Tender 8 Oz Filet |
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| Cowboy Ribeye Bone-In 22 Oz Usda Prime Cut |
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| Petite Filet & Shrimp Two 4 Oz Medallions With Large Shrimp |
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| Porterhouse For Two Rich Flavor Of A Strip, Tenderness Of A Filet, 40 Oz Usda Prime Cut |
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| Bone-In Filet An Incredibly Tender 16 Oz Bone-In Cut At The Peak Of Flavor |
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| Bone-In New York Strip Usda Prime, Full-Bodied 19 Oz Bone-In Cut, Our Founder’S Favorite |
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| Tomahawk Ribeye Usda Prime Bone-In 40 Oz Ribeye, Well-Marbled For Peak Flavor |
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| Shrimp Six Additional Large Shrimp |
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| Lobster Tail | |
| Oscar Style Crab Cake, Asparagus And Béarnaise Sauce |
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| Ruth’s Dipping Trio Black Truffle Butter, Shiitake Demi-Glace, Bacon-Shallot Jam |
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| Bleu Cheese Crust Bleu Cheese, Roasted Garlic And A Touch Of Panko Bread Crumbs |
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| Stuffed Chicken Breast Oven Roasted Free-Range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter |
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| Sizzling Blue Crab Cakes Three Jumbo Lump Crab Cakes With Sizzling Lemon Butter |
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| Chilean Sea Bass Pan Roasted, Citrus-Coconut Butter, Sweet Potato And Pineapple Hash |
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| Barbecued Shrimp Large Shrimp Sautéed In Reduced White Wine, Butter, Garlic And Spices On A Bed Of Roasted Garlic Mashed Potatoes |
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| Vegetarian Plate Choose Three Of Your Favorite Potato Or Vegetable Sides |
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| Au Gratin Idaho Sliced Potatoes With A Three Cheese Sauce |
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| Baked One Lb, Fully Loaded |
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| Mashed With A Hint Of Roasted Garlic |
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| French Fries Classic Cut |
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| Shoestring Fries Extra Thin And Crispy |
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| Sweet Potato Casserole With Pecan Crust |
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| Lobster Mac & Cheese Tender Lobster, Three Cheese Blend, Mild Green-Chiles |
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| Parmesan Zucchini Fries Red Pepper Ranch |
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| Creamed Spinach A Ruth’S Classic |
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| Roasted Brussels Sprouts Bacon, Honey Butter |
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| Grilled Asparagus Hollandaise Sauce |
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| Fire-Roasted Corn Hand-Cut Fresh From The Cob, Diced JalapeñO |
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| Cremini Mushrooms Pan-Roasted, Fresh Thyme |
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| Fresh Broccoli Simply Steamed |
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| Wine By The Glass | |
| La Marca, Prosecco, Italy, NV | |
| Roederer Estate, Brut, Anderson Valley, California, NV | |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France | |
| Concannon, Chardonnay, Monterey County, California | |
| Jordan, Chardonnay, Russian River Valley, California | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California | |
| Santa Cristina, Pinot Grigio, Delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | |
| Franciscan Estate, Sauvignon Blanc, Napa Valley, California | |
| Kim Crawford, Sauvignon Blac, Marlborough, New Zealand | |
| Jean-Luc Colombo, Rosé, Méditerranée, “Cape Bleue”, Provence, France | |
| La Perlina, Moscato, Puglia, Italy | |
| S. A. Prüm, Riesling, “Essence”, Mosel, Qualitätswein, Germany | |
| Torres, Albariño, “Pazo Das Bruxas”, Rías Baixas, Galicia, Spain | |
| Two Arrowheads, Viognier/Roussanne, Paso Robles, California | |
| Davis Bynum, Pinot Noir, Russian River Valley, Sustainably Grown, California | |
| Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Countries, California | |
| Formation, Pinot Noir, Monterey County, California | |
| Siduri, Pinot Noir, Willamette Valley, Oregon | |
| Duckhorn, Merlot, Napa Valley, California | |
| Kenwood Vineyards, Merlot, Sonoma County, California | |
| 50 Acre Ranch, Cabernet Sauvignon, California | |
| Daou, Cabernet Sauvignon, Paso Robles, California | |
| Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California | |
| Faust, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | |
| Pahlmeyer, Red Blend, “Jayson”, Napa Valley, California | |
| The Prisoner, Red Blend, Napa Valley, California | |
| Amancaya, Malbec/Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | |
| Tenuta dell’Ornellaia, Toscana, “Le Volte”, Tuscany, Italy | |
| Terrazas De Los Andes, Malbec, Medoza, Argentina | |
| Torbreck, Shiraz, “Woodcutter’S”, Barossa Valley, South Australia | |
| Torres, Rioja, Crianza, “Altos Ibéricos”, Spain | |
| Wine By The Bottle | |
| Billecart-Salmon, Brut Rose, Champagne, France | |
| Bollinger, Brut, “Spécial Cuvée”, Champagne, France | |
| Chandon, Brut, “Classic”, California | |
| Delamotte, Brut, “Le Mesnil Sur Oger”, Champagne, France | |
| Dom Pérignon, Brut, Champagne, France | |
| Ferrari, Brut, Trento, Trentino, Italy | |
| La Marca, Prosecco, Italy | |
| Moët & Chandon, Brut, “Impérial”, Champagne, France | |
| Montenisa, Brut, Franciacorta, Lombardy, Italy | |
| Nicolas Feuillatte, Brut, “Réserve”, Champagne, France | |
| Perrier‑Jouët, Brut, “Grand Brut”, Champagne, France | |
| Pol Roger, Champagne, France, NV | |
| Roederer Estate, Brut, Anderson Valley, California | |
| Scharffenberger, Brut Rosé, Mendocino County, California | |
| Veuve Clicquot, Brut Rosé, Champagne, France | |
| Veuve Clicquot, Brut, “La Grande Dame”, Champagne, France | |
| Veuve Clicquot, Brut, “Yellow Label”, Champagne, France | |
| Au Contraire, Pinot Noir, Sonoma Coast, California | |
| Belle Glos, Pinot Noir, “Clark & Telephone Vineyard”, Santa Maria Valley, California | |
| Belle Glos, Pinot Noir, “Dairyman Vineyard”, Russian River Valley, California | |
| Cakebread Cellars, Pinot Noir, “Two Creeks Vineyards”, Anderson Valley, California | |
| Davis Bynum, Pinot Noir, Jane’s Vineyard, Russian River, CA | |
| EnRoute, Pinot Noir, “Les Pommiers”, Russian River Valley, California | |
| Erath Vineyards, Pinot Noir, Oregon | |
| Flowers, Pinot Noir, “Sea View Ridge”, Sonoma Coast, California | |
| Flowers, Pinot Noir, Sonoma Coast, California | |
| Formation, Pinot Noir, Monterey County, CA | |
| Francis Ford Coppola, Pinot Noir, “Votre Santé”, Sonoma Coast, California | |
| Hahn, Pinot Noir, “SLH”, Santa Lucia Highlands, California | |
| J Vineyards & Winery, Pinot Noir, Russian River Valley, California | |
| King Estate, Pinot Noir, “Signature Collection”, Oregon | |
| Louis Jadot, Gevrey‑Chambertin, Burgundy, France | |
| Meiomi, Pinot Noir, Monterey‑Sonoma‑Santa Barbara Counties, California | |
| Migration by Duckhorn, Pinot Noir, Russian River Valley, California | |
| Owen Roe, Pinot Noir, “Sharecropper’s”, Willamette Valley, Oregon | |
| Patz & Hall, Pinot Noir, Sonoma Coast, California | |
| Penner‑Ash, Pinot Noir, Willamette Valley, Oregon | |
| Ponzi, Pinot Noir, “Tavola”, Willamette Valley, Oregon | |
| Red Hawk Ranch, Pinot Noir, Santa Barbara County, California | |
| Siduri, Pinot Noir, Willamette Valley, Oregon | |
| Willamette Valley Vineyards, Pinot Noir, “Estate”, Willamette Valley, Oregon | |
| 14 Hands, Cabernet Sauvignon, Columbia Valley, Washington | |
| 50 Acre Ranch, Cabernet Sauvignon, California | |
| Arrowood, Cabernet Sauvignon, Sonoma County, California | |
| Beaulieu Vineyard, Cabernet Sauvignon, “Georges de Latour Private Reserve”, Napa Valley, California | |
| Beringer, Cabernet Sauvignon, Knights Valley, California | |
| Cakebread Cellars, Cabernet Sauvignon, Napa Valley, California | |
| Caymus, Cabernet Sauvignon, “Special Selection”, Napa Valley, California | |
| Caymus, Cabernet Sauvignon, Napa Valley, California | |
| Chateau Montelena, Cabernet Sauvignon, Stags Leap District, California | |
| Chimney Rock Winery, Cabernet Sauvignon, Stags Leap District, California | |
| Daou, Cabernet Sauvignon, “Reserve”, Paso Robles, California | |
| Daou, Cabernet Sauvignon, Paso Robles, California | |
| Dry Creek, Cabernet Sauvignon | |
| Duckhorn, Cabernet Sauvignon, Napa Valley, California | |
| Far Niente, Cabernet Sauvignon, Oakville, California | |
| Faust, Cabernet Sauvignon, Napa Valley, California | |
| Franciscan Estate, Cabernet Sauvignon, Napa Valley, California | |
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California | |
| Grgich Hills, Cabernet Sauvignon, “Estate Grown”, Napa Valley, California | |
| Hess, Cabernet Sauvignon, “Allomi Vineyard”, Napa Valley, California | |
| Honig, Cabernet Sauvignon, Napa Valley, California | |
| Jacob’s Creek, Cabernet Sauvignon, “Reserve”, Coonawarra, South Australia | |
| Jordan, Cabernet Sauvignon, Alexander Valley, California | |
| Joseph Phelps, Cabernet Sauvignon, Napa Valley, California | |
| Krupp Brothers, Stagecoach, Cabernet Sauvignon | |
| L’Ecole No. 41, Cabernet Sauvignon, Columbia Valley, Washington | |
| Mayacamas, Cabernet Sauvignon | |
| Merryvale, Cabernet Sauvignon, Napa Valley, California | |
| Mt Veeder, Cabernet Sauvignon | |
| Newton, Cabernet Sauvignon, “Unfiltered”, Napa Valley, California | |
| Nickel & Nickel, Cabernet Sauvignon, “Hayne Vineyard”, St. Helena, California | |
| Peju, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery Reserve, To Kalon, Cabernet Sauvignon | |
| Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | |
| Robert Mondavi Winery, Cabernet Sauvignon, Oakville, California | |
| Roth, Cabernet Sauvignon, Alexander Valley, California | |
| Sanctuary, Cabernet Sauvignon, Rutherford, California | |
| Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington | |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California | |
| Silver Oak, Cabernet Sauvignon, Napa Valley, California | |
| St. Supéry, Cabernet Sauvignon, Napa Valley, California | |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Artemis”, Napa Valley, California | |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Fay Vineyard”, Napa Valley, California | |
| Stags Leap Wine Cellars, SLV, Cabernet Sauvignon | |
| The Federalist, Cabernet Sauvignon, “1776”, Lodi, California | |
| Uppercut, Cabernet Sauvignon, Napa Valley, California | |
| Amancaya, Malbec/Cabernet Sauvignon, Gran Reserva, Mendoza, Argentina | |
| Beaulieu Vineyard, “Tapestry Reserve”, Napa Valley, California | |
| Blackbird Vineyards, “Arise”, Napa Valley, California | |
| Canoe Ridge, Red Blend, “Cherry Street”, Horse Heaven Hills, Reserve, Washington | |
| Chimney Rock Winery, “Elevage”, Stags Leap District, California | |
| Col Solare, Red Mountain, Washington | |
| Decoy by Duckhorn, Red Blend, Sonoma County, California | |
| Franciscan Estate, Meritage, “Magnificat”, Napa Valley, California | |
| Joseph Phelps, “Insignia”, Napa Valley, California | |
| L’Ecole No. 41, Red Blend, “Frenchtown”, Columbia Valley, Washington | |
| North by Northwest, Red Blend, Columbia Valley, Washington | |
| Opus One, Napa Valley, California | |
| Pahlmeyer, Red Blend, “Jayson”, Napa County, California | |
| Pahlmeyer, Red Blend, Napa Valley, California | |
| Paraduxx, Proprietary Red, Napa Valley, California | |
| Penfolds, Cabernet/Shiraz, “Bin 389”, South Australia | |
| Pessimist, Red Blend, Paso Robles, California | |
| Quintessa, Rutherford, California | |
| Robert Mondavi Winery, Red Blend, Napa Valley, California | |
| St. Supéry, “Élu”, Napa Valley, California | |
| The Prisoner, Napa Valley, California | |
| Cakebread Cellars, Merlot, Napa Valley, California | |
| Château Boutisse, St.‑Émilion, Bordeaux, France | |
| Chateau Ste. Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington | |
| Duckhorn, Merlot, Napa Valley, California | |
| Franciscan Estate, Merlot, Napa Valley, California | |
| Grgich Hills, Merlot, Napa Valley, Biodynamic, California | |
| Kenwood Vineyards, Merlot, Sonoma County, California | |
| L’Ecole No. 41, Merlot, Columbia Valley, Washington | |
| Markham, Merlot, Napa Valley, California | |
| MontGras, Merlot, “Reserva”, Colchagua Valley, Central Valley, Chile | |
| Nickel & Nickel, Merlot, “Suscol Ranch”, Napa Valley, California | |
| Northstar, Merlot, Columbia Valley, Washington | |
| Seven Falls, Merlot, Wahluke Slope, Washington | |
| Shafer, Merlot, Napa Valley, California | |
| Edmeades, Zinfandel, Mendocino County, California | |
| Four Vines, Zinfandel, “Biker”, Paso Robles, California | |
| Saldo by the Prisoner Wine Company, Zinfandel, California | |
| Seghesio, Zinfandel, Sonoma County, California | |
| Charles Smith Wines, Syrah, “Boom Boom!”, Columbia Valley, Washington | |
| Jean‑Luc Colombo, Syrah, “Terres Brûlées”, Cornas, Rhône, France | |
| Maison Nicolas Perrin, Crozes‑Hermitage, Rhône, France | |
| Martinelli, Syrah, Russian River Valley, CA | |
| Penfolds, Shiraz, “St. Henri”, South Australia | |
| Qupé, Syrah, Central Coast, California | |
| Stags’ Leap Winery, Petite Sirah, Napa Valley, California | |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, South Australia | |
| A to Z Wineworks, Chardonnay, Oregon | |
| Bouchard Aîné & Fils, Chassagne‑Montrachet, Premier Cru, “Les Macherelles Cuvée Signature”, France | |
| Cakebread Cellars, Chardonnay, Napa Valley, California | |
| Chateau Montelena, Chardonnay | |
| Concannon, Chardonnay, “Founder’s”, Monterey County, California | |
| Domaine Vocoret & Fils, Chablis, Burgundy, France | |
| Far Niente, Chardonnay, Napa Valley, California | |
| Flowers, Chardonnay, Sonoma Coast, California | |
| Franciscan Estate, Chardonnay, Napa Valley, California | |
| Jordan, Chardonnay | |
| Joseph Drouhin, St.‑Véran, Burgundy, France | |
| Kendall‑Jackson, Chardonnay, “Vintner’s Reserve”, California | |
| Meiomi, Chardonnay, Monterey‑Sonoma‑Santa Barbara Counties, California | |
| Patz & Hall, Chardonnay, Sonoma Coast, California | |
| Rombauer, Chardonnay, Carneros, CA | |
| Sonoma Cutrer, Chardonnay, “Russian River Ranches”, Sonoma Coast, California | |
| A to Z Wineworks, Pinot Gris, Oregon | |
| Chimney Rock Winery, Sauvignon Blanc, Napa Valley, California | |
| Franciscan, Sauvignon Blanc | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | |
| King Estate, Pinot Gris, Willamette Valley, Oregon | |
| MacMurray Estate Vineyards, Pinot Gris, Russian River Valley, California | |
| Pascal Jolivet, Sauvignon Blanc, “Attitude”, Vin de Pays du Val de Loire, Loire, France | |
| Santa Cristina, Pinot Grigio, delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | |
| St. Supéry, Sauvignon Blanc, Napa Valley, California | |
| Trimbach, Pinot Gris, “Réserve”, Alsace, France | |
| Villa Maria, Sauvignon Blanc, “Private Bin”, Marlborough, New Zealand | |
| Château d’Esclans, Rosé, Côtes de Provence, “Whispering Angel”, Provence, France | |
| Chateau Ste. Michelle & Dr. Loosen, Riesling, “Eroica”, Columbia Valley, Washington | |
| Conundrum, California | |
| Feudi di San Gregorio, Falanghina, Sannio, Campania, Italy | |
| Jean-Luc Colombo, Rosé | |
| La Perlina, Moscato | |
| Laurenz V., Grüner Veltliner, Trocken, “Friendly”, Kamptal, Niederösterreich, Austria | |
| Montevina, White Zinfandel, “Summit Ridge”, Amador County, California | |
| S. A. Prüm, Riesling, “Essence”, Mosel, Qualitätswein, Germany | |
| Torres, Albariño, “Pazo das Bruxas”, Rías Baixas, Galicia, Spain | |
| Trimbach, Gewürztraminer, Alsace, France | |
| Trimbach, Riesling, Alsace, France | |
| Two Arrowheads, Viognier/Roussanne, Paso Robles, California | |
| Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon | |
| Bouchard Aîné & Fils, Chassagne‑Montrachet, Premier Cru, “Les Macherelles Cuvée Signature”, France | |
| Domaine Vocoret & Fils, Chablis, Burgundy, France | |
| Joseph Drouhin, St.‑Véran, Burgundy, France | |
| Louis Jadot, Gevrey‑Chambertin, Burgundy, France | |
| Château Boutisse, St.‑Émilion, Bordeaux, France | |
| Château de Cruzeau, Pessac‑Léognan, Bordeaux, France | |
| Chateau de la Coste, Margaux, Bordeaux, France | |
| Château Loudenne, Médoc, Bordeaux, France | |
| Château Lynch Bages, Pauillac, Bordeaux, France | |
| Château Simard, St.‑Émilion, Bordeaux, France | |
| Labastide Dauzac, Margaux, Bordeaux, France | |
| E. Guigal, Gigondas, Rhône, France | |
| Jean‑Luc Colombo, Syrah, “Terres Brûlées”, Cornas, Rhône, France | |
| Maison Nicolas Perrin, Crozes‑Hermitage, Rhône, France | |
| Paul Jaboulet Aîné, Châteauneuf‑du‑Pape, “Les Cèdres”, Rhône, France | |
| Pascal Jolivet, Sauvignon Blanc, “Attitude”, Vin de Pays du Val de Loire, Loire, France | |
| Trimbach, Gewürztraminer, Alsace, France | |
| Trimbach, Pinot Gris, “Réserve”, Alsace, France | |
| Trimbach, Riesling, Alsace, France | |
| Guy Saget, Chinon, “Marie de Beauregard”, Loire, France | |
| Feudi di San Gregorio, Falanghina, Sannio, Campania, Italy | |
| Santa Cristina, Pinot Grigio, delle Venezie, Italy | |
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy | |
| Antinori, Bolgheri, “Tenuta Guado al Tasso Il Bruciato”, Tuscany, Italy | |
| Antinori, Brunello di Montalcino, “Pian delle Vigne”, Tuscany, Italy | |
| Antinori, Chianti Classico, “Marchese Antinori”, Riserva, Tuscany, Italy | |
| Antinori, Toscana, “Tignanello”, Tuscany, Italy | |
| Bertani, Amarone della Valpolicella, “Valpantena Villa Arvedi”, Veneto, Italy | |
| Brancaia, Toscana, “Tre”, Tuscany, Italy | |
| Castello Banfi, Toscana, “Belnero”, Tuscany, Italy | |
| Fontanafredda, Barolo, “Serralunga d’Alba”, Piedmont, Italy | |
| Gaja Ca’ Marcanda, Bolgheri, “Magari”, Tuscany, Italy | |
| Il Borro, Toscana, Tuscany, Italy | |
| Le Volte dell’Ornellaia, Toscana IGT | |
| Prunotto, Barbaresco, Piedmont, Italy | |
| Ruffino, Chianti Classico, “Ducale Oro”, Gran Selezione Riserva, Tuscany, Italy | |
| Tenuta dell’Ornellaia, Bolgheri, “Le Serre Nuove”, Tuscany, Italy | |
| Tenuta dell’Ornellaia, Bolgheri, “Ornellaia”, Superiore, Tuscany, Italy | |
| Torres, Albariño, “Pazo das Bruxas”, Rías Baixas, Galicia, Spain | |
| Bodega Numanthia, Toro, “Termes”, Castilla Y León, Spain | |
| Bodegas Lan, Rioja, “Culmen”, Reserva, Spain | |
| Campo Viejo, Rioja, Gran Reserva, Spain | |
| Campo Viejo, Tempranillo, Rioja, Spain | |
| Las Rocas de San Alejandro, Garnacha, “Viñas Viejas”, Calatayud, Aragón, Spain | |
| Marqués de Cáceres, Rioja, Reserva, Spain | |
| Marqués de Riscal, Rioja, “Próximo”, Spain | |
| Torres, Altos, Rioja | |
| Wine & Soul, “Pintas Character”, Douro, Portugal | |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | |
| Villa Maria, Sauvignon Blanc, “Private Bin”, Marlborough, New Zealand | |
| Glen Carlou, “Grand Classique”, Paarl, South Africa | |
| Henschke, “Henry’s Seven”, Barossa Valley, South Australia | |
| Jacob’s Creek, Cabernet Sauvignon, “Reserve”, Coonawarra, South Australia | |
| Mulderbosch, “Faithful Hound”, Western Cape, South Africa | |
| Penfolds, Cabernet Sauvignon, “Bin 9”, South Australia | |
| Penfolds, Cabernet/Shiraz, “Bin 389”, South Australia | |
| Penfolds, Shiraz, “St. Henri”, South Australia | |
| Peter Yealands, Pinot Noir, Marlborough, New Zealand | |
| Torbreck, Shiraz, “Woodcutter’s”, Barossa Valley, South Australia | |
| Bodegas Caro, Malbec/Cabernet Sauvignon, “Amancaya”, Gran Reserva, Mendoza, Argentina | |
| Graffigna, Malbec, “Centenario Reserve”, San Juan, Argentina | |
| MontGras, Merlot, “Reserva”, Colchagua Valley, Central Valley, Chile | |
| Terrazas de los Andes, Malbec, “Altos del Plata”, Mendoza, Argentina | |
| Viña Neyen de Apalta, “Espíritu de Apalta”, Colchagua Valley, Central Valley, Chile | |
| Banfi, Brachetto d’Acqui, “Rosa Regale”, Piedmont, Italy, 375ml | |
| Croft, Tawny Port, Porto, “10 Year Old”, Douro, Portugal | |
| Emilio Lustau, Amontillado Sherry, Jerez, “Los Arcos”, Reserva, Andalucía, Spain | |
| Emilio Lustau, East India Sherry, Jerez, Reserva, Andalucía, Spain | |
| Fonseca, Port, Porto, “Bin 27”, Douro, Portugal | |
| Graham’s, Port, Porto, “Six Grapes”, Douro, Portugal | |
| Taylor Fladgate, Late Bottled Vintage Port, Porto, Douro, Portugal | |
| Taylor Fladgate, Tawny Port, Porto, “20 Year Old”, Douro, Portugal | |
| The Royal Tokaji Wine Company, Aszú 5 Puttonyos, “Red Label”, Tokaji, Hungary, 500ml | |
| Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 375ml | |
| Ruth’s At The Bar | |
| Happy Hour at Ruth’s Chris Our unbeatable $9 Sizzle, Swizzle, Swirl Happy Hour includes a delicious selection of full-size appetizers and mouthwatering food. |
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| Prime Burger With Fries* Usda Prime Burger |
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| Tenderloin Skewer Salad* Honey-Soy Marinated Skewers, Spring Greens, Mushrooms, Caramelized Onions, Bleu Cheese Crumbles |
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| Crab Blt With Zucchini Fries Grilled Garlic Bread, Roasted Red Pepper Ranch |
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| Steak Sandwich With Fries* Sliced Filet Prepared With Béarnaise Sauce Served With Lettuce, Tomato, Onions |
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| Seared Ahi Tuna* Slices Of Seared Ahi Tuna Perfectly Complemented By A Spirited Sauce |
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| Spicy Shrimp Succulent Large Shrimp, Lightly Fried, Tossed In A Spicy Cream Sauce, Served With A Tangy Cucumber Salad |
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| Pomegranate Martini Smirnoff, Cointreau, Pomegranate, Cranberry Juice, Sugar Rim |
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| Ruth’s Manhattan Jim Beam Bourbon, Noilly Prat Sweet Vermouth, Southern Comfort, Italian Amerena Cherry |
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| Classic Cosmo Smirnoff Vodka, Triple Sec, Fresh Lime Juice, Cranberry Juice |
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| Royal Street Gin & Tonic Bombay Gin, Domaine De Canton Ginger Liqueur, Fresh Rosemary, Splash Of Tonic, Pink Peppercorns |
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| Save Me San Francisco Bulletproof Picasso Sauvignon Blanc | |
| Hayes Ranch Cardonnay | |
| Santa Rita 120 Cabernet | |
| Select Beer | |
| French Quarter The Botanist Gin, St. Germain Elderflower Liqueur, La Marca Prosecco, Lemon |
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| The Final Word Absoult Elyx, St. Germain Elderflower, Liqueur, Green Chartreuse, Lime Juice |
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| Raspberry Rosemary Cosmo Absolut Raspberri Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, Muddled Raspberries, Fresh Rosemary |
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| Crescent City Cooler Don Julio Blanca Tequila, Hibiscus Tea, Grapefruit Juice, Cinnamon Syrup, House-Made Grenadine, Fresh Lime Juice |
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| New York Sour Woodford Reserve, House-Made Chai Tea Syrup, Fresh Lemon Juice, Red With Float |
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| Ruby Red Greyhound Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Fresh Ruby Red Grapefruit & Lime Juices |
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| Absolut Mule Absolut Vodka, Stoli Ginger Beer, Fresh Lime Juice, Simple Syrup |
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| Blueberry Mojito Cruzan Aged Light Rum, Fresh Lime Juice, Muddled Blueberries , Fresh Mint Leaves |
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| Blackberry Sidecar Remy Martin Vsop Cognac, Cointreau, Fresh Lemon Juice, Muddled Blackberries, Fee Bros. Plum Bitters |
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| Aviation Aviation Gin, Luxardo Maraschino Liqueuer, Crème De Violette, Fresh Lemon Juice |
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| Scottish Tea Time Johnnie Walker Black, House-Made Earl Grey Syrup, Fresh Lemon Juice |
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| Ginger Coconut Lemon Drop Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine De Canton Ginger Liqueuer, House-Made Gigner Infused Syrup, Fresh Lemon Juice, Candied Ginger |
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| Dirty Goose Martini Grey Goose Vodka, Noilly Prat “Original” Dry Vermouth, Olive Juice, Hand Stuffed Colossal Bleu Cheese Olives |
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| Cucumber Basil Gimlet Hendrick’S Gin, St. Germain Elderflower Liqueuer, Fresh Lime Juice, Muddled Cucumber, Fresh Basil Leaves |
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| Cucumber Basil Gimlet Hangar 1 Vodka, Ketel One Citroen Vodka, Fresh Lime Juice, Muddled Cucumber, Fresh Basil Leaves |
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| Founder’S Old Fashioned The Irishman Founder’S Reserve Irish Whiskey, Angostura Bitters, Orange Slice, Amarena Black Cherry |
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| Royal Street Gin & Tonic Bombay Gin, Domaine De Canton Ginger Liqueuer, Fresh Rosemary, Splash Of Tonic, Pink Peppercorns |
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Photo Gallery
Reviews
Angela Phillips
My husband and I went last night for Valentines and it was VERY good. It was the best fillet I have ever had. The appetizers were so tasty and the server was super attentive. It’s on the pricey side so we rarely get to go, but we would definitely recommend Ruth’s Chris to everyone.
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Sam D. (Баба Яга)
Pricey but well worth it with a very intimate atmosphere. An exceptional place for business dinners or date night. Steaks are cooked to perfection and the sides are excellent. To top it all off, they have a great variety of desserts and Cocktails.
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Highly Favored
From the time we got there till the time we left it was a wonderful experience. The wait staff was polite and attentive and even suggest a great wine to order to compliment our food. The food was so amazing and hot that I just can’t explain it. Can’t wait to go again!
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Grady Hughes
I almost cannot use words to define how amazing this place is. The servers are beyond professional, yet all come across as very warm in the most sincere way. A meal here will have you feeling full and satisfied for the remainder of your day- I’m not kidding. I’m going to go right now. You can come too if you want.
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Rudellia Frazier
We celebrated a birthday there. Entres came out at different times missing sides. Some of the party was finished eating before the rest were even served. Very bad dining experience.
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Juana Emerson
This was the first time I had eaten here and I enjoyed everything about my experience. The food and service wers excellent. Scotty was a wonderful and attentive waiter.
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dee gipp
Take down the old south racist pictures and maybe you all will get somewhere..those times are gone..get with the new South, a more diverse place to live. Hatemongering pics..you all do have a more diverse crowd coming in, that shouldn’t be made to see old racist pics. Thanks
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Kimberly Carson
The steak was great! Lamb was overcooked but still good. The waitress was friendly. Will be returning soon.
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Shaneitha Thomas
The food was delicious & The staff were very nice and professional
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Chris Sistrunk
Always a great place for an excellent dining experience. Gotta love the ribeye!
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