Ruth’s Chris Steak House Menu – Biloxi, MS

Type : Steak house

Location : Biloxi, MS

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 503 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 39530

Address:
777 Beach Blvd, Biloxi, MS 39530

Phone: (228) 374-2137

Website:

Hours

Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Kevin S
Great steakhouse! We ordered to special which is a salad and I upgraded to the prime ribeye and au gratin potatoes. The Caesar sale was excellent with house made salad dressing. The ribeye was cooked to perfection! A perfect medium rare. The potatoes we delicious. Hailey was an excellent server and suggest asking for her. Overall a great experience!!

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Brandon Marin
**Updating our 3 star review to 1 star**

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Charlotte Taylor
Nicklaus was amazing! Gordon stopped by and visited for a while; both were engaging and very pleasant. Nicklaus made my first experience awesome with his knowledge, professionalism, and take care of your every need attitude. Our meal was perfect;

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Julia LeBlanc
My husband and I went on our anniversary (5/30/2023) and it was the best meal and experience I’ve ever had! Our waitress (Jasmine) was so wonderful. The food was divine, literally the best steak I’ve ever had in my life! The portions are huge! We got a few cocktails and those were also amazing! The staff was so kind, they made our anniversary feel so special, and I would recommend anyone to go for any special occasions!

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Jonathan Le
Came here with my wife and her best friend. It was on December 26, busy night. But we got greeted, seated, and served. This isn’t my first time at this exact restaurant but the service is above par. They just remodeled the whole area, so now it was a contemporary look to it. It is a pricey establishment. I get complimentary from the Hard Rock, so I’ll continue to come back.

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Vincent Dimenna
First time I’ve ever ate at Ruth’s Chris Steak house and they treated me like a celebrity! My business partner and I had a spectacular dinner with the propitious staff especially Hostess Lucinda, Server Nick, and Manager Robert! The food was phenomenally delicious and the dessert had me speechless. After I ate I wanted to kiss the cook, just a figure of speech! Lol

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Brandon Hines
Came here for my birthday celebration with my family. Where do I start! Anthony(GM) came around and greeted each table. I see why the atmosphere is so smooth because of his leadership. Everybody was so nice. Our server, Jasmone was the best! She was so friendly, personal, professional and attentive. The world is lacking humor and she is one of those people that brings a brighter light to humanity. We truly enjoyed her and she is an asset to this establishment. The steak was one of the best steaks I have ever tasted, and we have been to a lot of steakhouses. It was perfectly cooked on the inside and outside. I had to even include a picture here on how juicy the steak was after cutting it. We will be back when we come to town.

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Megan Boston
My daughter and her boyfriend made reservations to eat here but were denied because they aren’t 21. Now, I understand it’s like five steps onto the “casino” floor but there is NOTHING stating an age limit on being able to enter or eat at this establishment. In fact the sweet girl opening the door is also their age. If there are age limits to eat or enter here they should be stated plainly or told when the reservation is being made. At 19 years old for an anniversary they know how to conduct themselves. So disappointed with the service all around. I won’t ever be back and I’ve eaten there multiple times for special occasions. In fact, so have my daughter and her friends when they were even younger. Do Better Ruth’s Chris.

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Marina Keplinger
John was wonderful! It was our first time dining at Ruth’s Chris and he truly made the entire evening. I’m sure everyone in the restaurant had a good experience but there’s no way they had the enjoyable time we had. We will certainly be requesting him when we return.

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Evie Tripolitis
Ruth’s Chris is what it is. As a gluten free vegan, the salad was great, dressing was apparently oil based! The “broccoli steak” is just a steamed head of broccoli. They added garlic butter “for flavor” to my vegan order. My dairy allergy wasn’t too happy but they were great to correct it. Waiter was awesome. Good mule too!

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