Ruth’s Chris Steak House Menu – Clayton, MO

Type : Restaurant

Location : Clayton, MO

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 662 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

Ruth's Chris Steak House 63105

Address:
1 N Brentwood Blvd #150, Clayton, MO 63105

Phone: (314) 783-9900

Website: https://www.ruthschris.com/restaurant-locations/clayton-st-louis/?utm_source=google&utm_medium=organic&utm_campaign=local-business-listing

Menu

Dinner Menu
Seared Ahi-Tuna
complemented by a spirited sauce with hints of mustard & beer		 $22.00
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices		 $24.00
Mushrooms Stuffed With Crabmeat
broiled, topped with romano cheese		 $21.00
Lobster Voodoo
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad		 $26.00
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace		 $20.00
Sizzling Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter		 $26.00
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce		 $22.00
Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper		 $12.00
Lettuce Wedge
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing		 $12.00
Lobster Bisque
creamy lobster bisque, in the new orleans style		 $14.00
Ruth’s Chopped Salad
our original… julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions		 $14.00
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions		 $12.00
Classic Filet
tender corn-fed midwestern beef, 11 oz cut		 $56.00
Petite Filet
equally tender 8 oz filet		 $49.00
Petite Filet & Shrimp
petite filet with grilled, jumbo shrimp		 $61.00
New York Strip
USDA Prime, full bodied, slightly firmer than a ribeye		 $52.00
Ribeye
16 oz USDA Prime, marbled for flavor & deliciously juicy		 $63.00
T-Bone
full-flavored 24 oz USDA Prime cut		 $65.00
Cowboy Ribeye
bone-in 22 oz USDA Prime cut		 $69.00
Lamb Chops
three extra thick chops, marinated overnight, with fresh mint		 $55.00
Porterhouse For Two
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut		 $110.00
Berkshire Pork Chop
16 oz double bone-in chop, marinated for full flavor & tenderness		 $45.00
Bone-In Filet
an incredibly tender 16 oz bone-in cut at the peak of flavor		 $72.00
Bone-In New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite		 $68.00
Tomahawk Ribeye
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor		 $135.00
Au Poivre Sauce
brandy & pepper sauce		 $7.00
Grilled Shrimp
grilled jumbo shrimp		 $24.00
Oscar Style
lump crabmeat, asparagus & béarnaise sauce		 $22.00
Bleu Cheese Crust
bleu cheese, roasted garlic & a touch of panko bread crumbs		 $7.00
Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter		 $39.00
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes		 $36.00
King Salmon Fillet
chef’s seasonal preparation		 $42.00
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles		 $29.00
Sizzling Blue Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter		 $39.00
Market Vegetable Linguini
marinated, locally sourced, over tender pasta
Asian Noodle Salad
ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet		 $39.00
Chilled Shellfish Salad
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens		 $28.00
Au Gratin
yukon gold sliced potatoes with a three cheese sauce
Baked
one pound, fully loaded
Mashed
with a hint of roasted garlic
Sweet Potato Casserole
with pecan crust
French Fries
traditional hand cut
Hashbrowns
Served fully loaded, a must try!
Shoestring Fries
extra thin & crispy
Creamed Spinach
a ruth’s classic
Grilled Asparagus
hollandaise sauce
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
pan-roasted, fresh thyme
Steamed Broccoli
simply steamed
Bar Menu
Lobster Voodoo
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad		 $26.00
Rbar Burger
Ruth’s special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. Best in town!		 $19.00
Sizzling Blue Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter		 $26.00
Filet & Cabernet
6 oz tender midwestern filet with two jumbo shrimp. Suggested Wine Pairing: Stonecap, Cabernet Sauvignon, Columbia Valley, Washington. Tasting Notes: black cherry, oak and vanilla notes, with a medium finish		 $55.00
Filet & Rosé
Tender corn-fed 6 oz filet. Suggested Wine Pairing: La Vieille Ferme, Rosé, Provence, France. Tasting Notes: salmon in color, flavors of strawberry & rose petals, crisp & refreshing		 $45.00
Pomegranate Martini
absolut vodka, cointreau, pomegranate, cranberry, sugar rim
French Quarter 75
beefeater gin, st. germain elderflower, prosecco, lemon twist
Organic Kiss
tito’s vodka, monin cucumber syrup, fresh lime juice, mint sprig
Ruth’s Rye Old Fash Ioned
rittenhouse rye, simple syrup, angostura bitters
Select White Wine
Select Red Wine
Bud Light
Budweiser
Michelob Ultra
Raspberry Rosemary Cosmo
absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary		 $12.00
Paloma Fever
avion silver tequila, fresh grapefruit & lime, fever tree grapefruit soda		 $12.00
Ruth’s Rye Old Fashioned
rittenhouse rye, simple syrup, angostura bitters		 $11.00
Wildberry Lemonade
absolut raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries		 $12.00
Aged Rum Boulevardier
diplomático exclusiva reserva rum, aperol, sweet vermouth, australian barrel spiced bitters		 $12.00
Mezcal Manhattan
mezcal vago espadin, sweet vermouth, fee bros plum bitters		 $12.00
Whiskey Basil Smash
buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves		 $12.00
Ruth’s Mule
wheatley vodka, chambord, lime juice, ginger beer		 $12.00
Blood Orangegrapefruit Margarita
cazadores reposado tequila, cointreau, grapefruit juice, blood orange sour, lime juice		 $12.00
Elder Statesman
maker’s mark bourbon, simple syrup, plum & chocolate bitters		 $12.00
Lunetta, Prosecco, Rosé, Veneto, Italy, NV $12.00
Mionetto, Prosecco, Veneto, Italy, NV $10.00
Nicolas Feuillatte, Brut, Champagne, France, NV $19.00
Movendo, Moscato, Sicilia, Italy, NV $11.00
Villa Wolf, Riesling, Pfalz, Germany $9.50
Danzante, Pinot Grigio, Delle Venezie, Italy $9.50
Giesen, Sauvignon Blanc, Marlborough, New Zealand $9.00
Dry Creek Vineyard, Sauvignon Blanc, Dry Creek, California $11.00
Wente, Chardonnay, Estate Grown, Central Coast, California $9.00
Les Jamelles, Chardonnay, Languedoc, France $12.00
Chalk Hill, Chardonnay, Chalk Hill, California $16.00
La Vieille Ferme, Rosé, Vin De France $9.00
Conundrum, Red Blend, California $13.00
Château Bonnet, Bordeaux Blend, Bordeaux, France $12.00
Castello Di Querceto, Tuscan Red, Tuscany, Italy $15.00
Tintonegro, Malbec, Mendoza, Argentina $11.00
Leese-Fitch, Pinot Noir, California $10.00
Primarius, Pinot Noir, Dundee Hills, Oregon $12.00
Louis Latour, Pinot Noir, Bourgone, Burgundy, France $14.00
Educated Guess, Pinot Noir, Sonoma Coast, California $15.00
Josh Cellars, Merlot, California $12.00
Stonecap, Cabernet Sauvignon, Columbia Valley, Washington $9.00
Liberty School, Cabernet Sauvignon, Paso Robles, California $12.00
Canoe Ridge “Expedition”, Cabernet Sauvignon, Red Mountain, Washington $15.00
Justin, Cabernet Sauvignon, Paso Robles, California $18.00
8 Years In The Desert, Red Blend, California $28.00
Grgich Hills, Cabernet Sauvignon, Napa Valley, California $30.00
Rutherford Hill, Cabernet Sauvignon, Rutherford, California $25.00
Tito’s Handmade, Vodka
Belvedere, Vodka
Grey Goose, Vodka
Ketel One, Vodka
Wheatley, Vodka
Bombay Sapphire, Gin
Hendrick’s, Gin
Sipsmith, Gin
Bacardí 8 Year
Captain Morgan Original, Spiced Rum
Papa’s Pilar Dark, Rum
Myers’s Dark, Rum
Don Julio, Reposado
Patrón, Silver
Patrón, Añejo
Angel’s Envy, Bourbon
Knob Creek, Bourbon
Elijah Craig Small Batch, Bourbon
Buffalo Trace, Bourbon
Uncle Nearest 1856 Whiskey
The Macallan 12 Year
Glenlivet 12 Year
Dewar’s, White Label
Amstel Light
Sam Adams
Corona
Heineken
Lunch
Soup Of The Day $12.00
Seared Ahi Tuna
complemented by a spirited sauce with hints of mustard & beer		 $22.00
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices		 $24.00
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce		 $22.00
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace		 $20.00
Lobster Voodoo
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad		 $26.00
Black & Bleu Salad
chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin		 $28.00
Chilled Shellfish Salad
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens		 $28.00
Seared Ahi Tuna Salad
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce		 $28.00
Asian Noodle Salad
ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette		 $23.00
Prime French Dip
toasted french bread with au jus & creamy horseradish, served with hand-cut french fries		 $20.00
Rbar Burger
Ruth’s special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!		 $19.00
Petite Filet
tender corn-fed midwestern beef		 $49.00
Mixed Grill
three guest favorites – 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo Jump crab cake		 $42.00
Stuffed Chicken Breast
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes		 $28.00
Filet, 6 Oz & Shrimp
tender corn-fed midwestern beef topped with large shrimp		 $48.00
King Salmon Fillet
new zealand king salmon with our chef’s seasonal preparation		 $42.00
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles		 $29.00
Filet Sliders
two filet sliders topped with ruth’s barbecue butter & crispy onion straws, served with housemade chips
Shrimp Po’Boy
fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
Crab Cake Sandwich
crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Soup & Salad
a cup of our house-made soup of the day & your choice of steak house salad or caesar salad*
Hashbrowns $12.00
French Fries $12.00
Potatoes Au Gratin $12.00
Sweet Potato Casserole $12.00
Fresh Broccoli $12.00
Grilled Asparagus
with hollandaise		 $12.00
The Classic $5.00
Sparkling Pomegranate $5.00
Cranberry Twist $5.00
Arnold Palmer $5.00
Ketel One Spiked $12.00
Cajun Tenderloin Eggs Benedict
blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise		 $28.00
Creole Biscuits
cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs		 $19.00
Filet & Spicy Crab
6 oz filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle		 $59.00
Mimosa
freshly squeezed orange juice & sparkling wine		 $11.00
Bloody Mary
savory classic served with cucumber, lime & two kinds of olives		 $13.00
Filet Oscar
6 oz filet, lump crab, asparagus & béarnaise sauce		 $56.00
Chef’s Fresh Catch
chef’s seasonal preparation		 $39.00
Barbecued Shrimp
6 large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes		 $36.00
Steak House Salad
iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
Caesar Salad
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Soup Of The Day
Steak Frites
6 oz tender filet with shoestring fries
Stuffed Chicken Breast
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Seared Ahi Tuna Salad
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Carrot Cake Cupcake With Cream Cheese Icing
Ruth’s Classics
Porterhouse For Two
40 oz USDA Prime, richness of a strip, tenderness of a filet		 $110.00
Bone-In Filet
a tender 16 oz bone-in cut, at the peak of flavor		 $72.00
Bone-In New York Strip
USDA Prime, 19 oz bone-in cut, our founder’s favorite		 $68.00
Tomahawk Ribeye
USDA Prime bone-in 40 oz, wellmarbled for flavor		 $135.00
Steak House Salad
Caesar Salad
Lobster Bisque
Filet & Shrimp
6 oz midwestern filet with two large shrimp		 $58.00
Filet Oscar
a tender 6 oz filet, lump crab, asparagus & bearnaise sauce		 $68.00
Filet & Lobster
a tender 6 oz filet, buttery cold water lobster tail		 $78.00
Creamed Spinach
Garlic Mashed Potatoes
Steamed Broccoli
Whiskey Basil Smash
buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves		 $12.00
Raspberry Rosemary Cosmo
absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary		 $12.00

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Menu Photos

Photo Gallery

Reviews

Tracey Lary
Went for our Anniversary, restaurant called to verify our reservation and to remind us that a mask is required unless you are seated at your table. Staff was friendly, food was excellent. Wife really enjoyed the stuffed chicken breast. Sweet potato casserole is a must!

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Mrs. L. Reed
I was expecting great things from Ruth Chris and it was an average visit. We were there for my girlfriends Birthday and it was Restaurant week. This was my first time here but not my first time enjoying fine dining. Arrival they offered a coat check and then asked if we could share a hanger. I accepted the offer of fresh ground black pepper on my salad and a wad of balled up paper shot out in my salad. It was replaced immediately just made you question their detail when prepping. We both had mashed potatoes as the side they brought that out in one bowl. Again, I found this odd are they short on dishes? We had their first reservation available 4pm. The steak was prepared well and the shared mashed potatoes nothing fancy. Purchased a carrot cake to bring home that was average kinda dry. Didn’t even finish it. They asked several times who’s Birthday it was and there were beads on the table. My friend had ordered dessert as well cremebule. We were literally about to leave when they brought her out a birthday dessert. The decor and service were decent. I honestly do not see the hype for the price. My friend said her experience at Capital Grille was much better. I would return to Citizen Kanes over Ruth Chris personally. By more hangers and dishes instead of the fancy bags for us to advertise for Ruth Chris.

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Coach Rob
Today was our 18th anniversary and also was our first time ever eating here. Everything was perfect. It was worth every single penny. I will be going back soon as my wife and i agreed they got everything right. This was an Awesome visit.

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Nail & Damion Show
Lets start with vallet, no one was there when we pulled up at 8pm, but the hostess accepted our keys and ensured our car would be taken care of. Which was really nice. The food was very good. We had a server named Chris he was very kind and attentive. We started with an appitizer of seafood stuffed mushrooms(a must have!!) and crab cakes(they were ok)This place will run u about 45-130 for a steak. Sides are not included with the meal but are family size for 2-3 people to share. We had garlic mashed potatoes(first time out cold), lobster mac and cheese (little bland) and roasted brussle sprouts (great) my husband had the bone in ribeye, i had the 16oz new york strip. Very flavorful both steaks. We had water with our meal and 1 glass of wine. Over all bill was 195.00 not including tip. My brother recieved a complimentary dessert for his birthday. The bathroom was a liytle nasty, water all over the sink and toilets not flushed. Definetly not what i expected. Upon leaving vallet had our car ready outside. Which was very nice.

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Joe Abellard
Great atmosphere! I enjoyed the best restaurant ribeye I have ever had. It was served on a 500 degree plate so it stayed tender until I could finish it. The sides we’re generously portioned. It was my birthday and I was surprised with a desert and a gift card for my next visit. The customer service, server, and other staff was great. We will be back.

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Marilee Lukefahr
My husband and I went here to celebrate our 11 year dating anniversary. Everyone went out of their way to congratulate us and wish us well – that meant a lot! My husband has been here before but this was my first time. Everything was excellent – my personal favorite was the sweet potato casserole! Wonderful food, wonderful atmosphere, wonderful night.

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LaVonda Chapman
My daughter & I’s birthday dinner was held at this location & the service was PHENOMENAL! Our waiter T.C. was extremely personable & took EXCELLENT care of us! The General Manager, Jeff Daniel came & brought me a birthday card with a $25 gift certificate. When he learned that it was my daughter’s birthday as well, he promised her a card & before the night was over he made good on his promise. The BBQ shrimp, ribeye steak, stuffed chicken, sweet potato casserole & aspargus were DELICIOUS!! They even brought out cheesecake & carrot cake with a lit candles for our birthday treat! Excellent job staff!!

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Mark Karas
Pretty disappointed in the takeout now available due to Covid-19. Ordering was easy. I ordered it for a few hours in advanced. It stated I should call when I get there to pick it up.

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Kiara Webber
I celebrated my birthday here Saturday and had the most amazing time. The staff is so consistent whenever I visit so I expected nothing less. Paul and Mike, our servers are amazing and incredibly friendly ensuring each of my 13 plus guests had a great experience either as a first timer or a regular. The manager Jeff was equally as lovely over the phone and in person. Jeff left a voicemail for me confirming my reservation and all the specifications for a party of my size. His voice was warm and friendly which matched his personality when i met him in person. I was treated to a card and gift card as a birthday gift and just when I thought things couldn’t get better, they brought me a carrot cake cupcake, walnuts drizzled in caramel, and a trio of chocolate covered strawberries. My friends and I had a wonderful time and will be back soon.

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Steve Jones
Very upscale restaurant with excellent menu options and delicious food, this is a must stop location for your higher end dining in the St. Louis area for adults out on the town or celebrating an anniversary.

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