Ruth’s Chris Steak House Menu – San Antonio, TX

Type : Restaurant

Location : San Antonio, TX

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting. Based on 797 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ruth's Chris Steak House 78216

Address:
Concord Plaza, 7720 Jones Maltsberger Rd, San Antonio, TX 78216

Phone: (210) 821-5051

Website:

Hours

Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday 4–9:30 PM
Tuesday 4–9:30 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

J.D. Jensen
I know this is a well-known place, but it was our first time ever going. We had a gift card and it was Valentine’s Day, so we gave it a shot. I had heard great things and it lived up to them, but it is not somewhere I imagine I will ever go again. The ambiance was the best part. Since it was Valentine’s Day, they had rose petals everywhere and it was very romantic. It was also probably the best steak I had ever had, but I am not a big fan of steak in the first place. My wife liked her chicken. The broccoli au gratin was disappointing and everything is overpriced.

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Lori Donas
1st timer and it was delicious. The best mashed potatoes. The ribeye was so tasty and the chocolate lava cake was scrumptious. They are very attentive!

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Daniel H
This was my first visit to Ruth’s Chris in over 15 years. And, everything was okay. Some highlights and lowlights. The voodoo shrimp appetizer was really flavourful, and the cucumber salad was an ideal match. The cocktails were made to almost perfection; an Old Fashioned (without smoke) and blueberry mojito. Followed by the main dishes, boneless ribeye, and New York strip steaks with sharable sides of broccoli and scallop potatoes. The steaks were cooked to a prefect medium. The sides, however, lacked seasoning. There was no salt/pepper on neither side. I tried the “only” Merlot, which paired wonderfully with the steaks. The waiter was great. Very attentive and friendly. The dining area seemed clean, and I was able to catch some of the UFC preliminary rounds as I dined. The restrooms were not cleaned and very unsatisfactory. The women’s restroom didn’t even have soap in a dispenser. Paper on floors and unflushed toilets. This should be checked periodically throughout the day. Overall ⭐️⭐️⭐️⭐️. Maybe I’ll try another location in the city and compare.

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Amanda McManus Still
We celebrated Christmas a tad late as I had a serious foot injury and was in the hospital most of December and part of January. Hubby pushed me in my wheelchair with my bum (yet healing foot) and we splurged on a very decadent dinner. A $500 dinner to be exact!!! I made a reservation same day on Open Table via Google Maps when I was looking into eating there. Ate at 5pm on a Thursday so was hardly anyone there and we were greeted promptly and led to a table right away! They courteously found a table not in busy area and helped fit my wheelchair with foot attachments into a comfy spot. Food was excellent, our server provided remarkable service and the Tomahawk Steak was a showstopper! I’m not a big steak eater, hubby is, but when I tasted his steak I finally understood the importance of QUALITY cuts of beef! Tender and soft, buttery with a much milder beef flavor than any other steak houses I’ve had!!! The appetizer, main course, dessert, wine and after dinner lattes were well worth what we paid. Will be heading back soon 🙂

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Thomas Araiza
Literally the best service and Food I have ever had not just at “Ruth Chris” but ever! ASK FOR “GABE” FOR YOUR SERVER IT IS A MUST!!!!!! AMAZING Sincere, cultured and traveled Man. You Will not REGRET IT! Been to this location multiple times in the past and I must say the service and food quality is by far so much Better! My last experience here was not bad by any means just a little less than desirable, Manager by the name of Brittany i believe, Literally turned my experience around completely!! Would like to thank her and her staff for not just listening to my concerns, but going on and beyond to knock my experience today out of the PARK!! GREAT JOB BRITTANY and Thank you once again!

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Rayna Coull
We had an amazing evening..

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sultan ali
Ruth’s has been my fav steakhouse for over 8-9 years now

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Jessica Givens
Great restaurant. Pricey, but I expected it. We were celebrating a few occasions so it was worth it. Crab cakes are delicious! It’s very busy so I recommend making a RESERVATION before coming. We almost didn’t get in. Before is my Snapper entree and my husband’s Ruth Chopped Salad.

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elida gonzalez
Justin our server was absolutely fantastic! He managed our party of 7 efficiently and politely. Food was delicious, everything was served hot, cooked to perfection. Try the sweet potato casserole! Best side dish on the table. Restaurant was clean, quiet and well maintained. Highly recommend!

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el mago
Can’t say enough good things about our experience here.

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