Ruth’s Chris Steak House Menu – San Antonio, TX

Type : Restaurant

Location : San Antonio, TX

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 792 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ruth's Chris Steak House 78256

Address:
17803 La Cantera Terrace Building #8, Suite #8110, San Antonio, TX 78256

Phone: (210) 538-8792

Website:

Hours

Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday 4–9:30 PM
Tuesday 4–9:30 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Dan Perez
Took my wife here for her birthday dinner. Absolutely amazing restaurant! First rate from the food, to the service, to the ambience. Food was prepared perfectly, all brought out together. Temperature, taste, seasoning, all perfect. You can really tell this establishment has standards that they aspire to maintain. This is a place you have to try at least once.

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Evangeline Perez
This is a five star steak house. You can’t go wrong, the is top notch, food is excellent and it’s white table cloth. And yes it’s expensive but they earn every penny and they make sure you are satisfied. We ordered take out for our group and all of the food was perfect, steaks potatoes and salads.

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Daniel Loperena
I visit this steakhouse in Plano Texas all the time. I drove to San Antonio to visit my mother since it was her birthday weekend, I took her to my favorite steakhouse Ruth’s Chris, The location in Plano is always impeccable The restaurant’s clean services are great and the food is always perfect. The location in San Antonio looks great but it literally took them about an hour and a half to bring the food onto our table. In that time that we were waiting the server only stopped by our table once to apologize about the wait. Once our food was taken to us the server never refilled my mom’s water cup. I do not recommend this restaurant due to their poor service.

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Clinton Moon
I kinda ate a bit of the shrimp appetizer before realizing I should take a pic. Don’t mind me I was hungry! I didn’t go wrong eating a cheeseburger here! It was quite delicious and the fries were great! All the food came out great and the bar tender was a nice guy. There’s a a pretty cool view before you go in door. Checkout the pic I took from the street.

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Patricia Fedewa
We had our Anniversary dinner at the Ruth’s Chris at LA Cantera, we were greeted warmly and they had rose petals on our table. Kianna was our waitress and she was Amazing. The food was to die for, it was the best dining experience we’ve ever had. Would rate 10 stars if I could.

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Pit Vins
The VERY BEST restaurant I have eaten for years. It has a very pleasant ambience. What impressed me most from the very beginning were the classically laid out tables, covered with white linen and with wine and water glasses, silverware, and linen napkins in place.

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Aron L
Obviously a very nice steakhouse and restaurant. A good place for an anniversary dinner. Staff was wonderful. Everyone was very attentive. Steaks were cooked perfectly. May not have been the best steak in San Antonio, but worth the price I’d say.

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ZO D
The food and service was simply amazing. Upon arriving we were immediately seated and served with with their tasty breads. Throughout the night management checked on us to ensure it was a memorable experience. My favorite food there now is the bread pudding.

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Kufre Udokpan (Real Estate Agent)
My experience at Ruth’s Chris Steak House at La Cantera has been exceptional from the first day I walked in. With excellent service, attentive staff, and amazing food options, this is my go to steak restaurant in all of San Antonio. My personal favorite has been the cowboy ribeye. I love this restaurant for the way the meat is prepared and most importantly, the fact that the food stays hot while I eat. I have personally refused to eat steak anywhere else while in this great city of San Antonio. Big shoutout to Chef Matt, Manager Ashley, Anthony, Chris, Brandon and the entire team. Always great dinning with y’all.

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Cindy Lou
We had a wonderful date night and the salads and steaks are totally worth every penny! They even accommodated my boyfriend’s favorite whiskey! The waiters are outstanding and the atmosphere was just marvelous! 10 Stars for their delicious section of red wine We love it!!!! We are coming back for our anniversary ❤

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