Ruth’s Chris Steak House Menu – Boise, ID

Type : Restaurant

Location : Boise, ID

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 937 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 83702

Address:
800 W Main St #110, Boise, ID 83702

Phone: (208) 426-8000

Website:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Brennie
OMG, this restaurant is pure quality. Our waitress was lovely and attentive. The food was out of this world. The atmosphere was lovely. My hubby had the sea bass. He enjoyed every bite. I had the lamb chops, and they we re to die for. I love the restaurant, the staff and the food was worth every penny. Yes, it’s pricey, it cost us more than $200.00 but we will absolutely be back. It takes a lot to impressive us, but this restaurant hits the mark. They gave us a beautiful desert. Stating welcome, classy just like we wanted. If you want fine dining, this is your restaurant.

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Jim Blankenship
My wife and I decided to go to Ruth Chris for our 27th wedding anniversary. A reservation was made. We arrived and were not only greeted by the front desk staff but congratulated us on 27 years. We were taken to our table that had rose pedals on the table and a card that said Happy Anniversary. Mya, our server introduced herself and took very good care of us, and helped my wife pick out a glass of wine she would like. We started off some bread and we shared a bowl of Lobster bisque. So creamy, rich, and flavorful. My wife had a blue cheese crusted filet, and I had the bone in filet, both medium rare. I also added in a lobster tail. Let me tell you, the steak melts in your mouth, and the flavor is exploding. Thd lobster tail was a nice size and with the melted butter I was in food heaven. We complimented our steaks with potatoes augratin and cream spinach. I m not a spinach fan, but however they make theirs agree with my pallet. We ended our culinary adventure with the chocolate sin cake and some French pressed coffee. What a great match with the cake. A fantastic dining experience all around. If you have never been, you are missing out. Thanks for the great night, Ruth Chris!

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Casey McMullen
Ruth’s Chris graciously treated us once again to a great dinner on our anniversary. Tremendous service and good food. It was a fantastic evening!

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Dee
My husband and I went here for a celebratory date night and we were blown away by the food and excellent service. Matt was our server and he was so friendly and on top of everything the whole night. My husband’s steak wasn’t cooked as well as he wanted initially, so Matt handled it and had a new one sent out, which was perfect. The manager came and apologized although he didn’t need to and we didn’t know Matt had notified him. It just speaks to their customer service and the fact they deliver what they promise. Totally recommend eating here if you are looking to treat yourself. I ordered stuffed chicken, my husband a filet, baked potato and they comped dessert for us which was chocolate cake with espresso mousse.

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Mr. Richard
A wonderful dining experience! The steak was perfectly prepared, the Brussel sprouts were so flavorful, and the sweet potato casserole was heavenly! The service was impeccable! I noticed that they didn’t rush to get us out, to turn the table and get more customers in. It was an all-around enjoyable experience. Our server Cyrus was pleasant and helpful in making suggestions.

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Mady Wadsworth
Ruth’s Chris has always been one of our favorite places to celebrate various occasions. The food I stop quality and the staff match that quality in customer service skills. However, my husband and I would like to give a personal shout-out to our server Kyler tonight for making our anniversary SO SPECIAL! Not only was he incredibly attentive, but he accommodated our various requests (including extra raspberries, which really made my creme brulee *chef’s kiss*). We can’t wait to celebrate our next special occasion at ruth’s chris steakhouse ❤️

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Dani Stephens
Celebrated my in laws 55 anniversary tonight. Our server, Jalen was phenomenal. It was just nice to have such an attentive server that checked up on us regularly, was knowledgeable about the menu and his wittiness made our dining experience fun. Between the perfectly cooked filet and jumbo shrimp, everything was just delightful. The lobster mac and cheese, roasted brussel sprouts and the sweet potato casserole were perfect additions to our meals. Ended dinner with creme brulee with fresh berries. If you’re looking for a great meal and perfect dining experience, Ruth’s Chris is the place to be. Been here several times and it’s always fantastic from beginning to end.

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Hector Logan
Had a wonderful time celebrating 3 birthdays. My wife, bonus daughter and mother in law.

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Simply.Ellachka
The portions are great! I always get the steak here and decided to get the salmon this year for Vday… great choice! Cooked well and seasoned nicely. Their Chocolate sin cake is also a dream! So creamy and smooth! I also got the mojito and it was very minty! That’s my type of drink!

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Catherine Scott
If I could give more stars I would, this place is absolutely phenomenal and the food even better while the staff is truly wonderful. Me and my significant other went to celebrate our anniversary together as we were seated promptly and given drinks and everything came out fairly quick. Our waiter was Amanda and she was so sweet and just amazing she checked on us and gave us specials and even suggested things! She made our night very special and so did the staff, and for sure will definitely be coming again! As well as I highly recommend this place to anybody! Thank you to the wonderful staff who worked that night and just did an outstanding job!

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